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Author : Janice Murfitt
Publisher : Penguin
Page : 124 pages
File Size : 44,9 Mb
Release : 1989
Category : Cooking
ISBN : 0895868199
Collects over one hundred recipes for dressings, including yogurt-, sour cream-, oil-and-vinegar-, and soft cheese-based concoctions, plus a variety of marinades for meat, fish, poultry, vegetables,and fruit
Author : George Geary
Publisher : Robert Rose
Page : 0 pages
File Size : 40,9 Mb
Release : 2009
Category : Marinades
ISBN : 0778802272
Cooking.
Author : Hilaire Walden
Publisher : Macmillan Canada
Page : 128 pages
File Size : 40,8 Mb
Release : 1997
Category : Marinades
ISBN : 077157472X
Author : Mamie Fennimore
Publisher : Cider Mill Press
Page : 265 pages
File Size : 41,9 Mb
Release : 2023-04-18
Category : Cooking
ISBN : 9781400340477
Whisk up perfection in no time! Elevate your next culinary creation from forgettable to fantastic by crafting your own signature concoction. You know the saying: Behind every great salad stands an even greater dressing. With Dressings, you're sure to never run out of options! This is the only dressing bible you'll ever need -- full of useful ideas for any season and for any occasion. New to making dressings, sauces, and dips of your own? No problem! Dressings includes: Over 200 recipes for marinades, dips, and sauces, many of which include less than four ingredients and take less than five minutes to prepare Chapters dedicated to vinaigrettes, creamy dressings, bold flavors, sauces and dips, the sweet stuff, and oil infusions Classic favorites such as Pesto Potato Salad Dressing, No-vinegar Vinaigrette, Lemon-Thyme dressing, and many more From rose water vinaigrette to smoky ranch, Dressings gives you the tools to spice up any meal. Fresh ingredients deserve a dressing to match, and the recipes inside couldn't be easier to make. Save yourself a trip to the store (not to mention the expense of store-bought dressings) and give your meal a much-needed kick with dressings!
Author : Hilary Walden
Publisher : Unknown
Page : 128 pages
File Size : 48,6 Mb
Release : 1996
Category : Marinades
ISBN : 1875986723
Author : Kristen Crews
Publisher : Unknown
Page : 204 pages
File Size : 41,5 Mb
Release : 2019-09-30
Category : Electronic
ISBN : 1696545714
This book provides you with 155 recipes for making an almost endless variety of salad dressings, vinaigrettes, marinades and sauces. Homemade salad dressings taste much better; they are less expensive and are free of unhealthy preservatives and other ingredients that are not good for your body. Even if you have never made salad dressings before, the simple easy-to-follow steps in these recipes will get you churning out delicious mixes in no time. Some of the recipe groups in the book include: Vinaigrettes, Caesar Salad Dressings, Greek Salad Dressings, French Salad Dressings, Italian Salad Dressings, Ranch Salad Dressings, Balsamic Salad Dressings, Creamy Salad Dressings, Spicy Salad Dressings, Sweet Salad Dressings, Fruity Salad Dressings, Marinades, Sauces and more! Once you start making your own dressings at home, you will never look at the store-bought brands again. The recipes in this book will rekindle your love for salads. They are fresh, delicious and full of flavor. You will be able to eat healthier by adding more salads to your meals. Welcome to a new world of amazingly eatable salads with great taste, wonderful flavor and excellent nutritional value
Author : Grace Parisi
Publisher : ReadHowYouWant.com
Page : 558 pages
File Size : 47,9 Mb
Release : 2012-12-28
Category : Cooking
ISBN : 9781458768797
Home cooks of all skill levels can dress up everyday dinners with these 500 sensational sauce recipes from all over the world. Whether a simple vinaigrette, a pasta sauce, or something more indulgent, nothing enhances, enlivens, and enriches a dish like a delicious sauce. Covering finishing touches from alfredo to zabaglione, from Asian dipping sauces to Southwestern salsas, this essential book can make mealtime magic, particularly for everyone who cooks every day and is always on the lookout for easy new ideas. Interspersed throughout Get Saucy are boxes on useful topics such as the best dressings to use for potato salad, the best barbecue sauces to add to chili, a dozen ways to use pestos, the best homemade hot dog condiments, and the best sauces to drizzle over pound cake or waffles. And there are suggestions for different ways to use the sauces themselves, such as making Sauce Newberg into a bisque with broth, or turning Pia Colada Dessert Sauce into homemade ice cream. Finally, a special index at the back lists every sauce according to what it pairs well with, be it poultry, fish, pork, eggs, vegetables, or another meal staple. Get Saucy revisits all the classics and creates even more brand-new ones. Comprehensive, accessible, and contemporary, it's an indispensable kitchen aid.
Author : Angela cyril
Publisher : XinXii
Page : 113 pages
File Size : 43,6 Mb
Release : 2020-09-26
Category : Cooking
ISBN : 9783966336024
Do you agree with me that Salad dressings are the greatest secret weapon of every tasty salad? You can also agree with me that making your own salad dressing is healthy and easier than packaged ones? Adding Dressing to a salad helps to refine the texture and taste of the meal, with primary ingredients like yogurt, oils, dairy products, vinegar etc. This book will show you how you can make healthy salad dressings at home with few recipes that are budget friendly, most of the ingredients can be found in your every day pantry. These dressing recipes can also be used as sauces and marinades for meat or fish. You will find super healthy recipes that will help spice up your salad and give you an unforgettable experience. Your will discover how to give new life and vibrancy to your salad, with homemade salad dressing recipes that are refreshing, rich and creamy.
Author : Peter Ingrasselino
Publisher : Blurb
Page : 110 pages
File Size : 53,8 Mb
Release : 2019-10-07
Category : Cooking
ISBN : 0464422779
Food of Culture "World of Dressings and Marinades" is part of a serious of cookbooks by Chef and Author Peter Ingrasselino from his travels around the world
Author : Les Ilagan
Publisher : Createspace Independent Publishing Platform
Page : 110 pages
File Size : 52,6 Mb
Release : 2015-12-24
Category : Electronic
ISBN : 1523387912
Why buy commercially-prepared marinades if you can make your own Teriyaki marinade, Jerk Chicken marinade, Chicken Satay marinade, and a lot more! From basic to something extraordinary, this book has it all! There are a lot of options and we guarantee you that each and every one of them are great! So grab a copy NOW and start finding the recipe that you might want to try for your next meal.
Author : Moya Clarke
Publisher : Running Press Book Publishers
Page : 80 pages
File Size : 52,8 Mb
Release : 1994
Category : Cooking
ISBN : 1561384410
Demonstrating a variety of easy-to-make, delicious sauces, an illustrated collection offers more than 150 recipes, including practical preparation advice, comprehensive instructions, and a chart that suggests tasty food and sauce combinations.
Author : Cecilia Norman
Publisher : Unknown
Page : 160 pages
File Size : 45,6 Mb
Release : 1985
Category : Recipes
ISBN : 0356106624
Author : Wendy Sweetser
Publisher : Unknown
Page : 0 pages
File Size : 46,9 Mb
Release : 2002
Category : Cookery, Asian
ISBN : 1552976149
A collection of 80 recipes for sauces, dips, glazes, braises and marinades. Also includes background information on ingredients and accompanying dishes.
Author : Deborah Gray
Publisher : Running Press Book Publishers
Page : 84 pages
File Size : 43,5 Mb
Release : 1999
Category : Cooking
ISBN : 076240504X
In this pioneering analysis of the influence exerted by modernization and socioeconomic evolution on patterns of crime, criminologist Louise I. Shelley asserts, “Society gets the type and level of criminality its conditions produce.” Shelley investigates crime patterns in undeveloped capitalist countries, in developed capitalist countries, and in Socialist countries. Her study is unique in that she alone synthesizes historical accounts of crime and civil disorder with the literature of modern urban studies and contemporary criminality. Through her cross-cultural and historical approach she demonstrates that contrary to what seems apparent, the global profile of crime is not that of a maniacal pillaging monster. The monster is sane. Crime patterns are predictable. By analyzing the criminal population, recent crime trends, the impact of the criminal justice system, and the predominant values of society, Shelley makes informed predictions concerning the future state of criminality. Shelley addresses six issues. She considers ways in which modernization has affected rates of crime during the initial and later stages of a society’s development. She asks how modernization affects the rates of occurrence of fundamental forms of crime. Another question is whether development changes the relationship between crimes against property and crimes of violence against people. Does the speed of the transition from undeveloped to developed society alter observable patterns of behavior? And finally, does modernization change the nature of the criminal population? In this book Shelley provides both historical and contemporary perspectives from which to view the impact of the developmental process on levels and forms of criminality. She synthesizes the large body of literature aimed at measuring the extent to which socioeconomic development produces similar changes in culturally distinct and geographically separated nations.
Author : Editors of Food52
Publisher : Ten Speed Press
Page : 160 pages
File Size : 41,8 Mb
Release : 2017-04-11
Category : Cooking
ISBN : 9780399578052
A collection of 60 recipes for turning ordinary salads into one-dish worthy meals. Does anybody need a recipe to make a salad? Of course not. But if you want your salad to hold strong in your lunch bag or carry the day as a one-bowl dinner, dressing on lettuce isn’t going to cut it. Make way for Mighty Salads, in which the editors of Food52 present sixty salads hefty with vegetables, meats, grains, beans, fish, seafood, pasta, and bread. Think shrimp and radicchio tossed in a bacon vinaigrette, a make-ahead jumble of white beans with charred lemon and fennel, slow-roasted duck and apples scattered across spicy greens. It’s comforting food made captivating by simply charring one ingredient or marinating another—shaving some, or roasting a bunch. But because we don’t always follow recipes, there are also loose formulas for confident off-roading, as well as back-pocket tips and genius tricks for improving any old salad. Because once you know how to fix too-salty dressing, wash greens once and for all, keep an avocado from browning, and even sprout your own grains, the humble salad starts looking a lot more interesting—and a whole lot more like dinner.