The Biology Of Citrus

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The Biology of Citrus

Pinhas Spiegel-Roy,Eliezer E. Goldschmidt
The Biology of Citrus Book PDF

Author : Pinhas Spiegel-Roy,Eliezer E. Goldschmidt
Publisher : Cambridge University Press
Page : 241 pages
File Size : 49,8 Mb
Release : 1996-08-28
Category : Nature
ISBN : 9780521333214

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The Biology of Citrus by Pinhas Spiegel-Roy,Eliezer E. Goldschmidt Pdf

Biology of Citrus provides a concise and comprehensive discussion of all major developmental, genetic and horticultural aspects of citriculture in an easily readable text. The book deals with the history, distribution and climatic adaptation of the crop, followed by taxonomy and systematics, including a horticultural classification of edible citrus species. Subsequent chapters cover tree structure and function, reproductive physiology, including flowering, fruiting, productivity, ripening, post-harvest and fruit constituents. The main aspects of cultivated citrus, such as rootstocks, irrigation, pests, viruses and diseases are dealt with, leading to a concluding chapter that considers genetic improvement, including the use of tissue culture and plant biotechnology. The book includes many specially produced original illustrations and the extensive reading lists will make it invaluable for students and citrus specialists.

Citrus Fruit

Milind Ladanyia,Milind Ladaniya
Citrus Fruit Book PDF

Author : Milind Ladanyia,Milind Ladaniya
Publisher : Academic Press
Page : 576 pages
File Size : 47,6 Mb
Release : 2010-07-28
Category : Business & Economics
ISBN : 008055623X

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Citrus Fruit by Milind Ladanyia,Milind Ladaniya Pdf

Post harvest biology and technology of citrus fruits is gaining importance as the therapeutic value of citrus fruits is realized and supported by the increase in health awareness among the general public. This book is the most comprehensive reference on citrus fruit biology, biotechnology and quality. Basic and applied scientific information is interwoven to serve the researcher, marketer, scientist, nutritionist, or dietician. With discussions of fruit morphology, anatomy, physiology and biochemistry and chapters on growth phases, maturity standards, grades and physical and mechanical characteristics of citrus trees, this book provides the foundation for understanding growth, harvest and post harvest aspects of these important plants. Insect-pests and diseases, irrigation, nutrition and rootstocks are also addressed. * Provides practical tips for post harvest management. * Includes all aspects of citrus fruit biology, technology and quality evaluation. * Discusses biotechnological applications and potential fresh citrus fruit quality improvement * Evaluates medicinal and therapeutic applications and recent clinical findings * Exhaustive glossary included

The Genus Citrus

Manuel Talon,Marco Caruso,Fred G. Gmitter jr.
The Genus Citrus Book PDF

Author : Manuel Talon,Marco Caruso,Fred G. Gmitter jr.
Publisher : Woodhead Publishing
Page : 540 pages
File Size : 51,8 Mb
Release : 2020-01-21
Category : Technology & Engineering
ISBN : 9780128122174

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The Genus Citrus by Manuel Talon,Marco Caruso,Fred G. Gmitter jr. Pdf

The Genus Citrus presents the enormous amount of new knowledge that has been generated in recent years on nearly all topics related to citrus. Beginning with an overview of the fundamental principles and understanding of citrus biology and behavior, the book provides a comprehensive view from Citrus evolution to current market importance. Reporting on new insights supported by the elucidation of the citrus genome sequence, it presents groundbreaking theories and fills in previous knowledge gaps. Because citrus is among the most difficult plants to improve through traditional breeding, citrus researchers, institutions and industries must quickly learn to adapt to new developments, knowledge and technologies to address the biological constraints of a unique fruit-tree such as citrus. Despite the challenges of working with citrus, tremendous progress has been made, mostly through advances in molecular biology and genomics. This book is valuable for all those involved with researching and advancing, producing, processing, and delivering citrus products. Includes the most current research on citrus genomic information Provides the first detailed description of citrus origin, a new proposal for citrus taxonomy, and a redefinition of the genus Citrus Details citrus challenges including climate change, global disease impacts, and plant improvement strategies

Citrus

Pierre Laszlo
Citrus Book PDF

Author : Pierre Laszlo
Publisher : University of Chicago Press
Page : 284 pages
File Size : 50,9 Mb
Release : 2008-10
Category : History
ISBN : 9780226470283

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Citrus by Pierre Laszlo Pdf

Laszlo traces the spectacular rise and spread of citrus across the globe, from southeast Asia in 4000 BC to modern Spain and Portugal, whose explorers inroduced the fruit to the Americas. This book explores the numerous roles that citrus has played in agriculture, horticulture, cooking, nutrition, religion, and art.

Asian Citrus Psyllid

Jawwad A. Qureshi,Philip A. Stansly
Asian Citrus Psyllid Book PDF

Author : Jawwad A. Qureshi,Philip A. Stansly
Publisher : CABI
Page : 307 pages
File Size : 40,5 Mb
Release : 2020-06-11
Category : Science
ISBN : 9781786394088

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Asian Citrus Psyllid by Jawwad A. Qureshi,Philip A. Stansly Pdf

This book, written by a team of experts on the Asian citrus psyllid, gathers together everything currently known about the biology and ecology of this important pest species, examines the transmission and acquisition processes of the pathogen, and looks at current management practices and their effectiveness. The potential for new, innovative management techniques are also described, along with the economic implications of managing this rapidly establishing disease.

Citrus Fruit Processing

Zeki Berk
Citrus Fruit Processing Book PDF

Author : Zeki Berk
Publisher : Academic Press
Page : 330 pages
File Size : 51,8 Mb
Release : 2016-07-05
Category : Technology & Engineering
ISBN : 9780128031483

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Citrus Fruit Processing by Zeki Berk Pdf

Citrus Fruit Processing offers a thorough examination of citrus—from its physiology and production to its processing, including packaging and by-product processing. Beginning with foundational information on agricultural practices, biology, and harvesting, Citrus Fruit Processing goes on to describe processing in the context of single-strength juices, concentrated juices, preserves, and nutrition. New technologies are constantly emerging in food processing, and citrus processing is no different. This book provides researchers with much-needed information on these technologies, including state-of-the-art methodologies, all in one volume. Offers completely up-to-date coverage of scientific research on citrus and processing technology Explores all aspects of citrus and its processing, including biochemistry, technology, and health Provides an easy-to-follow organization that highlights the many aspects of citrus processing, including agricultural practices, juice processing, byproducts, and safety Describes processing in the context of single-strength juices, concentrated juices, preserves, and nutrition

Citrus Genetics, Breeding and Biotechnology

Iqrar Ahmad Khan
Citrus Genetics Breeding and Biotechnology Book PDF

Author : Iqrar Ahmad Khan
Publisher : CABI
Page : 384 pages
File Size : 53,9 Mb
Release : 2007
Category : Science
ISBN : 9780851990194

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Citrus Genetics, Breeding and Biotechnology by Iqrar Ahmad Khan Pdf

This book is intended to provide consolidated information on citrus breeding in the era of biotechnology, which is likely to hasten the pace of variety development aimed at resolving the problems faced by grove owners growing currently available cultivars. The subjects covered are focused on citrus while providing information equally useful to the breeders of other tree crops. It will also help students of genetic and breeding identify appropriate applications of biotechnology in citrus breeding. While providing information on future avenues, it also reviews the past progress and achievements ensuring continuity of the subject. Several chapters include protocols for novel techniques that should facilitate their broader application by citrus breeders.

Citrus Genetics, Breeding and Biotechnology

Iqrar A. Khan
Citrus Genetics Breeding and Biotechnology Book PDF

Author : Iqrar A. Khan
Publisher : CABI
Page : 386 pages
File Size : 40,5 Mb
Release : 2007-11-26
Category : Business & Economics
ISBN : 9781845931933

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Citrus Genetics, Breeding and Biotechnology by Iqrar A. Khan Pdf

This multi-authored book provides a comprehensive review of citrus breeding, including relevant genetics, molecular biology and biotechnology. Topics discussed include origin and Taxonomy, hybridization and see procedures, triploid breeding, mutation breeding, selection for fruit traits, tree characters and disease resistant, rootstock breeding, soil adaptation, nucellar embryony, cytogenetics, mapping, gene cloning, chromosome transfer technology, haploidy, flow cytometry and somaclonal variation.

Postharvest Biology and Technology of Tropical and Subtropical Fruits

Elhadi M Yahia
Postharvest Biology and Technology of Tropical and Subtropical Fruits Book PDF

Author : Elhadi M Yahia
Publisher : Elsevier
Page : 534 pages
File Size : 44,6 Mb
Release : 2011-09-19
Category : Business & Economics
ISBN : 9780857093622

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Postharvest Biology and Technology of Tropical and Subtropical Fruits by Elhadi M Yahia Pdf

Tropical and subtropical fruits are popular products, but are often highly perishable and need to be transported long distances for sale. The four volumes of Postharvest biology and technology of tropical fruits review essential aspects of postharvest biology, postharvest technologies, handling and processing technologies for both well-known and lesser-known fruits. Volume 1 contains chapters on general topics and issues, while Volumes 2, 3 and 4 contain chapters focused on individual fruits, organised alphabetically. Volume 1 provides an overview of key factors associated with the postharvest quality of tropical and subtropical fruits. Two introductory chapters cover the economic importance of these crops and their nutritional benefits. Chapters reviewing the postharvest biology of tropical and subtropical fruits and the impact of preharvest conditions, harvest circumstances and postharvest technologies on quality follow. Further authors review microbiological safety, the control of decay and quarantine pests and the role of biotechnology in the improvement of produce of this type. Two chapters on the processing of tropical and subtropical fruit complete the volume. With its distinguished editor and international team of contributors, Volume 1 of Postharvest biology and technology of tropical and subtropical fruits, along with the other volumes in the collection, will be an essential reference both for professionals involved in the postharvest handling and processing of tropical and subtropical fruits and for academics and researchers working in the area. Along with the other volumes in the collection, Volume 1 is an essential reference for professionals involved in the postharvest handling and processing of tropical and subtropical fruits and for academics and researchers working in the area Focuses on fundamental issues of fruit physiology, quality, safety and handling relevant to all those in the tropical and subtropical fruits supply chain Chapters include nutritional and health benefits, preharvest factors, food safety, and biotechnology and molecular biology

Citrus

Frederick S. Davies,L. Gene Albrigo
Citrus Book PDF

Author : Frederick S. Davies,L. Gene Albrigo
Publisher : Cabi
Page : 278 pages
File Size : 47,7 Mb
Release : 1994
Category : Business & Economics
ISBN : UOM:39015034245020

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Citrus by Frederick S. Davies,L. Gene Albrigo Pdf

History, Distribution and uses of Citrus Fruit, Taxonomy, Cultivars and breeding, Environmental constraints on growth, development and thysiology of citrus, Rootstocks, Plant husbandry, Weeds pests and diseases, Fruit quality, harvesting and postharvest technology.

Citrus

Leo Gene Albrigo,Lavern Wayne Timmer,Lukasz L. Stelinski
Citrus Book PDF

Author : Leo Gene Albrigo,Lavern Wayne Timmer,Lukasz L. Stelinski
Publisher : Unknown
Page : 314 pages
File Size : 48,7 Mb
Release : 2012
Category : Citrus
ISBN : 1789242096

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Citrus by Leo Gene Albrigo,Lavern Wayne Timmer,Lukasz L. Stelinski Pdf

This second edition of Citrus, like the original by F.S. Davies and L.G. Albrigo, intends to provide the reader with an updated overview of citriculture from a worldwide perspective. Current theories and technological advances in citriculture are emphasized, citing specific examples of how and where they are used. The text begins with a discussion of major production areas with figures and current trends (Chapter 1). The confusing and controversial taxonomic situation for Citrus and related genera is then discussed, emphasizing molecular biology (biotechnological) advances that are clarifying the genetic relationships between various citrus species. This is followed by a discussion of the major commercially important citrus species and cultivars and traditional and current techniques in citrus breeding (Chapter 2). Chapter 3 covers the importance of rootstocks in citriculture and discusses the major rootstocks, their advantages and disadvantages. In Chapter 4, the role of climatic factors in worldwide citrus production is emphasized, including their effects on citrus yields, growth, economic returns and fruit quality. Plant husbandry, including nursery practices, irrigation, fertilizer application, freeze protection, pruning, growth regulator use and weed control is covered in Chapter 5. In Chapter 6, the major pests and recent changes in their distribution are covered. Diseases of citrus, emphasizing major problems and control measures are the topic of Chapter 7. The final chapter (8) deals with postharvest quality, harvesting and handling of citrus fruits, including the importance of biotic and abiotic problems, as well as packinghouse and processing techniques.

Postharvest Biology and Technology of Tropical and Subtropical Fruits

Elhadi M Yahia
Postharvest Biology and Technology of Tropical and Subtropical Fruits Book PDF

Author : Elhadi M Yahia
Publisher : Elsevier
Page : 614 pages
File Size : 42,5 Mb
Release : 2011-06-30
Category : Business & Economics
ISBN : 9780857092885

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Postharvest Biology and Technology of Tropical and Subtropical Fruits by Elhadi M Yahia Pdf

While products such as bananas, pineapples, kiwifruit and citrus have long been available to consumers in temperate zones, new fruits such as lychee, longan, carambola, and mangosteen are now also entering the market. Confirmation of the health benefits of tropical and subtropical fruit may also promote consumption further. Tropical and subtropical fruits are particularly vulnerable to postharvest losses, and are also transported long distances for sale. Therefore maximising their quality postharvest is essential and there have been many recent advances in this area. Many tropical fruits are processed further into purees, juices and other value-added products, so quality optimization of processed products is also important. The books cover current state-of-the-art and emerging post-harvest and processing technologies. Volume 1 contains chapters on particular production stages and issues, whereas Volumes 2, 3 and 4 contain chapters focused on particular fruit. Chapters in Volume 3 of this important collection review factors affecting the quality of different tropical and subtropical fruits, concentrating on postharvest biology and technology. Important issues relevant to each specific product are discussed, such as postharvest physiology, preharvest factors affecting postharvest quality, quality maintenance postharvest, pests and diseases and value-added processed products, among other topics. Along with the other volumes in the collection, Volume 3 is an essential reference for professionals involved in the postharvest handling and processing of tropical and subtropical fruits and for academics and researchers working in the area Covers current state-of-the-art and emerging post-harvest and processing technologies Important issues relevant to each particular fruit are discussed, such as postharvest physiology, preharvest factors affecting postharvest quality and pests and diseases

The Citrus Genome

Alessandra Gentile,Stefano La Malfa,Ziniu Deng
The Citrus Genome Book PDF

Author : Alessandra Gentile,Stefano La Malfa,Ziniu Deng
Publisher : Springer
Page : 294 pages
File Size : 41,5 Mb
Release : 2020-04-24
Category : Science
ISBN : 303010799X

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The Citrus Genome by Alessandra Gentile,Stefano La Malfa,Ziniu Deng Pdf

This book reviews how the release of the citrus genome facilitates the investigation of ancestral species, the study of their complex biological features, and the genetic basis of agronomic traits of paramount importance for their sustainable cultivation. The first chapters discuss citrus origin and distribution, and the economic importance and varietal composition of the cultivated species, providing an overview of citrus and related genera genetic resources. The book then describes the role of traditional breeding techniques (for scion and rootstocks) as well as the potential of genomic breeding and innovative protocols for biotechnological approaches. The second part provides essential information on the genus Citrus, the attributes of pure citrus species, genetic admixtures, hybrids and citrus relatives, and on the horticultural classification of cultivated species, varieties and rootstocks. The third part then focuses on the different molecular mechanisms, covering various aspects of citrus biology, including the role of beneficial compounds of citrus fruits. In addition, it examines the molecular responses of citrus to abiotic stresses and to field and post-harvest diseases. Providing insights gained in recent years, it is a valuable guide for those who are interested in gene discovery, comparative genomics, molecular breeding and new breeding techniques. It is particularly useful for scientists, breeders and students at universities and public sector institutes involved in research for the citrus industry.

Biology and Biotechnology of the Plant Hormone Ethylene II

A.K. Kanellis,C. Chang,H. Klee,A.B. Bleecker,J.C. Pech,Donald Grierson
Biology and Biotechnology of the Plant Hormone Ethylene II Book PDF

Author : A.K. Kanellis,C. Chang,H. Klee,A.B. Bleecker,J.C. Pech,Donald Grierson
Publisher : Springer Science & Business Media
Page : 451 pages
File Size : 49,8 Mb
Release : 2012-12-06
Category : Science
ISBN : 9789401144537

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Biology and Biotechnology of the Plant Hormone Ethylene II by A.K. Kanellis,C. Chang,H. Klee,A.B. Bleecker,J.C. Pech,Donald Grierson Pdf

The inflorescence of the monoecious maize plant is unique among the Gramineae in the sharp separation of the male and female structures. The male tassel at the terminus of the plant most often sheds pollen before the visual appearance of the receptive silks of th the female ear at a lateral bud, normally at the 10 leaf [I]. Earlier studies examined the ontogeny of the growing tissues beginning with the embryo in the kernel through to the obvious protuberances of the growing point as the kernel germinates. The differentiated developing soon-to-become tassel and the lateral bulges that develop into the ears on the lateral buds become apparent very early in the germinating kernel [2, 3, 46]. A certain number of cells are destined for tassel and ear development [8]. As the plant develops, there is a phase transition [\3, 16] from the vegetative lateral buds to the reproductive lateral buds. This change in phase has been ascribed to genotypic control as evidenced in the differences among different genotypes in the initiation of the reproductive [I]. The genetic control of tassel and ear initiation has been gleaned from anatomical observations. Lejeune and Bernier [I2] found that maize plants terminate the initiation of additional axillary meristems at the time of tassel initiation. This would indicate that the top-most ear shoot is initiated on the same day as the initiation of tassel development and this event signals the end of the undifferentiated growing point.

Citrus Tristeza Virus

Antonino F. Catara,Moshe Bar-Joseph,Grazia Licciardello
Citrus Tristeza Virus Book PDF

Author : Antonino F. Catara,Moshe Bar-Joseph,Grazia Licciardello
Publisher : Humana
Page : 247 pages
File Size : 53,8 Mb
Release : 2019-06-25
Category : Science
ISBN : 149399557X

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Citrus Tristeza Virus by Antonino F. Catara,Moshe Bar-Joseph,Grazia Licciardello Pdf

This book provides methods and clear protocols for the various technologies available to detect, characterize, and study Citrus tristeza virus (CTV), a member of the genus Closterovirus, family Closteroviridae. Thanks to the highly sensitive and specific diagnostic procedures developed, knowledge of the molecular characteristics, expression strategies, genetic variability, and epidemiology of the virus has improved significantly, as this volume reflects. Written for the highly successful Methods in Molecular Biology series, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls. Authoritative and practical, Citrus Tristeza Virus: Methods and Protocols serves as an ideal guide for plant pathologists, plant virologists, molecular biologists, and graduate students interested in performing qualitative and quantitative tests as well as recently-developed diagnostic methods in order to find solutions to improve the management of this disease.