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The Cassell Food Dictionary Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of The Cassell Food Dictionary book. This book definitely worth reading, it is an incredibly well-written.
Author : Sonia Allison
Publisher : Weidenfeld & Nicolson
Page : 480 pages
File Size : 50,7 Mb
Release : 1990
Category : Cooking
ISBN : 0304318752
Includes definitions for over 6,000 foods, ingredients, and cooking terms and techniques
Author : Allison
Publisher : Unknown
Page : 128 pages
File Size : 51,9 Mb
Release : 2024-06-01
Category : Electronic
ISBN : 030434091X
Author : Anonim
Publisher : Unknown
Page : 1290 pages
File Size : 45,9 Mb
Release : 1896
Category : Cooking
ISBN : NLI:1185255-10
Author : Cassell, ltd
Publisher : Unknown
Page : 1296 pages
File Size : 46,8 Mb
Release : 1883
Category : Electronic
ISBN : OXFORD:600016887
Author : Barbara Levine Gelb
Publisher : Unknown
Page : 253 pages
File Size : 51,5 Mb
Release : 1978
Category : Food
ISBN : 072693240X
Author : Latin - English
Publisher : Lulu.com
Page : 479 pages
File Size : 49,7 Mb
Release : 2024-06-01
Category : Electronic
ISBN : 9781446108857
Author : P. O. Crowhurst
Publisher : Read Books Ltd
Page : 216 pages
File Size : 49,6 Mb
Release : 2013-04-16
Category : Literary Criticism
ISBN : 9781446545102
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Author : Jonathon Green
Publisher : Sterling Publishing Company, Inc.
Page : 1600 pages
File Size : 48,9 Mb
Release : 2005
Category : Language Arts & Disciplines
ISBN : 0304366366
With its unparalleled coverage of English slang of all types (from 18th-century cant to contemporary gay slang), and its uncluttered editorial apparatus, Cassell's Dictionary of Slang was warmly received when its first edition appeared in 1998. 'Brilliant.' said Mark Lawson on BBC2's The Late Review; 'This is a terrific piece of work - learned, entertaining, funny, stimulating' said Jonathan Meades in The Evening Standard.But now the world's best single-volume dictionary of English slang is about to get even better. Jonathon Green has spent the last seven years on a vast project: to research in depth the English slang vocabulary and to hunt down and record written instances of the use of as many slang words as possible. This has entailed trawling through more than 4000 books - plus song lyrics, TV and movie scripts, and many newspapers and magazines - for relevant material. The research has thrown up some fascinating results
Author : Sir Charles Alexander CAMERON
Publisher : Unknown
Page : 288 pages
File Size : 42,9 Mb
Release : 1868
Category : Electronic
ISBN : NLS:V000554782
Author : Paul Convery
Publisher : Mango Media Inc.
Page : 288 pages
File Size : 42,8 Mb
Release : 2019-12-03
Category : Language Arts & Disciplines
ISBN : 9781642501353
“An outstanding contribution to the field of food language and lore and an accessible reference book for professional and amateur foodies alike.” —Susannah Seton, author of Simple Pleasures of the Kitchen Eat Your Words is a gloriously gluttonous glossary of all things grub and gastronomy: It’s a true treat for anyone who loves language as much as they love food. With witty and fun definitions of everything from aeroponics to zoosaprophagy, this compilation offers definitions of six thousand unusual and unfamiliar terms across twenty-one fact-packed courses. For bon viveurs and verbivores alike: Are you a gourmet who knows the difference between Maldon and Morton salt? Maybe you’re an expert on the properties of heat in cooking. Or you’re a cocktail connoisseur with a taste for tequila. Eat Your Words is a surprising treat for anyone who loves learning about food and cooking. A delight for word nerds: For Scrabble stars and anyone who excels at Words with Friends, Eat Your Words is a clever guide to little-known culinary terms that will give you that special edge. In Eat Your Words, you’ll find terms about: A cornucopia of culinary treats from around the world The cultivation, selling, and serving of every food you can imagine The appetites of diners and their dinners across all species This new dictionary is the fun reference book you didn’t know you wanted. Fans of Tequila Mockingbird and On Food and Cooking will enjoy this fascinating journey into the language of food and eating. “Now I can impress my food-snob friends with more than my ratatouille and learn some great food-related Scrabble words as well.” —Nina Lesowitz, author of The Party Girl Cookbook
Author : Anonim
Publisher : Unknown
Page : 128 pages
File Size : 55,6 Mb
Release : 1886
Category : Cooking
ISBN : OCLC:315895880
Author : Nell St. John Heaton
Publisher : Unknown
Page : 558 pages
File Size : 53,5 Mb
Release : 1953
Category : Cookery
ISBN : CORNELL:31924000595664
Author : Anonim
Publisher : Unknown
Page : 1178 pages
File Size : 53,9 Mb
Release : 1877
Category : Cooking
ISBN : OCLC:865578676
Author : Thomas Teignmouth SHORE
Publisher : Unknown
Page : 1400 pages
File Size : 45,6 Mb
Release : 1867
Category : Electronic
ISBN : BL:A0021951992
Author : Albert John Walford
Publisher : London : Library Association
Page : 970 pages
File Size : 54,9 Mb
Release : 1993
Category : Reference
ISBN : UOM:39015031834628
Cette bibliographie commentee touche tous les domaines du savoir humain, soit de l'Art a la Zoologie;elle signale les ouvrages les plus importants soit des bibliographies, des index, des encyclopedies, des dictionnaires, des guides, des revues etc dont le support ed'information est soit du papier, soit un cd-rom, soit une base de donnees en ligne directe, soit un microforme ect. L'objectif du guide Walford est de devenir La source d'information sur tout type de reference, nonobstant le support technique.