The Book Of Fish Shellfish Dishes

Author : Rick Stein
Publisher : Random House
Page : 352 pages
File Size : 48,9 Mb
Release : 2014-08-14
Category : Cooking
ISBN : 9781448142668

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Fish & Shellfish by Rick Stein Pdf

Rick Stein’s lifelong passion for cooking fish and shellfish has formed the foundation of his award-winning restaurants and taken him around the world, discovering innovative new recipes, exciting ingredients and the best preparation techniques. In this completely revised, updated and re-designed edition – including brand new recipes – of his classic Seafood, Rick offers comprehensive and inspirational how-to's for choosing, cooking and enjoying fish, shellfish and more. It includes a step-by-step guide to over 60 essential techniques to prepare all types of seafood: from poaching and salting fish to cleaning mussels and cooking lobster. Based on the methods taught at his Padstow seafood school, every step of Rick’s advice is illustrated with full-colour photographs for perfect results. Over 120 recipes from across the world include light salads, delicious starters and spectacular main courses – from Monkfish Vindaloo and Rick's own version of Salt and Pepper Squid to deliciously simple classics like Grilled Sardines and Clams with Garlic and Nut Picada. Complete with tips on buying, storing and sourcing sustainable fish, Rick Stein’s Fish and Shellfish is the essential companion for any fish-lover’s kitchen.

Author : Hilaire Walden
Publisher : Salamander Books
Page : 120 pages
File Size : 47,8 Mb
Release : 1994
Category : Cookery (Fish)
ISBN : 1840651296

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The Book of Fish & Shellfish Dishes by Hilaire Walden Pdf

It is not surprising that more people than ever are choosing to eat fish. Not only does fish cook quickly, but it is low in fat, high in protein, rich in vitamins and minerals and simple to prepare. The Book of Fish and Shellfish Dishes contains a varied and eclectic selection of over 100 imaginative recipes. Many different kinds of fish are included, from plaice, whiting and tuna, to mussels, lobsters and oysters, and suitable alternatives are offered where appropriate. The dishes use a variety of cooking methods, including steaming, poaching, cooking en papillote, braising, baking and grilling. Traditional favourites such as Kedgeree sit alongside new and exciting recipes such as Trout and Artichoke Frittata, providing a satisfying blend of dishes. The recipes are grouped according to type of fish, such as flat fish and oily fish, and a helpful introduction offers advice on buying, storing, preparing and cooking fish. Techniques such as filleting or cleaning mussels are illustrated with colour step-by-step photographs and concise instructions, as is every recipe.

Author : Hilaire Walden
Publisher : Penguin
Page : 124 pages
File Size : 52,7 Mb
Release : 1994
Category : Cooking
ISBN : 155788188X

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The Book of Fish & Shellfish by Hilaire Walden Pdf

Whether it's elegantly dished for special occasions or quick family dinners, this new addition to the popular Book of . . . series will give useful advice on buying, storing, and general guidelines for cooking--plus irresistible recipes--for a wide range of fish and shellfish dishes. Illustrated with step-by-step photos showing cooking techniques.

Author : Joe Gurrera
Publisher : Unknown
Page : 256 pages
File Size : 42,5 Mb
Release : 2018-07-03
Category : Electronic
ISBN : 0692078584

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Joe Knows Fish by Joe Gurrera Pdf

In his debut cookbook, Joe Gurrera, one of New York's most-beloved fishmongers, and owner of the prestigious Citarella markets is on a mission to show us how easy it is to cook seafood. Customers tell Joe again and again that they're afraid to cook fish. They don't know how to buy it, handle it, or prepare it. Enter JOE KNOWS FISH. This book is a roadmap for novices looking to learn the basics of sourcing and cooking fish. With his easy-to-follow recipes and experience-based tips, Joe takes the intimidation out of cooking seafood.

Author : Mat Follas
Publisher : Ryland Peters & Small
Page : 0 pages
File Size : 53,9 Mb
Release : 2020-03-10
Category : Cooking
ISBN : 1788791983

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Fish by Mat Follas Pdf

A collection of delicious fish and shellfish recipes for the home cook from MasterChef winner Mat Follas. Organized by fish type, Mat's guide to preparing and enjoying fish and seafood teaches you how best to cook with all the varieties of this healthy ingredient. Whether you are cooking with pink, white, raw, smoked, grilled fish; trying clams, mussels, crab or lobster for the first time, he demystifies the art of preparing and cooking your quality ingredients perfectly with minimum effort. Recipes range from bistro-classics Moules Meuniere and Spaghetti Vongole, to modern dishes with an Asian twist, such as Roast Cod with Miso & Nori, and traditional comforting plates like Seafood Gumbo. Also included are fool-proof recipes for basic stocks and soups, making this the perfect book for anyone looking to build their confidence when it comes to cooking fish at home.

Author : Judith M. Fertig
Publisher : Apple Press
Page : 0 pages
File Size : 41,9 Mb
Release : 2011-03
Category : Cooking (Fish)
ISBN : 1845433807

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500 Fish & Seafood Dishes by Judith M. Fertig Pdf

'500 Fish & Seafood Dishes' is a fresh, exciting collection of recipes for all types of fish and seafood, from abalone to zander. Whether you're looking for a side dish or a main meal, a wholesome lunch or a cocktail snack, there's a fish or seafood dish here for every occasion.

Author : Judith M. Fertig
Publisher : Unknown
Page : 0 pages
File Size : 55,6 Mb
Release : 2011
Category : Cookbooks
ISBN : 1416206213

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500 Fish & Shellfish Dishes by Judith M. Fertig Pdf

500 Fish & Shellfish Dishes contains everything you need to know in order to choose, prepare, cook, and enjoy seafood of all kinds. Chapters cover the full scope of preparations - steaming, simmering, frying, baking, grilling, planking, roasting, and smoking - and a final chapter on sauces and sides finish the flavors off nicely. Readers will also find a full range of dishes, from show-stopping appetizers and salads to savory stews, fantastic sandwiches, elegant dinners, and more.

Author : Becky Selengut
Publisher : Sasquatch Books
Page : 336 pages
File Size : 51,6 Mb
Release : 2018-03-13
Category : Cooking
ISBN : 9781632171085

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Good Fish by Becky Selengut Pdf

It can be intimidating to shop for seafood. You wonder if it's healthy for you, you worry about whether it's overfished and whether it's caught in ways that harm other species or the environment. Making smart seafood choices has never been more confusing or more important for the planet and our health. Chef and seafood advocate Becky Selengut knows from good fish, and in a voice that's informed but down-to-earth, she untangles the morass surrounding seafood today. From shellfish to finfish to littlefish, fifteen good fish are featured, and the accompanying seventy-five recipes will appeal to a wide range of home cooks: from beginners, to busy parents trying to put a healthy weeknight meal on the table, to the more adventurous who want to create special-occasion dishes. Sommelier April Pogue provides wine pairings for each recipe. Good Fish is an invaluable resource for anyone living on the Pacific Coast. Chef Becky Selengut is an advocate for seafood sustainability and seasonal, regional cuisine. Her writing has been featured in Seattle Homes and Lifestyles and Edible Seattle magazines. She lives in Seattle.

Author : Rick Moonen,Roy Finamore
Publisher : HarperCollins
Page : 497 pages
File Size : 52,7 Mb
Release : 2008-04-29
Category : Cooking
ISBN : 9780547347622

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Fish Without A Doubt by Rick Moonen,Roy Finamore Pdf

Comprehensive. Friendly. Indispensable. With more than 250 simple and delicious recipes. No doubt about it, fish is a cook’s dream. Fast. Low in fat, versatile, and healthful, it’s even brain food. No other fish cookbook contains such a comprehensive selection of approachable, contemporary recipes. It’s written by a pair of experts: a nationally known three-star seafood chef whose true passion is teaching home cooks, and an award-winning writer and sought-after food authority. Arranged for the cook’s complete convenience, Fish without a Doubt encompasses chapters on all the techniques of fish cookery—from poaching to grilling to sautéing—as well as on all the most popular seafood dishes—from appetizers, to soups and salads, to burgers and pasta. The recipes range from updated versions of classics (Trout Almondine, Linguine with Clams, Jumbo Lump Crab Cakes) to the latest favorites (Steamed Black Bass with Sizzling Ginger,Tuna Burgers with Cucumber Relish, Thai-Style Mussels). It includes slews of quickies for weeknight specials (Broiled Fillets with Butter and Herbs) and centerpieces for splashier occasions (A Big Poached Char). Featuring only seafood that is not overfished, Fish without a Doubt provides the latest information for the eco-conscious cook about our last wild frontier.

Author : Judith M. Fertig
Publisher : Unknown
Page : 288 pages
File Size : 42,5 Mb
Release : 2010
Category : Cooking (Fish)
ISBN : 981275220X

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500 Fish & Seafood Dishes by Judith M. Fertig Pdf

Author : Ingrid Baier
Publisher : TouchWood Editions
Page : 176 pages
File Size : 51,8 Mb
Release : 2011-02-01
Category : Cooking
ISBN : 9781926971162

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Fish On by Ingrid Baier Pdf

In this mouth-watering collection of seafood recipes, simplicity and great taste are key. For every home cook who has ever been intimidated by seafood, Fish On is a call to foster one’s own tastes and opinions. The book focuses exclusively on preparing and cooking the most commonly harvested seafood found on the Pacific West Coast. Try your hand at dishes with salmon, halibut, snapper (rockfish), cod, prawns, mussels, clams, oysters, Dungeness crab, and scallops. Learn the different cooking methods (poaching, roasting, grilling, planking), and how they work for seafood. A reminder that “good” and “complicated” aren’t synonyms, this is the go-to place for tasty recipes using seafood. Sidebars are included throughout the book with interesting facts on the science of cooking, and the nutritional information is included with each recipe for easy reference. Try recipes such as Tequila Lime Grilled Halibut, Thai Curried Mussels, or Drunken Prawns en Flambe. Impress friends and family by serving Tandoori Salmon with Mango Chutney, or Crab Bisque. With accessible and easy-to-make recipes, Fish On is a selection of Pacific Northwest favourites sure to satisfy the seafood lover’s appetite.

Author : Spencer Watts
Publisher : Whitecap Books
Page : 234 pages
File Size : 41,9 Mb
Release : 2022-01-15
Category : Cooking
ISBN : 1770503641

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Fish for You by Spencer Watts Pdf

Exciting and delicious seafood recipes that will inspire and ignite your inner chef. Celebrity Chef Spencer Watts has Fish For You! This long-awaited seafood cookbook features fun, exciting and globally influenced recipes with one-of-a-kind twists on seafood and fish. Spencer makes the ordinary not so ordinary and provides recipes that are celebrated by beginners and culinary superstars alike. Be inspired to love seafood and be a fun food maker with Chef Spencer Watts' Fish For You. Separated into 6 different sections including Happy Hour, Salads, Hand-helds, Pasta and more, Fish for You includes a wide variety of recipes including: Crispy Fried Oysters, Brioche Shrimp Toast Bites, Warm Lobster/Potato Salad, Creole Shellfish Bisque, Jerk Rubbed Mahi Mahi Tacos, Nashville Style Crispy Fried Halibut Sandwich, Steamed Mussels and Clams, Salt Cod Filo Pie, Shellfish Cassoulet, Dungeness Crab Croquette, Baked Halibut in Puff Pastry, Miso Honey Glazed Salmon Rice Bowls and more!

Author : Julie Fertig,Wendy Sweetser
Publisher : Unknown
Page : 288 pages
File Size : 43,6 Mb
Release : 2011
Category : Cooking (Seafood)
ISBN : 1742570658

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Five Hundred Fish and Seafood Dishes by Julie Fertig,Wendy Sweetser Pdf

500 SEAFOOD DISHES is a fresh, exciting collection of recipes for all types of fish and seafood, from abalone to zander. Whether you're looking for a side dish or a main meal, a wholesome lunch or a cocktail snack, there's a seafood dish here for every occasion. The introduction includes advice on making fish part of a balanced diet, as well as why, when, and where to buy sustainable fish from responsibly managed sources. Recipes include classic dishes from around the world, including healthy South-east Asian noodle dishes; rich, classic French food. With 500 recipes for freshwater and saltwater fish, as well as crustaceans, molluscs, and other seafood, you're sure to find exactly what you're looking for, making this the one and only source you'll ever need for seafood ideas.

Author : Linda Doeser
Publisher : Hermes House
Page : 0 pages
File Size : 53,8 Mb
Release : 2014-07
Category : Cooking
ISBN : 0857239007

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200 Fish and Shellfish Recipes by Linda Doeser Pdf

This is the ultimate recipe sourcebook for all lovers of fish. Seven recipe sections cover every kind of occasion and type of dish, with soups, appetizers, salads, pasta and rice, fried dishes, pies and bakes, and casseroles and stews. Familiar dishes include Smoked Mackerel Pâté, Special Fish Pie, Trout with Almonds, and Fish and Chips, while the more adventurous cook - and diner - might like to try Crab and Ricotta Tartlets, Sea Bass with Citrus Fruit or Creole Fish Stew. Whether you are a confirmed fish eater or just discovering the joys of this nutritious, healthy and, above all, delicious food, this collection will inspire and delight you.

Author : C. J. Jackson
Publisher : Dorling Kindersley Ltd
Page : 403 pages
File Size : 46,6 Mb
Release : 2011-05-02
Category : Cooking
ISBN : 9781405359122

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Fish Cookbook by C. J. Jackson Pdf

How to buy, prepare and cook the best sustainable fish and seafood from around the world in eBook format Fried, steamed, poached or baked, we are a nation of fish lovers and the Fish Cookbook is the ultimate guide to making the most delicious seafood dishes. With over 300 inspiring recipes, the detailed step-by-step sequences explain every preparation and cooking technique to help you cook all types of fish and crustacean from sea bass to snapper and monkfish to mussels. Take a journey around the globe by creating classic fish dishes such as New England Clam Chowder and Thai Fish Cakes or choose one of the 200 further recipes written with today�s time-pressed cook in mind using quick, simple methods and readily available ingredients. Advice on sustainability will also help you make environmentally conscious choices at the fish counter. An amazing photo gallery of over 200 varieties of fish and seafood completes the Fish Cookbook making it the essential encyclopedic guide on the edible fishes of the world and perfect for every keen cook.