The Complete Step By Step Chinese And Asian Cookbook

Author : Charmaine Solomon
Publisher : Hardie Grant Publishing
Page : 656 pages
File Size : 49,5 Mb
Release : 2024-01-31
Category : Cooking
ISBN : 9781761450211

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The Complete Asian Cookbook by Charmaine Solomon Pdf

This new, updated edition of Charmaine Solomon's iconic The Complete Asian Cookbook honours the classic tome with a stunning contemporary design. Instantly heralded as a classic when it was first published in 1976, The Complete Asian Cookbook covers 800 classic and contemporary dishes from fifteen countries (India, Pakistan, Sri Lanka, Indonesia, Malaysia, Singapore, Burma, Thailand, Cambodia, Laos, Vietnam, The Philippines, China, Korea and Japan). Written with the home cook in mind, Charmaine’s recipes are straightforward, simple to follow and work every time. Recipe and chapter introductions give valuable information about how local dishes are prepared and served, while the comprehensive glossary explains unfamiliar ingredients (which are steadily more commonplace in supermarkets today). The Complete Asian Cookbook is a book that belongs in the kitchens of every household.

Author : Linda Doeser
Publisher : Southwater
Page : 0 pages
File Size : 43,9 Mb
Release : 2008
Category : Cooking, Asian
ISBN : 1844765768

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The Complete Step-by-Step Chinese and Asian Cookbook by Linda Doeser Pdf

The different cuisines of Asia are as varied and exciting as the vast continent itself. Four hundred recipes from China, Malaysia, Indonesia, the Philippines, Vietnam, Japan and the Indian subcontinent have been collected together in this magnificent book.

Author : Belinda Hulin,Kian Lam Kho,Liesa Cole
Publisher : Rowman & Littlefield
Page : 256 pages
File Size : 41,7 Mb
Release : 2009-11-10
Category : Cooking
ISBN : 9780762758463

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Knack Chinese Cooking by Belinda Hulin,Kian Lam Kho,Liesa Cole Pdf

For those who have always wanted to prepare Chinese food at home, here is the book they can actually learn Chinese cooking from—full-color, step-by-step photographs fully convey the process and presentation of Chinese cuisine. With 350 photos and 100 main recipes plus 250 variations suited for the contemporary kitchen, Knack Chinese Cooking offers a veritable banquet of authentic recipes from the Eight Great Cuisines of China, as well as dishes from China's emerging cosmopolitan capitals and from the best Chinatown kitchens. Readers gain a basic knowledge of the equipment, ingredients, and techniques needed to prepare an essential repertoire of Chinese dishes.

Author : Deh-Ta Hsiung,Rafi Fernandez,Steven Wheeler
Publisher : Unknown
Page : 256 pages
File Size : 40,6 Mb
Release : 1999
Category : Cooking, Asian
ISBN : 1840382937

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A Taste of the East by Deh-Ta Hsiung,Rafi Fernandez,Steven Wheeler Pdf

With over 900 step-by-step colour photographs. Taste of the East is both a comprehensive guide to authentic Oriental cookery and a wonderful recipe source of delicious and varied dishes.

Author : Linda Doeser
Publisher : Hermes House (UK)
Page : 512 pages
File Size : 40,5 Mb
Release : 1997
Category : Cookery, Asian
ISBN : 1901289095

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The Ultimate Chinese & Asian Cookbook by Linda Doeser Pdf

The different cuisines of Asia are as varied and exciting as the vast continent itself. Four hundred recipes from China, Malaysia, Indonesia, the Philippines, Vietnam, Japan and the Indian subcontinent have been collected together in this magnificent book.

Author : Ken Hom
Publisher : Random House
Page : 593 pages
File Size : 48,7 Mb
Release : 2011-11-30
Category : Cooking
ISBN : 9781409074199

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Complete Chinese Cookbook by Ken Hom Pdf

Ken Hom is widely regarded as the world's leading authority on Oriental cuisine, and with the Complete Chinese Cookbook, he has created a seminal collection of his best-loved dishes. Beautifully illustrated with full colour photography, and popular favourites and new tastes to discover, this is the perfect addition to anyone's kitchen shelf. 'A fantastic collection of recipes... A great investment' -- BBC Olive 'If there's one man who knows about Chinese cooking it's Ken Hom' -- Woman's Way 'This Chinese cracker of a book is all you need to wok and roll' -- You! Magazine 'This is the best Chinese cookbook I own' -- ***** Reader review 'Could this be the only Chinese cookery book you need to own? Quite possibly!' -- ***** Reader review 'Really easy to follow recipes. Delicious' -- ***** Reader review ************************************************************************************************ With Cantonese stir-fries and spicy Sichuan favourites alongside new discoveries from the lesser-known culinary styles of Yunnan and Hong Kong, this comprehensive collection is filled with mouth-watering, accessible and easy recipes, demonstrating the amazing depth of flavour that is only now being fully appreciated in modern Chinese cuisine. Set to become a kitchen classic, this all-encompassing cookery book guides you through the essential cooking techniques, equipment and ingredients, all with Ken's trusted blend of experience and enthusiasm. Featuring 250 recipes covering all aspects of Chinese food (including meat-based and vegetarian recipes), Ken offers tips and inspiration for a wealth of dishes that use simple, healthy ingredients to create quick and delicious meals. Over the past 25 years Ken has brought Chinese cookery into mainstream British homes, and in this beautifully photographed cookbook, he brings together all of his expertise to offer the ultimate guide to the flavours of China.

Author : Laura B. Russell
Publisher : Celestial Arts
Page : 210 pages
File Size : 45,6 Mb
Release : 2011-08-23
Category : Cooking
ISBN : 9781587613678

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The Gluten-Free Asian Kitchen by Laura B. Russell Pdf

For the estimated three million Americans suffering from Celiac disease, wheat allergies, and severe gluten sensitivities, Asian food is usually off-limits because its signature ingredients—noodles, soy sauce, and oyster sauce—typically contain wheat. In the Gluten-Free Asian Kitchen, food writer Laura B. Russell shows home cooks how to convert the vibrant cuisines of China, Japan, Korea, Thailand, and Vietnam into gluten-free favorites. Authentically flavored dishes such as Crispy Spring Rolls, Gingery Pork Pot Stickers, Korean Green Onion Pancakes, Soba Noodles with Stir-Fried Shiitake Mushrooms, Salt and Pepper Squid, and Pork Tonkatsu will be delicious additions to any gluten-free repertoire. Along with sharing approachable and delicious recipes, Russell demystifies Asian ingredients and helps readers navigate the grocery store. Beautifully photographed and designed for easy weeknight eating, this unique cookbook’s wide range of dishes from a variety of Asian cuisines will appeal to the discriminating tastes of today’s gluten-free cooks.

Author : Georgiana Kong
Publisher : Independently Published
Page : 130 pages
File Size : 49,6 Mb
Release : 2020-09-26
Category : Electronic
ISBN : 9798690171964

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The Easy Authentic Chinese Cookbook by Georgiana Kong Pdf

48+ easy authentic Chinese dishes with pictures of INGREDIENTS and EVERTY STEP !Authentic: Born in China into a family full of talented cooks, Georgiana is a wife and mother who loves cooking and sharing her knowledge of delicious Chinese cuisine with others. Easy to Follow: Each recipe has detailed pictures walking the reader through the procedure step-by-step.Rich Content: The cookbook shows you how to make stir-fry dishes, steamed dishes, braised dishes, cold dishes, fried rice，congee, dumplings, noodles, mantou, and baozi - - each of these a classic and extremely popular Chinese dish!Supermarket Simple: All the ingredients for the recipes can be found at your local grocery store or purchased from an online retailer if you prefer.Secret Family Recipes：Georgiana will also share some of the secret family recipes that have been in her family for generations.

Author : Linda Doeser
Publisher : Unknown
Page : 0 pages
File Size : 41,8 Mb
Release : 2003
Category : Cooking, Chinese
ISBN : 1843098105

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Chinese by Linda Doeser Pdf

Author : Kristina Cho
Publisher : Harper Celebrate
Page : 305 pages
File Size : 50,8 Mb
Release : 2021-10-12
Category : Cooking
ISBN : 9780785239000

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Mooncakes and Milk Bread by Kristina Cho Pdf

2022 JAMES BEARD AWARD WINNER • Baking and Desserts 2022 JAMES BEARD AWARD WINNER • Emerging Voice, Books ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker Magazine, The New York Times ONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste of Home Food blogger Kristina Cho (eatchofood.com) introduces you to Chinese bakery cooking with fresh, simple interpretations of classic recipes for the modern baker. Inside, you’ll find sweet and savory baked buns, steamed buns, Chinese breads, unique cookies, whimsical cakes, juicy dumplings, Chinese breakfast dishes, and drinks. Recipes for steamed BBQ pork buns, pineapple buns with a thick slice of butter, silky smooth milk tea, and chocolate Swiss rolls all make an appearance--because a book about Chinese bakeries wouldn’t be complete without them In Mooncakes & Milk Bread, Kristina teaches you to whip up these delicacies like a pro, including how to: Knead dough without a stand mixer Avoid collapsed steamed buns Infuse creams and custards with aromatic tea flavors Mix the most workable dumpling dough Pleat dumplings like an Asian grandma This is the first book to exclusively focus on Chinese bakeries and cafés, but it isn’t just for those nostalgic for Chinese bakeshop foods--it’s for all home bakers who want exciting new recipes to add to their repertoires.

Author : Anonim
Publisher : Unknown
Page : 256 pages
File Size : 44,9 Mb
Release : 2002
Category : Cookery, Chinese
ISBN : 1843093421

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The Ultimate Chinese Cookbook by Anonim Pdf

Author : Emma Yang
Publisher : Independently Published
Page : 0 pages
File Size : 43,6 Mb
Release : 2024-03-31
Category : Cooking
ISBN : 9798878789691

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The Complete Asian Cookbook by Emma Yang Pdf

Are you enthralled by the complexity of Chinese culinary art and eager to explore the broader canvas of Asian flavors?Step into "The Complete Asian Cookbook: 2 Books In 1" by Emma Yang, a flavorful odyssey encompassing 110 cherished recipes from the rich diversity of China and the wider Asian continent."The Complete Asian Cookbook" is a gastronomic tribute by Emma Yang that celebrates the authentic essence of Chinese cuisine while embracing the expansive variety Asia has to offer. With this eclectic collection of 110 recipes, you'll traverse from the sizzling woks of Chinese street food to the serene tea ceremonies of Japan, and the vibrant market aromas of Thailand to the irresistible spice blends of India. Relish in well-loved classics such as crispy Peking Duck, indulge in the comfort of a fragrant Thai Curry, or venture into the novel delights of Korean Kimchi Pancakes. Yang's compilation brings to life the iconic dishes of Asia's vast culinary landscape, offering an accessible and delightful adventure for home chefs of every level. Expand your culinary horizons with "The Complete Asian Cookbook" An array of 110 recipes - Featuring traditional and modern dishes from China to Vietnam, Korea, and beyond. Striking color print - Engaging full-page photographs that depict the vibrancy of Asian cuisine. Detailed pictures for each recipe - Visual guides to achieve the authentic look and appeal of each dish. Informative nutritional information, along with variants and historical context - Offering adaptability and appreciation for each culture's culinary art. Simple and complex recipes - Catering to kitchen beginners and experienced chefs who yearn for the taste of genuine Asian cooking. If the allure of China's culinary traditions and the tantalizing array of Asian cooking excite your palate, this comprehensive cookbook is for you. Scroll up, click 'Buy It Now', and embark on a tour of Asia's favorite flavors from the comfort of your kitchen.

Author : Gisil Sommer
Publisher : Unknown
Page : 170 pages
File Size : 49,9 Mb
Release : 2021-05-03
Category : Electronic
ISBN : 1802000852

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Asian Cookbooks by Gisil Sommer Pdf

*55% OFF for Bookstores! Buy Now and Avail a Limited Time Retail Price of $54.99 instead of $62.99* 4 reasons why Asian food is arguably the healthiest and the most enjoyable food on earth This unique bundle is what can separate you from the rest of the bookstores! The culture of food varies all around the world. For some, it is just something that can fill your appetite, for others it's just as exciting as anything else in life. In Asian culture, food is treated as a source of nourishment and health. Different recipes are meant for different things. Some are a source of enjoyment and fun while others are a source of treatment from infections and diseases. Uncover a whole new world by preparing your favorite Asian takeout meals along with 30+ exciting new dinner recipes. These Asian cookbooks will help you prepare tasty Asian-American meals cooked in your favorite restaurants with ingredients available in your everyday grocery stores. Inside you will find a complete step by step walkthrough for preparing famous Asian recipes like curry, noodles, meat and other Chinese foods in just around 30mins. Additionally, this bundle also includes 27 different types of delicious & creamy soup recipes which will naturally help strengthen your body, protect you from sickness (specially influenza and cold) and revive your inner health and energy. 4 Reasons why you should adapt to the Asian eating regime ● High amount of fiber, nutrients and natural minerals ● Contains cancer preventing elements ● Protects and Fights well with illness and diseases ● Unbelievably delicious combination of flavors Even If you don't experiment with trying out different food, this Asian cookbook can change your perspective on the experience of good food. Your customers will love you for introducing excitement in their daily food diet with this Asian cookbook bundle. Purchase now!

Author : Barbara Tropp
Publisher : Workman Publishing Company
Page : 529 pages
File Size : 50,6 Mb
Release : 1992-10-01
Category : Cooking
ISBN : 9780761164494

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China Moon Cookbook by Barbara Tropp Pdf

Winner of an IACP/Julia Child Cookbook Award The "Julia Child of Chinese cooking" (San Francisco Chronicle), Barbara Tropp was a gifted teacher and the chef/owner of one of San Francisco's most popular restaurants. She was also the inventor of Chinese bistro, a marriage of home-style Chinese tastes and techniques with Western ingredients and inspiration, an innovative cuisine that stuffs a wonton with crab and corn and flavors it with green chili sauce, that stir-fries chicken with black beans and basil, that tosses white rice into a salad with ginger-balsamic dressing. Casual yet impeccable, and as balanced as yin and yang, these 275 recipes burst with unexpected flavors and combinations: Prawn Sandpot Casserole with Red Curry and Baby Corn; Spicy Tangerine Beef with Glass Noodles; Pizzetta with Chinese Eggplant, Wild Mushrooms, and Coriander Pesto; Chili-Orange Cold Noodles; Sweet Carrot Soup with Toasted Almonds; Wok-Seared New Potatoes; Crystallized Lemon Tart; and Fresh Ginger Ice Cream.

Author : Sallie Morris,Deh-Ta Hsiung
Publisher : Lorenz Books
Page : 0 pages
File Size : 44,7 Mb
Release : 2001
Category : Cookery, Asian
ISBN : 0754808548

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The Chinese & Asian Cookbook by Sallie Morris,Deh-Ta Hsiung Pdf

This detailed reference guide leads you on a journey through the key ingredients used in the Asian kitchen. Every entry has information on choosing the very best ingredients, and provides essential cooking and preparation techniques.