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Author : Yamuna Devi
Publisher : Unknown
Page : 0 pages
File Size : 46,7 Mb
Release : 1991
Category : Cookery, Indic
ISBN : 0452266831
Author : Yamuna DEVI
Publisher : Unknown
Page : 128 pages
File Size : 48,8 Mb
Release : 1991
Category : Electronic
ISBN : OCLC:650371138
Author : Yamuna Devi
Publisher : Unknown
Page : 799 pages
File Size : 50,8 Mb
Release : 1987
Category : Cookery, Indic
ISBN : 0896470202
The 660 recipes, extensive appendices & "Cook's Workshop" include more than 20,000 American & metric weights & measures, each one checked twice in double-blind kitchen tests to assure accuracy & ease of cooking. The author, who comes from a family of gourmet chefs, spent six years in India researching the work & concluded that India's vegetarian cuisines spring from a vision of cooking as yoga, as a spiritual practice meant to purify & uplifts the soul.
Author : Yamuna Devi
Publisher : Unknown
Page : 0 pages
File Size : 47,8 Mb
Release : 1991
Category : Cooking, Indic
ISBN : 0896470296
Includes recipes for such dishes as sesame yogurt potatoes, Pishima's stuffed okra, cauliflower and potatoe surprise, and creamy pineapple and rice jubile
Author : Anonim
Publisher : Unknown
Page : 830 pages
File Size : 53,7 Mb
Release : 1999
Category : Electronic
ISBN : WISC:89077118636
Author : Andrew Smith
Publisher : Unknown
Page : 2556 pages
File Size : 55,8 Mb
Release : 2013-01-31
Category : Business & Economics
ISBN : 9780199734962
Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.
Author : William Shurtleff,Akiko Aoyagi
Publisher : Soyinfo Center
Page : 4016 pages
File Size : 41,8 Mb
Release : 2013-05
Category : Soyfoods
ISBN : 9781928914556
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 1177 pages
File Size : 41,9 Mb
Release : 2022-06-08
Category : Reference
ISBN : 9781948436779
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 233 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Author : Ravindra S. Khare
Publisher : SUNY Press
Page : 294 pages
File Size : 53,9 Mb
Release : 1992-01-01
Category : Religion
ISBN : 0791410579
This edited collection provides the latest in research and critical thinking on public health alternatives to conventional criminal approaches aimed at limiting the harms of both legal and illegal drugs for users and society.
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 1306 pages
File Size : 41,5 Mb
Release : 2022-03-10
Category : Reference
ISBN : 9781948436748
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 48 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Author : DR. SAVITRI. S. PATIL
Publisher : Lulu.com
Page : 192 pages
File Size : 51,9 Mb
Release : 2024-06-28
Category : Electronic
ISBN : 9781387695607
Author : Yamini Narayanan
Publisher : Stanford University Press
Page : 480 pages
File Size : 49,8 Mb
Release : 2023-02-14
Category : Social Science
ISBN : 9781503634381
India imposes stringent criminal penalties, including life imprisonment in some states, for cow slaughter, based on a Hindu ethic of revering the cow as sacred. And yet India is among the world's leading producers of beef, leather, and milk, industries sustained by the mass slaughter of bovines. What is behind this seeming contradiction? What do bovines, deemed holy in Hinduism, experience in the Indian milk and beef industries? Yamini Narayanan asks and answers these questions, introducing cows and buffaloes as key subjects in India's cow protectionism, rather than their treatment hitherto as mere objects of political analysis. Emphasizing human–animal hierarchical relations, Narayanan argues that the Hindu framing of the cow as "mother" is one of human domination, wherein bovine motherhood is simultaneously capitalized for dairy production and weaponized by right-wing Hindu nationalists to violently oppress Muslims and Dalits. Using ethnographic and empirical data gathered across India, this book reveals the harms caused to buffaloes, cows, bulls, and calves in dairying, and the exploitation required of the diverse, racialized labor throughout India's dairy production continuum to obscure such violence. Ultimately, Narayanan traces how the unraveling of human domination and exploitation of farmed animals is integral to progressive multispecies democratic politics, speculating on the real possibility of a post-dairy society, based on vegan agricultural policies for livelihoods and food security.
Author : Yamuna Devi
Publisher : Penguin Press
Page : 386 pages
File Size : 40,6 Mb
Release : 1992
Category : Cooking
ISBN : UVA:X002215736
A new vegetarian cookbook from the author of the award-winning Lord Krishna's Cuisine which combines traditional Indian flavors with today's techniques and nutritional concerns. Devi uses tiny amounts of flavor-infused oils, salt-free seasonings, and spice blends for maximum flavor and minimum fat content. 200 recipes. Line drawings throughout.
Author : A. Sankaranarayanan,N. Amaresan,D. Dhanasekaran
Publisher : CRC Press
Page : 431 pages
File Size : 55,6 Mb
Release : 2019-12-06
Category : Technology & Engineering
ISBN : 9781000760958
Fermented food play an important proactive role in the human diet. In many developing and under developed countries, fermented food is a cheap source of nutrition. Currently, more than 3500 different fermented foods are consumed by humans throughout the world; many are indigenous and produced in small quantities, however, the consumption of many fermented foods has gradually increased. Fermented Food Products presents in-depth insights into various microbes involved in the production of fermented foods throughout the world. It also focuses on recent developments in the fermented food microbiology field along with biochemical changes that are happening during the fermentation process. • Describes various fermented food products, especially indigenous products • Presents health benefits of fermented food products • Explains mechans involved in the production of fermented foods • Discusses molecular tools and its applications and therapeutic uses of fermented foods The book provides a comprehensive account about diversified ethnic fermented food products. Readers will get updated information regarding various types of fermented food products and will learn the effect these fermented food products have on human health.
Author : Vasudha Narayanan
Publisher : John Wiley & Sons
Page : 717 pages
File Size : 55,7 Mb
Release : 2020-04-27
Category : Religion
ISBN : 9781118660089
The Wiley Blackwell Companion to Religion and Materiality provides a thoughtfully organized, inclusive, and vibrant project of the multiple ways in which religion and materiality intersect. The contributions explore the way that religion is shaped by, and has shaped, the material world, embedding beliefs, doctrines, and texts into social and cultural contexts of production, circulation, and consumption. The Companion not only contains scholarly essays but has an accompanying website to demonstrate the work of performers, architects, and expressive artists, ranging from musicians and dancers to religious practitioners. These examples offer specific illustrations of the interplay of religion and materiality in everyday life. The project is organized from a comparative perspective, highlighting examples and case studies from traditions originating in both East and West. To summarize, the volume: Brings together the leading figures, theories and ideas in the field in a systematic and comprehensive way Offers an interdisciplinary approach drawing together religious studies, anthropology, archaeology, history, sociology, geography, the cognitive sciences, ecology, and media studies Takes a comparative perspective, covering all the major faith traditions
