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Author : June Budgen
Publisher : Penguin
Page : 134 pages
File Size : 51,5 Mb
Release : 1986
Category : Cooking
ISBN : 0895864800
Recommends useful utensils and techniques, and shows each step in making savory, fruit, and sweet garnishes
Author : Leeann Lavin
Publisher : Cider Mill Press
Page : 256 pages
File Size : 54,5 Mb
Release : 2019-10-22
Category : Cooking
ISBN : 9781604336696
Full of tips, tricks, and instructional illustrations about how to prepare a wide range of cocktail garnishes, The Art of the Garnish is a mixology must-have! The perfect cocktail is a sight to behold, and it is often enhanced both in flavor and appearance thanks to a garnish. Learn the ins and outs of garnishing your drinks with The Art of the Garnish. Full of tips, tricks, and instructional illustrations on the right way to prepare a dizzying array of garnishes, from herbs and citrus to nuts, candy, meat, and jewelry, this book is a must-have for the aspiring mixologist! Like all the books in the “Art of Entertaining” series The Art of the Garnish offers easy-to-follow recipes and colorful photographs; the beautiful images detail how these garnishes enhance cocktails and will help make you the star of happy hour.
Author : Amy Texido
Publisher : Sterling
Page : 0 pages
File Size : 45,9 Mb
Release : 1996-06
Category : Cookbooks
ISBN : 0806904402
Make dishes look as good as they taste with these special techniques for over 1200 garnishes and decorations, The step-by-step color photography and complete instructions make it surprisingly easy to transform delicious-tasting food into visual masterpieces almost too good to eat. Copyright © Libri GmbH. All rights reserved.
Author : June Budgen
Publisher : Unknown
Page : 128 pages
File Size : 41,8 Mb
Release : 1986
Category : Garnishes (Cooking)
ISBN : 0730203824
Author : Yvette Stachowiak
Publisher : Salamander Books
Page : 166 pages
File Size : 53,6 Mb
Release : 2000
Category : Garnishes (Cookery)
ISBN : 1840652128
This book presents over 130 garnishes for all types of food, and for all occasions. Recipes are accompanied by clear, step-by-step instructions and advice on the equipment required.
Author : Francis Talyn Lynch
Publisher : Penguin
Page : 148 pages
File Size : 46,6 Mb
Release : 1987-01-01
Category : Cooking
ISBN : 0895864762
Now you can set a beautiful table with this complete guide to creating and using garnishes. Francis T. Lynch, teacher and chef, shares his secrets for making everything from chocolate roses to radish mice. Some designs are simple enough for a Halloween party for children, others will complement your best crystal and china. Whether you want to add an accent to a dinner plate or a centerpiece to a buffet table, you're sure to find the perfect idea. In addition to garnishes, there is a wealth of information on arranging food on buffets, and even how to sharpen knives! Included are full-color photographs of each design plus step-by-step drawings to ensure success. Book jacket.
Author : Inja Nam,Arno Schmidt
Publisher : Wiley
Page : 0 pages
File Size : 51,7 Mb
Release : 1993-11-15
Category : Cooking
ISBN : 0471284742
Here are clear instructions on how to create 30 stunning displays of flower designs carved from common vegetables, as well as 22 arrangements for holidays and special occasions. Instructions are easy to follow and no special tools are required.
Author : Colleen Jeffers
Publisher : Cider Mill Press
Page : 177 pages
File Size : 47,5 Mb
Release : 2023-08-15
Category : Cooking
ISBN : 9781400342686
Bubbly is a collection of more than 60 effortlessly stunning cocktail recipes in a beautiful gold book featuring the most festive bottle behind the bar—champagne! With bright, seasonal flavors, simple techniques, and no pretense, author and photographer Colleen Jeffers shares her most irresistible sparkling cocktails, alongside quick-trick tips on topics like buying the right bottle of bubbly, keeping carbonation crisp, scoring cheap vintage glassware, and making simple syrup without a stove. Inside this beautiful book, you will find recipes including: French 75—tart, light, crisp, refreshing, and arguably the best known of all vintage champagne cocktails Aperol Spritz—ideal for aperitivo hour Paloma Punch—perfect for serving a crowd Bubbly Mary—a modern brunch classic Margarita Fizz—a deceptively simple and refreshing Holiday Mail—a cheery seasonal favorite Bubbly will quickly become your go-to resource for recipes that rely on fresh, easy-to-find ingredients for head turning flavor without an expert’s collection of bottles and tools. With an entire chapter devoted to brunch cocktails and another to party-ready punches, it’s a weapon every home cook needs in their entertaining arsenal. Inventive enough to appease the experienced cocktail creator but approachable enough for complete beginners, this book proves that a splash of champagne can make any moment a cause for celebration.
Author : Mickey Baskett
Publisher : Capstone
Page : 132 pages
File Size : 48,9 Mb
Release : 2006
Category : Cooking
ISBN : 1402714688
Offers instructions for preparing attractive garnishes, including carrot curls, smoked salmon roses, chocolate leaves, and marzipan fruit.
Author : Georg Hartung
Publisher : Schiffer Publishing Limited
Page : 0 pages
File Size : 52,9 Mb
Release : 2012
Category : Cooking
ISBN : 076433932X
Tomato roses, fresh cheese on salad cucumbers, leek flowers, or melon stars -- learn simple step-by-step directions on how to give the final, eye-catching touch to a buffet or to your dinner table. Make a garnished plate look even more delicious with an apple swan, a carrot flower, or a radish rose. Veteran chef Georg Hartung not only offers creative tips for trimming the plate with fruits and vegetables, but also how to use butter and cocoa for decorations. Sections include tips for serving various kinds of skewers, cheese and ham platters, and canapes. These easy and quickly prepared "little works of art" will add to the appetizing flavor of any meal or dinner party.
Author : Yukiko Haydock
Publisher : Owl Books
Page : 103 pages
File Size : 49,6 Mb
Release : 1989
Category : Cooking, Japanese
ISBN : 0805011986
The art of slicing fruits and vegetables is demonstrated through this delightful collection of 50 different garnishes. Recipes are adapted from Japanese to Western kitchens.
Author : Hiroshi Nagashima,Kenji Miura
Publisher : Kodansha Amer Incorporated
Page : 111 pages
File Size : 51,8 Mb
Release : 2009-07-27
Category : Art
ISBN : 4770030878
Japanese food is renowned for its elegant presentation. One of the key presentational elements are mukimono - the decorative garnish and carving - that add the final flourish to a dish. This book introduces 60 edible garnishes and food carvings for home, party, or professional use for all occasions, from simple meals to banquets. This title presents the high art of edible garnishes for the home kitchen that will change the way you look at food and work in your kitchen. Japanese food is renowned for its elegant presentation. One of the key presentational elements are mukimono -
Author : Vanessa Dina
Publisher : Chronicle Books
Page : 144 pages
File Size : 49,5 Mb
Release : 2017-09-12
Category : Cooking
ISBN : 9781452159140
From high-end magazines and design-inspiration websites to stores big and small, bar carts are a must-have piece of furniture. This book provides all the answers to the question—how can I get that look at home? The Art of the Bar Cart features 20 different styled bar setups—from tricked-out vintage carts to a collection of bottles tucked into a cabinet—themed around favorite libations, personal style, or upcoming occasions. Readers can choose from the warm and inviting Whiskey Cart, the fun and fresh Punch Cart, or mix and match to suit any style. With easy tips to re-create each look as well as recipes for the perfect drinks to pair with each cart, this beautifully photographed guide is an inspiration to anyone looking to create a unique décor statement, and a drink to serve alongside.
Author : Philippe Tulula
Publisher : Unknown
Page : 132 pages
File Size : 53,9 Mb
Release : 2016-02-25
Category : Electronic
ISBN : 0692507000
Author : David P. Larousse
Publisher : John Wiley & Sons Incorporated
Page : 96 pages
File Size : 40,8 Mb
Release : 1986-10
Category : Cooking
ISBN : 0471289353
