Author : Anonim
Publisher : Unknown
Page : 1290 pages
File Size : 42,6 Mb
Release : 1896
Category : Cooking
ISBN : NLI:1185255-10
Cassell's Dictionary of Cookery
Anonim
Cassell S Cooking Dictionary
Cassell S Cooking Dictionary Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of Cassell S Cooking Dictionary book. This book definitely worth reading, it is an incredibly well-written.
Cassell's dictionary of cookery
Cassell, ltd
Author : Cassell, ltd
Publisher : Unknown
Page : 1296 pages
File Size : 43,5 Mb
Release : 1883
Category : Electronic
ISBN : OXFORD:600016887
Cassell's dictionary of cookery by Cassell, ltd Pdf
The Cassell Food Dictionary
Sonia Allison
Author : Sonia Allison
Publisher : Weidenfeld & Nicolson
Page : 480 pages
File Size : 49,5 Mb
Release : 1990
Category : Cooking
ISBN : 0304318752
The Cassell Food Dictionary by Sonia Allison Pdf
Includes definitions for over 6,000 foods, ingredients, and cooking terms and techniques
Cassell's Dictionary of Cookery
Anonim
Author : Anonim
Publisher : Unknown
Page : 1178 pages
File Size : 47,9 Mb
Release : 1877
Category : Cooking
ISBN : OCLC:865578676
Cassell's Dictionary of Cookery by Anonim Pdf
Cassell's Dictionary of Cookery ... Containing about Nine Thousand Recipes
Anonim
Author : Anonim
Publisher : Unknown
Page : 128 pages
File Size : 40,8 Mb
Release : 1885
Category : Cooking
ISBN : OCLC:315895874
Cassell's Dictionary of Cookery ... Containing about Nine Thousand Recipes by Anonim Pdf
Cassell's Cooking Dictionary
Nell St. John Heaton
Author : Nell St. John Heaton
Publisher : Unknown
Page : 558 pages
File Size : 52,8 Mb
Release : 1953
Category : Cookery
ISBN : CORNELL:31924000595664
Cassell's Cooking Dictionary by Nell St. John Heaton Pdf
Cassell Food Dictionary
Allison
Author : Allison
Publisher : Unknown
Page : 128 pages
File Size : 43,8 Mb
Release : 2024-06-01
Category : Electronic
ISBN : 030434091X
Cassell Food Dictionary by Allison Pdf
Dictionary of Cookery
Anonim
Author : Anonim
Publisher : Unknown
Page : 1178 pages
File Size : 49,8 Mb
Release : 1881*
Category : Electronic
ISBN : OCLC:1275373221
Dictionary of Cookery by Anonim Pdf
Cassell's Household Guide: Being a Complete Encyclopaedia of Domestic and Social Economy, Etc
Cassell & Company
Author : Cassell & Company
Publisher : Unknown
Page : 414 pages
File Size : 50,7 Mb
Release : 1869
Category : Electronic
ISBN : NLS:B000304029
Cassell's Household Guide: Being a Complete Encyclopaedia of Domestic and Social Economy, Etc by Cassell & Company Pdf
The world of wonders: a record of things wonderful in nature, science and art. [Publ. in pts. With] Correspondence [publ. in 11 suppls. Wanting the wrappers].
World
Author : World
Publisher : Unknown
Page : 456 pages
File Size : 45,7 Mb
Release : 1877
Category : Electronic
ISBN : OXFORD:591072286
The world of wonders: a record of things wonderful in nature, science and art. [Publ. in pts. With] Correspondence [publ. in 11 suppls. Wanting the wrappers]. by World Pdf
Cassell's Vegetarian Cookery
Arthur Gay Payne
Author : Arthur Gay Payne
Publisher : Unknown
Page : 158 pages
File Size : 54,8 Mb
Release : 2020-03-19
Category : Electronic
ISBN : 9798624591479
Cassell's Vegetarian Cookery by Arthur Gay Payne Pdf
There are very few persons, unless they have made vegetarian cookery a study, who are aware what a great variety of soups can be made without the use of meat or fish. As a rule, ordinary cookery-books have the one exception of what is called soup maigre. In England it seems to be the impression that the goodness of the soup depends upon the amount of nourishment that can be compressed into a small space. It is, however, a great mistake to think that because we take a large amount of nourishment we are necessarily nourished. There is a limit, though what that limit is no one can say, beyond which soup becomes absolutely injurious. A quarter of a pound of Liebig's Extract of Meat dissolved in half a pint of water is obviously an over-dose of what is considered nourishment. In France, as a rule, soup is prepared on an altogether different idea. It is a light, thin broth, taken at the commencement of the meal to strengthen the stomach, in order to render it capable of receiving more substantial food to follow. Vegetarian soups are, of course, to be considered from this latter point of view.We think these few preliminary observations necessary as we have to overcome a very strong English prejudice, which is too apt to despise everything of which the remark can be made-"Ah! but there is very little nourishment in it." Vegetarian soups, as a rule, and especially the thin ones, must be regarded as a light and pleasant flavouring which, with a small piece of white bread enables the most obstinately delicate stomach to commence a repast that experience has found best adapted to its requirements.
Cassell's household guide
Cassell, ltd
Author : Cassell, ltd
Publisher : Unknown
Page : 834 pages
File Size : 44,7 Mb
Release : 1873
Category : Electronic
ISBN : OXFORD:600076861
Cassell's household guide by Cassell, ltd Pdf
Practical Electricity
William Edward Ayrton
Author : William Edward Ayrton
Publisher : Unknown
Page : 560 pages
File Size : 46,8 Mb
Release : 1892
Category : Electricity
ISBN : HARVARD:32044091854711
Practical Electricity by William Edward Ayrton Pdf
Better than good
Annie E. Ridley
Author : Annie E. Ridley
Publisher : Unknown
Page : 386 pages
File Size : 42,7 Mb
Release : 1880
Category : Electronic
ISBN : OXFORD:600060704
Better than good by Annie E. Ridley Pdf
Jane Austen and her works, by Sarah Tytler
Henrietta Keddie
Author : Henrietta Keddie
Publisher : Unknown
Page : 420 pages
File Size : 43,5 Mb
Release : 1880
Category : Electronic
ISBN : OXFORD:600060705