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Author : June Budgen
Publisher : Penguin
Page : 134 pages
File Size : 42,6 Mb
Release : 1986
Category : Cooking
ISBN : 0895864827
Shows each step for making dips, finger foods, and seafood, pork, chicken, beef, cheese, and egg appetizers
Author : Better Homes and Gardens
Publisher : Houghton Mifflin Harcourt
Page : 678 pages
File Size : 49,7 Mb
Release : 2012-04-11
Category : Cooking
ISBN : 9780544188495
With The Ultimate Appetizer Book, you'll find the perfect morsels and drinks in one incredible compendium! No matter what your party style is-casual, dressy, or just plain fun-nothing says "party" like tasty appetizers! The third book in the Ultimate series, following The Ultimate Cookie Book and The Ultimate Slow Cooker Book, this unique recipe collection features more than 450 recipes for everything from super quick dips and snack mixes to elegant pastries and bite-size sweets-all guaranteed to entice any crowd. More than just a collection of recipes, this book is packed with hundreds of inspiring full-color photos and provides all the tools you need to throw a fabulous bash, including helpful hints in on creative presentation ideas, themed party menus using the recipes in the book, lists of versatile ingredients to keep in the pantry, and make-ahead directions to make planning a breeze. More than 450 party foods and drinks range from classics and basics, to fun, creative delights Recipes include prep times and make-ahead directions to help with planning, inventive ideas on flavor variations, and nutritional analysis With over 300 full-color photographs throughout and a bold, colorful design, this is the ultimate appetizer recipe collection, as beautiful as it is practical, and in an affordable, value package
Author : America's Test Kitchen (Firm)
Publisher : America's Test Kitchen
Page : 193 pages
File Size : 43,5 Mb
Release : 2016
Category : Cooking
ISBN : 9781940352824
Hosting a party is overwhelming enough; let the experts at Cook's Illustrated reduce some of the strain with this perfectly curated selection of "only the best": the 75 best appetizer recipes ever to come out of the test kitchen. An innovative organization makes it simple to put together a well-balanced spread that hits all the high points, from something dippable to snacks to munch by the handful to elegant two-bite treats. Chapters mix cocktail party classics and modern finger foods and satisfy a variety of menus, abilities, and styles. Invite Cook's Illustrated to your next soiree to guarantee the all-time best party for you and your guests.
Author : Christine Ingram
Publisher : Lorenz Books
Page : 0 pages
File Size : 41,8 Mb
Release : 2008-05-14
Category : Cooking
ISBN : 0754817997
Kick off a meal or party in style with this cookbook, featuring more than 150 delicious recipes for every kind of celebratory event.
Author : Leah Koenig
Publisher : Chronicle Books
Page : 138 pages
File Size : 55,6 Mb
Release : 2017-08-08
Category : Cooking
ISBN : 9781452163086
A culinary cultural celebration with over twenty-five recipes for delicious nibbles and noshes. At any gathering, it’s the most social part of the meal: the appetizers. From nibbles and salads to dips and meatballs, the more than twenty-five inspired, modern starters in this book draw from global Jewish influences. Rounding out this lovely and informative resource are vibrant photographs and helpful sidebars featuring tips on how to build a Jewish cheese plate, what foods to buy rather than make, and more. With a wink and a nod to classic Jewish dishes—borscht has been reinvented as crostini and gefilte fish cleverly crisped into fritters—this book is a tasty treasure for gatherings large and small from the author of Modern Jewish Cooking.
Author : Martha Stewart
Publisher : Clarkson Potter
Page : 256 pages
File Size : 47,7 Mb
Release : 2015-09-08
Category : Cooking
ISBN : 9780307954633
With more than 200 recipes, successfully cook snacks, starters, small plates, stylish bites, and sips for any occasion. Hors d’oeuvres made modern: Today’s style of entertaining calls for fuss-free party foods that are easy to make and just as delicious as ever. With more than 200 recipes for tasty pre-dinner bites, substantial small plates, special-occasion finger foods, and quick snacks to enjoy with drinks, Martha Stewart’s Appetizers is the new go-to guide for any type of get-together.
Author : Bridget Jones
Publisher : Lorenz Books
Page : 0 pages
File Size : 54,6 Mb
Release : 2006
Category : Cooking
ISBN : 0754816885
Hosting the perfect party can be daunting and stressful. This fabulous and inspiring book has all the information and recipes you will need to entertain with ease. Being prepared is the key to success and the book opens with a useful reference section. Advice is given on all the essentials, from deciding what type of party to host and making guest lists to estimating the food and drink requirements and creating the table stylings. The wonderful recipe selection includes elegant canapes such as smoked trout mousse in cucumber cups. Nibbles, dips and finger food are party treats that everyone enjoys and there are many exciting recipes to choose from, such as classic guacamole and potato skins with Cajun dip. Chapters on brunches, lunches and fork suppers include tasty dishes such as potato and red pepper frittata, and leek, saffron and mussel tartlets. The selection of special occasion dishes includes cider-glazed ham and rich game pie. There are also many no-fuss main meal recipes, such as Malaysian seafood stew and three-cheese lasagne. Formal occasions can be catered for with delicious dishes such as cappucino of Puy lentils, lobster and tarragon or goat's cheese souffle. Of course, no party would be perfect without an irresistable dessert: choose from frozen Grand Marnier souffles and iced lime cheesecake From the moment you send the first invitation to washing up the last glass, this practical and inspiring book will make your party one to remember.
Author : Hugh Carpenter,Teri Sandison
Publisher : Unknown
Page : 112 pages
File Size : 51,6 Mb
Release : 1999
Category : Cooking
ISBN : 9781580080491
Provides more than one hundred recipes for appetizers that can be prepared in fifteen minutes or less, and includes cooking tips and shortcuts
Author : Gooseberry Patch
Publisher : Rowman & Littlefield
Page : 126 pages
File Size : 53,8 Mb
Release : 2012-11-13
Category : Cooking
ISBN : 9781620930670
Over 60 of our favorite party-perfect appetizer recipes. Just as many handy serving, prep and party tips. Purse-friendly size make meal-planning on the go easy.
Author : Tori Ritchie
Publisher : Chronicle Books
Page : 205 pages
File Size : 52,7 Mb
Release : 2012-12-21
Category : Cooking
ISBN : 9781452125169
The entertaining expert and Food Network host shares nearly fifty fun and creative recipes for irresistible party bites, finger foods, small plates, and more. Entertaining aficionado Tori Ritchie serves up sensational recipes for fabulous finger foods. From cocktail parties and holiday soirees to impromptu gatherings with friends, they’re perfect for any celebration. Welcome your guests with salty starters like Spiked Olives or Curry Cashews. Keep the party rolling with fabulous finger foods such as savory Salt-Roasted Prawns with Lemon Pesto, rich Fig and Gorgonzola Crostini with Caramelized Onions, and colorful Cherry Tomatoes Stuffed with Avocado and Bacon. For guests who seek sweets, there are even a few bon-bons such as Mocha Shortbread and Sugar and Spice Walnuts. Tori’s tips on smart shopping, artful presentation, and essential ingredients, along with make-ahead strategies will make planning and preparing a snap. So let the festivities begin!
Author : Shane Osborn (chef.)
Publisher : Quadrille Publishing
Page : 0 pages
File Size : 44,9 Mb
Release : 2008
Category : Appetizers
ISBN : 1844006395
Michelin 2-star chef Osborn presents more than 50 flexible recipes that succeed as appetizers, entrees, or finger foods. All of the culinary tools needed to upsize or downsize are included along with advice on presentation, assembly, serving, and suggestions for variations and pairings.
Author : Editors of Fine Cooking
Publisher : Taunton Press
Page : 259 pages
File Size : 49,8 Mb
Release : 2010
Category : Appetizers
ISBN : 9781600853302
This latest collection of 200 recipes from "Fine Cooking" features the best starters and small bites for any occasion, from holiday party to weeknight noshing. The recipes are accompanied by timesaving tips, step-by-step techniques, and handy kitchen advice.
Author : Judith Finlayson,Jordan Wagman
Publisher : Robert Rose
Page : 0 pages
File Size : 44,7 Mb
Release : 2011
Category : Appetizers
ISBN : 0778802728
Cooking.
Author : Marilyn Pocius
Publisher : Unknown
Page : 0 pages
File Size : 49,5 Mb
Release : 2010-08
Category : Appetizers
ISBN : 1605537217
This all-in-one guide to preparing and serving perfect appetizers is packed with helpful hints, photos, charts and recipes. Whether you need a new recipe for onion dip or you want to plan an hors d'oeuvres party, the information you need is right here. More than 140 recipes for every kind of appetizer from Oysters Romano to cheese fondue to guacamole. Forty-eight pages of editorial information for planning the right kind and number of appetizers, serving suggestions and garnishing tips, understanding and serving cheese and much more. An appetizer glossary defines terms such as bruschetta and chutney. There are sections on handling puff pastry, phyllo dough and creating canapés. Photos accompany most recipes. The editorial section includes chapters on making wrapped hors d'oeuvres, handling seafood and preparing ethnic appetizers. 8 X 9 1/4
Author : Chuck Williams
Publisher : Oxmoor House
Page : 0 pages
File Size : 48,7 Mb
Release : 2007-08-15
Category : Cooking
ISBN : 0848731948
Appetizers gives more than just a little taste--it offers 150 of the best appetizer recipes from the original Lifestyles series, each illustrated with stunning four-color photography. Devoted to the way people who love good food cook, dine, and entertain today, the titles in this popular series were written by leading chefs and authors worldwide. Appetizers features classically inspired yet contemporary recipes drawn from an international palette of culinary traditions. Features: 150 kitchen-tested appetizer recipes with four-color photography Expert tips on preparation, cooking, serving, and storing Includes an illustrated glossary of key ingredients, cooking procedures, and equipment