The Concise Larousse Gastronomique

Author : Joël Robuchon
Publisher : Hamlyn (UK)
Page : 1312 pages
File Size : 49,9 Mb
Release : 2007
Category : Cooking
ISBN : 0600616983

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New Concise Larousse Gastronomique by Joël Robuchon Pdf

Larousse Gastronomique, the world's classic culinary reference book, is known worldwide for its authoritative and comprehensive collection of recipes. Originally created by Prosper Montagné and published in 1938, this essential addition to any kitchen has withstood the test of time and become an invaluable source of information for every enthusiastic cook and serious gastronome alike.Without the exaggeration and extravagant distractions of many of today's cookery titles, New Concise Larousse Gastronomique contains recipes, tips, cooking styles and origins for almost every dish in history. Developments in appliances, nutrition and culinary knowledge are all included.Packed with fascinating and tips, this concise edition remains faithful to Prosper Montagné's original ideal: that a culinary panorama of the present day and a history of gastronomy could be created as a single work of reference.

Author : Anonim
Publisher : Bounty Books
Page : 1328 pages
File Size : 47,6 Mb
Release : 2011-01-15
Category : Electronic
ISBN : 0753721503

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Concise Larousse Gastronomique by Anonim Pdf

Author : Prosper Montagné
Publisher : Unknown
Page : 1098 pages
File Size : 44,7 Mb
Release : 1961
Category : Aliments - Dictionnaires français
ISBN : OCLC:122685444

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Larousse Gastronomique by Prosper Montagné Pdf

Author : Hamlyn
Publisher : Hamlyn
Page : 3365 pages
File Size : 54,8 Mb
Release : 2018-08-02
Category : Cooking
ISBN : 9780600635871

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New Larousse Gastronomique by Hamlyn Pdf

Larousse Gastronomique is the world's classic culinary reference book, with over 35,000 copies sold in the UK alone. Larousse is known and loved for its authoritative and comprehensive collection of recipes. Here it is brought up to date for 2009 in an attractive edition containing over 900 new colour and black and white photographs. All chapters have been read and edited by field specialists, and 85 biographies of chefs have been added. Entries have also been regrouped for increased accessibility.Originally created by Prosper Montagnè and published in 1938, this essential addition to any kitchen has withstood the test of time and become an invaluable source of information for every enthusiastic cook. Without the exaggeration and extravagant distractions of many of today's cookery titles, New Larousse Gastronomique contains recipes, tips, cooking styles and origins for almost every dish in history.

Author : Anonim
Publisher : Unknown
Page : 1312 pages
File Size : 48,5 Mb
Release : 2011
Category : Electronic
ISBN : OCLC:1311055021

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New Concise Larousse Gastronomique by Anonim Pdf

Author : Prosper Montagne
Publisher : Unknown
Page : 1436 pages
File Size : 40,8 Mb
Release : 1988
Category : Cooking
ISBN : 0600600092

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The Concise Larousse Gastronomique by Prosper Montagne Pdf

Author : Librairie Larousse
Publisher : Clarkson Potter
Page : 2536 pages
File Size : 53,8 Mb
Release : 2022-08-30
Category : Cooking
ISBN : 9780593577745

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Larousse Gastronomique by Librairie Larousse Pdf

Since its first publication in 1938, Larousse Gastronomique has been an unparalleled resource. In one volume, it presents the history of foods, eating, and restaurants; cooking terms; techniques from elementary to advanced; a review of basic ingredients with advice on recognizing, buying, storing, and using them; biographies of important culinary figures; and recommendations for cooking nearly everything. The new edition, the first since 1988, expands the book’s scope from classic continental cuisine to include the contemporary global table, appealing to a whole new audience of internationally conscious cooks. Larousse Gastronomique is still the last word on béchamel and béarnaise, Brillat-Savarin and Bordeaux, but now it is also the go-to source on biryani and bok choy, bruschetta and Bhutan rice. Larousse Gastronomique is rich with classic and classic-to-be recipes, new ingredients, new terms and techniques, as well as explanations of current food legislation, labeling, and technology. User-friendly design elements create a whole new Larousse for a new generation of food lovers.

Author : Prosper Montagne
Publisher : Bounty Books
Page : 1440 pages
File Size : 51,6 Mb
Release : 2003-03-14
Category : Electronic
ISBN : 0753707489

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Concise Larousse Gastronomique by Prosper Montagne Pdf

This cookery encyclopedia is known for its authoritative and comprehensive account of the culinary world, past and present. It covers ingredients and cooking styles in history, advice on appliances, recipes and developments in nutrition.

Author : Jose Sanchez
Publisher : John Wiley & Sons
Page : 320 pages
File Size : 50,7 Mb
Release : 2015-04-14
Category : Cooking
ISBN : 9781118073865

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Molecular Gastronomy by Jose Sanchez Pdf

Uncover the science of cooking with this International Association of Culinary Professionals Cookbook Award finalist - Molecular Gastronomy: Scientific Cuisine Demystified Molecular Gastronomy: Scientific Cuisine Demystified aims to demystify the intriguing and often mysterious world of cooking that we call molecular gastronomy, or “Avangard Nueva Cocina”, as Ferran Adriá has called it. This book provides readers with crucial knowledge of the ingredients used to execute the fundamental step-by-step techniques provided and is written to help readers expand their skills in the Molecular Gastronomy area. Written by a chef who has spent years cultivating his craft, Molecular Gastronomy: Scientific Cuisine Demystified focuses on introducing the subject to readers and future chefs who have minimal or no experience in the molecular gastronomy of various foods. With its scientific approach, Molecular Gastronomy: Scientific Cuisine Demystified provides a foundation and platform for experimentation, while delving into new and exciting cooking techniques. Stunningly illustrated with hundreds of full-color photos of finished dishes and the process along the way, this unique culinary offering breaks down the science of food while introducing future chefs to some of the most innovative techniques used in today's competitive kitchens.

Author : Larousse (Firm)
Publisher : Clarkson Potter Publishers
Page : 1350 pages
File Size : 43,5 Mb
Release : 2001
Category : Cooking
ISBN : 0609609718

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Larousse Gastronomique by Larousse (Firm) Pdf

An American edition of the world-famous culinary dictionary and cookbook contains international recipes in addition to information on cooking terms, foods, notable individuals, and the varieties of French wines and cheeses.

Author : David Cobbold,Sebastian Durand-Viel
Publisher : Hachette UK
Page : 656 pages
File Size : 51,9 Mb
Release : 2018-08-02
Category : Cooking
ISBN : 9780600635864

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Larousse Wine by David Cobbold,Sebastian Durand-Viel Pdf

An expert guide to wine from the publishers of Larousse Gastronomique. This completely new and updated edition offers wide-ranging coverage of the key wine-producing regions of the world, with particular reference to French vineyards. A short history and analysis of each region is followed by a survey of the types of wines produced, the specific properties that make the region unique, and the appellations of the area. New to this edition are more than 60 features on key wine producers around the world, affording a fascinating insight into what is involved in high-quality wine-making. Boxes and features throughout also cover a vast range of subjects such as how to read a wine label and whether to decant wine, through to organic wine-growing and bio-dynamics.

Author : Editions Larousse
Publisher : Hachette UK
Page : 1066 pages
File Size : 44,8 Mb
Release : 2020-09-03
Category : Cooking
ISBN : 9780600636991

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Larousse Patisserie and Baking by Editions Larousse Pdf

Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse. It covers all aspects of baking - from simple everyday cakes and desserts to special occasion show-stoppers. There are more than 200 recipes included, with everything from a quick-mix yoghurt cake to salted caramel tarts and a spectacular mixed berry millefeuille. Special features on baking for children, lighter recipes and quick bakes, among many others, provide a wealth of ideas. More than 30 extremely detailed step-by-step technique sections ensure your bakes are perfect every time. The book also includes workshops on perfecting different types of pastry, handling chocolate, cooking jam and much more, demonstrated in clear, expert photography. This is everything you need to know about pastry, patisserie and baking from the cookery experts Larousse.

Author : Margaret M. Wittenberg
Publisher : Ten Speed Press
Page : 290 pages
File Size : 48,6 Mb
Release : 2013-07-09
Category : Cooking
ISBN : 9781607744344

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The Essential Good Food Guide by Margaret M. Wittenberg Pdf

The definitive guide to buying, storing, and enjoying whole foods, in full color for the first time and revised and updated throughout. Make smart choices at the store and at the stove. An inspiring and indispensable one-stop resource, The Essential Good Food Guide is your key to understanding how to buy, store, and enjoy whole foods. Margaret M. Wittenberg shares her insider’s knowledge of products available at national retailers and natural foods markets, providing at-a-glance buying guides. Her ingredient profiles include detailed preparation advice, such as dried bean cooking times, cooking ratios of whole grains to water, culinary oil smoke points, and much more. She also clarifies confusing food labels, misleading marketing claims, and common misperceptions about everyday items, allowing you to maximize the benefits of whole foods cooking. With full-color photography, this new edition of The Essential Good Food Guide is fully revised with the most up-to-date advice on organics, heirloom grains and legumes, gluten-free cooking options, and the new varieties of fruits and vegetables popping up at farmers’ markets across the country to help you make the most of your time in the grocery aisle and the kitchen.

Author : Prosper Montagné
Publisher : Crown
Page : 1124 pages
File Size : 55,7 Mb
Release : 1977
Category : Cooking
ISBN : UOM:49015003046100

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The New Larousse Gastronomique by Prosper Montagné Pdf

Abstract: An encyclopedia of food, wine, and cookery outlines, in dictionary form, the culinary principles and techniques of French cuisine as they have evolved through history. Alphabetized entries give the etymology and definition of culinary terms, describe the origin of foods and gastronomic folklore, and offer many recipes for different dishes. Anecdotes, photographs, and over 1,000 illustrations are informative and colorful. The comprehensive text provides a ready reference on all subjects and persons connected with food and drink or the arts of the table. This new edition reflects current knowledge from dietetics, modern cooking methods, new laws pertaining to wines, and new food and wine associations which have recently been established. (cj).

Author : Prosper Montagné
Publisher : Crown
Page : 1142 pages
File Size : 42,7 Mb
Release : 1961
Category : Cooking
ISBN : STANFORD:36105130519536

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Larousse Gastronomique by Prosper Montagné Pdf

Includes 8500 recipes and 1000 illustrations.