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Author : Anonim
Publisher : Magellan Press (TN)
Page : 0 pages
File Size : 53,8 Mb
Release : 1998
Category : Restaurants
ISBN : 0963440349
With information on restaurants in more than 1,000 American cities, Where the Locals Eat is the most comprehensive and reliable restaurant guide on the market.
Author : Eleanor Ostman,Janice Okun
Publisher : Harpercollins
Page : 416 pages
File Size : 44,5 Mb
Release : 1987-01-01
Category : Cooking
ISBN : 0060960760
Recommends a variety of outstanding restaurants in cities including New York, San Francisco, Toronto, Cleveland, Boston, and New Orleans
Author : The Washington Post,Tom Sietsema
Publisher : Diversion Books
Page : 296 pages
File Size : 51,7 Mb
Release : 2016-04-10
Category : Travel
ISBN : 9781682305416
The Washington Post food critic’s guide to the nation’s top ten culinary capitals—plus restaurant recipes you can make in your own kitchen. Follow Tom Sietsema as he dines, drinks and browses at 271 restaurants, bars, and shops while reporting for his America’s Best Food Cities project. Along the way, he measures how each city stacks up in terms of creativity, community, tradition, ingredients, shopping, variety, and service. Sietsema offers a guidebook to his top recommendations, garnished with short descriptions of the eateries he visited, the best things he ordered in each city, and even some signature recipes from notable restaurants along his path, so that you too can make the best dishes without buying a plane ticket. Along the way he dishes out surprises and tips to satisfy the palate of every culinary adventurer. This is the ultimate guide to eating well in America’s top 10 food cities, whether you’re a resident of one of them or planning a visit. Bon appetit!
Author : Michael Stern
Publisher : Houghton Mifflin Harcourt
Page : 468 pages
File Size : 42,6 Mb
Release : 2024-06-15
Category : Electronic
ISBN : 0547059078
Author : Lonely Planet Food
Publisher : Lonely Planet
Page : 608 pages
File Size : 53,6 Mb
Release : 2020-10-20
Category : Travel
ISBN : 1838690476
For the first time ever, Lonely Planet has compiled the best dining spots in every country of the world. Our writers know how to sniff out the best food around and our picks favour local, authentic and atmospheric experiences - whether that means tucking into tasty oysters at a seafood shack in southeast England or gorging on the best jerk chicken in Jamaica. Throughout the book's 600-plus pages, we also profile the must-try delicacies unique to each country, as well as advice on how much to tip. Full-colour photographs and illustrations showcase lip-smackingly good cuisine, such as Mexican pork-belly tacos and fresh Icelandic seafood, and accompanying text gives you the lowdown on the best restaurants to wine and dine in, as well as where to drink craft beer, eat quesadillas and much more. With over 2000 expert recommendations, this is the ultimate companion to help foodie travellers make the most of every meal, wherever they are in the world. About Lonely Planet: Lonely Planet is a leading travel media company and the world's number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we've printed over 145 million guidebooks and grown a dedicated, passionate global community of travellers. You'll also find our content online, on mobile, video and in 14 languages, 12 international magazines, armchair and lifestyle books, eBooks, and more.
Author : Charles Dale
Publisher : Unknown
Page : 0 pages
File Size : 50,6 Mb
Release : 2001-12
Category : Restaurants
ISBN : 0130944165
This book emphasizes FOOD FIRST, then presentation, then service, and then atmosphere! Restaurant recommendations from the experts! This guide reviews restaurants for all types of cuisine, and at variety of price levels. -- Provides consumers and travelers with restaurant recommendations from the countries best chefs. Over 700 restaurant recommendations are included in the guide -- the number of restaurants reviewed in this edition is an increase of over 250 new reviews!!! -- This guide is indispensable when seeking the best restaurants in the country. It's well-written, accurate and filled with interesting anecdotes and cooking tips. Provides the best of the best restaurant recommendations based on all types of foods, and price levels. This guide informs readers of the places that chefs like to eat when they are traveling the country.
Author : Paul Freedman
Publisher : Liveright Publishing
Page : 528 pages
File Size : 54,6 Mb
Release : 2016-09-20
Category : Cooking
ISBN : 9781631492464
Featuring a new chapter on ten restaurants changing America today, a “fascinating . . . sweep through centuries of food culture” (Washington Post). Combining an historian’s rigor with a food enthusiast’s palate, Paul Freedman’s seminal and highly entertaining Ten Restaurants That Changed America reveals how the history of our restaurants reflects nothing less than the history of America itself. Whether charting the rise of our love affair with Chinese food through San Francisco’s fabled Mandarin; evoking the poignant nostalgia of Howard Johnson’s, the beloved roadside chain that foreshadowed the pandemic of McDonald’s; or chronicling the convivial lunchtime crowd at Schrafft’s, the first dining establishment to cater to women’s tastes, Freedman uses each restaurant to reveal a wider story of race and class, immigration and assimilation. “As much about the contradictions and contrasts in this country as it is about its places to eat” (The New Yorker), Ten Restaurants That Changed America is a “must-read” (Eater) that proves “essential for anyone who cares about where they go to dinner” (Wall Street Journal Magazine).
Author : National Geographic
Publisher : National Geographic
Page : 292 pages
File Size : 44,7 Mb
Release : 2016
Category : Travel
ISBN : 9781426216398
A guide to America's diverse food heritage offers a culinary tour of all fifty states, covering everything from the best diner food in New Jersey to the top fish tacos and burritos in the West.
Author : Lonely Planet Food
Publisher : Lonely Planet Food
Page : 320 pages
File Size : 47,8 Mb
Release : 2018-08-16
Category : Travel
ISBN : 9781787019775
The world’s top 500 food experiences – ranked! We asked the planet’s top chefs and food writers to name their favorite gastronomic encounters. Discover Japanese bullet train bento boxes, Israeli shakshuka, San Sebastian pintxos bars, and 497 more mouth-watering destinations in this must-own bucket list for foodies and those who love to travel.
Author : Tom Roston
Publisher : Abrams
Page : 320 pages
File Size : 40,6 Mb
Release : 2019-09-10
Category : Cooking
ISBN : 9781683356936
An “engrossing” history of the restaurant atop the World Trade Center “that ruled the New York City skyline from April 1976 until September 11, 2001” (Booklist, starred review). In the 1970s, New York City was plagued by crime, filth, and an ineffective government. The city was falling apart, and even the newly constructed World Trade Center threatened to be a fiasco. But in April 1976, a quarter-mile up on the 107th floor of the North Tower, a new restaurant called Windows on the World opened its doors—a glittering sign that New York wasn’t done just yet. In The Most Spectacular Restaurant in the World, journalist Tom Roston tells the complete history of this incredible restaurant, from its stunning $14-million opening to 9/11 and its tragic end. There are stories of the people behind it, such as Joe Baum, the celebrated restaurateur, who was said to be the only man who could outspend an unlimited budget; the well-tipped waiters; and the cavalcade of famous guests as well as everyday people celebrating the key moments in their lives. Roston also charts the changes in American food, from baroque and theatrical to locally sourced and organic. Built on nearly 150 original interviews, The Most Spectacular Restaurant in the World is the story of New York City’s restaurant culture and the quintessential American drive to succeed. “Roston also digs deeply into the history of New York restaurants, and how Windows on the World was shaped by the politics and social conditions of its era.” —The New York Times “The city’s premier celebration venue, deeply woven into its social, culinary and business fabrics, deserved a proper history. Roston delivers it with power, detail, humor and heartbreak to spare.” ?New York Post “A rich, complex account.” ?Kirkus Reviews (starred review)
Author : Lisa and Tom Perini
Publisher : Unknown
Page : 128 pages
File Size : 42,7 Mb
Release : 2019-08-13
Category : Electronic
ISBN : 1792311982
Author : Ruth Reichl,Silvia Killingsworth
Publisher : Mariner Books
Page : 317 pages
File Size : 51,8 Mb
Release : 2018-10-02
Category : Cooking
ISBN : 9781328662248
Legendary author and food critic Ruth Reichl collects the year's finest writing about food and drink.
Author : Anonim
Publisher : Penguin
Page : 974 pages
File Size : 45,9 Mb
Release : 2013-10-31
Category : Travel
ISBN : 9781409350125
The new full-color Rough Guide to Central America on a Budget is the ultimate guide to traveling the region and getting the most value for every dollar, colón, quetzal, or lempira. Detailed color maps and in-depth coverage of how to get around go hand-in-hand with inspirational itineraries and authoritative accounts of every attraction. This guidebook covers all the Central American countries and features first-hand reviews of affordable accommodation, cheap places to eat, laid-back bars, and thrilling outdoor adventures. The Rough Guide to Central America on a Budget is packed with epic road trips, adventure activities, ancient ruins, beach hideaways, wildlife watching, atmospheric colonial cities, and all the best festivals. Make the most of your time with The Rough Guide to Central America on a Budget. Now available in ePub format.
Author : Lucy Saunders
Publisher : Brewers Publications
Page : 242 pages
File Size : 40,9 Mb
Release : 2007-09-12
Category : Cooking
ISBN : 9780984075652
In The Best of American Beer and Food Lucy Saunders covers both pairing food and beer and cooking with beer. She begins by exploring the art of pairing flavorful beers with specific foods, considering today's wide range of beer styles and the foods and flavors that they compliment from salad through dessert. She then turns to recipes that incorporate beer, using the diverse tastes available from today's ales and lagers as flavor components.
Author : Jim Clark,Ken Beck,Les Kerr
Publisher : Thomas Nelson
Page : 321 pages
File Size : 51,5 Mb
Release : 2002-06-13
Category : Cooking
ISBN : 9781418557829
Remember the simpler days before interstates when there was no such thing as a fast-food restaurant? After driving along a two-lane highway all day long and wanting to pick a place to eat, your mother would say, "Look for a place where all the trucks are stopped!" The trucks have all stopped at The All-American Truck Stop Cookbook, which contains more than 250 favorite truck stop recipes of the three million men and women who drive the 18-wheelers that keep America rolling. In addition, the book pays homage to the romance and true grit of trucking life. It includes colorful stories and scenic side trips through the history of America's trucking industry, including dozens of nostalgic photos of some of the early truckers and their rigs along with pictures of top truck stops of today and yesteryear. The All-American Truck Stop Cookbook is sure to please any fan of big rigs, life on the road, and great American food. So check your oil, fill it up, and get ready to dig into the delicious recipes and lore from beloved truck stops from across America.