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The Book of Greens

Jenn Louis,Kathleen Squires

Author : Jenn Louis,Kathleen Squires
Publisher : Ten Speed Press
Page : 330 pages
File Size : 40,7 Mb
Release : 2017-04-11
Category : Cooking
ISBN : 9781607749844

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The Book of Greens by Jenn Louis,Kathleen Squires Pdf

From one of Portland, Oregon’s most acclaimed chefs comes an IACP award-winning encyclopedic reference to the world of greens, with more than 175 creative recipes for every meal of the day. For any home cook who is stuck in a “three-green rut”—who wants to cook healthy, delicious, vegetable-focused meals, but is tired of predictable salads with kale, lettuce, cabbage, and the other usual suspects—The Book of Greens has the solution. Chef Jenn Louis has compiled more than 175 recipes for simple, show-stopping fare, from snacks to soups to mains (and even breakfast and dessert) that will inspire you to reach for new greens at the farmers’ market, or use your old standbys in new ways. Organized alphabetically by green, each entry features information on seasonality, nutrition, and prep and storage tips, along with recipes like Grilled Cabbage with Miso and Lime, Radish Greens and Mango Smoothie, and Pasta Dough with Tomato Leaves. Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Health & Special Diet" category Finalist for the 2018 James Beard Foundation Book Awards for "Vegetable-Focused Cooking" category

Everyday Greens

Annie Somerville

Author : Annie Somerville
Publisher : Simon and Schuster
Page : 424 pages
File Size : 54,7 Mb
Release : 2003-05-13
Category : Cooking
ISBN : 9780743216258

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Everyday Greens by Annie Somerville Pdf

Presents over 250 recipes from the famous San Francisco vegetarian restaurant, including sections on wine, cooking oils, stocking ingredients, and low-tech equipment.

Six Seasons

Joshua McFadden

Author : Joshua McFadden
Publisher : Artisan Books
Page : 401 pages
File Size : 46,5 Mb
Release : 2017-05-02
Category : Cooking
ISBN : 9781579656317

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Six Seasons by Joshua McFadden Pdf

Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal-Sentinel, Library Journal, Eater, and more “Never before have I seen so many fascinating, delicious, easy recipes in one book. . . . [Six Seasons is] about as close to a perfect cookbook as I have seen . . . a book beginner and seasoned cooks alike will reach for repeatedly.” —Lucky Peach Joshua McFadden, chef and owner of renowned trattoria Ava Gene’s in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine, where he developed an appreciation for every part of the plant and learned to coax the best from vegetables at each stage of their lives. In Six Seasons, his first book, McFadden channels both farmer and chef, highlighting the evolving attributes of vegetables throughout their growing seasons—an arc from spring to early summer to midsummer to the bursting harvest of late summer, then ebbing into autumn and, finally, the earthy, mellow sweetness of winter. Each chapter begins with recipes featuring raw vegetables at the start of their season. As weeks progress, McFadden turns up the heat—grilling and steaming, then moving on to sautés, pan roasts, braises, and stews. His ingenuity is on display in 225 revelatory recipes that celebrate flavor at its peak.

The Complete Leafy Greens Cookbook

Susan Sampson

Author : Susan Sampson
Publisher : Robert Rose
Page : 0 pages
File Size : 44,6 Mb
Release : 2013
Category : Cooking
ISBN : 0778804577

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The Complete Leafy Greens Cookbook by Susan Sampson Pdf

From the common to the somewhat obscure -- everyone is looking to incorporate more leafy greens into their diets.

The Power Greens Cookbook

Dana Jacobi

Author : Dana Jacobi
Publisher : Ballantine Books
Page : 306 pages
File Size : 51,9 Mb
Release : 2016-04-12
Category : Cooking
ISBN : 9780553394849

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The Power Greens Cookbook by Dana Jacobi Pdf

140 delicious, healthy recipes for dark, leafy greens that will please your palate and inspire you to clean your plate, including vegan, vegetarian, and gluten-free options. Kale and collards don’t have to be the only greens on your shopping list anymore. Rising stars include romaine and parsley, Brussels sprouts and beet greens, and more. But say the words “Eat your greens,” and even though we know they’re good for us, many people are afraid that they won’t taste good. Fear no more! The Power Greens Cookbook provides go-to recipes that are both nutritious and delicious. Acclaimed cookbook author and blogger Dana Jacobi expands your culinary repertoire and introduces the fifteen Power Greens—from arugula to watercress—that are loaded with health-supporting nutrients and phytochemicals that enhance vitality, all the while protecting against diabetes, heart disease, and high blood pressure, fortifying eyes and muscles, even making your skin glow. Jacobi also shares simple cooking techniques that help you prepare these super veggies quickly. Including main dishes and hearty salads, dips, spreads, snacks, and even drinks, The Power Greens Cookbook offers myriad mouthwatering vegetable-centric recipes. • Soups: Cabbage and Brussels Sprouts Soup, Spinach Gazpacho with Walnuts, Hoppin’ John Stew with Mustard Greens • Salads: Caesar Salad with Parmesan Chickpeas, Tuscan Kale Salad with Pomegranate Seeds and Walnuts, Beets and Beet Greens with Citrus Dressing • Main Dishes: Red Beans and Smoky Greens, Kale-Smothered Pork Chops with Carrot and Apple, Tortelloni with Broccoli Rabe Florets • Small Meals and Snacks: Avocado and Watercress Tartine, Grilled Cheese and Tomato Sandwich with Kimchi, Poached Eggs in a Nest of Bacon-Wilted Kale • Side Dishes and Condiments: Carrots with Wild Arugula Pesto, French Lettuce Stir-Fry, Tahini Creamed Spinach, Kale Za’atar Shown in dozens of tantalizing photographs, these dishes are sure to become mainstays in your kitchen for weeknight family meals, casual entertaining, and elegant dinner parties. From the cruciferous and crunchy to the leafy and light, The Power Greens Cookbook is just what the doctor—and your taste buds—ordered.

Eat Your Greens!

Anette Dieng,Ingela Persson

Author : Anette Dieng,Ingela Persson
Publisher : DGV - Die Gestalten Editions
Page : 0 pages
File Size : 41,5 Mb
Release : 2020
Category : Cooking
ISBN : 3899559991

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Eat Your Greens! by Anette Dieng,Ingela Persson Pdf

There's more to a potato than mash, Discover new adventurous ways to prepare a parsnip or cook a cabbage with this book of more than 800 plant-focused recipes. From boiled beets to roasted radishes, each chapter offers countless methods to use a single vegetable. You'll be swapping boiled carrots for eggplant fried with mint, garlic, and pine nuts faster than you can say "kale". Get to know your way around the vegetable patch, and be kind to yourself and the planet in the process

The Greens Cook Book

Deborah Madison,Edward Espe Brown

Author : Deborah Madison,Edward Espe Brown
Publisher : Broadway
Page : 0 pages
File Size : 55,7 Mb
Release : 2001
Category : Vegetarian cooking
ISBN : 0767908236

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The Greens Cook Book by Deborah Madison,Edward Espe Brown Pdf

Originally published: Toronto; New York: Bantam Books, c1987.

The 8Greens Cookbook

Dawn Russell

Author : Dawn Russell
Publisher : Random House
Page : 144 pages
File Size : 41,6 Mb
Release : 2017-09-21
Category : Cooking
ISBN : 9781409052647

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The 8Greens Cookbook by Dawn Russell Pdf

Dawn Russell had a family that did not want to eat its greens (sound familiar?). So she developed 8GREENS: a blend of spinach, kale, spirulina, blue-green algae, barley grass, wheat grass, chlorella and aloe vera that tastes great and passed the test of her husband and two children. She worked with five chemists, three manufacturers and 263 prototypes to get this thumbs up from this very picky, but very normal, focus group sitting in her own kitchen. The 8G cookbook contains more than 40 delicious recipes that all incorporate this blend of greens to make everyday cooking taste fantastic and ensure that you, and those you love, are getting the most important green ingredients into your diet. It also features Dawn’s own inspiring story and the hard-earned knowledge she gathered along the way. Diagnosed with stage 3 lymphatic cancer at 25, Dawn traveled the world meeting medical and nutritional experts on her journey back to health. It was this research and personal experience that led her to develop this mix of what she found to be the most important greens for internal health, but a family that didn’t want to drink ‘mom’s mixture’ to find the way to make it an easy, fun and tasty addition to normal life and cooking. Dawn is on a mission to get more greens into everyone. The 8Greens Cookbook is the easy and delicious way to get everyone on the path to a green, happy and healthy life.

Eat Your Greens

Wiemer Snijders

Author : Wiemer Snijders
Publisher : Troubador Publishing Ltd
Page : 200 pages
File Size : 55,5 Mb
Release : 2018-09-27
Category : Business & Economics
ISBN : 9781789012798

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Eat Your Greens by Wiemer Snijders Pdf

How can we sell more, to more people, and for more money? The marketing world is awash with myths, misconceptions, dubious metrics and tactics that bear little relation to our actual buying behaviour.

The Leafy Greens Cookbook

Kathryn Anible

Author : Kathryn Anible
Publisher : Simon and Schuster
Page : 130 pages
File Size : 49,5 Mb
Release : 2013-07-09
Category : Cooking
ISBN : 9781612431987

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The Leafy Greens Cookbook by Kathryn Anible Pdf

SUPER EASY SUPER TASTY SUPERFOODS The Leafy Greens Cookbook is packed with 100 easy-to-make recipes that will have you getting greens into every meal, including: • Swiss Chard Breakfast Burrito • Black Bean, Corn and Kale Salad • Vegetable Egg Rolls • Arugula and Tomato Pizza • Spinach and Ricotta Stuffed Shells • Stir-Fried Bok Choy with Beef • Kale and Chicken Enchiladas • Watercress and Salmon Coconut Curry • Green Pumpkin Spice Smoothie • Blueberry Bok Choy With simple, mouthwatering ways to serve favorite greens like spinach and romaine, as well as new and exciting options like kale and chard, this book shows how eating ultra-nutritious leafy vegetables can be fun and delicious. Packed with health-boosting vitamins, minerals and antioxidants, greens are becoming more popular than ever, and with this book, cooking them into delicious dishes is easier than ever. Serve collards with red beans and rice for a classic taste of the South. Top miso mustard greens with perfectly seared flank steak for an impressive entrée. Stuff spinach into a chicken breast wrapped with a slice of bacon to have even the pickiest eater asking for seconds.

Big City Greens: Blood Moon

Disney Books

Author : Disney Books
Publisher : Disney Electronic Content
Page : 128 pages
File Size : 42,6 Mb
Release : 2021-07-06
Category : Juvenile Fiction
ISBN : 9781368074445

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Big City Greens: Blood Moon by Disney Books Pdf

Cricket and Tilly are excited for their first Halloween in Big City.Read along with Disney! When a spooky blood moon turns their farm animals into zombies, will their night of fun be threatened? Find out in this retelling of the series' popular Halloween episode. Come celebrate Halloween with Cricket Green, Tilly, Remy Remington and more!

A Girl and Her Greens

April Bloomfield,JJ Goode, EdD.

Author : April Bloomfield,JJ Goode, EdD.
Publisher : Harper Collins
Page : 260 pages
File Size : 49,8 Mb
Release : 2015-04-21
Category : Cooking
ISBN : 9780062225894

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A Girl and Her Greens by April Bloomfield,JJ Goode, EdD. Pdf

From the chef, restaurant owner, and author of the critically lauded A Girl and Her Pig comes a beautiful, full-color cookbook that offers tantalizing seasonal recipes for a wide variety of vegetables, from summer standbys such as zucchini to earthy novelties like sunchokes. A Girl and Her Greens reflects the lighter side of the renowned chef whose name is nearly synonymous with nose-to-tail eating. In recipes such as Pot-Roasted Romanesco Broccoli, Onions with Sage Pesto, and Carrots with Spices, Yogurt, and Orange Blossom Water, April Bloomfield demonstrates the basic principle of her method: that unforgettable food comes out of simple, honest ingredients, an attention to detail, and a love for the sensual pleasures of cooking and eating. Written in her appealing, down-to-earth style, A Girl and Her Greens features beautiful color photography, lively illustrations, and insightful sidebars and tips on her techniques, as well as charming narratives that reveal her sources of inspiration.

Fast, Fresh, & Green

Susie Middleton

Author : Susie Middleton
Publisher : Chronicle Books
Page : 364 pages
File Size : 41,8 Mb
Release : 2010-04-28
Category : Cooking
ISBN : 9780811865661

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Fast, Fresh, & Green by Susie Middleton Pdf

Presents a collection of more than one hundred recipes for appetizers, snacks, entrees, and side dishes using a variety of vegetables.

Mediterranean Grains and Greens

Paula Wolfert

Author : Paula Wolfert
Publisher : Ecco
Page : 400 pages
File Size : 54,9 Mb
Release : 1998-08-26
Category : Cooking
ISBN : 0060172517

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Mediterranean Grains and Greens by Paula Wolfert Pdf

Paula Wolfert is passionate about the Mediterranean -- its landscape, its people, its culture, and above all, its rich culinary tradition. Her five earlier cookbooks celebrated the sensuous pleasures of the Mediterranean kitchen and introduced a previously uninitiated American audience to an exciting new way of cooking and eating. In her eagerly awaited Mediterranean Grains and Greens, Wolfert continues that tradition, focusing on the delectable grains and greens-based dishes she discovered as she spent five years traversing the Mediterranean region, from Spain in the west toIsrael, Lebanon, and Syria in the east, with stops in France, Italy, Turkey, and Greece. Here are bountiful breads (Mirsini's Spiced Barley Bread); mouthwatering pastries (Spicy Beef, Olives, and Capers in Semolina Pastry Turnovers); nourishing comfort soups (Garlic Soup with Leafy Greens); crisp salads of mixed greens, cooked green salads, and savory grain salads (Samira's Tabbouleh with Parsley, Bulgur, Cinnamon, and Cumin); unusual desserts (Tunisian Homemade Couscous with Golden Raisins); and accompanying sauces, condiments, and seasonings. Though Mediterranean Grains and Greens is not a vegetarian cookbook, meat, fish, and poultry, when they appear, are used primarily as condiments and flavor enhancers rather than the main focus of a meal. Throughout, Wolfert explains the historical and cultural significance of her dishes, sharing traditional preparation techniques as well as her adaptations for the American home kitchen. Ever conscious of the availability of ingredients in this country, she recommends readily available alternatives found in grocery stores and farmer's markets. Whether foraging for wild "apron greens" in the Turkish countryside, "listening" to risotto in Venice to tell if it's ready to eat, making homemade rustic pasta on the island of Crete, baking Sardinian flatbread the old-fashioned way, scrambling eggs with kofte along the Euphrates, or preparing the unusual "black paellas" of Valencia, Paula Wolfert shares her adventures in the engaging first-person stories that accompany each recipe. This comprehensive collection invites Paula Wolfert's loyal fans and followers to rediscover the joys of Mediterranean living, cooking, and eating right along with her. Like her earlier works, the enticing, wide-ranging Mediterranean Grains and Greens is destined to become a kitchen classic, a book that every serious cook, armchair traveler, and lover of good food will want to own.