The Maine Farm Table Cookbook 125 Home Grown Recipes From The Pine Tree State

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The Maine Farm Table Cookbook: 125 Home-Grown Recipes from the Pine Tree State

Kate Shaffer
The Maine Farm Table Cookbook 125 Home Grown Recipes from the Pine Tree State Book PDF

Author : Kate Shaffer
Publisher : The Countryman Press
Page : 304 pages
File Size : 48,9 Mb
Release : 2021-06-01
Category : Cooking
ISBN : 9781682684863

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The Maine Farm Table Cookbook: 125 Home-Grown Recipes from the Pine Tree State by Kate Shaffer Pdf

The best of Maine’s local food, from noted farms like Dandelion Spring to esteemed restaurants like The Lost Kitchen. There’s a lot more to Maine than stunning coastline. Sure, come for the incomparable lobster rolls or the state’s renowned blueberries, but stay for the locally milled grains, organic grass-fed meats, and surprising foraged delicacies. The Pine Tree State’s active food community springs to life in the hands of Kate Shaffer, Maine cookbook author and chocolatier, and Derek Bissonnette, one of the finest food photographers in the country. The Maine Farm Table Cookbook delivers more than 100 recipes, assembled in chapters that take readers from the pasture and sea to the forest, creamery, and everywhere in between. Discover Autumn Harvest Roast Pork, Haddock and Corn Chowder, Carrot Zucchini Fritters, Blackberry and Almond Torte, and more. With profiles to spotlight Maine’s favorite farms and restaurants, and gorgeous professional photography, this is the perfect way for readers to bring New England’s charm to their own kitchen.

The Maine Summers Cookbook

Linda Greenlaw,Martha Greenlaw
The Maine Summers Cookbook Book PDF

Author : Linda Greenlaw,Martha Greenlaw
Publisher : Penguin
Page : 224 pages
File Size : 52,5 Mb
Release : 2011-06-30
Category : Cooking
ISBN : 9781101535394

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The Maine Summers Cookbook by Linda Greenlaw,Martha Greenlaw Pdf

The bestselling mother-daughter duo offers delicious homespun summertime recipes in their new cookbook featuring cuisine from their island in Maine. From blueberries to lobsters, kitchens everywhere will now be able to enjoy the delicious food of Maine. Between her three New York Times bestsellers and her role in the Discovery Channel's current hit series Swords, Linda Greenlaw has undoubtedly become America's best-known fisherman. In The Maine Summers Cookbook, Linda once again teams up with her mother, Martha, to welcome readers everywhere into the kitchen on their very small island. After agonizingly long winters, summer in Maine is a magical time when fresh swordfish, shrimp, lobster, clams, blueberries, and other seasonal produce bursting with flavor fill the Greenlaws' kitchen. Linda and Martha share their favorite recipes for these blissful days. Some are tried and true family heirlooms while others are more recent twists on coastal New England cuisine-but every one captures the sensational tastes that go hand in hand with the season. From snacks and refreshing cocktails for lingering sunsets such as Schoolhouse Shore Clam Dip and Strawberry-Mint Sparkling Lemonade to mouthwatering starters such as Grilled Crab-Stuffed Mushrooms, and from simple but elegant entrées such as Blackened Swordfish with Blueberry Chutney to indulgent desserts such as Mile-High Strawberry Pie, these delectable recipes are tailored for the home cook. And, of course, this collection wouldn't be complete without Linda and Martha's favorite lobster roll recipe. Ninety gorgeous four-color photographs and delightful essays chock-full of Linda's salty wit and Martha's kitchen wisdom round out this lavish feast, making The Maine Summers Cookbook an irresistible treat for everyone with a zest for good food and good living-any time of year.

The Vermont Farm Table Cookbook

Tracey Medeiros
The Vermont Farm Table Cookbook Book PDF

Author : Tracey Medeiros
Publisher : The Countryman Press
Page : 256 pages
File Size : 49,9 Mb
Release : 2013-05-06
Category : Business & Economics
ISBN : 9781581571660

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The Vermont Farm Table Cookbook by Tracey Medeiros Pdf

For farm-to-table cooking and dining like you've never seen it, Vermont is the place. Small, independent farms are the lifeblood of Vermont’s agriculture, from the sweetcorn grower to the dairy goat farmer to the cheesemaker whose locally sourced goat milk chevre becomes the heart of a new dish by a chef in Montpelier. While this farm-to-table cycle may be a phenomenon just hitting its stride in the United States, it has long been away of life in Vermont, part of the ethos that Vermonters use to define themselves. As such, Vermont exemplifies a standard of small-scale, community-minded, unadulterated agriculture that has become a national model. When Tracey Medeiros wrote Dishing Up Vermont in 2008, she wanted to showcase the chefs and restaurateurs who were dazzling taste buds with their fresh, whole-food creations. With The Vermont Farm Table Cookbook, Medeiros has traversed the Green Mountain State once again, in search of not only those celebrated chefs but the hard-working farmers who provide them with their fresh and wholesome ingredients as well. Collecting their stories and some 125 of their delicious, rustic-yet-refined, Vermont inspired recipes, Medeiros presents an irresistible gastronomic portrait of this singular state. Classics like Vermont Cheddar Soup and exciting innovations like Ramp Dumplings or Raisin Hell Pie will send you racing to your local farmers’ market in search of the ingredients. And with dishes that shout “only in Vermont,”like Wood-Fired Blueberry Pizza or Beer-Battered Fiddleheads, no matter where you are you’ll want to transform your tried-and-true menus into fresh and flavorful Vermont farm table suppers. Tracey Medeiros is a freelance food writer, food stylist, and recipe developer and tester. She writes a weekly food column for the Essex Reporter and the Colchester Sun and writes the Edible Farm column for Edible Green Mountains Magazine. Medeiros is also the author of Dishing Up Vermont. She lives in Essex Junction, VT.

The Berkshires Farm Table Cookbook: 125 Homegrown Recipes from the Hills of New England

Elisa Spungen Bildner,Robert Bildner
The Berkshires Farm Table Cookbook 125 Homegrown Recipes from the Hills of New England Book PDF

Author : Elisa Spungen Bildner,Robert Bildner
Publisher : The Countryman Press
Page : 558 pages
File Size : 46,6 Mb
Release : 2020-05-19
Category : Cooking
ISBN : 9781682684535

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The Berkshires Farm Table Cookbook: 125 Homegrown Recipes from the Hills of New England by Elisa Spungen Bildner,Robert Bildner Pdf

The best of the Berkshires’ homegrown food from noted farms to esteemed kitchens The Berkshire Hills of western Massachusetts are famous for their unique culture, from scenic views to artistic and literary attractions. But in addition to the region’s classic landmarks, the Berkshires also boast an impressive number of family-run farms. Together with local restaurants, these farms add another feature to Berkshires culture: heartwarming and homegrown food. Telling the story of family-run agriculture through the language of food, The Berkshires Farm Table Cookbook offers 125 recipes to recall the magic of the Berkshire region for readers far and wide. Sweet Corn Pancakes, Carrot Soup with Sage and Mint, Confetti Vegetable and Goat Cheese Lasagna, and more celebrate the lush landscape of the western New England area. Complete with farm profiles and vibrant photographs, The Berkshires Farm Table Cookbook paints a vivid portrait of the relationship between the earth and what we eat.

Desserted

Kate Shaffer
Desserted Book PDF

Author : Kate Shaffer
Publisher : Down East Books
Page : 220 pages
File Size : 52,7 Mb
Release : 2011-11-01
Category : Biography & Autobiography
ISBN : 9780892729944

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Desserted by Kate Shaffer Pdf

If you've ever had a fantasy of living on a Maine island, this book is for you. It,s just icing on the cake it that is also happens to involve chocolate. Kate Shaffer and her husband moved to remote Isle au Haut nearly seven years ago. Once there, they were inspired to open a chocolate company and cafe featuring delicious chocolate and fresh Maine ingredients. Now their products are shipped all over the world ~ and their island cafe is a true Maine destination. This armchair travel log and cookbook all in one describes the fantasies ~ and fantastic realities ~ of island life in Maine while featuring more than forty-five of Shaffer,s delicious recipes for her renowned chocolates and chocolate-inspired recipes from her seasonal cafe.

Maine Ingredients

Junior League of Portland Maine,Junior League of Portland, Me
Maine Ingredients Book PDF

Author : Junior League of Portland Maine,Junior League of Portland, Me
Publisher : Favorite Recipes Press (FRP)
Page : 319 pages
File Size : 40,9 Mb
Release : 1995-01-01
Category : Community cookbooks
ISBN : 0964469103

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Maine Ingredients by Junior League of Portland Maine,Junior League of Portland, Me Pdf

"MAINE Ingredients" is a unique blend of sensational recipes inspired by Maine's finest and freshest ingredients. All of the fantastic recipes come with serving and wine suggestions. This book is a pleasure to browse through as the reader learns about Maine's history and life through its indigenous foods.

Maine Bicentennial Community Cookbook

Karl Schatz,Margaret Hathaway
Maine Bicentennial Community Cookbook Book PDF

Author : Karl Schatz,Margaret Hathaway
Publisher : Islandport Press
Page : 240 pages
File Size : 52,7 Mb
Release : 2020-06-16
Category : Electronic
ISBN : 1944762892

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Maine Bicentennial Community Cookbook by Karl Schatz,Margaret Hathaway Pdf

This celebration of the tradition of the community cookbook is a collection of 200 recipes celebrating Maine's rich culinary past, delicious present, and exciting future. It features recipes from everyday families and home cooks to award-winning chefs and notable Mainers.

My Life In The Maine Woods

Annette Jackson
My Life In The Maine Woods Book PDF

Author : Annette Jackson
Publisher : Pickle Partners Publishing
Page : 157 pages
File Size : 44,6 Mb
Release : 2016-10-27
Category : History
ISBN : 9781787202238

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My Life In The Maine Woods by Annette Jackson Pdf

My Life in the Maine Woods recounts Annette Jackson’s North Woods experiences during the 1930s when she, her husband and their children lived in a small cabin on the shore of Umsaskis Lake. Jackson, an avid sportswoman and nature lover, writes of hunting, fishing, campfire cooking, and the sounds of the wilderness through the seasons. She visits trappers and woodsmen, and tells what it’s like to sleep on a bed of pine boughs under the stars that shine on the legendary Allagash.

Harbor Fish Market

Nick Alfiero
Harbor Fish Market Book PDF

Author : Nick Alfiero
Publisher : Down East Books
Page : 145 pages
File Size : 55,9 Mb
Release : 2013-08-07
Category : Cooking
ISBN : 9781461744887

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Harbor Fish Market by Nick Alfiero Pdf

For over 30 years, Harbor Fish Market in Portland, Maine, has been providing the highest quality seafood available. Through its retail store and food service division, it services retail customers, fine restaurants, and institutions. It also reaches thousands of customers through its retail airfreight department, and national wholesale sales department. In addition to its physical reach, Harbor Fish Market has become an iconic destination for tourists and locals alike: it is the authority on Maine seafood. With beautiful displays, knowledgeable family-run staff, and the best seafood around, Harbor Fish is synonomous with Maine’s iconic industry. Finally, the family behind the successful business offers up decades worth of recipes and expertise so that you can cook up a delicious dish. From appetizers to soups to entrees, this collection of family-tested recipes is the must-have Maine seafood cookbook.

The Connecticut Farm Table Cookbook: 150 Homegrown Recipes from the Nutmeg State (The Farm Table Cookbook)

Tracey Medeiros,Christy Colasurdo
The Connecticut Farm Table Cookbook 150 Homegrown Recipes from the Nutmeg State The Farm Table Cookbook Book PDF

Author : Tracey Medeiros,Christy Colasurdo
Publisher : The Countryman Press
Page : 256 pages
File Size : 46,8 Mb
Release : 2015-06-08
Category : Cooking
ISBN : 9781581576412

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The Connecticut Farm Table Cookbook: 150 Homegrown Recipes from the Nutmeg State (The Farm Table Cookbook) by Tracey Medeiros,Christy Colasurdo Pdf

From Connecticut’s seafood shacks to its 4-star farmhouse restaurants—locavore recipes and more The Connecticut Farm Table Cookbook brings home cooks a stellar collection of 150 delicious recipes from the Nutmeg State’s celebrated chefs and the dedicated farmers, fishers, ranchers, foragers, and cheese makers they partner with to create dynamic New American and New England fare. This is the best of regional and farm-to-table cuisine from food producers and purveyors whose commitment to sustainability and quality is evident in everything they do. As consumers have demanded more locally grown foods, more organics, and foods with fewer additives, the locavore movement has taken hold across the U.S. Every state and region has their own unique products and their own version of healthful, wholesome, innovative cuisine. The Connecticut Farm Table Cookbook showcases delectable specialties that the state’s growers and chefs are creating using local microgreens, heirloom lettuces, sunchokes, ramps, quail eggs, Burrata, bison, chevre, heritage-breed pork, oysters, and more. Recipes are presented clearly and are easy to follow; they utilize ingredients that are readily available no matter where you shop. Along with mouthwatering recipes and beautiful photography you’ll be treated to fascinating profiles of food producers, chefs, and restaurants. This celebration of Connecticut’s healthy, sustainable food scene is a collection to savor and return to again and again.

The Vermont Farm Table Cookbook: Homegrown Recipes from the Green Mountain State (10th anniversary)

Tracey Medeiros
The Vermont Farm Table Cookbook Homegrown Recipes from the Green Mountain State 10th anniversary Book PDF

Author : Tracey Medeiros
Publisher : The Countryman Press
Page : 704 pages
File Size : 46,8 Mb
Release : 2023-07-26
Category : Cooking
ISBN : 9781682689028

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The Vermont Farm Table Cookbook: Homegrown Recipes from the Green Mountain State (10th anniversary) by Tracey Medeiros Pdf

The best of Vermont, from the kitchens of Simon Pearce and King Arthur to the fields of local farms. The picturesque Green Mountain State is known for its maple syrup, stunning peaks, and undeniable farm-to-table spirit. Truly the core of Vermont’s community, independent farms and agricultural diversity are the wellspring of the state’s fresh, whole-food dining scene. From small family-run operations to locally owned and nationally recognized brands, the recipes and stories of The Vermont Farm Table Cookbook bring a little piece of that Vermont spirit into your home kitchen. Now, after 10 years, author Tracey Medeiros has revised and fully updated this culinary tome to highlight the dedication of Vermont’s farmers, with brand-new recipes, photos, and local farm profiles. Including feel-good dishes like Vermont Cheddar Soup, Maple-Glazed Sweet Potatoes, Apple-Stuffed Chicken Breasts, homemade Vermont Maple Ice Cream, and so much more, readers can indulge in the comforting, farm-fresh flavors of all this beautiful state has to offer.

Lobster Rolls and Blueberry Pie

Rebecca Charles,Deborah Di Clementi
Lobster Rolls and Blueberry Pie Book PDF

Author : Rebecca Charles,Deborah Di Clementi
Publisher : William Morrow Paperbacks
Page : 240 pages
File Size : 50,8 Mb
Release : 2006-03-28
Category : Cooking
ISBN : 006051583X

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Lobster Rolls and Blueberry Pie by Rebecca Charles,Deborah Di Clementi Pdf

Escape to the Maine seashore, an exquisite summer sanctuary where vacations stretch out forever during long, golden days and food is the stuff from which memories are made. The summers that acclaimed chef Rebecca Charles and her family spent swimming in the Atlantic, scouring the beach for shells, and eating shore dinners inspired her to open the famed Greenwich Village restaurant Pearl Oyster Bar. In this heartwarming memoir, Rebecca combines more than seventy of her favorite recipes with captivating family stories. Rebecca's adventurous granduncle Sam Goldsmith first took the family from the sweltering summer streets of Brooklyn to the exclusive seaside resort of Kennebunkport. But it was his sister–in–law Pearle Goldsmith, Pearl Oyster Bar's namesake and an opera singer with the Metropolitan and New York City operas, who fell in love with the rugged coast of Maine. Pearle passed this love on to her daughter, Eleanor, and her granddaughter, Rebecca. Rebecca recounts her family's three–generation love affair with the small Yankee fishing village and shares the recipes that have New Yorkers waiting in line for hours to taste what food writer Ed Levine described as "the best lobster roll I have ever eaten." Rebecca breathes new life into classic beach food. Whether re–creating an old–time clambake or grilling a whole pompano, she imparts the expertise that has made her one of the foremost seafood chefs in the country.

Hunting Booger Bottom

Michael Waddell,Mike Schoby
Hunting Booger Bottom Book PDF

Author : Michael Waddell,Mike Schoby
Publisher : Harper Collins
Page : 234 pages
File Size : 50,7 Mb
Release : 2009-12-16
Category : Sports & Recreation
ISBN : 9780061966248

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Hunting Booger Bottom by Michael Waddell,Mike Schoby Pdf

“Michael [Waddell] is the real McCoy. Down to earth, clever, genuine, well-grounded, funny as all hell, kind, generous, decent, and surely one of the best natural hunters and woodsmen that I have ever grilled a sacred backstrap with.” —Ted Nugent From hunting legend Michael Waddell, star of multiple Outdoor Channel programs, comes a poignant and funny book about growing up in rural Georgia: Hunting Booger Bottom. Waddell offers priceless anecdotes from his lifetime of hunting with the fascinating—and often hilarious—cast of characters he’s met along the way. Breathtaking and dramatic, filled with practical advice and indelible folk wisdom—and a foreword by Ted Nugent—Hunting Booger Bottom offers an impassioned defense of sport hunting and is a must-read for anyone who has ever wandered the woods with “a stick and a string” (as Waddell refers to his bow.)

The Bears of Brooks Falls: Wildlife and Survival on Alaska's Brooks River

Michael Fitz
The Bears of Brooks Falls Wildlife and Survival on Alaska s Brooks River Book PDF

Author : Michael Fitz
Publisher : The Countryman Press
Page : 279 pages
File Size : 45,7 Mb
Release : 2021-03-09
Category : Nature
ISBN : 9781682685112

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The Bears of Brooks Falls: Wildlife and Survival on Alaska's Brooks River by Michael Fitz Pdf

A natural history and celebration of the famous bears and salmon of Brooks River. On the Alaska Peninsula, where exceptional landscapes are commonplace, a small river attracts attention far beyond its scale. Each year, from summer to early fall, brown bears and salmon gather at Brooks River to create one of North America’s greatest wildlife spectacles. As the salmon leap from the cascade, dozens of bears are there to catch them (with as many as forty-three bears sighted in a single day), and thousands of people come to watch in person or on the National Park Service’s popular Brooks Falls Bearcam. The Bears of Brooks Falls tells the story of this region and the bears that made it famous in three parts. The first forms an ecological history of the region, from its dormancy 30,000 years ago to the volcanic events that transformed it into the Valley of Ten Thousand Smokes. The central and longest section is a deep dive into the lives of the wildlife along the Brooks River, especially the bears and salmon. Readers will learn about the bears’ winter hibernation, mating season, hunting rituals, migration patterns, and their relationship with Alaska’s changing environment. Finally, the book explores the human impact, both positive and negative, on this special region and its wild population.

The Beans of Egypt, Maine

Carolyn Chute
The Beans of Egypt Maine Book PDF

Author : Carolyn Chute
Publisher : Grove/Atlantic, Inc.
Page : 298 pages
File Size : 49,7 Mb
Release : 2008-09-09
Category : Fiction
ISBN : 9781555848163

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The Beans of Egypt, Maine by Carolyn Chute Pdf

A novel of a down-and-out New England family that “seizes the reader on its opening page with . . . a knock-about country humor unmistakably its own” (Newsweek). There are families like the Beans all over America. They live on the wrong side of town in mobile homes strung with Christmas lights all year round. The women are often pregnant, the men drunk and just out of jail, and the children too numerous to count. In this novel that “pulses with kinetic energy,” we meet the God-fearing Earlene Pomerleau, and experience her obsession with the whole swarming Bean tribe (Newsweek). There is cousin Rubie, a boozer and a brawler; tall Aunt Roberta, the earth mother surrounded by countless clinging babies; and Beal, sensitive, often gentle, but doomed by the violence within him. In The Beans of Egypt, Maine, Carolyn Chute—whose jobs included waitress, chicken factory worker, and hospital floor scrubber before gaining renown as a prize-winning novelist—creates “a fictional world so vivid and compelling that one feels at a loss when it ends. The Beans belong with the Snopes clan of Faulkner’s Yoknapatawpha County, with Erskine Caldwell’s white Southerners, and with the rural blacks of Alice Walker’s The Color Purple” (San Jose Mercury News).