The Berkshires Farm Table Cookbook

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The Berkshires Farm Table Cookbook: 125 Homegrown Recipes from the Hills of New England

Elisa Spungen Bildner,Robert Bildner
The Berkshires Farm Table Cookbook 125 Homegrown Recipes from the Hills of New England Book PDF

Author : Elisa Spungen Bildner,Robert Bildner
Publisher : The Countryman Press
Page : 558 pages
File Size : 51,5 Mb
Release : 2020-05-19
Category : Cooking
ISBN : 9781682684535

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The Berkshires Farm Table Cookbook: 125 Homegrown Recipes from the Hills of New England by Elisa Spungen Bildner,Robert Bildner Pdf

The best of the Berkshires’ homegrown food from noted farms to esteemed kitchens The Berkshire Hills of western Massachusetts are famous for their unique culture, from scenic views to artistic and literary attractions. But in addition to the region’s classic landmarks, the Berkshires also boast an impressive number of family-run farms. Together with local restaurants, these farms add another feature to Berkshires culture: heartwarming and homegrown food. Telling the story of family-run agriculture through the language of food, The Berkshires Farm Table Cookbook offers 125 recipes to recall the magic of the Berkshire region for readers far and wide. Sweet Corn Pancakes, Carrot Soup with Sage and Mint, Confetti Vegetable and Goat Cheese Lasagna, and more celebrate the lush landscape of the western New England area. Complete with farm profiles and vibrant photographs, The Berkshires Farm Table Cookbook paints a vivid portrait of the relationship between the earth and what we eat.

The Berkshires Farm Table Cookbook

Elisa Spungen Bildner,Robert Bildner
The Berkshires Farm Table Cookbook Book PDF

Author : Elisa Spungen Bildner,Robert Bildner
Publisher : National Geographic Books
Page : 0 pages
File Size : 46,5 Mb
Release : 2020-05-19
Category : Cooking
ISBN : 9781682684528

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The Berkshires Farm Table Cookbook by Elisa Spungen Bildner,Robert Bildner Pdf

The best of the Berkshires’ homegrown food from noted farms to esteemed kitchens The Berkshire Hills of western Massachusetts are famous for their unique culture, from scenic views to artistic and literary attractions. But in addition to the region’s classic landmarks, the Berkshires also boast an impressive number of family-run farms. Together with local restaurants, these farms add another feature to Berkshires culture: heartwarming and homegrown food. Telling the story of family-run agriculture through the language of food, The Berkshires Farm Table Cookbook offers 125 recipes to recall the magic of the Berkshire region for readers far and wide. Sweet Corn Pancakes, Carrot Soup with Sage and Mint, Confetti Vegetable and Goat Cheese Lasagna, and more celebrate the lush landscape of the western New England area. Complete with farm profiles and vibrant photographs, The Berkshires Farm Table Cookbook paints a vivid portrait of the relationship between the earth and what we eat.

The Berkshires Cookbook

Jane Barton Griffith
The Berkshires Cookbook Book PDF

Author : Jane Barton Griffith
Publisher : Rowman & Littlefield
Page : 224 pages
File Size : 41,5 Mb
Release : 2015-12-07
Category : Cooking
ISBN : 9781493016556

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The Berkshires Cookbook by Jane Barton Griffith Pdf

Western Massachusetts is a food hub and a pioneer in the sustainable food movement. Building on a history of family farms and soil enriched by the glaciers, “old is now new.” Centennial farms, still utilizing traditional and innovative farming methods, are incorporating sophisticated marketing practices to bring their food to markets and their customers to the farm. Long a cultural mecca, the area is now drawing visitors to farms and new restaurants. Food artisans are making breads, roasting coffees, growing wines, and laying tables end-to-end to create “pop up” restaurants in the midst of fields. The Berkshires & Pioneer Valley Cookbook showcases 60 recipes, organized by season and featuring local foods and special ingredients that will transform dishes from mundane to extraordinary with subtle twists and flavors.

The Oregon Farm Table Cookbook: 101 Homegrown Recipes from the Pacific Wonderland

Karista Bennett
The Oregon Farm Table Cookbook 101 Homegrown Recipes from the Pacific Wonderland Book PDF

Author : Karista Bennett
Publisher : The Countryman Press
Page : 513 pages
File Size : 40,9 Mb
Release : 2020-09-01
Category : Cooking
ISBN : 9781682685013

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The Oregon Farm Table Cookbook: 101 Homegrown Recipes from the Pacific Wonderland by Karista Bennett Pdf

Inspired by Oregon’s local bounty, from notable food artisans like Bob’s Red Mill to esteemed restaurants like Local Ocean Seafood. Rugged coastline, lush valleys, rustic mountains, and wide-open plains—no matter where you turn, Oregon is a local-food treasure box. With history and culture aplenty, the state is also known for its trove of small farms, ranches, orchards, breweries, and artisans that supply a bountiful culinary selection. In The Oregon Farm Table Cookbook, Karista Bennett invites readers to share in this community of abundance. With charming farm profiles and family memories created around food, this book will have readers far and wide dreaming of the Beaver State. Flavorful recipes make the most of Oregon’s famous ingredients, whether it's Oregon Cherry and Goat Cheese Flatbread, Grilled Cheese and Dungeness Crab Salad Sandwiches, Beer Braised Pork Roast, or Hazelnut Butterscotch Chip Cookies. Bennett’s gorgeous color photography bring the flavors of these recipes to life, making this the perfect way to bring Oregon home to your kitchen, no matter where you live.

The Connecticut Farm Table Cookbook: 150 Homegrown Recipes from the Nutmeg State (The Farm Table Cookbook)

Tracey Medeiros,Christy Colasurdo
The Connecticut Farm Table Cookbook 150 Homegrown Recipes from the Nutmeg State The Farm Table Cookbook Book PDF

Author : Tracey Medeiros,Christy Colasurdo
Publisher : The Countryman Press
Page : 256 pages
File Size : 43,8 Mb
Release : 2015-06-08
Category : Cooking
ISBN : 9781581576412

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The Connecticut Farm Table Cookbook: 150 Homegrown Recipes from the Nutmeg State (The Farm Table Cookbook) by Tracey Medeiros,Christy Colasurdo Pdf

From Connecticut’s seafood shacks to its 4-star farmhouse restaurants—locavore recipes and more The Connecticut Farm Table Cookbook brings home cooks a stellar collection of 150 delicious recipes from the Nutmeg State’s celebrated chefs and the dedicated farmers, fishers, ranchers, foragers, and cheese makers they partner with to create dynamic New American and New England fare. This is the best of regional and farm-to-table cuisine from food producers and purveyors whose commitment to sustainability and quality is evident in everything they do. As consumers have demanded more locally grown foods, more organics, and foods with fewer additives, the locavore movement has taken hold across the U.S. Every state and region has their own unique products and their own version of healthful, wholesome, innovative cuisine. The Connecticut Farm Table Cookbook showcases delectable specialties that the state’s growers and chefs are creating using local microgreens, heirloom lettuces, sunchokes, ramps, quail eggs, Burrata, bison, chevre, heritage-breed pork, oysters, and more. Recipes are presented clearly and are easy to follow; they utilize ingredients that are readily available no matter where you shop. Along with mouthwatering recipes and beautiful photography you’ll be treated to fascinating profiles of food producers, chefs, and restaurants. This celebration of Connecticut’s healthy, sustainable food scene is a collection to savor and return to again and again.

The Kerber's Farm Cookbook

Nick Voulgaris III
The Kerber s Farm Cookbook Book PDF

Author : Nick Voulgaris III
Publisher : Rizzoli Publications
Page : 210 pages
File Size : 52,8 Mb
Release : 2019-09-17
Category : Cooking
ISBN : 9781599621548

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The Kerber's Farm Cookbook by Nick Voulgaris III Pdf

Celebrate a year's worth of seasonally inspired recipes with a dash of country lifestyle--from lobster rolls in summer to apple cider donuts in fall. Kerber's Farm is a seventy-five-year-old farm, roadside country market, and food company located in Long Island, New York. It has been recognized as one of the New York area's top locations for lobster rolls, homemade pies, savory meals, and tasty treats. Favorite recipes from each season are sure to please. Experience and taste the seasons of the farm through 200 beautiful photographs and more than fifty recipes covering everything from baked goods to entrees, soups, and salads, and even homemade dog treats. Captivating vignettes offer advice about planting organic seedlings, harvesting vegetables, raising hens for fresh eggs, and caring for honeybees that support the farm's ecosystem. Kerber's Farm will be opening a farming education school in 2020 to teach children the importance of sustainability and healthy eating habits.

The Vermont Farm Table Cookbook

Tracey Medeiros
The Vermont Farm Table Cookbook Book PDF

Author : Tracey Medeiros
Publisher : The Countryman Press
Page : 256 pages
File Size : 42,7 Mb
Release : 2013-05-06
Category : Business & Economics
ISBN : 9781581571660

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The Vermont Farm Table Cookbook by Tracey Medeiros Pdf

For farm-to-table cooking and dining like you've never seen it, Vermont is the place. Small, independent farms are the lifeblood of Vermont’s agriculture, from the sweetcorn grower to the dairy goat farmer to the cheesemaker whose locally sourced goat milk chevre becomes the heart of a new dish by a chef in Montpelier. While this farm-to-table cycle may be a phenomenon just hitting its stride in the United States, it has long been away of life in Vermont, part of the ethos that Vermonters use to define themselves. As such, Vermont exemplifies a standard of small-scale, community-minded, unadulterated agriculture that has become a national model. When Tracey Medeiros wrote Dishing Up Vermont in 2008, she wanted to showcase the chefs and restaurateurs who were dazzling taste buds with their fresh, whole-food creations. With The Vermont Farm Table Cookbook, Medeiros has traversed the Green Mountain State once again, in search of not only those celebrated chefs but the hard-working farmers who provide them with their fresh and wholesome ingredients as well. Collecting their stories and some 125 of their delicious, rustic-yet-refined, Vermont inspired recipes, Medeiros presents an irresistible gastronomic portrait of this singular state. Classics like Vermont Cheddar Soup and exciting innovations like Ramp Dumplings or Raisin Hell Pie will send you racing to your local farmers’ market in search of the ingredients. And with dishes that shout “only in Vermont,”like Wood-Fired Blueberry Pizza or Beer-Battered Fiddleheads, no matter where you are you’ll want to transform your tried-and-true menus into fresh and flavorful Vermont farm table suppers. Tracey Medeiros is a freelance food writer, food stylist, and recipe developer and tester. She writes a weekly food column for the Essex Reporter and the Colchester Sun and writes the Edible Farm column for Edible Green Mountains Magazine. Medeiros is also the author of Dishing Up Vermont. She lives in Essex Junction, VT.

The Nutritionist's Kitchen

Carly Knowles
The Nutritionist s Kitchen Book PDF

Author : Carly Knowles
Publisher : Shambhala Publications
Page : 273 pages
File Size : 47,6 Mb
Release : 2020-12-15
Category : Cooking
ISBN : 9780834843202

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The Nutritionist's Kitchen by Carly Knowles Pdf

The ultimate guide to healthy meals with the healing benefits of whole foods and the latest science-backed nutritional guidelines. With more than 60 seasonal recipes that celebrate invigorating and restorative foods, The Nutritionist’s Kitchen offers an approachable guide to support optimal health and wellness through everyday meals. Learn from Carly Knowles, registered dietitian nutritionist, who shares her expertise to support you on your health journey. Organized by season, this book includes recipes like Yellow Pumpkin Curry with Toasted Cashews, Wheat Berry Salad with Butternut Squash and Maple Vinaigrette, Baby Spinach and Spring Onion Frittata with Goat Cheese, Salt and Pepper Grilled Prawns with Chimichurri Corn, and Blueberry Açaí and Coconut Ice Pops. Each recipe contains a descriptive food-as-medicine themed headnote including valuable health information. Revitalize your meal planning with this accessible cookbook and find trustworthy nutrition information and wholesome recipes based on the latest scientific recommendations.

The Vermont Farm Table Cookbook: Homegrown Recipes from the Green Mountain State (10th anniversary)

Tracey Medeiros
The Vermont Farm Table Cookbook Homegrown Recipes from the Green Mountain State 10th anniversary Book PDF

Author : Tracey Medeiros
Publisher : The Countryman Press
Page : 704 pages
File Size : 40,7 Mb
Release : 2023-07-26
Category : Cooking
ISBN : 9781682689028

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The Vermont Farm Table Cookbook: Homegrown Recipes from the Green Mountain State (10th anniversary) by Tracey Medeiros Pdf

The best of Vermont, from the kitchens of Simon Pearce and King Arthur to the fields of local farms. The picturesque Green Mountain State is known for its maple syrup, stunning peaks, and undeniable farm-to-table spirit. Truly the core of Vermont’s community, independent farms and agricultural diversity are the wellspring of the state’s fresh, whole-food dining scene. From small family-run operations to locally owned and nationally recognized brands, the recipes and stories of The Vermont Farm Table Cookbook bring a little piece of that Vermont spirit into your home kitchen. Now, after 10 years, author Tracey Medeiros has revised and fully updated this culinary tome to highlight the dedication of Vermont’s farmers, with brand-new recipes, photos, and local farm profiles. Including feel-good dishes like Vermont Cheddar Soup, Maple-Glazed Sweet Potatoes, Apple-Stuffed Chicken Breasts, homemade Vermont Maple Ice Cream, and so much more, readers can indulge in the comforting, farm-fresh flavors of all this beautiful state has to offer.

Dishing Up® Oregon

Ashley Gartland
Dishing Up Oregon Book PDF

Author : Ashley Gartland
Publisher : Storey Publishing, LLC
Page : 289 pages
File Size : 40,6 Mb
Release : 2011-10-05
Category : Cooking
ISBN : 9781603427821

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Dishing Up® Oregon by Ashley Gartland Pdf

Explore Oregon’s varied and exciting food traditions. With delectable dishes that range from Hazelnut-Crusted Salmon with Balsamic Vinaigrette to Blackberry Bread Pudding and Flank Steak with Sorrel Salsa Verde to Rustic Pear Galette, Ashley Gartland covers the entire range of Oregonian cuisine. Profiles of local food producers are paired with stunning photography of Oregon’s farms, inns, and vineyards, bringing the state’s vibrant food and drink scene to life. Pass the locally sourced cranberry chutney!

The Maine Farm Table Cookbook: 125 Home-Grown Recipes from the Pine Tree State

Kate Shaffer
The Maine Farm Table Cookbook 125 Home Grown Recipes from the Pine Tree State Book PDF

Author : Kate Shaffer
Publisher : The Countryman Press
Page : 304 pages
File Size : 55,7 Mb
Release : 2021-06-01
Category : Cooking
ISBN : 9781682684863

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The Maine Farm Table Cookbook: 125 Home-Grown Recipes from the Pine Tree State by Kate Shaffer Pdf

The best of Maine’s local food, from noted farms like Dandelion Spring to esteemed restaurants like The Lost Kitchen. There’s a lot more to Maine than stunning coastline. Sure, come for the incomparable lobster rolls or the state’s renowned blueberries, but stay for the locally milled grains, organic grass-fed meats, and surprising foraged delicacies. The Pine Tree State’s active food community springs to life in the hands of Kate Shaffer, Maine cookbook author and chocolatier, and Derek Bissonnette, one of the finest food photographers in the country. The Maine Farm Table Cookbook delivers more than 100 recipes, assembled in chapters that take readers from the pasture and sea to the forest, creamery, and everywhere in between. Discover Autumn Harvest Roast Pork, Haddock and Corn Chowder, Carrot Zucchini Fritters, Blackberry and Almond Torte, and more. With profiles to spotlight Maine’s favorite farms and restaurants, and gorgeous professional photography, this is the perfect way for readers to bring New England’s charm to their own kitchen.

Food Americana

David Page
Food Americana Book PDF

Author : David Page
Publisher : Mango Media Inc.
Page : 214 pages
File Size : 51,6 Mb
Release : 2021-05-04
Category : Antiques & Collectibles
ISBN : 9781642505870

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Food Americana by David Page Pdf

Whet Your Appetites for A Fascinating History of American Food "Terrific food journalism. Page uncovers the untold backstories of American food. A great read." —George Stephanopoulos, Good Morning America, This Week and ABC News’ Chief Anchor #1 New Release in History Humor David Page changed the world of food television by creating, developing, and executive-producing the groundbreaking show Diners, Drive-Ins and Dives. Now from the two-time Emmy winner David Page comes the book Food Americana, an entertaining mix of food culture, pop culture, nostalgia, and everything new on the American plate. The remarkable history of American food. What is American cuisine? What national menu do we share? What dishes have we chosen, how did they become “American,” and how are they likely to evolve from here? David Page answers all these questions and more. Food Americana is engaging, insightful, and often humorous. The inside story of how Americans have formed a national cuisine from a world of flavors. Sushi, pizza, tacos, bagels, barbecue, dim sum―even fried chicken, burgers, ice cream, and many more―were born elsewhere and transformed into a unique American cuisine. Food Americana is a riveting ride into every aspect of what we eat and why. From a lobster boat off the coast of Maine to the Memphis in May barbecue competition. From the century-old Russ & Daughters lox and bagels shop in lower Manhattan to the Buffalo Chicken Wing Festival. From a thousand-dollar Chinese meal in San Francisco to birria tacos from a food truck in South Philly. Meet incredibly engaging characters and legends including: • The owner of a great sushi bar in an Oklahoma gas station • The New Englander introducing Utah to lobster rolls • Alice Waters • Daniel Boulud • Jerry Greenfield of Ben & Jerry’s • Mel Brooks If you enjoyed captivating food history books like A History of the World in 6 Glasses, On Food and Cooking, or the classic Salt by Mark Kurlansky, you’ll love Food Americana.

Istanbul and Beyond

Robyn Eckhardt,David Hagerman
Istanbul and Beyond Book PDF

Author : Robyn Eckhardt,David Hagerman
Publisher : Houghton Mifflin Harcourt
Page : 355 pages
File Size : 47,9 Mb
Release : 2017
Category : COOKING
ISBN : 9780544444317

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Istanbul and Beyond by Robyn Eckhardt,David Hagerman Pdf

The most extensive and lushly photographed Turkish cookbook to date, by two internationally acclaimed experts Standing at the crossroads between the Mediterranean, the Middle East, and Asia, Turkey boasts astonishingly rich and diverse culinary traditions. Journalist Robyn Eckhardt and her husband, photographer David Hagerman, have spent almost twenty years discovering the country's very best dishes. Now they take readers on an unforgettable epicurean adventure, beginning in Istanbul, home to one of the world's great fusion cuisines. From there, they journey to the lesser-known provinces, opening a vivid world of flavors influenced by neighboring Syria, Iran, Iraq, Armenia, and Georgia. From village home cooks, community bakers, caf chefs, farmers, and fishermen, they have assembled a broad, one-of-a-kind collection of authentic, easy-to-follow recipes: "The Imam Fainted" Stuffed Eggplant; Pillowy Fingerprint Flatbread; Pot-Roasted Chicken with Caramelized Onions; Stovetop Lamb Meatballs with Spice Butter; Artichoke Ragout with Peas and Favas; Green Olive Salad with Pomegranate Molasses; Apple and Raisin Hand Pies. Many of these have never before been published in English.

Portland, Oregon Chef's Table

Laurie Wolf
Portland Oregon Chef s Table Book PDF

Author : Laurie Wolf
Publisher : Rowman & Littlefield
Page : 213 pages
File Size : 43,9 Mb
Release : 2012-07-17
Category : Cooking
ISBN : 9780762787111

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Portland, Oregon Chef's Table by Laurie Wolf Pdf

Portland, Oregon Chef’s Table celebrates the food and culture of what the New York Times calls the city’s “Golden Age” of dining and drinking. The city’s food scene—largely a celebration of the farm-to-table movement—has grown and evolved tremendously in the last five years, with an abundance of local farms, fisheries, and small beef, lamb, and pork producers providing the city’s iconic restaurants with a wide array of locally-grown deliciousness. Portland, Oregon Chef’s Table is the first cookbook to gather Portland’s top chefs and restaurants under one cover. With over seventy recipes for the home cook from more than sixty of the city’s most celebrated restaurants and showcasing stunning full-color photos from award-winning photographer Bruce Wolf, featuring mouth-watering dishes, famous chefs, and lots of local flavor, Portland, Oregon Chef’s Table is the ultimate gift and keepsake cookbook for both the tourist and the Portland local.

The Fresh Egg Cookbook

Jennifer Trainer Thompson
The Fresh Egg Cookbook Book PDF

Author : Jennifer Trainer Thompson
Publisher : Storey Publishing, LLC
Page : 193 pages
File Size : 54,5 Mb
Release : 2012-03-01
Category : Cooking
ISBN : 9781603427876

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The Fresh Egg Cookbook by Jennifer Trainer Thompson Pdf

Fresh eggs offer great nutrition and unbeatable flavor. Whether you’re collecting eggs from a backyard coop or buying them from local farms, Jennifer Trainer Thompson has 101 delicious recipes to help you make the most of them. With unique twists on breakfast classics like French toast, eggs Florentine, and huevos rancheros, as well as tips for using your eggs in smoothies, mayonnaise, and carbonara sauce, you’ll be enjoying the healthy and delicious joys of fresh eggs in an amazingly versatile range of dishes.