The Changing Scale Of American Agriculture

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The Changing Scale of American Agriculture

Author : John Fraser Hart
Publisher : University of Virginia Press
Page : 320 pages
File Size : 51,8 Mb
Release : 2003
Category : Business & Economics
ISBN : 0813922291

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The Changing Scale of American Agriculture by John Fraser Hart Pdf

Few Americans know much about contemporary farming, which has evolved dramatically over the past few decades. In The Changing Scale of American Agriculture, the award-winning geographer and landscape historian John Fraser Hart describes the transformation of farming from the mid-twentieth century, when small family farms were still viable, to the present, when a farm must sell at least $250,000 of farm products each year to provide an acceptable level of living for a family. The increased scale of agriculture has outmoded the Jeffersonian ideal of small, self-sufficient farms. In the past farmers kept a variety of livestock and grew several crops, but modern family farms have become highly specialized in producing a single type of livestock or one or two crops. As farms have become larger and more specialized, their number has declined. Hart contends that modern family farms need to become integrated into tightly orchestrated food-supply chains in order to thrive, and these complex new organizations of large-scale production require managerial skills of the highest order. According to Hart, this trend is not only inevitable, but it is beneficial, because it produces the food American consumers want to buy at prices they can afford. Although Hart provides the statistics and clear analysis such a study requires, his book focuses on interviews with farmers: those who have shifted from mixed crop-and-livestock farming to cash-grain farming in the Midwest agricultural heartland; beef, dairy, chicken, egg, turkey, and hog producers around the periphery of the heartland; and specialty crop producers on the East and West Coasts. These invaluable case studies bring the reader into direct personal contact with the entrepreneurs who are changing American agriculture. Hart believes that modern large-scale farmers have been criticized unfairly, and The Changing Scale of American Agriculture, the result of decades of research, is his attempt to tell their side of the story.

A Revolution Down on the Farm

Author : Paul K. Conkin
Publisher : University Press of Kentucky
Page : 240 pages
File Size : 48,8 Mb
Release : 2008-09-01
Category : History
ISBN : 9780813138688

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A Revolution Down on the Farm by Paul K. Conkin Pdf

At a time when food is becoming increasingly scarce in many parts of the world and food prices are skyrocketing, no industry is more important than agriculture. Humans have been farming for thousands of years, and yet agriculture has undergone more fundamental changes in the past 80 years than in the previous several centuries. In 1900, 30 million American farmers tilled the soil or tended livestock; today there are fewer than 4.5 million farmers who feed a population four times larger than it was at the beginning of the century. Fifty years ago, the planet could not have sustained a population of 6.5 billion; now, commercial and industrial agriculture ensure that millions will not die from starvation. Farmers are able to feed an exponentially growing planet because the greatest industrial revolution in history has occurred in agriculture since 1929, with U.S. farmers leading the way. Productivity on American farms has increased tenfold, even as most small farmers and tenants have been forced to find other work. Today, only 300,000 farms produce approximately ninety percent of the total output, and overproduction, largely subsidized by government programs and policies, has become the hallmark of modern agriculture. A Revolution Down on the Farm: The Transformation of American Agriculture since 1929 charts the profound changes in farming that have occurred during author Paul K. Conkin's lifetime. His personal experiences growing up on a small Tennessee farm complement compelling statistical data as he explores America's vast agricultural transformation and considers its social, political, and economic consequences. He examines the history of American agriculture, showing how New Deal innovations evolved into convoluted commodity programs following World War II. Conkin assesses the skills, new technologies, and government policies that helped transform farming in America and suggests how new legislation might affect farming in decades to come. Although the increased production and mechanization of farming has been an economic success story for Americans, the costs are becoming increasingly apparent. Small farmers are put out of business when they cannot compete with giant, non-diversified corporate farms. Caged chickens and hogs in factory-like facilities or confined dairy cattle require massive amounts of chemicals and hormones ultimately ingested by consumers. Fertilizers, new organic chemicals, manure disposal, and genetically modified seeds have introduced environmental problems that are still being discovered. A Revolution Down on the Farm concludes with an evaluation of farming in the twenty-first century and a distinctive meditation on alternatives to our present large scale, mechanized, subsidized, and fossil fuel and chemically dependent system.

Size, Structure, And The Changing Face Of American Agriculture

Author : Arne Hallam
Publisher : CRC Press
Page : 628 pages
File Size : 44,7 Mb
Release : 2019-09-05
Category : Science
ISBN : 9781000239645

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Size, Structure, And The Changing Face Of American Agriculture by Arne Hallam Pdf

Presents the latest findings on past changes in structure, the factors that lead to structural change, its effect on societal welfare and what will happen to the structure of agriculture in the years ahead. The book provides insights on issues such as the family farm, the industrialization of agriculture and the impact of agricultural technology on the environment.

Public Policy and the Changing Structure of American Agriculture

Author : United States. Congressional Budget Office
Publisher : Unknown
Page : 92 pages
File Size : 52,8 Mb
Release : 1978
Category : Agriculture
ISBN : UIUC:30112069762406

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Public Policy and the Changing Structure of American Agriculture by United States. Congressional Budget Office Pdf

American Agriculture

Author : Ronald Lester Mighell
Publisher : Unknown
Page : 208 pages
File Size : 52,9 Mb
Release : 1955
Category : Agriculture
ISBN : UCAL:B4381255

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American Agriculture by Ronald Lester Mighell Pdf

Agriculture today and yesterday; Agriculture in the total economic process; Dimensions of the agricultural plant; Structure of commercial farms-scale; Structure of commercial farms-type; Farm tenure and debtChanges and structural strain; Group interests in agriculture.

American Agriculture

Author : R. Douglas Hurt
Publisher : Purdue University Press
Page : 450 pages
File Size : 51,7 Mb
Release : 2002
Category : History
ISBN : 1557532818

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American Agriculture by R. Douglas Hurt Pdf

R. Douglas Hurt's brief history of American agriculture, from the prehistoric period through the twentieth century, is written for anyone coming to this subject for the first time. American Agriculture is a story of considerable achievement and success, but it is also a story of greed, racism, and violence. Hurt offers a provocative look at a history that has been shaped by the best and worst of human nature. Here is the background essential for understanding the complexity of American agricultural history, from the transition to commercial agriculture during the colonial period to the failure of government policy following World War II. Complete with maps, drawings, and over seventy splendid photographs, this revised edition closes with an examination of the troubled landscape at the turn of the twenty-first century. It also provides a ready reference to the economic, social, political, scientific, and technological changes that have most affected farming in America and the contributions of African Americans, Native Americans, and women. This survey will serve as a text for courses in the history of American agriculture and rural studies as well as a supplementary text for economic history and rural sociology courses.

Change in Agriculture

Author : Clarence H. Danhof
Publisher : Harvard University Press
Page : 346 pages
File Size : 44,9 Mb
Release : 1969
Category : Business & Economics
ISBN : 0674107705

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Change in Agriculture by Clarence H. Danhof Pdf

American agriculture changed radically between 1820 and 1870. In turning slowly from subsistence to commercial farming, farmers on the average doubled the portion of their production places on the market, and thereby laid the foundations for today's highly productive agricultural industry. But the modern system was by no means inevitable. It evolved slowly through an intricate process in which innovative and imitative entrepreneurs were the key instruments.

Changes in American Farming

Author : Sherman Ellsworth Johnson
Publisher : Unknown
Page : 80 pages
File Size : 47,9 Mb
Release : 1949
Category : Agriculture
ISBN : UVA:X030450788

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Changes in American Farming by Sherman Ellsworth Johnson Pdf

This study was undertaken in the belief that a first requisite for intelligent action on our peacetime production problems is an understanding of the nature and strength f the forces that have shaped the course of agricultural production in the years to come.

Publicly Funded Agricultural Research and the Changing Structure of U.S. Agriculture

Author : National Research Council,Division on Earth and Life Studies,Board on Agriculture and Natural Resources,Committee to Review the Role of Publicly Funded Agricultural Research on the Structure of U.S. Agriculture
Publisher : National Academies Press
Page : 314 pages
File Size : 48,9 Mb
Release : 2002-04-18
Category : Technology & Engineering
ISBN : 9780309076166

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Publicly Funded Agricultural Research and the Changing Structure of U.S. Agriculture by National Research Council,Division on Earth and Life Studies,Board on Agriculture and Natural Resources,Committee to Review the Role of Publicly Funded Agricultural Research on the Structure of U.S. Agriculture Pdf

The U.S. Department of Agriculture (USDA) requested that the Board on Agriculture and Natural Resources of the National Research Council (NRC) convene a panel of experts to examine whether publicly funded agricultural research has influenced the structure of U.S. agriculture and, if so, how. The Committee to Review the Role of Publicly Funded Agricultural Research on the Structure of U.S. Agriculture was asked to assess the role of public-sector agricultural research on changes in the size and numbers of farms, with particular emphasis on the evolution of very-large-scale operations.

Farm Families and Change in 20th-Century America

Author : Mark Friedberger
Publisher : University Press of Kentucky
Page : 426 pages
File Size : 41,7 Mb
Release : 2021-10-21
Category : Social Science
ISBN : 9780813186115

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Farm Families and Change in 20th-Century America by Mark Friedberger Pdf

The farm family is a unique institution, perhaps the last remnant, in an increasingly complex world, of a simpler social order in which economic and domestic activities were inextricably bound together. In the past few years, however, American agriculture has suffered huge losses, and family farmers have seen their way of life threatened by economic forces beyond their control. At a time when agriculture is at a crossroads, this study provides a needed historical perspective on the problems family farmers have faced since the turn of the century. For analysis Mark Friedberger has chosen two areas where agriculture retains major importance in the local economy—Iowa and California's Central Valley. Within these two geographic areas he examines farm families with regard to their farming methods, land tenure, inheritance practices, use of credit, and community relations. These aspects are then compared to assess change in rural society and to discern trends in the future of family farming. Despite the shocks endured by family farmers at various times in this century, Friedberger finds that some families have remained remarkably resilient. These families evinced a strong commitment to their way of life. They sought to own their land; they maintained inheritance from one generation to the next; they were generally conservative in using credit; and they preferred to diversify their enterprises. These practices served them well in good times and in bad. Innovative in its use of a combination of documentary sources, quantitative methods, and direct observation, this study makes an important contribution to the history of American agriculture and of American society.

The Curse of American Agricultural Abundance

Author : Willard Wesley Cochrane
Publisher : U of Nebraska Press
Page : 176 pages
File Size : 55,6 Mb
Release : 2003-01-01
Category : Technology & Engineering
ISBN : 0803215290

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The Curse of American Agricultural Abundance by Willard Wesley Cochrane Pdf

Advisor to President Kennedy, consultant for foreign governments, and spokesman for family farmers everywhere, Willard W. Cochrane has been a leading expert on agriculture and its problems in the United States since the 1940s. In his straightforward style Cochrane analyzes the propensity for American agriculture to produce too much and the inability of our social and economic system to make effective use of that unending abundance. He then offers his vision for American agriculture in the twenty-first century. Cochrane looks at two periods in agricultural history: 195366 and 19972002. Structurally, technologically, and organizationally the two periods are as different as night and day, but in terms of the big economic picture--too much production pressing on a limited commercial demand with resulting low farm prices and incomes--they are mirror images of each other. With this understanding, Cochrane argues that Americans no longer need to farm fragile ecosystems with intensive chemical methods, make huge payments that result in fewer farms and higher farming costs, nor bear the environmental consequences of all-out production. Instead, he outlines a bold new strategy in which we can enjoy our abundance and focus our efforts on quality of life and protecting the environment in our rural areas. Willard W. Cochrane is the author of numerous books, including The Development of American Agriculture: A Historical Analysis, and coauthor of Reforming Farm Policy: Toward a National Agenda. Richard A. Levins is a professor of agricultural economics at the University of Minnesota and the author of Willard Cochrane and the American Family Farm (Nebraska 2003).

Economic Trends in U.S. Agriculture and Food Systems Since World War II

Author : Milton C. Hallberg
Publisher : John Wiley & Sons
Page : 179 pages
File Size : 52,7 Mb
Release : 2008-09-08
Category : Technology & Engineering
ISBN : 9780470402405

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Economic Trends in U.S. Agriculture and Food Systems Since World War II by Milton C. Hallberg Pdf

By examining the fluctuations of the agriculture sector over the last 50 years, Economic Trends in US Agriculture and Food Systems Since World War II is able to give its readers a better glimpse at the future of farming. Author Milton C. Hallberg details the past and potential changes in the number of farms and farm size; farm income and expenses and wealth of farm families; and prices received, prices paid, and variability of prices. Through countless graphics and tables, Hallberg clearly presents his case for continued inoovations and beneficial policies. This book is intended to be a resource for students of agriculture but followers of agricultural history will also find it worthwhile reading.