The Cacao Planters Manual Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of The Cacao Planters Manual book. This book definitely worth reading, it is an incredibly well-written.
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Cacao Planters Manual (Classic Reprint) by E. J. Bartelink Pdf
Excerpt from Cacao Planters Manual M368315generation to generation, after a long course of years with constant good care, have not only not lost a jot of their original value, but have rather increased in productiveness. It is of the utmost importance for the cacao-planter, if he would succeed in his enterprize, to have a guide to go by and rule his proceedings. The present work is intended to explain by a number of experiences gained from long practice and intimacy with the subject, all that bears upon the culture of the cacao-tree, what must be done or avoided, what enemies the plant has to contend with from its very germ, what preservatives and what measures of precaution must be taken, in a word, to trace the cacao from its very birth through all its stages, till it is ready for the market and for our use. The reader will also find many hints and instructions concerning the planting of cacao. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The Genetic Diversity of Cacao and Its Utilization by B. G. D. Bartley Pdf
The cacao (Theobroma cacao) plant is an important Neo-Tropical species whose natural habitat is the Amazon basin. Over the last 30 years there has been a considerable geographical expansion in the availability of cacao genetic resources. As a result the plant has a rich genetic diversity that exists at two levels: that of the primitive populations in the area of original distribution of the species, and that of the derived cultivated populations. This book provides a comprehensive review of our current knowledge of the diversity of the species. It starts by examining the diversity and inheritance of the characteristics of primitive populations in the Amazonian and Caribbean regions. It then looks at the evolution of diversity within cultivated populations first in South America and around the Caribbean, and then beyond the Americas. The book describes the inter-relationships between populations based on morphological and molecular markers. It also examines the conservation of genetic resources and how these genetic resources can be utilized to produce new cultivars.
Cocoa And Chocolate - Their History From Plantation To Consumer by Arthur Knapp Pdf
This early work on chocolate manufacturing is both expensive and hard to find in its first edition. It details the many stages of chocolate production from the cocoa bean to the shelf. This is a fascinating work and is thoroughly recommended for anyone interested in the chocolate industry. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
DigiCat Publishing presents to you this special edition of "Cocoa and Chocolate" (Their History from Plantation to Consumer) by Arthur William Knapp. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
Author : G. A. R. Wood,R. A. Lass Publisher : John Wiley & Sons Page : 620 pages File Size : 40,9 Mb Release : 2008-04-30 Category : Technology & Engineering ISBN : 9780470698426
The fourth edition of this highly regarded book has been considerably enlarged to cover all aspects of cocoa production. Higher prices for cocoa have led to much new knowledge about the plant and changes to its methods of production. These are discussed, along with new problems that have occurred and the fresh research projects that have been needed.
The history of Para rubber. History of rubber plantations. Botanical sources of rubber. Climatic conditions for Hevea brasiliensis; Rate of growth of Hevea brasiliensis. Planting operations and methods of cultivation. Cultivation of cath and intercrops. Hevea rubber soils and manuring. Tapping operations and implements. How to tap. Where to tap. When to tap. How notable estates are being tapped. Effects of tapping. Tapping and yields in the Amazon Region. Yields in Malaya. Yields in Ceylon and South India. Yields n the dutch East Indies, Borneo, Africa, etc...
