The Art Of The Garnish

Author : Leeann Lavin
Publisher : Cider Mill Press
Page : 256 pages
File Size : 43,9 Mb
Release : 2019-10-22
Category : Cooking
ISBN : 9781604336696

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The Art of the Garnish by Leeann Lavin Pdf

Full of tips, tricks, and instructional illustrations about how to prepare a wide range of cocktail garnishes, The Art of the Garnish is a mixology must-have! The perfect cocktail is a sight to behold, and it is often enhanced both in flavor and appearance thanks to a garnish. Learn the ins and outs of garnishing your drinks with The Art of the Garnish. Full of tips, tricks, and instructional illustrations on the right way to prepare a dizzying array of garnishes, from herbs and citrus to nuts, candy, meat, and jewelry, this book is a must-have for the aspiring mixologist! Like all the books in the “Art of Entertaining” series The Art of the Garnish offers easy-to-follow recipes and colorful photographs; the beautiful images detail how these garnishes enhance cocktails and will help make you the star of happy hour.

Author : Inja Nam,Arno Schmidt
Publisher : Wiley
Page : 0 pages
File Size : 55,7 Mb
Release : 1993-11-15
Category : Cooking
ISBN : 0471284742

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Art of Garnishing by Inja Nam,Arno Schmidt Pdf

Here are clear instructions on how to create 30 stunning displays of flower designs carved from common vegetables, as well as 22 arrangements for holidays and special occasions. Instructions are easy to follow and no special tools are required.

Author : Vanessa Dina
Publisher : Chronicle Books
Page : 144 pages
File Size : 44,5 Mb
Release : 2017-09-12
Category : Cooking
ISBN : 9781452159140

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The Art of the Bar Cart by Vanessa Dina Pdf

From high-end magazines and design-inspiration websites to stores big and small, bar carts are a must-have piece of furniture. This book provides all the answers to the question—how can I get that look at home? The Art of the Bar Cart features 20 different styled bar setups—from tricked-out vintage carts to a collection of bottles tucked into a cabinet—themed around favorite libations, personal style, or upcoming occasions. Readers can choose from the warm and inviting Whiskey Cart, the fun and fresh Punch Cart, or mix and match to suit any style. With easy tips to re-create each look as well as recipes for the perfect drinks to pair with each cart, this beautifully photographed guide is an inspiration to anyone looking to create a unique décor statement, and a drink to serve alongside.

Author : June Budgen
Publisher : Penguin
Page : 134 pages
File Size : 43,5 Mb
Release : 1986
Category : Cooking
ISBN : 0895864800

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The Book of Garnishes by June Budgen Pdf

Recommends useful utensils and techniques, and shows each step in making savory, fruit, and sweet garnishes

Author : Hiroshi Nagashima,Kenji Miura
Publisher : Kodansha Amer Incorporated
Page : 111 pages
File Size : 53,7 Mb
Release : 2009-07-27
Category : Art
ISBN : 4770030878

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The Decorative Art of Japanese Food Carving by Hiroshi Nagashima,Kenji Miura Pdf

Japanese food is renowned for its elegant presentation. One of the key presentational elements are mukimono - the decorative garnish and carving - that add the final flourish to a dish. This book introduces 60 edible garnishes and food carvings for home, party, or professional use for all occasions, from simple meals to banquets. This title presents the high art of edible garnishes for the home kitchen that will change the way you look at food and work in your kitchen. Japanese food is renowned for its elegant presentation. One of the key presentational elements are mukimono -

Author : Jennifer Croll
Publisher : Chronicle Books
Page : 145 pages
File Size : 51,7 Mb
Release : 2021-08-03
Category : Cooking
ISBN : 9781797203294

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Art Boozel by Jennifer Croll Pdf

Raise a glass to the world's most exciting modern and contemporary artists in this inspired cocktail book with over 50 tribute recipes. Go on a boozy tour of art history with this collection of recipes for over 50 expertly crafted cocktails, each one a unique creation inspired by its namesake artist. Unwind with a refreshing tequila-watermelon Frida Kahlo. Spark some inspiration while sipping on a Salvador Dalí. Or mix it up with a colorfully sweet Yayoi Kusama. From painters to sculptors, photographers, and more, each artist profiled has a cocktail recipe that draws deeply from their life and work. Both art lovers and cocktail enthusiasts alike will love pouring over this collection of engaging stories and unique recipes. Inventive and deliciously fun, ART BOOZEL will give you a new appreciation for each of these inspiring artists. INVENTIVE & FUN RECIPES: Each of these recipes draws from elements of the artist's life and work in colorful ways that any cocktail enthusiast will enjoy; think tomato garnishes in the Andy Warhol, golden turmeric in the Gustav Klimt, and flower syrup in the Georgia O'Keeffe. BESTSELLING TEAM: Jennifer Croll and Kelly Shami, the author and illustrator who brought you the wildly popular FREE THE TIPPLE, are back to deliver more of the colorful cocktail recipes and lush illustration that everyone loves. PERFECT FOR ART LOVERS: Any level of art appreciator will enjoy pouring over the diverse biographies and engaging portraits, and will love creating drinks inspired by their favorite modern and contemporary artists. Perfect for: mixology enthusiasts; art and art history lovers; museum and gallery visitors, especially visitors to SFMOMA, MoMA, and LACMA; readers of Punch, Bon Appétit, Saveur.

Author : Masahiro Urushido,Michael Anstendig
Publisher : Houghton Mifflin
Page : 297 pages
File Size : 48,5 Mb
Release : 2021
Category : Cooking
ISBN : 9780358362029

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The Japanese Art of the Cocktail by Masahiro Urushido,Michael Anstendig Pdf

The first cocktail book from the award-winning mixologist Masahiro Urushido of Katana Kitten in New York City, on the craft of Japanese cocktail making Katana Kitten, one of the world's most prominent and acclaimed Japanese cocktail bars, was opened in 2018 by highly-respected and award-winning mixologist Masahiro Urushido. Just one year later, the bar won 2019 Tales of the Cocktail Spirited Award for Best New American Cocktail Bar. Before Katana Kitten, Urushido honed his craft over several years behind the bar of award-winning eatery Saxon+Parole. In The Japanese Art of the Cocktail, Urushido shares his immense knowledge of Japanese cocktails with eighty recipes that best exemplify Japan's contribution to the cocktail scene, both from his own bar and from Japanese mixologists worldwide. Urushido delves into what exactly constitutes the Japanese approach to cocktails, and demystifies the techniques that have been handed down over generations, all captured in stunning photography.

Author : Yukiko Haydock
Publisher : Owl Books
Page : 103 pages
File Size : 42,5 Mb
Release : 1989
Category : Cooking, Japanese
ISBN : 0805011986

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Japanese Garnishes by Yukiko Haydock Pdf

The art of slicing fruits and vegetables is demonstrated through this delightful collection of 50 different garnishes. Recipes are adapted from Japanese to Western kitchens.

Author : Yvette Stachowiak
Publisher : Salamander Books
Page : 166 pages
File Size : 46,7 Mb
Release : 2000
Category : Garnishes (Cookery)
ISBN : 1840652128

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The Creative Art of Garnishing by Yvette Stachowiak Pdf

This book presents over 130 garnishes for all types of food, and for all occasions. Recipes are accompanied by clear, step-by-step instructions and advice on the equipment required.

Author : Yvette Stachowiak
Publisher : Unknown
Page : 166 pages
File Size : 49,7 Mb
Release : 1996
Category : Garnishes (Cookery)
ISBN : 0861014537

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The Creative Art of Garnishing by Yvette Stachowiak Pdf

This book presents over 130 garnishes for all types of food, and for all occasions. Recipes are accompanied by clear, step-by-step instructions and advice on the equipment required.

Author : Alex Day,Nick Fauchald,David Kaplan
Publisher : Ten Speed Press
Page : 321 pages
File Size : 48,9 Mb
Release : 2021-11-16
Category : Cooking
ISBN : 9781984858412

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Death & Co Welcome Home by Alex Day,Nick Fauchald,David Kaplan Pdf

JAMES BEARD AWARD NOMINEE • The ultimate guide to choosing ingredients, developing your palate, mixing drinks, and leveling up your home cocktail game—with more than 600 recipes—from the bestselling team behind Death & Co: Modern Classic Cocktails and James Beard Book of the Year Cocktail Codex: Fundamentals, Formulas, Evolutions “The mad geniuses behind Death & Co have elevated cocktail creation to punk-rock artistry. This dazzling book brings their brilliance home.”—Aisha Tyler IACP AWARD FINALIST • ONE OF THE BEST COCKTAIL BOOKS OF THE YEAR: Minneapolist Star Tribune, Slate Imagine you’re a rookie bartender and this is your handbook. Your training begins with a boot camp of sorts, where you follow the same path a Death & Co bartender would to discover your own palate and preferences, learn how to select ingredients, understand what makes a great cocktail work, and mix drinks like an old pro. Then it’s time to invite your friends over to show off the batched and ready-to-pour mixtures you stored in the freezer so you could enjoy your guests instead of making drinks all night. More than 600 recipes anchor the book, including classics, low-ABV and nonalcoholic cocktails, and hundreds of signature creations developed by the Death & Co teams in New York, Los Angeles, and Denver. With hundreds of evocative photographs and illustrations, this comprehensive, visually arresting manual is destined to break new ground in home bars across the world—and make your next get-together the invite of the year.

Author : The Culinary Institute of America (CIA)
Publisher : John Wiley & Sons
Page : 730 pages
File Size : 41,9 Mb
Release : 2012-04-16
Category : Cooking
ISBN : 9780470587805

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Garde Manger by The Culinary Institute of America (CIA) Pdf

The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for professional chefs since its original publication in 1999. This new edition improves on the last with the most up-to-date recipes, plating techniques, and flavor profiles being used in the field today. New information on topics like artisanal cheeses, contemporary styles of pickles and vinegars, and contemporary cooking methods has been added to reflect the most current industry trends. And the fourth edition includes hundreds of all-new photographs by award-winning photographer Ben Fink, as well as approximately 450 recipes, more than 100 of which are all-new to this edition. Knowledge of garde manger is an essential part of every culinary student's training, and many of the world's most celebrated chefs started in garde manger as apprentices or cooks. The art of garde manger includes a broad base of culinary skills, from basic cold food preparations to roasting, poaching, simmering, and sautéing meats, fish, poultry, vegetables, and legumes. This comprehensive guide includes detailed information on cold sauces and soups; salads; sandwiches; cured and smoked foods; sausages; terrines, pâtes, galantines, and roulades; cheese; appetizers and hors d'oeuvre; condiments, crackers, and pickles; and buffet development and presentation.

Author : Philippe Tulula
Publisher : Unknown
Page : 132 pages
File Size : 45,7 Mb
Release : 2016-02-25
Category : Electronic
ISBN : 0692507000

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The Cocktail Garnish Manual by Philippe Tulula Pdf

Author : Georg Hartung
Publisher : Schiffer Publishing Limited
Page : 0 pages
File Size : 55,8 Mb
Release : 2012
Category : Cooking
ISBN : 076433932X

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Garnish and Decorating Made Easy by Georg Hartung Pdf

Tomato roses, fresh cheese on salad cucumbers, leek flowers, or melon stars -- learn simple step-by-step directions on how to give the final, eye-catching touch to a buffet or to your dinner table. Make a garnished plate look even more delicious with an apple swan, a carrot flower, or a radish rose. Veteran chef Georg Hartung not only offers creative tips for trimming the plate with fruits and vegetables, but also how to use butter and cocoa for decorations. Sections include tips for serving various kinds of skewers, cheese and ham platters, and canapes. These easy and quickly prepared "little works of art" will add to the appetizing flavor of any meal or dinner party.

Author : Jason Clark
Publisher : Ryland Peters & Small
Page : 499 pages
File Size : 51,9 Mb
Release : 2018-12-06
Category : Cooking
ISBN : 9781788791403

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The Art & Craft of Coffee Cocktails by Jason Clark Pdf

Enjoy two of life's greatest pleasures – coffee and alcohol – with this comprehensive guide to mixing perfect coffee cocktails. World-class mixologist Jason Clark will inspire, excite and educate you by taking you behind the bar for a masterclass in creating coffee-based cocktails. First take a journey into the history and craft of coffee, the world's most popular beverage, from crop to cup. Next follow his expert mixing tips aimed at everyone from keen beginners to bartenders working in the world's best bars. More than 80 recipes follow, covering all styles of cocktails from stirred and shaken through to blended and blazed. Learn how to perfect simple classics such as Espresso Martini and Irish coffee or try your hand at technical modern marvels Golden Velvet and Death By Caffeine. With The Art and Craft of Coffee Cocktails in hand your daily grind will never be the same!