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Author : George Watkins (Brewer)
Publisher : Unknown
Page : 492 pages
File Size : 53,7 Mb
Release : 1773
Category : Brewing
ISBN : NYPL:33433006563534
Author : George Watkins (Brewer)
Publisher : Unknown
Page : 252 pages
File Size : 40,6 Mb
Release : 1770
Category : Electronic
ISBN : BL:A0018751564
Author : George$fbrewer Watkins
Publisher : Unknown
Page : 178 pages
File Size : 44,5 Mb
Release : 1770
Category : Electronic
ISBN : OCLC:316735864
Author : GEORGE. WATKINS
Publisher : Gale Ecco, Print Editions
Page : 198 pages
File Size : 42,8 Mb
Release : 2018-04-20
Category : Electronic
ISBN : 1379897513
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars. The eighteenth-century fascination with Greek and Roman antiquity followed the systematic excavation of the ruins at Pompeii and Herculaneum in southern Italy; and after 1750 a neoclassical style dominated all artistic fields. The titles here trace developments in mostly English-language works on painting, sculpture, architecture, music, theater, and other disciplines. Instructional works on musical instruments, catalogs of art objects, comic operas, and more are also included. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++ British Library T112167 With an index. First published in 1767 as 'The compleat English brewer'. London: printed for J. Cooke, [1770?]. viii,178, [6]p.; 12°
Author : George Watkins (brewer.)
Publisher : Unknown
Page : 272 pages
File Size : 54,7 Mb
Release : 1767
Category : Electronic
ISBN : BL:A0019569479
Author : Samuel Cooke
Publisher : Unknown
Page : 166 pages
File Size : 53,6 Mb
Release : 1770
Category : Electronic
ISBN : BL:A0022351117
Author : George Brewer Watkins
Publisher : Gale Ecco, Print Editions
Page : 268 pages
File Size : 48,5 Mb
Release : 2018-04-18
Category : Electronic
ISBN : 1379580722
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars. Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++ British Library T153287 London: printed for J. Cooke, 1767. xvi,239, [9]p.; 12°
Author : Pamela Sambrook
Publisher : A&C Black
Page : 333 pages
File Size : 53,8 Mb
Release : 1996-07-01
Category : History
ISBN : 9780826437532
Until the 18th century or even later, beer was the staple drink of most men and women at all levels of society. Tea and coffee were expensive luxuries while water might well carry disease. To supply the needs of both owners and servants, every country house with an accessible source of water had a brewhouse, usually close at hand. Although many of the brewhouses still stand, in some cases with the original brewing vessels (as at Lacock and Charlecote), their habitual conversion to other uses has allowed them to be ignored. Yet they are distinctive buildings - as much part of a country house as an ice-house or stables - which need both to be recognized and preserved. The scale of brewing in country houses, which went on to a surprisingly late date in the 19th century (with odd survivals, such as Hickleton in Yorkshire, in the 20th), was often considerable, if small besides that of commercial brewing. Copious records for both brewing and consumption exist. Pamela Sambrook describes the brewing equipment, such as coppers, mash tuns, underbacks and coolers; the types of beers brewed, from strong ale to small beer, and how they were kept; and the brewers themselves, their skills and attitudes. English Country House Brewing, 1500-1900 shows the role beer played in the life of the country house, with beer allowances and beer money an integral part of servants' rewards. Generous allowances were made for arduous tasks, such as harvesting. For celebrations, such as the heir's coming of age, extra-strong ale was provided. This book, which is heavily illustrated, is an important and original contribution to architectural, brewing and social history.
Author : Thomas COOKE (A.B.)
Publisher : Unknown
Page : 276 pages
File Size : 43,5 Mb
Release : 1775
Category : Electronic
ISBN : BL:A0018709628
Author : Anonim
Publisher : Unknown
Page : 276 pages
File Size : 53,8 Mb
Release : 1774
Category : Conduct of life
ISBN : IND:30000108870621
Author : Samuel Cooke (gardener at Overton, Wiltshire.)
Publisher : Unknown
Page : 178 pages
File Size : 48,9 Mb
Release : 1785
Category : Electronic
ISBN : BL:A0019835094
Author : Great Britain. Patent Office. Library
Publisher : Unknown
Page : 748 pages
File Size : 49,8 Mb
Release : 1881
Category : Industrial arts
ISBN : HARVARD:HNKKZM
Author : United States. Production and Marketing Administration
Publisher : Unknown
Page : 802 pages
File Size : 50,8 Mb
Release : 1930
Category : Grain
ISBN : UIUC:30112110166631
Author : Craig Muldrew
Publisher : Cambridge University Press
Page : 375 pages
File Size : 50,7 Mb
Release : 2011-02-03
Category : History
ISBN : 9781139495127
Until the widespread harnessing of machine energy, food was the energy which fuelled the economy. In this groundbreaking 2011 study of agricultural labourers' diet and material standard of living, Craig Muldrew uses empirical research to present a much fuller account of the interrelationship between consumption, living standards and work in the early modern English economy than has previously existed. The book integrates labourers into a study of the wider economy and engages with the history of food as an energy source and its importance to working life, the social complexity of family earnings, and the concept of the 'industrious revolution'. It argues that 'industriousness' was as much the result of ideology and labour markets as labourers' household consumption. Linking this with ideas about the social order of early modern England, the author demonstrates that bread, beer and meat were the petrol of this world, and a springboard for economic change.
Author : Anonim
Publisher : Unknown
Page : 958 pages
File Size : 50,6 Mb
Release : 1898
Category : Brewing
ISBN : UCAL:C3045247