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Author : Robert Hendrickson
Publisher : Stein & Day Paperback
Page : 256 pages
File Size : 45,5 Mb
Release : 1984-03
Category : Chewing gum.
ISBN : 0812860500
An illustrated history of chewing gum and its uses combines technology and lore in accounts of its worldwide popularity
Author : Robert Young
Publisher : Unknown
Page : 80 pages
File Size : 55,6 Mb
Release : 1989
Category : Juvenile Nonfiction
ISBN : UOM:39015019443384
Discusses chewing gum, its forms and flavors, its history and technology, and its various uses.
Author : Andrew F. Smith
Publisher : Bloomsbury Publishing USA
Page : 364 pages
File Size : 50,6 Mb
Release : 2006-08-30
Category : Social Science
ISBN : 9780313086687
Eating junk food and fast food is a great all-American passion. American kids and grownups love their candy bars, Big Macs and supersized fries, Doritos, Twinkies, and Good Humor ice cream bars. The disastrous health effects from the enormous appetite for these processed fat- and sugar-loaded foods are well publicized now. This was particularly dramatically evidenced by Super Size Me (2004), filmmaker Morgan Spurlock's 30-day all-McDonald's diet in which his liver suffered the same poisoning as if he had been on an extended alcohol binge. Through increased globalization, American popular food culture is being increasingly emulated elsewhere in the world, such as China, with the potential for similar disastrous consequences. This A-to-Z reference is the first to focus on the junk food and fast food phenomena from a multitude of angles in addition to health and diet concerns. More than 250 essay entries objectively explore the scope of the topics to illuminate the American way through products, corporations and entrepreneurs, social history, popular culture, organizations, issues, politics, commercialism and consumerism, and much more. Interest in these topics is high. This informative and fascinating work, with entries on current controversies such as mad cow disease and factory farming, the food pyramid, movie tie-ins, and marketing to children, will be highly useful for reports, research, and browsing. It takes readers behind the scenes, examining the significance of such things as uniforms, training, packaging, and franchising. Readers of every age will also enjoy the nostalgia factor, learning about the background of iconic drive-ins, the story behind the mascots, facts about their favorite candy bar, and collectables. Each entry ends with suggested reading. Besides an introduction, a timeline, glossary, bibliography, resource guide, and photos enhance the text. Sample entries: A&W Root Beer; Advertising; Automobiles; Ben & Jerry's; Burger King; Carhops; Center for Science in the Public Interest; Christmas; Cola Wars; Employment; Fair Food; Fast Food Nation; Hershey, Milton; Hollywood; Injury; Krispy Kreme; Lobbying; Nabisco; Obesity; PepsiCo; Salt; Soda Fountain; Teen Hangouts; Vegetarianism; White Castle; Yum! Brands, Inc.
Author : Andrew F. Smith
Publisher : Bloomsbury Publishing USA
Page : 906 pages
File Size : 47,8 Mb
Release : 2011-12-02
Category : Reference
ISBN : 9780313393945
This fascinating and revealing work examines the incredible power of junk food and fast food—how nostalgic we are about them, the influence of the companies that manufacture or sell them, and their alarming effect on our country's state of health. In the last half century, junk food and fast food have come to play an extremely important role in American economic, historical, cultural, and social life. Today, they have a major influence on what Americans eat—and how healthy we are (or aren't). Fast Food and Junk Food: An Encyclopedia of What We Love to Eat tells the intriguing, fun, and incredible stories behind the successes of these commercial food products and documents the numerous health-related, environmental, cultural, and politico-economic issues associated with them. With more than 700 alphabetically arranged entries, this two-volume encyclopedia contains enough listings to allow readers to research a wide range of fascinating topics. The author treats the massive amount of subject material within this reference title in a fair and balanced manner. A secondary focus of this encyclopedia is to chart the spread of some American fast food chains and commercially produced junk foods internationally.
Author : David Hornish
Publisher : Lulu.com
Page : 316 pages
File Size : 55,7 Mb
Release : 2013-07-03
Category : Crafts & Hobbies
ISBN : 9781304193285
The true story of Topps Chewing Gum and its founders the Shorin family. This book takes a detailed look at Topps and two prior family businesses: American Leaf Tobacco Company and American Gas Stations. Full checklists and information are presented along with hundreds of informative illustrations. If you collect anything at all from the vintage Topps era, this book is for you!
Author : Joe Hayes
Publisher : Cinco Puntos Press
Page : 35 pages
File Size : 48,8 Mb
Release : 2014-01-01
Category : Juvenile Fiction
ISBN : 9781933693422
Respected raconteur Joe Hayes is built for tall tales—he’s got the world’s longest legs! And Joe—who travels all over the United States telling stories to kids—says that The Gum-Chewing Rattler is the perfect tall tale for kids because it combines so many familiar experiences—chewing lots of bubblegum, getting in trouble in school, driving your mom crazy—with the wild, impossible claim that a certain rattlesnake chewed gum and blew a bubble with it. Couple that with kids’ natural fascination with poisonous snakes, and The Gum-Chewing Rattler turns out to be one of Joe’s most requested stories. Joe’s been telling this wild story for years, since before 1980, when he took those long legs of his out on the road. But now, that old gum-chewer is here for the first time in a picture book with full-color illustrations by Antonio Castro L. Here’s how Joe’s story goes: When Joe was a boy, he chewed lots of bubblegum, his mom got so mad because the gum in his shirt pocket made a terrible mess in the wash! But this wad of bubblegum just happened to save Joe from a rattlesnake’s fangs! Really!! Don’t worry—his mother didn’t believe the story either.
Author : Michael J. Rathbone,Jonathan Hadgraft,Michael S. Roberts
Publisher : CRC Press
Page : 1021 pages
File Size : 40,6 Mb
Release : 2002-11-07
Category : Medical
ISBN : 9780824708696
Describing formulation challenges and their solutions in the design, development, and commercialization of modified-release drugs delivery systems, this book contains eighty papers that review recent developments in design and manufacturing techniques. It includes detailed descriptions of extended release drug products for the oral, nasal, ophthalmic, pulmonary, vaginal, dermal and transdermal pathways. With the exception of the final section addressing regulatory issues, each section covers a particular route for drug delivery and opens with an overview of the anatomical, physiological, and pharmaceutical basics of each route before moving on to cover specific technologies.
Author : Eric Zolov
Publisher : Bloomsbury Publishing USA
Page : 797 pages
File Size : 48,8 Mb
Release : 2015-08-26
Category : History
ISBN : 9781610690447
Going far beyond basic historical information, this two-volume work examines the deep roots of Mexican culture and their meaning to modern Mexico. In this book, readers will find rich, in-depth treatments by renowned as well as up-and-coming scholars on the most iconic people, places, social movements, and cultural manifestations—including food, dress, film, and music—that have given shape and meaning to modern Mexico and its people. Presenting authoritative information written by scholars in a format that is easily accessible to general audiences, this book serves as a useful and thorough reference tool for all readers. This work combines extensive historical treatment accompanied by illuminating and fresh analysis that will appeal to readers of all levels, from those just exploring the concept of "Mexico" to those already familiar with Mexico and Latin America. Each entry functions as a portal into Mexican history, culture, and politics, while also showing how cultural phenomena have transformed over the years and continue to resonate into today.
Author : Deborah C. Andrews
Publisher : Rowman & Littlefield
Page : 231 pages
File Size : 46,7 Mb
Release : 2014-11-25
Category : Business & Economics
ISBN : 9781611495188
We all shop. The essays in this wide-ranging anthology demonstrates how a material culture perspective—a focus on the mutual creation of people and their things—yields significant insights into multiple aspects of consumption in American culture.
Author : Emory Dean Keoke,Kay Marie Porterfield
Publisher : Infobase Publishing
Page : 401 pages
File Size : 53,7 Mb
Release : 2009
Category : Social Science
ISBN : 9781438109909
Describes the lives and achievements of American Indians and discusses their contributions to the world.
Author : Andrew F. Smith
Publisher : Oxford University Press
Page : 754 pages
File Size : 44,7 Mb
Release : 2015
Category : Cooking
ISBN : 9780199397020
When it comes to food, there has never been another city quite like New York. The Big Apple--a telling nickname--is the city of 50,000 eateries, of fish wriggling in Chinatown baskets, huge pastrami sandwiches on rye, fizzy egg creams, and frosted black and whites. It is home to possibly the densest concentration of ethnic and regional food establishments in the world, from German and Jewish delis to Greek diners, Brazilian steakhouses, Puerto Rican and Dominican bodegas, halal food carts, Irish pubs, Little Italy, and two Koreatowns (Flushing and Manhattan). This is the city where, if you choose to have Thai for dinner, you might also choose exactly which region of Thailand you wish to dine in. Savoring Gotham weaves the full tapestry of the city's rich gastronomy in nearly 570 accessible, informative A-to-Z entries. Written by nearly 180 of the most notable food experts-most of them New Yorkers--Savoring Gotham addresses the food, people, places, and institutions that have made New York cuisine so wildly diverse and immensely appealing. Reach only a little ways back into the city's ever-changing culinary kaleidoscope and discover automats, the precursor to fast food restaurants, where diners in a hurry dropped nickels into slots to unlock their premade meal of choice. Or travel to the nineteenth century, when oysters cost a few cents and were pulled by the bucketful from the Hudson River. Back then the city was one of the major centers of sugar refining, and of brewing, too--48 breweries once existed in Brooklyn alone, accounting for roughly 10% of all the beer brewed in the United States. Travel further back still and learn of the Native Americans who arrived in the area 5,000 years before New York was New York, and who planted the maize, squash, and beans that European and other settlers to the New World embraced centuries later. Savoring Gotham covers New York's culinary history, but also some of the most recognizable restaurants, eateries, and culinary personalities today. And it delves into more esoteric culinary realities, such as urban farming, beekeeping, the Three Martini Lunch and the Power Lunch, and novels, movies, and paintings that memorably depict Gotham's foodscapes. From hot dog stands to haute cuisine, each borough is represented. A foreword by Brooklyn Brewery Brewmaster Garrett Oliver and an extensive bibliography round out this sweeping new collection.
Author : Elizabeth Cole Midgley
Publisher : Lorenz Educational Press
Page : 196 pages
File Size : 45,6 Mb
Release : 2005-03-01
Category : Juvenile Nonfiction
ISBN : 9781573104654
Provides language arts, social studies, writing, math, science, health, music, drama, physical fitness, and art activities for use in kindergarten through sixth grade classes which celebrate the month of December. Includes lists of books and bulletin board ideas.
Author : Kenneth T. Jackson,Lisa Keller,Nancy Flood
Publisher : Yale University Press
Page : 4282 pages
File Size : 42,5 Mb
Release : 2010-12-01
Category : Reference
ISBN : 9780300182576
Covering an exhaustive range of information about the five boroughs, the first edition of The Encyclopedia of New York City was a success by every measure, earning worldwide acclaim and several awards for reference excellence, and selling out its first printing before it was officially published. But much has changed since the volume first appeared in 1995: the World Trade Center no longer dominates the skyline, a billionaire businessman has become an unlikely three-term mayor, and urban regeneration—Chelsea Piers, the High Line, DUMBO, Williamsburg, the South Bronx, the Lower East Side—has become commonplace. To reflect such innovation and change, this definitive, one-volume resource on the city has been completely revised and expanded. The revised edition includes 800 new entries that help complete the story of New York: from Air Train to E-ZPass, from September 11 to public order. The new material includes broader coverage of subject areas previously underserved as well as new maps and illustrations. Virtually all existing entries—spanning architecture, politics, business, sports, the arts, and more—have been updated to reflect the impact of the past two decades. The more than 5,000 alphabetical entries and 700 illustrations of the second edition of The Encyclopedia of New York City convey the richness and diversity of its subject in great breadth and detail, and will continue to serve as an indispensable tool for everyone who has even a passing interest in the American metropolis.
Author : Norman B. Schwartz
Publisher : University of Pennsylvania Press
Page : 384 pages
File Size : 55,7 Mb
Release : 2016-11-11
Category : Social Science
ISBN : 9781512806786
In recent years, Mesoamerican anthropologists have been shifting the focus of their research from structural-functional analyses of small communities to studies of communities as the products of the interaction of microsocial and macrosocial processes. Greater attention is being given to relationships between ecology and society; between state power and local community culture; and among world economics, regional politics, and subregional sociocultural patterns. Forest Society examines the social history of Peten, in the lowlands of Northern Guatemala, in the context of these changing relationships. The author contends that, for 250 years, roughly from the 1720s to the 1970s, the sociocultural system of Peten endured with remarkable continuity, not in spite of changes in the hinterland region but, to an important degree, because of them. During that time, there was relatively little change in the socioeconomic composition of and the relationships between Peten's various social sectors and ethnic groups. Norman B. Schwartz argues that relationships between the material base (ecology, technology, and economy) of society in Peten demography and the struggle of individuals and groups to control resources gave Peteneros an opportunity, and, at the same time, compelled them gradually to build a stable, moderate society, marked by continuity of social status and commutative connections between ethnicity, community, and social class. He also discusses the new colonization of the 1970s and the disastrous civil war of the1980s and the reasons why these changes are finally eroding the stability of Peten's society. Forest Society will interest scholars and students working in the fields of anthropology, history, and Latin American studies.
Author : Jennifer P. Mathews
Publisher : University of Arizona Press
Page : 164 pages
File Size : 42,8 Mb
Release : 2009-06-15
Category : History
ISBN : 0816528217
Chicle is a history in four acts, all of them focused on the sticky white substance that seeps from the sapodilla tree when its bark is cut. First, Jennifer Mathews recounts the story of chicle and its earliest-known adherents, the Maya and Aztecs. Second, with the assistance of botanist Gillian Schultz, Mathews examines the sapodilla tree itself, an extraordinarily hardy plant that is native only to Mesoamerica and the Caribbean. Third, Mathews presents the fascinating story of the chicle and chewing gum industry over the last hundred plus years, a tale (like so many twentieth-century tales) of greed, growth, and collapse. In closing, Mathews considers the plight of the chicleros, the "extractors" who often work by themselves tapping trees deep in the forests, and how they have emerged as icons of local pop culture -- portrayed as fearless, hard-drinking brawlers, people to be respected as well as feared. --publisher description.