The Columbia Restaurant Spanish Cookbook

Author : Adela Hernandez Gonzmart,Ferdie Pacheco
Publisher : University Press of Florida
Page : 413 pages
File Size : 45,7 Mb
Release : 2023-04-20
Category : Cooking
ISBN : 9780813073118

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The Columbia Restaurant Spanish Cookbook by Adela Hernandez Gonzmart,Ferdie Pacheco Pdf

In this narrated cookbook, Adela Hernandez Gonzmart and Ferdie Pacheco memorialize their passion for the Columbia, the nation’s largest Spanish restaurant and Florida’s oldest restaurant. This special 115th anniversary edition of The Columbia Restaurant Spanish Cookbook features a touching foreword by Andrea Gonzmart Williams, granddaughter of Adela. Adela’s affair with food is a family legacy that began in the early twentieth century, when her grandfather Casimiro Hernandez emigrated from Cuba to Tampa. In 1905, Casimiro purchased a small corner café, where he started selling soup, sandwiches, and coffee. Out of gratitude to his new country, he named his small café Columbia, after the personification of America in the popular song “Columbia, Gem of the Ocean.” Prophetically, he added this motto to his sign: “The Gem of All Spanish Restaurants.” Casimiro became known for dishes that the Columbia still serves today—Spanish bean soup, his hearty creation that combines sausage, garbanzo beans, and potatoes in a beef stock; arroz con pollo, a classic chicken and rice dish; an authentic Cuban sandwich; and the “1905” Salad®, dressed with the family’s special blend of fresh garlic, oregano, wine vinegar, lemon juice, and Spanish olive oil. This anniversary edition of The Columbia Restaurant Spanish Cookbook is a history of the elegant family restaurant, which now boasts multiple locations across Florida, and a delicious cookbook of 178 recipes that make them famous. It is also the biography of Adela, the heart of the Columbia, with commentary by Ferdie Pacheco—Muhammad Ali’s “Fight Doctor,” Ybor City’s famous raconteur, and Adela’s childhood friend. Adela and Ferdie have since passed, but this book remains a testament to their love of good food and their joy in sharing the aroma, the seasonings, and the glamour of the Columbia.

Author : Richard Gonzmart
Publisher : Seaside Publishing
Page : 0 pages
File Size : 43,8 Mb
Release : 2014-07-22
Category : Cooking
ISBN : 0942084160

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Best-Loved Recipes from the Columbia Restaurant by Richard Gonzmart Pdf

Named an All-American Icon by Nation's Restaurant News "A delicious read."--Jacksonville Magazine "A magical creation of food and entertainment."--Tampa Bay History Bring the savory comfort and culinary excellence of the Columbia Restaurant into your home with these twelve cherished recipes from Florida's oldest and most honored Spanish restaurant. Featuring longtime menu favorites, this collection includes the Original "1905" Salad®, dressed with the family's special blend of oil and spices; arroz con pollo, a classic chicken and rice dish; paella, the national dish of Spain, and decadent white chocolate bread pudding.

Author : Andrew T. Huse
Publisher : Florida History and Culture
Page : 0 pages
File Size : 48,5 Mb
Release : 2009
Category : Cooking
ISBN : 0813033659

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The Columbia Restaurant by Andrew T. Huse Pdf

The Columbia is Florida's oldest and most honored restaurant, and this work provides an in-depth look at the people who have helped to make the establishment great. Includes recipes and hundreds of black-and-white photographs.

Author : José Andrés,Richard Wolffe
Publisher : Clarkson Potter
Page : 258 pages
File Size : 55,5 Mb
Release : 2012-07-24
Category : Cooking
ISBN : 9780770434236

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Tapas by José Andrés,Richard Wolffe Pdf

A classic Spanish cookbook from José Andrés, a humanitarian, James Beard Award winner, New York Times bestselling author, and one of TIME's 100 Most Influential People. Tapas are Spain's gift to the world of great cooking: a fresh and fun way to eat with friends and family—and easy to make at home. Using simple Mediterranean ingredients, a tapas feast is a perfect combination of little dishes packed with big flavors. Tapas by José Andrés is the first major book in a generation to celebrate this world-renowned way of eating, from a man who is the best possible authority: an award-winning Spanish chef in America, with seven highly acclaimed restaurants to his name. Named Bon Appétit's Chef of the Year, José is a star in American cooking, as well as the nation's leading expert on Spanish cuisine. Having worked as a chef in the United States for two decades, he's also a thoroughly American cook who draws on American ingredients for his inspiration, and is a master at translating his native Spanish cooking for this country's kitchens. His simple and delicious recipes include: • Fish such as American Red Snapper Baked in Salt; Monkfish with Romesco Sauce; and Basque-Style Stuffed Maryland Blue Crabs • Chicken including Catalan-Style Chicken Stew; Chicken Sautéed with Garlic; and Chicken with Lobster • Pork such as Chorizo Stewed in Hard Cider; Figs with Spanish Ham; and Roasted Pork Tenderloin with Apples • Rice dishes including Lobster Paella; Black Rice with Squid and Shrimp; and Traditional Rice with Clams All these recipes are full of tremendous flavor and creativity, as well as in-depth ingredient notes and a rich atmosphere that will transport you to the lush countryside, hip cafés, and sun-drenched coasts of Spain—and back again to dinner at home.

Author : José Andrés,Richard Wolffe
Publisher : Clarkson Potter
Page : 258 pages
File Size : 51,9 Mb
Release : 2005-11-08
Category : Cooking
ISBN : 9781400053599

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Tapas by José Andrés,Richard Wolffe Pdf

A classic Spanish cookbook from José Andrés, a humanitarian, James Beard Award winner, New York Times bestselling author, and one of TIME's 100 Most Influential People. Tapas are Spain's gift to the world of great cooking: a fresh and fun way to eat with friends and family—and easy to make at home. Using simple Mediterranean ingredients, a tapas feast is a perfect combination of little dishes packed with big flavors. Tapas by José Andrés is the first major book in a generation to celebrate this world-renowned way of eating, from a man who is the best possible authority: an award-winning Spanish chef in America, with seven highly acclaimed restaurants to his name. Named Bon Appétit's Chef of the Year, José is a star in American cooking, as well as the nation's leading expert on Spanish cuisine. Having worked as a chef in the United States for two decades, he's also a thoroughly American cook who draws on American ingredients for his inspiration, and is a master at translating his native Spanish cooking for this country's kitchens. His simple and delicious recipes include: • Fish such as American Red Snapper Baked in Salt; Monkfish with Romesco Sauce; and Basque-Style Stuffed Maryland Blue Crabs • Chicken including Catalan-Style Chicken Stew; Chicken Sautéed with Garlic; and Chicken with Lobster • Pork such as Chorizo Stewed in Hard Cider; Figs with Spanish Ham; and Roasted Pork Tenderloin with Apples • Rice dishes including Lobster Paella; Black Rice with Squid and Shrimp; and Traditional Rice with Clams All these recipes are full of tremendous flavor and creativity, as well as in-depth ingredient notes and a rich atmosphere that will transport you to the lush countryside, hip cafés, and sun-drenched coasts of Spain—and back again to dinner at home.

Author : Eddie Hart,Nieves Barragán Mohacho,Sam Hart
Publisher : Penguin UK
Page : 256 pages
File Size : 48,6 Mb
Release : 2016-04-28
Category : Cooking
ISBN : 9780241278819

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Barrafina by Eddie Hart,Nieves Barragán Mohacho,Sam Hart Pdf

'Possibly the best Spanish cookbook ever' Rachel Cooke, Observer Food Monthly 'Barrafina is a tapas bar and the best of its kind . . . the food is fantastic' Giles Coren, The Times When Sam and Eddie Hart opened Barrafina, their no-reservations tapas bar and restaurant in London's Soho, they had no idea how successful it would be. Eight years, two more branches and one Michelin star later, Barrafina is always packed, always stylish, always lively. And so is the food: together with their Basque-born head chef Nieves Barragan Mohacho, the Harts are cooking the best Spanish food in London today. In this cookbook they share their secrets and recipes: this is not difficult, fancy restaurant food, but gutsy, fresh, sometimes delicate, sometimes hearty food, that a home cook will be able to prepare easily. First, there is food to eat with your hands: fried pimientos de Padron, salt cod fritters and delicias, the Spanish equivalent of Devils on Horseback. Then cold meats; on to fish and shellfish - from simple razor clams on the grill, to more sophisticated dishes such as turbot with cavolo nero; rice dishes and paellas; big dishes of roast and braised meat - from suckling pig for a special occasion to rabbit stew or roast cumin-rubbed pork with quince sauce; and desserts in the form of chocolate and almond tarts, cakes and the classic Crema Catalana. There is everything here to help you recreate great Spanish food at home. With over 120 recipes, Nieves, Sam and Eddie will whisk you through step-by-step instructions, showing you everything, from how to make the more difficult things, such as arrocina beans with chorizo, morcilla and pork belly, to how to cook a simple but perfect tortilla.

Author : Katie Button,Genevieve Ko
Publisher : Flatiron Books
Page : 320 pages
File Size : 49,8 Mb
Release : 2016-10-11
Category : Cooking
ISBN : 9781250059451

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Cúrate by Katie Button,Genevieve Ko Pdf

The vibrant flavors of Spain brought into the American home kitchen by a young lauded chef and founder of one of America's most acclaimed new restaurants Katie Button debuts her first cookbook ever as a peek inside the kitchen of her award-winning restaurant, Cúrate. This cookbook features 125 recipes celebrating the vibrant flavors and broad appeal of Spanish food. Button brings the cuisine at Cúrate into the kitchen of every home cook, showing readers how to re-create classic Spanish dishes and adapt them using American seasonal ingredients. From cherished traditions (Tortilla Española; Chicken Paella) to mouthwatering new favorites (Ham and Cheese Stuffed Fried Pork Chops; Ribeye Steak with Blue Cheese Sauce) to celebratory drinks and desserts (The Perfect Gin and Tonic; Almond Cake with Cream Sherry and Brandy), Cúrate brings Spain to you.

Author : Chef Maggie Chow
Publisher : Createspace Independent Publishing Platform
Page : 182 pages
File Size : 43,9 Mb
Release : 2015-12-30
Category : Electronic
ISBN : 1522984836

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Easy Spanish Cookbook by Chef Maggie Chow Pdf

Cuban, Peruvian, Colombian, and Puerto Rican. Authentic Spanish and Latin Style Cooking Awaits..... Get your copy of the best and most unique Spanish recipes from Chef Maggie Chow! Read this book for free with Kindle Unlimited! In this book we focus on Spanish Cuisine from: Cuba, Peru, Colombia, and Puerto Rico. The Easy Spanish Cookbook is a complete set of 50 delicious but very unique Spanish recipes. Every South American country has its own unique way of cooking and this cookbook will teach you all the differences. Are you ready for a South American Latin Culinary Adventure?! Here is a Preview of the Recipes You Will Learn: Tostones Homemade Sofrito (Latin Spice) Carne Guisada Easy Paella Authentic Cuban Sandwich Much, much more! Pick up this cookbook today and get ready to make some interesting and great tasting Spanish dishes! Related Searches: Spanish cookbook, Spanish recipes, Spanish cuisine, Spanish food, latin cookbook, Spanish cooking, latin recipes

Author : Nieves Barragán Mohacho
Publisher : Penguin UK
Page : 474 pages
File Size : 43,6 Mb
Release : 2017-07-06
Category : Cooking
ISBN : 9780241978795

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Sabor by Nieves Barragán Mohacho Pdf

Nieves Barragán Mohacho is the renowned Spanish chef behind London's Michelin star restaurant Sabor. In her cookbook Sabor (meaning flavour in Spanish), the Basque-born chef shares the food that she likes to cook when she's off duty; the food that she grew up eating and the food that she still makes for friends and family. The recipes range from hearty dishes such as braised Iberian pork ribs and chorizo and potato stew, to lighter fare such as seafood skewers, clams in salsa verde and stuffed piquillo peppers, and a wealth of other recipes, from grilled hispi cabbage to baked cauliflower with salted almonds, chilli and shallots. 'These are the sort of recipes that I can't wait to cook: honest, rugged and colourful, you know everything is going to taste deeply Spanish' Rick Stein

Author : Anonim
Publisher : Unknown
Page : 1176 pages
File Size : 55,6 Mb
Release : 1997
Category : Cooking
ISBN : IND:30000046861666

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Country Living by Anonim Pdf

Author : Frank Trebín Lastra
Publisher : Unknown
Page : 498 pages
File Size : 43,5 Mb
Release : 2006
Category : History
ISBN : UOM:39015064714721

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Ybor City by Frank Trebín Lastra Pdf

Author : Andy Nusser,Anthony Sasso,Jim Webster
Publisher : Unknown
Page : 0 pages
File Size : 41,9 Mb
Release : 2018-10-18
Category : Electronic
ISBN : 1524760048

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The Casa Mono Cookbook by Andy Nusser,Anthony Sasso,Jim Webster Pdf

Beloved recipes and flavors of the Spanish coast from the celebrated and pioneering restaurant The highly anticipated debut cookbook from Casa Mono features the best of the authentic tapas culture the celebrated restaurant is known for. You'll find recipes for both classic Spanish dishes and riffs on the traditional fare that are uncomplicated and humble, yet exceedingly satisfying and true to the spirit of Costa Brava, the northeastern coast of Spain that is the restaurant's inspiration. Full of bold flavors that evoke the land and sea, honest ingredients treated with passion and creativity, and simple yet essential techniques, The Casa Mono Cookbook transports you to a seat at the convivial bar of Casa Mono and then across the Atlantic to Barcelona itself. Since Casa Mono first opened in 2003, chefs Andy Nusser and Anthony Sasso have shown New Yorkers that Spanish food is much more than paella and sangria. Casa Mono became a groundbreaking restaurant whose influences on the dining scene in New York and beyond are still felt today. As both an iconic destination and beloved neighborhood stalwart, their rich and varied Spanish cooking has continued to garner accolades and consistently earn rave reviews in the 15 years since opening.

Author : Julie Neville
Publisher : Pen and Sword
Page : 251 pages
File Size : 52,7 Mb
Release : 2020-04-15
Category : Cooking
ISBN : 9781526752604

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Authentic Spanish Cooking by Julie Neville Pdf

Recipes with the genuine taste of Spain—from restaurants all over the country including out-of-the-way local favorites. After many vacations in Spain—and Spanish restaurants back home in London—Julie Neville was confident that she’d experienced true Spanish cooking. Then, in 2015, she moved to Spain—and quickly realized she hadn’t even scratched the surface. The types of foods the Spanish eat, when they eat, their cooking methods and their use of herbs, spices, oils, and locally produced foods was incredibly different from anything she’d tasted or experienced before. In her quest to learn as much as she could during her time in Spain about their food and culture, she worked in a wide range of restaurants—some Michelin Star with award-winning chefs and others only the locals would know, where the grandmother was still cooking her famous recipes in what was her original house sixty years earlier, some in the city, some by the beach, and others hidden in the mountains. Collaborating with many of these restaurants, she now brings you Authentic Spanish Cooking—which shares the recipes of restaurant quality food that you can easily recreate in your own home using traditional ingredients and methods. Along with gorgeous photos, each restaurant’s most popular dishes, including a starter, main course, and dessert, are provided.

Author : Suzanne Maher,Andy Pforzheimer
Publisher : Andrews McMeel Publishing
Page : 226 pages
File Size : 50,7 Mb
Release : 2009-06-16
Category : Cooking
ISBN : 9780740790683

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The Barcelona Cookbook by Suzanne Maher,Andy Pforzheimer Pdf

A recipe collection featuring tapas with a Mediterranean and Latin twist from the Barcelona Restaurant and Wine Bar is “a guide to a great time.” (Marcus Samuelson, award-winning chef and author of The Soul of a New Cuisine) The Barcelona Cookbook is robust and gutsy, just like the establishment, and is oozing with good things. Alluring aromas, savory flavors, and good times are the main ingredients in this offering. It brings the cosmopolitan soul of Barcelona Restaurant and Wine Bar home with 110 unbelievable recipes perfect for sharing with friends and family. Along with the interesting sidebars, recipes are nicely paired with wine suggestions, menu and party planning recommendations, and tips for applying restaurant tricks to the home kitchen. A variety of both hot and cold tapas recipes are included. The outcome: a fabulous offering of mouthwatering dishes that are as rich and satisfying as the conversation around the table. The 175 beautiful photographs alone will convince you it's time for a party. “The Barcelona Cookbook is practically edible. And sommelier Gretchen Thomas knows exactly what to drink with it. Her system for choosing . . . Spanish wines is ingenious . . . Brava!” –David Rosengarten, chef and author of The Dean and Deluca Cookbook “Whenever I am in the state of Connecticut, I seek out the Barcelona restaurants because I know I will always have a meal packed with flavor.” –Bobby Flay, award-winning chef and author of Bobby Flay’s Boy Gets Grill

Author : Nicholas Butcher
Publisher : Grub Street Publishers
Page : 520 pages
File Size : 46,9 Mb
Release : 2012-06-18
Category : Cooking
ISBN : 9781909808898

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Recipes from the Spanish Kitchen by Nicholas Butcher Pdf

Learn to make the dishes of Spain, and get a taste of its unique culture and history. This blend of cookbook and travelogue focuses on the traditional cooking of Spain. It starts with a journey through the country, region by region—followed by chapters on tapas, salads, soups, vegetables, eggs, rice, sauces, fish and shellfish, meat, poultry, and game, and puddings. With vibrant flavors and uncomplicated ingredients, Spanish cuisine has its roots firmly in home cooking and has developed out of the ingenious use of local raw ingredients: olives, almonds, saffron, garlic, paprika—together with magnificent fish, shellfish, and charcuterie. The author’s enthusiasm for Spanish cooking permeates every page as he explores his favorite dishes, the culture and history behind them, and how best to recreate them. Their origins lie in the authentic cuisine of the Spanish cities, towns and countryside. From the bustling capital Madrid and Basque seaside towns to rustic Andalucia, he highlights the pillars of Spanish cooking, and the culture in which the food is grown, prepared, and eaten.