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Author : De An Simmons
Publisher : Xlibris Corporation
Page : 542 pages
File Size : 50,9 Mb
Release : 2010-04-27
Category : Biography & Autobiography
ISBN : 9781450082747
Author : Colin Kaminski,John J. Palmer
Publisher : Brewers Publications
Page : 313 pages
File Size : 51,9 Mb
Release : 2013-09-16
Category : Cooking
ISBN : 9781938469107
Water is arguably the most critical and least understood of the foundation elements in brewing. For many brewers used to choosing from a wide selection of hops and grain, water seems like an ingredient for which they have little choice but to accept what comes out of their faucet. But brewers in fact have many opportunities to modify their source water or to obtain mineral-free water and build their own brewing water from scratch. Much of the relevant information can be found in texts on physical and inorganic chemistry or water treatment and analysis, but these resources seldom, if ever, speak to brewers. Water: A Comprehensive Guide for Brewers takes the mystery out of water's role in the brewing process. This book is not just about brewing liquor. Whether in a brewery or at home, water is needed for every part of the brewing process: chilling, diluting, cleaning, boiler operation, wastewater treatment, and even physically pushing wort or beer from one place to another. The authors lead the reader from an overview of the water cycle and water sources, to adjusting water for different beer styles and brewery processes, to wastewater treatment. It covers precipitation, groundwater, and surface water, and explains how municipal water is treated to make it safe to drink but not always suitable for brewing. The parameters measured in a water report are explained, along with their impact on the mash and the final beer. Understand ion concentrations, temporary and permanent hardness, and pH. The concept of residual alkalinity is covered in detail and the causes of alkalinity in water are explored, along with techniques to control alkalinity. Ultimately, residual alkalinity is the major effector on mash pH, and this book addresses how to predict and target a specific mash pH—a key skill for any brewer wishing to raise their beer to the next level. But minerals in brewing water also determine specific flavor attributes. Ionic species important to beer are discussed and concepts like the sulfate-to-chloride ratio are explained. Examples illustrate how to tailor your brewing water to suit any style of beer. To complete the subject, the authors focus on brewery operations relating to source water treatment, such as the removal of particulates, dissolved solids, gas and liquid contaminants, organic contaminants, chlorine and chloramine, and dissolved oxygen. This section considers the pros and cons of various technologies, including membrane technologies such as filtration, ion-exchange systems, and reverse osmosis.
Author : Randy Mosher
Publisher : Brewers Publications
Page : 666 pages
File Size : 51,5 Mb
Release : 2004-05-06
Category : Cooking
ISBN : 9780984075621
Radical Brewing takes a hip and creative look at beer brewing, presented with a graphically appealing two-color layout.
Author : Barry Locke
Publisher : Alden Corner Publishing
Page : 269 pages
File Size : 41,6 Mb
Release : 2023-11-30
Category : History
ISBN : 9798988938521
There was a time in Portland, Oregon, long before safe bike lanes and inviting coffee shops, that the city featured an outdated downtown, a lagging economy, and not much hope for the future. Then the 1980s and '90s came and a new Portland was making its presence felt, a Portland steeped in creativity and bold initiative. Eventually, Portland would gain national attention in areas such as urban living, advertising, athletic wear, dining, and craft brewing. That can be hard to remember in the aftermath of Covid, rising crime, and tent cities, but beneath the graffiti, Portland remains a vibrant, livable city with much to celebrate. Portland Renaissance reminds readers of what shaped Portland into a great city and how so much of it began in the last two decades of the 20th century.
Author : Greg Koch,Matt Allyn
Publisher : Rockport Publishers
Page : 194 pages
File Size : 50,7 Mb
Release : 2011-10
Category : Cooking
ISBN : 9781592537310
Brewing craft and artisanal beer has become a labor of love for enthusiasts and epicures the world over, with new people joining the ranks every year. The Brewer's Apprentice is a behind-the-scenes guide to all aspects of this classic art. However, instead of simply sharing brewing recipes, tasting guides, or buying recommendations as many other books do, our book gives readers unique insights into craft brewing culture, and let the “masters” speak in their own words. In a series of in-depth profiles, the legends, innovators, rising stars of the beer world share their deep reserves of brew knowledge, insider tips, recipes, and more. Inside you'll learn:-Sourcing the best ingredients, brewing “locally” and seasonally-Farm-to-table brewing: hops, barley, wheat, and more-Setting up your homebrewing workshop-Brewing chemistry: how does it all work?-Nontraditional ingredients, extreme brews, and novelty drinks-Meads, lambics, ciders, and other nectars of the gods-Barrel-aging beers
Author : John J. Palmer
Publisher : Brewers Publications
Page : 841 pages
File Size : 49,7 Mb
Release : 2017-05-23
Category : Cooking
ISBN : 9781938469404
Fully revised and expanded, How to Brew is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for making your first beer, or you’re a seasoned homebrewer working with all-grain batches, this book has something for you. Palmer adeptly covers the full range of brewing possibilities—accurately, clearly and simply. From ingredients and methods to recipes and equipment, this book is loaded with valuable information for any stage brewer.
Author : Michael Combrune,Worshipful Company of Brewers
Publisher : Unknown
Page : 300 pages
File Size : 45,7 Mb
Release : 2004-06-01
Category : Brewing
ISBN : 0971807353
For the longest time, brewing was considered an Art, and a brewer was considered an Artisan. In 1762, Michael Combrune changed the brewing world forever. He published The Theory and Practice of Brewing, a book which treated brewing as a Science and not just an Art. Combrune, a professional brewer at the time, was the first person to perceive and document brewing as a science. The Theory and Practice of Brewing is Combrune's theories on brewing and the practical application of these theories applied to brewing beers of the time. The Theory and Practice of Brewing was the first book to advocate the use of the thermometer in beer brewing! Nothing like this book had ever been published. The book can be considered a view into the mind of an 18th Century brewer.The book is presented in beautiful hardcover bound in bonded leather with gold foil stamping on the cover and spine.
Author : Frank Faulkner
Publisher : Nabu Press
Page : 492 pages
File Size : 49,9 Mb
Release : 2013-12-08
Category : Electronic
ISBN : 129537885X
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ The Theory And Practice Of Modern Brewing: A Re-written And Much Enlarged Edition Of "The Art Of Brewing"; With A Complete And Fully Illustrated Appendix, Specially Written For The Present Period 2 Frank Faulkner F.W. Lyon, 1888 Cooking; Beverages; Beer; Brewing; Cooking / Beverages / Beer; Technology & Engineering / Food Science
Author : Jess Lebow
Publisher : Simon and Schuster
Page : 208 pages
File Size : 46,7 Mb
Release : 2020-08-25
Category : Cooking
ISBN : 9781507215302
Discover the best craft beer breweries in America as you travel state by state with this fun and updated craft beer roadmap. From California to Maine, there are tons of great craft breweries to explore! In The United States of Craft Beer, beer expert and home-brewer Jess Lebow invites you along this state-by-state exploration of America’s greatest breweries. From Jack’s Abby Brewing in Massachusetts to Maui Brewing Company in Hawaii, this guide takes you to fifty of the best breweries in the country and samples more than fifty-handcrafted beers. Learn everything you want to know about the people who make the nation’s best-tasting beers and the innovative brewing methods that help create the perfect batch. Now you can experience the ultimate bar crawl, as you sample and savor every delicious sip the United States has to offer!
Author : Anonim
Publisher : Unknown
Page : 698 pages
File Size : 40,9 Mb
Release : 1959
Category : Commercial products
ISBN : UOM:39015081517677
Author : Anonim
Publisher : Unknown
Page : 782 pages
File Size : 46,9 Mb
Release : 1903
Category : Brewing
ISBN : UCAL:C3045252
Author : Anonim
Publisher : Unknown
Page : 418 pages
File Size : 44,8 Mb
Release : 1879
Category : Electronic
ISBN : BSB:BSB11384191
Author : Corby Kummer
Publisher : Houghton Mifflin Harcourt
Page : 308 pages
File Size : 44,8 Mb
Release : 2003
Category : Cooking
ISBN : 0618302409
In this revised and updated edition of the most authoritative guide to coffee, Corby Kummer travels the country and the world to give you all the latest information you need to make a great cup at home: * The best beans and how to buy and store them * The grinder that's essential for great coffee * Incisive reports on brewing and espresso-making equipment and tips on how to get the best from them, with photographs of current models * A complete, up-to-date list of sources for beans, equipment and Fair Trade organizations
Author : Jamil Zainasheff,John Palmer
Publisher : Brewers Publications
Page : 292 pages
File Size : 40,5 Mb
Release : 2007-10-08
Category : Cooking
ISBN : 9780984075645
Award-winning brewer Jamil Zainasheff teams up with homebrewing expert John J. Palmer to share award-winning recipes for each of the 80-plus competition styles. Using extract-based recipes for most categories, the duo gives sure-footed guidance to brewers interested in reproducing classic beer styles for their own enjoyment or to enter into competitions.
Author : Hans Michael Eßlinger
Publisher : John Wiley & Sons
Page : 778 pages
File Size : 41,9 Mb
Release : 2009-04-22
Category : Technology & Engineering
ISBN : 9783527623495
This comprehensive reference combines the technological know-how from five centuries of industrial-scale brewing to meet the needs of a global economy. The editor and authors draw on the expertise gained in the world's most competitive beer market (Germany), where many of the current technologies were first introduced. Following a look at the history of beer brewing, the book goes on to discuss raw materials, fermentation, maturation and storage, filtration and stabilization, special production methods and beermix beverages. Further chapters investigate the properties and quality of beer, flavor stability, analysis and quality control, microbiology and certification, as well as physiology and toxicology. Such modern aspects as automation, energy and environmental protection are also considered. Regional processes and specialties are addressed throughout the entire book, making this a truly global resource on brewing.