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The Brown Rot Fungi of Fruit by R. J. W. Byrde,H. J. Willetts Pdf
The Brown Rot Fungi of Fruit: Their Biology and Control describes the brown rot group of related pathogens. Organized into ten chapters, this book first discusses the history, symptoms, host, life cycles, and geographical distribution of brown rot fungi. Subsequent chapters describe the fungi's taxonomy, nomenclature, structure, morphogenesis, physiology, biochemistry, survival, evolution, and status. Other chapters elucidate the control of the brown rot fungi.
A. G. McCall,Charles Orval Appleman,Earl Steinford Johnston,Ernest Neal Cory,Eugene Curtis Auchter,John Bitting Smith Norton,Robert Andrew Jehle,Thomas H. White,Victor Rickman Boswell,C. P. Wilhelm,Samuel Frederick Potts,Walter Naphtali Ezekiel
Author : A. G. McCall,Charles Orval Appleman,Earl Steinford Johnston,Ernest Neal Cory,Eugene Curtis Auchter,John Bitting Smith Norton,Robert Andrew Jehle,Thomas H. White,Victor Rickman Boswell,C. P. Wilhelm,Samuel Frederick Potts,Walter Naphtali Ezekiel Publisher : Unknown Page : 412 pages File Size : 47,9 Mb Release : 1923 Category : Apothecium ISBN : UIUC:30112019611380
Fruit-rotting Sclerotinias by A. G. McCall,Charles Orval Appleman,Earl Steinford Johnston,Ernest Neal Cory,Eugene Curtis Auchter,John Bitting Smith Norton,Robert Andrew Jehle,Thomas H. White,Victor Rickman Boswell,C. P. Wilhelm,Samuel Frederick Potts,Walter Naphtali Ezekiel Pdf
The brown rot fungi of fruit crops (Monilinia spp.), with special reference to Monilinia fructigena (Aderh. & Ruhl.) honey by Gerard C. M. van Leeuwen Pdf
Written by a diverse group of research professionals, Postharvest Decay: Control Strategies is aimed at a wide audience, including researchers involved in the study of postharvest handling of agricultural commodities, and undergraduate and graduate students researching postharvest topics. Growers, managers, and operators working at packinghouses and storage, retail, and wholesale facilities can also benefit from this book. The information in this book covers a wide range of topics related to selected fungi, such as taxonomy, infection processes, economic importance, causes of infection, the influence of pre-harvest agronomic practices and the environment, the effect of handling operations, and the strategic controls for each host-pathogen, including traditional and non-traditional alternatives. Includes eleven postharvest fungi causing serious rots in numerous fruits and vegetables Offers selected microorganisms including pathogens of commercially important tropical, subtropical and temperate crops worldwide, such as tomatoes, pears, apples, peaches, citrus, banana, papaya, and mango, among others Presents content developed by recognized and experienced high-level scientists, working in the postharvest pathology area worldwide Provides basic information about each fungus, pre- and postharvest factors that contribute to infection and control measurements, including the use of chemicals and non-traditional methods
Author : Thomas J. Burr Publisher : Unknown Page : 28 pages File Size : 52,9 Mb Release : 1985 Category : Brown rot of fruit ISBN : UIUC:30112104058471
