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Author : Duane G. Newcomb,Karen Newcomb
Publisher : Prentice Hall
Page : 420 pages
File Size : 55,6 Mb
Release : 1989
Category : Vegetable gardening
ISBN : CORNELL:31924074143367
This thorough handbook covers all aspects of vegetable gardening.
Author : Duane G. Newcomb
Publisher : Avon Books
Page : 304 pages
File Size : 42,8 Mb
Release : 1980-02-01
Category : Electronic
ISBN : 0380753332
Presented is information on choosing a garden site, soil testing, organic gardening, hand and power, tools, transplanting, greenhouses, and indoor gardening, with an evaluation of the varieties available for each vegetable.
Author : Anonim
Publisher : Unknown
Page : 2204 pages
File Size : 42,9 Mb
Release : 1987
Category : American literature
ISBN : STANFORD:36105210120528
Author : Anonim
Publisher : Unknown
Page : 1206 pages
File Size : 41,7 Mb
Release : 1991
Category : Paperbacks
ISBN : UOM:39015020647825
Author : Gary Reineccius
Publisher : Springer Science & Business Media
Page : 952 pages
File Size : 43,8 Mb
Release : 1994
Category : Business & Economics
ISBN : 0834213079
Covers all aspects of the flavor industry. Discusses mechanisms of flavor formation in plants and animal tissues; means of manufacturing flavors, including the handling and extraction of plant materials, liquid flavors, the creation of emulsions and dry flavorings; quality control, sensory analysis, sensory/instrumental correlations; safety of flavorings and legal considerations in the flavor industry. Features updated and expanded information on the role of the flavorist, uses of biotechnology for the production of flavoring material, essential oils, plant materials, and volatile and nonvolatile chemicals used in flavors, and a comprehensive list of flavoring ingredients and their legal status.
Author : Anonim
Publisher : Unknown
Page : 1196 pages
File Size : 54,9 Mb
Release : 1987
Category : American literature
ISBN : STANFORD:36105015395853
Author : Anonim
Publisher : Unknown
Page : 1644 pages
File Size : 49,8 Mb
Release : 2005
Category : Consumer education
ISBN : STANFORD:36105026445606
Author : Matthew Biggs
Publisher : Unknown
Page : 284 pages
File Size : 53,5 Mb
Release : 2010
Category : Cooking
ISBN : PSU:000067795055
Contains alphabetically arranged entries that provide information on eighty vegetable families; includes tips on gardening, harvesting, and storing; and offers recipes.
Author : Henry B. Heath
Publisher : Springer Science & Business Media
Page : 896 pages
File Size : 48,8 Mb
Release : 1981-09-15
Category : Technology & Engineering
ISBN : 0870553704
Abstract: Basic information is provided for food technologists, flavor chemists, and other food-related professionals, covering major flavor-allied topics; these include: the flavor industry; the flavor chemist; flavor research; flavor chemistry; food colorants; flavor manufacturing methods; application of flavor quality assurance; flavor legislation in the US and abroad; worldwide labeling regulations; and toxicology and consumer safety. Available data are provided on: natural flavoring materials (e.g., alliaceous and fruit flavors, herbs, spices, essential oils); 325 plant materials, principal essential oils, and organic chemicals used in flavorings; synthetic flavors; aromatics; GRAS flavorings; and 350 flavor formulations. A bibliography on flavoring materials which occur naturally or as a result of processing is included. The legalized exemption of certain food additives (including flavoring additives) from US tolerance requirements is highlighted separately. Over 3000 literaturereferences are provided throughout the material. (wz).
Author : Anonim
Publisher : Unknown
Page : 2740 pages
File Size : 41,9 Mb
Release : 2001
Category : Books
ISBN : STANFORD:36105111051640
Author : Benjamin Vogt
Publisher : New Society Publishers
Page : 217 pages
File Size : 53,6 Mb
Release : 2017-09-01
Category : Gardening
ISBN : 9781771422451
In a time of climate change and mass extinction, how we garden matters more than ever: “An outstanding and deeply passionate book.” —Marc Bekoff, author of The Emotional Lives of Animals Plenty of books tell home gardeners and professional landscape designers how to garden sustainably, what plants to use, and what resources to explore. Yet few examine why our urban wildlife gardens matter so much—not just for ourselves, but for the larger human and animal communities. Our landscapes push aside wildlife and in turn diminish our genetically programmed love for wildness. How can we get ourselves back into balance through gardens, to speak life's language and learn from other species? Benjamin Vogt addresses why we need a new garden ethic, and why we urgently need wildness in our daily lives—lives sequestered in buildings surrounded by monocultures of lawn and concrete that significantly harm our physical and mental health. He examines the psychological issues around climate change and mass extinction as a way to understand how we are short-circuiting our response to global crises, especially by not growing native plants in our gardens. Simply put, environmentalism is not political; it's social justice for all species marginalized today and for those facing extinction tomorrow. By thinking deeply and honestly about our built landscapes, we can create a compassionate activism that connects us more profoundly to nature and to one another.
Author : Jo Robinson
Publisher : Little, Brown
Page : 416 pages
File Size : 41,5 Mb
Release : 2013-06-04
Category : Social Science
ISBN : 9780316227957
Winner of the 2014 IACP Cookbook Award in the category of "Food Matters." The next stage in the food revolution--a radical way to select fruits and vegetables and reclaim the flavor and nutrients we've lost. Ever since farmers first planted seeds 10,000 years ago, humans have been destroying the nutritional value of their fruits and vegetables. Unwittingly, we've been selecting plants that are high in starch and sugar and low in vitamins, minerals, fiber, and antioxidants for more than 400 generations. EATING ON THE WILD SIDE reveals the solution--choosing modern varieties that approach the nutritional content of wild plants but that also please the modern palate. Jo Robinson explains that many of these newly identified varieties can be found in supermarkets and farmer's market, and introduces simple, scientifically proven methods of preparation that enhance their flavor and nutrition. Based on years of scientific research and filled with food history and practical advice, EATING ON THE WILD SIDE will forever change the way we think about food.
Author : Anonim
Publisher : Unknown
Page : 1524 pages
File Size : 46,6 Mb
Release : 1997
Category : Almanacs, Canadian
ISBN : STANFORD:36105022611037
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
Page : 1139 pages
File Size : 47,7 Mb
Release : 2021-11-04
Category : Reference
ISBN : 9781948436571
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 100 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Author : Anonim
Publisher : Unknown
Page : 568 pages
File Size : 45,9 Mb
Release : 2002
Category : Books
ISBN : PSU:000050847969
