The Easy Authentic Chinese Cookbook

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Easy Chinese Recipes

Bee Yinn Low
Easy Chinese Recipes Book PDF

Author : Bee Yinn Low
Publisher : Tuttle Publishing
Page : 144 pages
File Size : 40,5 Mb
Release : 2012-04-16
Category : Cooking
ISBN : 9781462906284

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Easy Chinese Recipes by Bee Yinn Low Pdf

Cook all your favorite Chinese dishes at home with this easy-to-follow Chinese cookbook! Growing up in a Chinese household in Malaysia where cuisine and culture were inseparable, Bee Yinn Low developed a deep love and appreciation for food. Her early memories of helping her mother prepare steamy and fragrant Chinese meals solidified into a way of life for Bee as a working woman in Southern California. A love of Chinese food didn't translate well to a modern Western lifestyle due to time and ingredient constraints. Rather than give up her favorite foods, Bee experimented with recreating the unforgettable flavors of her youth with her limited time and using ingredients found in local supermarkets. She managed to develop versions of her favorite Chinese dishes that had all the taste—but were a lot less work! In Easy Chinese Recipes, Bee shares her passion and expertise in Chinese cooking. It features a collection of Bee's all-time favorite dishes—the foods she loves to cook and eat at home. She includes updated traditional family recipes along with her own versions of the best Chinese restaurant dishes from around Asia. Favorite Chinese recipes include: Crispy Shrimp Dumplings Kung Pao Chicken Sweet-and-Sour Pork Homestyle Chow Mein Noodles Mongolian Beef And many more… Building off her passion, expertise and the avid following she has on her website, rasamalaysia.com, the Internet's most popular Asian food and cooking site, Easy Chinese Recipes is sure to become the go-to book for cooks interested in creating Chinese meals at home.

The Easy Authentic Chinese Cookbook

Georgiana Kong
The Easy Authentic Chinese Cookbook Book PDF

Author : Georgiana Kong
Publisher : Independently Published
Page : 130 pages
File Size : 47,9 Mb
Release : 2020-09-26
Category : Electronic
ISBN : 9798690171964

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The Easy Authentic Chinese Cookbook by Georgiana Kong Pdf

48+ easy authentic Chinese dishes with pictures of INGREDIENTS and EVERTY STEP !Authentic: Born in China into a family full of talented cooks, Georgiana is a wife and mother who loves cooking and sharing her knowledge of delicious Chinese cuisine with others. Easy to Follow: Each recipe has detailed pictures walking the reader through the procedure step-by-step.Rich Content: The cookbook shows you how to make stir-fry dishes, steamed dishes, braised dishes, cold dishes, fried rice，congee, dumplings, noodles, mantou, and baozi - - each of these a classic and extremely popular Chinese dish!Supermarket Simple: All the ingredients for the recipes can be found at your local grocery store or purchased from an online retailer if you prefer.Secret Family Recipes：Georgiana will also share some of the secret family recipes that have been in her family for generations.

Easy Chinese Cookbook

Chris Toy
Easy Chinese Cookbook Book PDF

Author : Chris Toy
Publisher : Rockridge Press
Page : 0 pages
File Size : 52,8 Mb
Release : 2020-05-05
Category : Cooking
ISBN : 1646115872

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Easy Chinese Cookbook by Chris Toy Pdf

Recreate your favorite Chinese takeout meals at home Now you can capture the flavors of Chinatown in your own kitchen. This Chinese cookbook makes it quick and easy to prepare Chinese takeout favorites at home with beginner-friendly recipes that anyone can master. From appetizers to desserts and everything in between, learn how to make classics like Egg Rolls, Hot and Sour Soup, Orange Chicken, Kung Pao Beef, Shrimp Lo Mein, and Sweet Egg Custard Dessert. These step-by-step recipes use simple, affordable, everyday ingredients you can find at most grocery stores and don’t require lengthy prep work or complicated cooking techniques. This Chinese cookbook includes: An intro to Chinese cooking—Unlock the flavors of China with detailed information about regional flavor bases, essential ingredients and equipment lists, and tips for making Chinese cooking easy. Home takeout menus—Explore convenient pre-planned menus for DIY Dim Sum, a Chinese New Year Feast, Sichuan Night, Classic Cantonese Takeout, and Vegetarian and Vegan Takeout. Recipe tips and labels—Find weeknight-friendly recipes quickly with labels for dishes that take 30 minutes or less to prepare, plus recipe-specific suggestions for taking your culinary creations to the next level. Make authentic, restaurant-quality Chinese meals in the comfort of your own kitchen with help from the Easy Chinese Cookbook.

Family Style Chinese Cookbook

Shanti Christensen
Family Style Chinese Cookbook Book PDF

Author : Shanti Christensen
Publisher : Sourcebooks, Inc.
Page : 221 pages
File Size : 50,5 Mb
Release : 2016-12-20
Category : Cooking
ISBN : 9781623157623

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Family Style Chinese Cookbook by Shanti Christensen Pdf

"Family Style Chinese Cookbook is a treasure trove of real Chinese home cooking. But it's more than just a cookbook—it's a collection of stories about tradition, ceremony, family, and pride." —Bee Yinn Low, author of Easy Chinese Recipes Authentic Chinese cuisine is responsible for some of the most tantalizing dishes in the world. And yet, creating these delicious dishes may seem daunting. We're not talking about westernized Chinese food that you can find in most Chinese cookbooks, but rather the succulent flavors, vibrant aromatics, and bold pairings that define what authentic Chinese food truly is. Shanti Christensen knows a thing or two about what makes Chinese food authentic. As food editor for Time Out Beijing and an avid traveller, Shanti soaked up China's culture and food. But the best cuisine she experienced wasn't from five-star restaurants, but rather from the family kitchens of locals. Family Style Chinese Cookbook is an assemblage of family recipes that Shanti collected during her time with families throughout China. Presented alongside endearing stories, these recipes form a Chinese cookbook that evokes a truly unique experience to excite your curious spirit and surprise your adventurous palate. With Family Style Chinese Cookbook you'll find everything you need to cook home-style Chinese food from your very own kitchen, including: High quality, authentic, Chinese family heirloom recipes Cooking tips based on your personal preferences, and suggested variations for hard to find ingredients Guidance for stocking up on Chinese pantry essentials and finding unique ingredients Overview of essential equipment commonly required for proper recipe preparation such as a glazed clay pot, wok, and mandoline Simplified instructions of basic cooking techniques including those for tenderizing meat, stir-frying, parboiling, and braising In China, food brings people together. With the ease and simplicity of Family Style Chinese Cookbook, you and yours will savor the bold flavors, sweet aromas, and warm connection that can be offered through authentic Chinese cooking.

Chinese Takeaway Cookbook

Kwoklyn Wan
Chinese Takeaway Cookbook Book PDF

Author : Kwoklyn Wan
Publisher : Hardie Grant Publishing
Page : 338 pages
File Size : 43,5 Mb
Release : 2019-01-24
Category : Cooking
ISBN : 9781787133686

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Chinese Takeaway Cookbook by Kwoklyn Wan Pdf

Chinese is the UK's favourite takeout food, and it's beloved all over the world – as with much Indian food, it's the nostalgic, comforting creations for western palates that really get people salivating. Now you can make your favourite Chinese restaurant classics at home with Kwoklyn Wan's fabulous Chinese Takeaway Cookbook. Kwoklyn is a third-generation Chinese chef: BBC (British-Born Chinese). He’s also the brother of TV celebrity Gok Wan and both boys grew up working in their family's Cantonese Restaurant in Leicester in the 1970s. He has spent years perfecting recipes for Chinese dishes that taste like the ones from your local takeaway kitchen or restaurant. The book features 70 classic dishes, everything from sweet and sour chicken to char siu, prawn toast to chop suey, egg-fried rice to crispy seaweed – and most of them can be on the table in 20 minutes or less. Cook up a storm at home with Kwoklyn's fabulous take on food from the takeaway.

Complete Chinese Cookbook

Ken Hom
Complete Chinese Cookbook Book PDF

Author : Ken Hom
Publisher : Random House
Page : 593 pages
File Size : 41,8 Mb
Release : 2011-11-30
Category : Cooking
ISBN : 9781409074199

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Complete Chinese Cookbook by Ken Hom Pdf

Ken Hom is widely regarded as the world's leading authority on Oriental cuisine, and with the Complete Chinese Cookbook, he has created a seminal collection of his best-loved dishes. Beautifully illustrated with full colour photography, and popular favourites and new tastes to discover, this is the perfect addition to anyone's kitchen shelf. 'A fantastic collection of recipes... A great investment' -- BBC Olive 'If there's one man who knows about Chinese cooking it's Ken Hom' -- Woman's Way 'This Chinese cracker of a book is all you need to wok and roll' -- You! Magazine 'This is the best Chinese cookbook I own' -- ***** Reader review 'Could this be the only Chinese cookery book you need to own? Quite possibly!' -- ***** Reader review 'Really easy to follow recipes. Delicious' -- ***** Reader review ************************************************************************************************ With Cantonese stir-fries and spicy Sichuan favourites alongside new discoveries from the lesser-known culinary styles of Yunnan and Hong Kong, this comprehensive collection is filled with mouth-watering, accessible and easy recipes, demonstrating the amazing depth of flavour that is only now being fully appreciated in modern Chinese cuisine. Set to become a kitchen classic, this all-encompassing cookery book guides you through the essential cooking techniques, equipment and ingredients, all with Ken's trusted blend of experience and enthusiasm. Featuring 250 recipes covering all aspects of Chinese food (including meat-based and vegetarian recipes), Ken offers tips and inspiration for a wealth of dishes that use simple, healthy ingredients to create quick and delicious meals. Over the past 25 years Ken has brought Chinese cookery into mainstream British homes, and in this beautifully photographed cookbook, he brings together all of his expertise to offer the ultimate guide to the flavours of China.

Every Grain of Rice

Fuchsia Dunlop
Every Grain of Rice Book PDF

Author : Fuchsia Dunlop
Publisher : Bloomsbury Publishing
Page : 357 pages
File Size : 50,5 Mb
Release : 2019-11-14
Category : Cooking
ISBN : 9781526617842

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Every Grain of Rice by Fuchsia Dunlop Pdf

Fuchsia Dunlop trained as a chef at China's leading cooking school and is internationally renowned for her delicious recipes and brilliant writing about Chinese food. Every Grain of Rice is inspired by the healthy and vibrant home cooking of southern China, in which meat and fish are enjoyed in moderation, but vegetables play the starring role. Try your hand at blanched choy sum with sizzling oil, Hangzhou broad beans with ham, pock-marked old woman's beancurd or steamed chicken with shiitake mushrooms, or, if you've ever in need of a quick fix, Fuchsia's emergency late-night noodles. Many of the recipes require few ingredients and are startlingly easy to make. The book includes a comprehensive introduction to the key seasonings and techniques of the Chinese kitchen, as well as the 'magic ingredients' that can transform modest vegetarian ingredients into wonderful delicacies. With stunning photography and clear instructions, this is an essential volume for beginners and connoisseurs alike.

Knack Chinese Cooking

Belinda Hulin,Kian Lam Kho,Liesa Cole
Knack Chinese Cooking Book PDF

Author : Belinda Hulin,Kian Lam Kho,Liesa Cole
Publisher : Rowman & Littlefield
Page : 256 pages
File Size : 43,7 Mb
Release : 2009-11-10
Category : Cooking
ISBN : 9780762758463

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Knack Chinese Cooking by Belinda Hulin,Kian Lam Kho,Liesa Cole Pdf

For those who have always wanted to prepare Chinese food at home, here is the book they can actually learn Chinese cooking from—full-color, step-by-step photographs fully convey the process and presentation of Chinese cuisine. With 350 photos and 100 main recipes plus 250 variations suited for the contemporary kitchen, Knack Chinese Cooking offers a veritable banquet of authentic recipes from the Eight Great Cuisines of China, as well as dishes from China's emerging cosmopolitan capitals and from the best Chinatown kitchens. Readers gain a basic knowledge of the equipment, ingredients, and techniques needed to prepare an essential repertoire of Chinese dishes.

Revolutionary Chinese Cookbook

Fuchsia Dunlop
Revolutionary Chinese Cookbook Book PDF

Author : Fuchsia Dunlop
Publisher : W. W. Norton
Page : 304 pages
File Size : 46,6 Mb
Release : 2007
Category : Cooking
ISBN : 0393062228

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Revolutionary Chinese Cookbook by Fuchsia Dunlop Pdf

Representing the finest in cuisine from the Hunan Province of China, introduces a series of recipes--including numbing-and-hot chicken, Chairman Mao's red-braised pork, and a variety of vegetable stir-fries--along with culinary history, lore, and anecdotes.

Thousand Recipe Chinese Cookbook

Gloria Bley Miller
Thousand Recipe Chinese Cookbook Book PDF

Author : Gloria Bley Miller
Publisher : Simon and Schuster
Page : 948 pages
File Size : 45,6 Mb
Release : 1984-11
Category : Cooking
ISBN : 9780671509934

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Thousand Recipe Chinese Cookbook by Gloria Bley Miller Pdf

Provides instructions for preparing Chinese-style appetizers, meat, poultry, seafood, egg dishes, vegetables, rice dishes, egg rolls, and sauces, and gives information on menus and cooking techniques.

中國菜

Shuhui Huang
Book PDF

Author : Shuhui Huang
Publisher : Wei Chuans Cooking
Page : 205 pages
File Size : 48,6 Mb
Release : 1983
Category : Cooking
ISBN : 0941676080

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中國菜 by Shuhui Huang Pdf

Bilingual: English and Chinese.

Chinese Recipes - Chinese Food Made Easy

Ted Alling
Chinese Recipes Chinese Food Made Easy Book PDF

Author : Ted Alling
Publisher : Unknown
Page : 53 pages
File Size : 51,5 Mb
Release : 2020-03-24
Category : Cooking
ISBN : 8210379456XXX

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Chinese Recipes - Chinese Food Made Easy by Ted Alling Pdf

Chinese Recipes: Chinese Food Made Easy – Chinese Cookbook with 25 Quick and Easy Authentic Chinese Recipes to Try at Home This book is designed as a guide to make Chinese Food Made Easy because this book has 25 easy recipes. Chinese food is cooked with an intention to increase the health benefits, such as healing powers, longevity, and medicinal value. Typically, unsaturated fats are used to increase health benefits, such as cream, cheese, and butter. Chinese food requires soy sauce and other additives that are rich in sodium. If you don’t want extra salty food, you can skip the salt in your food items. Try recipes from this Chinese Cookbook, and enjoy healthy recipes at home. There is no need to worry about ingredients because these are easily available around you. Chinese food has more vegetables, snow peas, and low salt; therefore, these are healthy for everyone. Chinese Cookbook is designed for you to try inexpensive Chinese food at home because the authentic food at high-end restaurants will be really expensive. - Understand Chinese Ingredients - Chinese Noodles - Special Chinese Soups - Chinese Smoothies and Drinks Download this book and enjoy Chinese Cuisine that is really interesting for everyone to try and throw a Chinese-themed party.

Vegetarian Chinese Soul Food

Hsiao-Ching Chou
Vegetarian Chinese Soul Food Book PDF

Author : Hsiao-Ching Chou
Publisher : Sasquatch Books
Page : 0 pages
File Size : 40,7 Mb
Release : 2022-04-26
Category : Cooking
ISBN : 9781632174543

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Vegetarian Chinese Soul Food by Hsiao-Ching Chou Pdf

A vegetarian follow-up to the very popular Chinese Soul Food cookbook that includes 75 plant-based comfort food recipes you can make at home. Chinese Soul Food drew cooks into the kitchen with the assurance they could make this cuisine at home. Though a popular cuisine across North America, Chinese food can be a little intimidating. But author Hsiao-Ching Chou's friendly and accessible recipes work for everyone, including average home cooks. In this new collection, you'll find vegetarian recipes for stir-fries, rice and noodle dishes, soups, braises, and pickles. Of course, the book wouldn't be complete without vegetarian versions of Chou's famously delicious dumplings, including soup dumplings and shu mai, as well as other dim sum delights. Separate chapters feature egg and tofu recipes. From Cauliflower with Spiced Shallot Oil to Kung Pao Tofu Puffs, and from Hot and Sour Soup to Ma Po Tofu to Steamed Egg Custard, these recipes will satisfy your every craving for classic Chinese comfort food--and all without meat. You will also find helpful information including essential equipment, core pantry ingredients (with acceptable substitutions), ways to season and maintain a wok, and other practical tips that make this an approachable cookbook. Home cooks are gently guided toward becoming comfortable cooking satisfying Chinese meals. Whether you're a vegetarian or simply reducing the amount of meat in your daily diet, these foolproof recipes are made to be cooked any night of the week. As the author likes to say, any kitchen can be a Chinese kitchen!

The Complete Chinese Cookbook

Maki Blanc
The Complete Chinese Cookbook Book PDF

Author : Maki Blanc
Publisher : Unknown
Page : 196 pages
File Size : 50,8 Mb
Release : 2021-03-26
Category : Electronic
ISBN : 9798721324543

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The Complete Chinese Cookbook by Maki Blanc Pdf

Do you want to cook traditional and vegetarian Chinese recipes at home?In this 2 books in 1 edition by Maki Blanc, you will discover 140 recipes for amazing Chinese food. In the first book, Vegetarian Chinese Cookbook, you will find 70 recipes for tasty and spicy vegetarian Chinese recipes! Chinese food is far from being the greasy counterpart that can be found in cheap restaurants all around the world. Chinese cuisine can be extremely sophisticated and elegant. It uses spices and fine ingredients for light rich and interesting dishes and can definitely rely on vegetables only, for a full Chinese veggie diet. Vegetarian eating is a respectful lifestyle and an ethical choice. It is also a good pick for the health of both body and mind. Chinese food is based on rice and vegetables anyway. A properly cooked carrot and cabbage grilled dumpling has nothing to fear from the fish or meat versions of the same dish. In Vegetarian Chinese Cookbook by Maki Blanc you will learn: How to cook at home vegetarian Chinese dishes 70 recipes for easy Chinese food 70 vegetarian classic Chinese recipes If you like asian flavors and want to learn how to cook vegetarian Chinese recipes, this cookbook is for you! In the second book, Chinese Cookbook, you will discover a world of authentic Chinese recipes that can be easily cooked in your kitchen. Chopsticks and wok are the natural companions of one of the most tasty cuisine in the world. Chinese food is far from the greasy dishes you can find in low graded restaurants. Chinese food is rich, crunchy, spicy and balanced, with hundreds of different dishes from noodles to proteins. China is one of the biggest countries in the world and its cuisine differs a lot from north to south in terms of seasoning and cooking techniques, for reasons linked with the territory that goes from subarctic region to the tropical seas and partly due to historically different influences. The basis of Chinese cuisine are posed on rice and wheat, staple food necessary to feed a population of over 1.3 billion people. Soybean products, vegetables and spices, such as Sichuan peppercorn, cloves and cinnamon, along side poultry and red meat complete the picture of a complex, tasty and entertaining cuisine, that can be easily replicated at home with ingredients found in the local supermarkets. In Chinese Cookbook by Maki Blanc you will learn: How to cook authentic Chinese food at home 70 easy recipes for traditional Chinese food Easy to follow recipes for the most famous and exciting Chinese recipes If you like strong flavors and you are ready to discover that Chinese cuisine is far deeper than a couple of dumplings, this cookbook is for you! Scroll up, click on buy it now and get your copy today!

The Healthy Wok Chinese Cookbook

Charmaine Ferrara
The Healthy Wok Chinese Cookbook Book PDF

Author : Charmaine Ferrara
Publisher : Sourcebooks, Inc.
Page : 319 pages
File Size : 47,6 Mb
Release : 2017-05-23
Category : Cooking
ISBN : 9781623158996

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The Healthy Wok Chinese Cookbook by Charmaine Ferrara Pdf

Want to make easy, healthy Chinese food? Go for a wok. In the time it takes to call for takeout, you could make a delicious Chinese dinner at home! The Healthy Wok Chinese Cookbook shows you how to create nourishing, satisfying versions of Chinese restaurant favorites using just a wok. With this one versatile pan, you can stir-fry meats, steam veggies, simmer soup, and more. This Chinese cookbook uses lower sodium and sugar, heart-healthy oils, lean cuts of meat, and fresh produce—no deep-fryer or MSG in sight. Many recipes include substitutions and variations, so you can experiment with ingredients and customize flavors just the way you like them. In The Healthy Wok Chinese Cookbook, you'll find: A complete wok walk-through—Master the techniques and tools for cooking Chinese cuisine in just one piece of cookware—a wok. 88 favorite recipes—Using this Chinese cookbook, recreate popular restaurant dishes like Orange Chicken and Honey-Walnut Shrimp, or cook up Chinese family comfort food like Yangzhou Fried Rice and Steamed Egg with Ground Pork. Stir-fried, not deep-fried—Keep meals nutritious by stir-frying—one of the healthiest cooking methods, since it uses lots of vegetables and very little oil. Skip the takeout and enjoy quick, healthy Chinese food with The Healthy Wok Chinese Cookbook.