Citrus Fruit

Author : Milind Ladanyia,Milind Ladaniya
Publisher : Academic Press
Page : 576 pages
File Size : 47,8 Mb
Release : 2010-07-28
Category : Business & Economics
ISBN : 008055623X

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Citrus Fruit by Milind Ladanyia,Milind Ladaniya Pdf

Post harvest biology and technology of citrus fruits is gaining importance as the therapeutic value of citrus fruits is realized and supported by the increase in health awareness among the general public. This book is the most comprehensive reference on citrus fruit biology, biotechnology and quality. Basic and applied scientific information is interwoven to serve the researcher, marketer, scientist, nutritionist, or dietician. With discussions of fruit morphology, anatomy, physiology and biochemistry and chapters on growth phases, maturity standards, grades and physical and mechanical characteristics of citrus trees, this book provides the foundation for understanding growth, harvest and post harvest aspects of these important plants. Insect-pests and diseases, irrigation, nutrition and rootstocks are also addressed. * Provides practical tips for post harvest management. * Includes all aspects of citrus fruit biology, technology and quality evaluation. * Discusses biotechnological applications and potential fresh citrus fruit quality improvement * Evaluates medicinal and therapeutic applications and recent clinical findings * Exhaustive glossary included

Author : Wilfred F. Wardowski
Publisher : Florida Science Source Incorporated
Page : 602 pages
File Size : 41,5 Mb
Release : 2006-01-01
Category : Citrus fruit industry
ISBN : 0944961088

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Fresh Citrus Fruits by Wilfred F. Wardowski Pdf

The First Edition of this book was published 20 years ago. On an international level, it is still well used by both citrus packers, growers and students. The many changes in citrus industries around the world are found in this book. New subjects are included in this second edition of Fresh Citrus Fruits, such as Food Safety Program, and Organic Fresh Fruit. Likewise, much of the material under old chapter headings has been updated or is completely new.Color plates have been added to the book for the identification of postharvest diseases, physiological disorders, citrus canker and Mediterranean Fruit Fly. Also, a fruit color-add test is illustrated as a color plate. Having these color illustrations in the book will aid readers in identifying problems.The presence of Citrus Canker in Florida and Australia made the Plant Pest Regulations a difficult chapter to complete. Likewise, the Pesticide Tolerances chapter addresses a constantly changing subject. In these and other chapters the reader will find Internet addresses which can provide continually updated information.

Author : Manuel Talon,Marco Caruso,Fred G. Gmitter jr.
Publisher : Woodhead Publishing
Page : 540 pages
File Size : 54,9 Mb
Release : 2020-01-21
Category : Technology & Engineering
ISBN : 9780128122174

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The Genus Citrus by Manuel Talon,Marco Caruso,Fred G. Gmitter jr. Pdf

The Genus Citrus presents the enormous amount of new knowledge that has been generated in recent years on nearly all topics related to citrus. Beginning with an overview of the fundamental principles and understanding of citrus biology and behavior, the book provides a comprehensive view from Citrus evolution to current market importance. Reporting on new insights supported by the elucidation of the citrus genome sequence, it presents groundbreaking theories and fills in previous knowledge gaps. Because citrus is among the most difficult plants to improve through traditional breeding, citrus researchers, institutions and industries must quickly learn to adapt to new developments, knowledge and technologies to address the biological constraints of a unique fruit-tree such as citrus. Despite the challenges of working with citrus, tremendous progress has been made, mostly through advances in molecular biology and genomics. This book is valuable for all those involved with researching and advancing, producing, processing, and delivering citrus products. Includes the most current research on citrus genomic information Provides the first detailed description of citrus origin, a new proposal for citrus taxonomy, and a redefinition of the genus Citrus Details citrus challenges including climate change, global disease impacts, and plant improvement strategies

Author : California. State Commission of Horticulture,George W. Garcelon
Publisher : Unknown
Page : 56 pages
File Size : 47,9 Mb
Release : 1891
Category : Citrus
ISBN : UCAL:$B71743

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Citrus Fruits by California. State Commission of Horticulture,George W. Garcelon Pdf

Author : Zeki Berk
Publisher : Academic Press
Page : 330 pages
File Size : 55,5 Mb
Release : 2016-07-05
Category : Technology & Engineering
ISBN : 9780128031483

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Citrus Fruit Processing by Zeki Berk Pdf

Citrus Fruit Processing offers a thorough examination of citrus—from its physiology and production to its processing, including packaging and by-product processing. Beginning with foundational information on agricultural practices, biology, and harvesting, Citrus Fruit Processing goes on to describe processing in the context of single-strength juices, concentrated juices, preserves, and nutrition. New technologies are constantly emerging in food processing, and citrus processing is no different. This book provides researchers with much-needed information on these technologies, including state-of-the-art methodologies, all in one volume. Offers completely up-to-date coverage of scientific research on citrus and processing technology Explores all aspects of citrus and its processing, including biochemistry, technology, and health Provides an easy-to-follow organization that highlights the many aspects of citrus processing, including agricultural practices, juice processing, byproducts, and safety Describes processing in the context of single-strength juices, concentrated juices, preserves, and nutrition

Author : Pierre Laszlo
Publisher : University of Chicago Press
Page : 284 pages
File Size : 40,7 Mb
Release : 2008-10
Category : History
ISBN : 9780226470283

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Citrus by Pierre Laszlo Pdf

Laszlo traces the spectacular rise and spread of citrus across the globe, from southeast Asia in 4000 BC to modern Spain and Portugal, whose explorers inroduced the fruit to the Americas. This book explores the numerous roles that citrus has played in agriculture, horticulture, cooking, nutrition, religion, and art.

Author : Milind Ladaniya
Publisher : Academic Press
Page : 859 pages
File Size : 49,8 Mb
Release : 2022-08-24
Category : Technology & Engineering
ISBN : 9780323993074

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Citrus Fruit by Milind Ladaniya Pdf

Citrus Fruit: Biology, Technology and Evaluation, Second Edition presents a comprehensive view of these globally important crops, from cultivars to consumer acceptability. Now fully revised and updated to address the latest technologies and advancements, along with an exploration of highly current topics, including the impacts of climate and COVID-19, the book presents fresh fruit scenarios from around the globe. Sections explore the challenge of losses, background on fresh citrus cultivars production, factors that impact fruit quality, morphology, anatomy, physiology and biochemistry of fruit, fruit maturity, grades, and physico-chemical characteristics before moving into aspects of post-harvest technology. From irradiation and quality control to the nutritive, medicinal and safety aspects, the book presents the wide range of factors that can impact successful citrus crop production, delivery and consumption. Intended as a resource for researchers and scientists dealing with the growth, development and distribution of citrus fruit, the book provides up-to-date coverage on global citrus fruit production and practices. Fully revised and updated release, including new chapters on post-harvest disease management practices and the impact of climate change and COVID-19 Includes expanded insights on nutraceuticals, bioactive compounds and antioxidants Presents research data that will be valuable for those involved in the handling and marketing of citrus fruits

Author : Helena Attlee
Publisher : Penguin UK
Page : 272 pages
File Size : 46,8 Mb
Release : 2014-04-03
Category : Travel
ISBN : 9780141967868

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The Land Where Lemons Grow by Helena Attlee Pdf

'4 stars. Attlee, who knows and loves Italy and the Italians, takes the reader through the country's scented gardens with her sharp descriptions, pertinent stories and quotes and intriguing recipes. I was there with her' Anna del Conte, Sunday Telegraph A delightful book about Italy's unexpected history, told through its citrus fruits The story of citrus runs through the history of Italy like a golden thread, and by combining travel writing with history, recipes, horticulture and art, Helena Attlee takes the reader on a unique and rich journey through Italy's cultural, moral, culinary and political past. 'Fascinating . . . A distinguished garden writer, Attlee fell under the spell of citrus over ten years ago and the book, like the eleventh labour of Hercules to steal the golden fruit of the Hesperides, is the result. She writes with great lucidity, charm and gentle humour, and wears her considerable learning lightly . . . Helena Attlee's elegant, absorbing prose and sure-footed ability to combine the academic with the anecdotal, make The Land Where Lemons Grow a welcome addition to the library of citrologists and Italophiles alike' The Times Literary Supplement 'A paradise of citrus is how I always think of Italy too: a place where ice-cold limoncello is sipped from tiny glasses on piazzas, and everything from ricotta cake to osso bucco is enlivened with zest. What a joy, therefore, to read Helena Attlee's The Land Where Lemons Grow, which tells the story of Italy through its citrus fruit' Bee Wilson, Telegraph

Author : Archibald Dixon Shamel,Carl Stone Pomeroy,L. B. Scott
Publisher : Unknown
Page : 146 pages
File Size : 49,7 Mb
Release : 1918
Category : Citrus fruits
ISBN : HARVARD:32044106386139

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Citrus-fruit Improvement by Archibald Dixon Shamel,Carl Stone Pomeroy,L. B. Scott Pdf

Pp. 119.

Author : Edward Mackay Chace,Harry Willard Von Loesecke,John Laurence Heid
Publisher : Unknown
Page : 48 pages
File Size : 55,5 Mb
Release : 1942
Category : Citrus fruit industry
ISBN : UIUC:30112019273132

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Citrus Fruit Products by Edward Mackay Chace,Harry Willard Von Loesecke,John Laurence Heid Pdf

Author : Henry Josef Quayle,United States. Department of Agriculture
Publisher : Unknown
Page : 50 pages
File Size : 47,9 Mb
Release : 1914
Category : Citrus
ISBN : HARVARD:32044107287179

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Citrus Fruit Insects in Mediterranean Countries by Henry Josef Quayle,United States. Department of Agriculture Pdf

Author : Ben Henry Pubols
Publisher : Unknown
Page : 82 pages
File Size : 51,7 Mb
Release : 1950
Category : Citrus fruits
ISBN : UVA:X030492998

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Citrus Fruit During World War II by Ben Henry Pubols Pdf

Pp. 49.

Author : United States. Congress. Senate. Agriculture and Forestry Committee
Publisher : Unknown
Page : 542 pages
File Size : 54,8 Mb
Release : 1948
Category : Electronic
ISBN : STANFORD:36105021054213

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Problems of the Citrus-fruit Industry by United States. Congress. Senate. Agriculture and Forestry Committee Pdf

Author : George Leonard Rygg
Publisher : Unknown
Page : 24 pages
File Size : 46,8 Mb
Release : 1969
Category : Citrus fruits
ISBN : UVA:X030511623

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Tests of Overseas Shipments of California Citrus Fruit by George Leonard Rygg Pdf

Author : Maggie Blyth Klein,Paul Moore,Claude Sweet
Publisher : Unknown
Page : 104 pages
File Size : 44,7 Mb
Release : 1985
Category : Gardening
ISBN : PSU:000012595877

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All about Citrus & Subtropical Fruits by Maggie Blyth Klein,Paul Moore,Claude Sweet Pdf

Illustrations and text describe how to grow 50 varieties of citrus and 16 exotic fruits, with tips on indoor cultivation.