The Complete Guide To Beer

Author : Brian Glover
Publisher : Unknown
Page : 258 pages
File Size : 55,8 Mb
Release : 1999
Category : Beer
ISBN : 0760725217

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The Complete Guide to Beer by Brian Glover Pdf

Author : Ray Daniels
Publisher : Brewers Publications
Page : 404 pages
File Size : 44,9 Mb
Release : 1998-01-26
Category : Technology & Engineering
ISBN : 9780984075614

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Designing Great Beers by Ray Daniels Pdf

Author Ray Daniels provides the brewing formulas, tables, and information to take your brewing to the next level in this detailed technical manual.

Author : Randy Mosher
Publisher : Chronicle Books
Page : 387 pages
File Size : 41,8 Mb
Release : 2015-02-10
Category : Cooking
ISBN : 9781452124414

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Mastering Homebrew by Randy Mosher Pdf

An accessible guide to making your own beer, for beginning & advanced brewers, with thirty recipes and tips for choosing ingredients, equipment, and more. Mastering Homebrew will have you thinking like a scientist, brewing like an artist, and enjoying your very own unbelievably great handcrafted beer in record time. Internationally known brewing instructor, beer competition judge, author, and brew master himself, Randy Mosher covers everything that beginning to advanced brewers want to know, all in this easy-to-follow, fun-to-read handbook, including: · The anatomy of a beer · Brewing with both halves of your brain · Gear and the brewing process · Care and feeding of yeast · Hops (the spice of beer) · Brewing your first beer · Beer styles and beyond · The Amazing Shape-Shifting Beer Recipe · And more “Randy is a walking encyclopedia of beer and brewing, and his palate and taste are impeccable.” —from the foreword by Jim Koch, chairman and cofounder, the Boston Beer Company

Author : George Hummel
Publisher : Robert Rose Incorporated
Page : 456 pages
File Size : 44,6 Mb
Release : 2011-01-01
Category : Cooking
ISBN : 077880268X

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The Complete Homebrew Beer Book by George Hummel Pdf

How to brew, ferment and enjoy world-class beers at home. Making beer at home is as easy as making soup! George Hummel smoothly guides the reader through the process of creating a base to which the homebrewer can apply a myriad of intriguing flavorings, such as fruits, spices and even smoke. There are also outstanding and easy recipes for delicious meads, tasty ciders and great sodas -- all of which can be made in a home kitchen and with minimal equipment. Using Hummel's easy-to-follow instructions and thorough analysis of the flavor components of beer, a novice homebrewer can design recipes and make beers to suit any taste or craving. Knowing exactly what's in a beer has additional benefits -- homebrewers can easily avoid the chemical additives traditionally found in mass-produced commercial beers. As an added bonus, the recipes are categorized according to their degree of difficulty, so new brewers can find the recipes that match their comfort level and then easily progress onto new skills. These 200 tantalizing beer recipes draw their inspiration from the Americas and around the world. They include: Irish amber American/Texas brown California blonde Bavarian hefeweizen Multi-grain stout Imperial pilsner Pre-Prohibition lager Golden ale Scottish 60 shilling Belgium dubble German bock Raspberry weizen Vanilla cream stout Flemish red & brown Standard dry sparkling mead There is also a comprehensive glossary that virtually guarantees readers will find answers to every question about ingredients and equipment. Packed with practical advice and effectively designed, The Complete Homebrew Beer Book is like having a personal brewmaster overseeing and guiding each creation.

Author : John J. Palmer
Publisher : Brewers Publications
Page : 841 pages
File Size : 54,6 Mb
Release : 2017-05-23
Category : Cooking
ISBN : 9781938469404

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How To Brew by John J. Palmer Pdf

Fully revised and expanded, How to Brew is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for making your first beer, or you’re a seasoned homebrewer working with all-grain batches, this book has something for you. Palmer adeptly covers the full range of brewing possibilities—accurately, clearly and simply. From ingredients and methods to recipes and equipment, this book is loaded with valuable information for any stage brewer.

Author : Ashley Routson
Publisher : Voyageur Press (MN)
Page : 259 pages
File Size : 53,5 Mb
Release : 2015-06
Category : Cooking
ISBN : 9780760347300

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The Beer Wench's Guide to Beer by Ashley Routson Pdf

"Leveraging her love and knowledge of fine beer, Ashley Routson's book highlights how and why craft beer is such a popular (and growing) industry"--

Author : John N. Peragine (Jr.)
Publisher : Atlantic Publishing Company
Page : 338 pages
File Size : 42,5 Mb
Release : 2011
Category : Cooking
ISBN : 9781601383532

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The Complete Guide to Growing Your Own Hops, Malts, and Brewing Herbs by John N. Peragine (Jr.) Pdf

Provides information on a variety of hops, grains, and herbs and offers instructions on their growth and harvest and the essentials of home brewing.

Author : Rita Kohn
Publisher : Penguin
Page : 242 pages
File Size : 41,9 Mb
Release : 2013-08-06
Category : Cooking
ISBN : 9781615643523

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The Complete Idiot's Guide to Beer Tasting by Rita Kohn Pdf

Choosing a beer is no longer a simple process, as the beverage has gone from a world of relatively small offerings from major brewers to a universe of hundreds of unique styles from around the world. The Complete Idiot's Guide® to Beer Tasting is a comprehensive introduction to the vast styles and complex characteristics of beer, including brewing style, the yeasts and hops that determine taste and character, how the various grains are used in brewing, and more. Readers will discover how the brewing process can affect a beer, learn to recognize beer tasting notes and aromas, identify unique styles, select the right glassware, and much more.

Author : Roger Protz
Publisher : Unknown
Page : 240 pages
File Size : 48,9 Mb
Release : 2004
Category : Beer
ISBN : 1844428656

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The Complete Guide to World Beer by Roger Protz Pdf

This book covers every facet of the world's favourite alcoholic drink, from the fruit beers of Belgium to the revivalist porters and stouts of Britain and the United States and the designer beers of Mexico and Japan.

Author : Chris White,Jamil Zainasheff
Publisher : Brewers Publications
Page : 325 pages
File Size : 47,8 Mb
Release : 2010-02-01
Category : Cooking
ISBN : 9781938469060

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Yeast by Chris White,Jamil Zainasheff Pdf

Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.

Author : Michael Jackson,Dk Publishing
Publisher : Prentice Hall
Page : 0 pages
File Size : 44,9 Mb
Release : 2008-02-11
Category : Electronic
ISBN : 0135017629

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Ultimate Beer by Michael Jackson,Dk Publishing Pdf

Author : Garrett Oliver
Publisher : OUP USA
Page : 962 pages
File Size : 48,7 Mb
Release : 2012
Category : Cooking
ISBN : 9780195367133

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The Oxford Companion to Beer by Garrett Oliver Pdf

"The first major reference work to investigate the history and vast scope of beer, The Oxford Companion to Beer features more than 1,100 A-Z entries written by 166 of the world's most prominent beer experts"-- Provided by publisher.

Author : Joshua M. Bernstein
Publisher : Union Square & Co.
Page : 603 pages
File Size : 41,5 Mb
Release : 2013-09-03
Category : Cooking
ISBN : 9781454906872

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The Complete Beer Course by Joshua M. Bernstein Pdf

“A wide-ranging volume that is sure to appeal to beer enthusiasts and casual consumers alike. Highly recommended.” —Library Journal (STARRED REVIEW) Go on a fun, flavorful tour through the world of craft brews with one of the most unique and fascinating voices in beer today. It's a great time to be a beer drinker, but also the most confusing, thanks to the dizzying array of available draft beers. Expert Joshua Bernstein comes to the rescue with The Complete Beer Course, demystifying the sudsy stuff and breaking down the elements that make a beer's flavor spin into distinctively different and delicious directions. Structured around a series of easy-to-follow classes, his course hops from lagers and pilsners to hazy wheat beers, Belgian-style abbey and Trappist ales, aromatic pale ales and bitter IPAs, roasty stouts, barrel-aged brews, belly-warming barley wines, and mouth-puckering sour ales. There is even a class on international beer styles and another on pairing beer with food and starting your own beer cellar. Through suggested, targeted tastings, you'll learn when to drink down-and when to dump those suds down a drain.

Author : Jamil Zainasheff,John Palmer
Publisher : Brewers Publications
Page : 318 pages
File Size : 40,7 Mb
Release : 2007-10-08
Category : Cooking
ISBN : 9780984075645

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Brewing Classic Styles by Jamil Zainasheff,John Palmer Pdf

Award-winning brewer Jamil Zainasheff teams up with homebrewing expert John J. Palmer to share award-winning recipes for each of the 80-plus competition styles. Using extract-based recipes for most categories, the duo gives sure-footed guidance to brewers interested in reproducing classic beer styles for their own enjoyment or to enter into competitions.

Author : Randy Mosher
Publisher : Brewers Publications
Page : 350 pages
File Size : 48,6 Mb
Release : 2004-05-06
Category : Cooking
ISBN : 9780984075621

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Radical Brewing by Randy Mosher Pdf

Radical Brewing takes a hip and creative look at beer brewing, presented with a graphically appealing two-color layout.