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Author : Anonim
Publisher : IICA Biblioteca Venezuela
Page : 264 pages
File Size : 53,5 Mb
Release : 2024-05-17
Category : Electronic
ISBN : 8210379456XXX
Author : Revelo, M.,Castelen, P.,Asgarali, J.,Fung Kan Sang, W.
Publisher : IICA Biblioteca Venezuela
Page : 110 pages
File Size : 45,5 Mb
Release : 2024-05-17
Category : Electronic
ISBN : 8210379456XXX
Author : Anonim
Publisher : IICA Biblioteca Venezuela
Page : 110 pages
File Size : 46,6 Mb
Release : 2024-05-17
Category : Electronic
ISBN : 8210379456XXX
Author : Anonim
Publisher : IICA
Page : 52 pages
File Size : 54,7 Mb
Release : 2024-05-17
Category : Electronic
ISBN : 8210379456XXX
Author : Anonim
Publisher : IICA Biblioteca Venezuela
Page : 52 pages
File Size : 55,8 Mb
Release : 2024-05-17
Category : Electronic
ISBN : 8210379456XXX
Author : Pieter Kastelein
Publisher : Unknown
Page : 130 pages
File Size : 40,9 Mb
Release : 1987
Category : Coconut palm
ISBN : OCLC:180416134
Author : Anonim
Publisher : IICA
Page : 38 pages
File Size : 50,7 Mb
Release : 2024-05-17
Category : Electronic
ISBN : 8210379456XXX
Author : Derek Byerlee,Walter P. Falcon,Rosamond Naylor
Publisher : Oxford University Press
Page : 305 pages
File Size : 45,8 Mb
Release : 2017
Category : Business & Economics
ISBN : 9780190222987
The overall aim of the book is to provide a broad synthesis of the major supply and demand drivers of the rapid expansion of oil crops in the tropics; its economic, social, and environmental impacts; and the future outlook to 2050. After introducing the dramatic surge in oil crops, chapters provide a comparative perspective from different producing regions for two of the world's most important crops, oil palm and soybeans in the tropics. The following chapters examine the drivers of demand of vegetable oils for food, animal feed, and biodiesel and introduce the reader to price formation in vegetable oil markets and the role of trade in linking consumers across the world to distant producers in a handful of exporting countries. The remaining chapters review evidence on the economic, social, and environmental impacts of the oil crop revolution in the tropics. While both economic benefits and social and environmental costs have been huge, the outlook is for reduced trade-offs and more sustainable outcomes as the oil crop revolution slows and the global, national, and local communities converge on ways to better managed land use changes and land rights.
Author : Christopher Wanjek
Publisher : International Labour Organization
Page : 478 pages
File Size : 41,8 Mb
Release : 2005
Category : Law
ISBN : 9221170152
This volume establishes a clear link between good nutrition and high productivity. It demonstrates that ensuring that workers have access to nutritious, safe and affordable food, an adequate meal break, and decent conditions for eating is not only socially important and economically viable but a profitable business practice, too. Food at Work sets out key points for designing a meal program, presenting a multitude of "food solutions" including canteens, meal or food vouchers, mess rooms and kitchenettes, and partnerships with local vendors. Through case studies from a variety of enterprises in twenty-eight industrialized and developing countries, the book offers valuable practical food solutions that can be adapted to workplaces of different sizes and with different budgets.
Author : Anonim
Publisher : Unknown
Page : 1752 pages
File Size : 45,8 Mb
Release : 1996
Category : International agencies
ISBN : UCLA:L0101091635
Author : Eric W. Riddick,Michelle Samuel-Foo,Willye W. Bryan,Alvin W. Simmons
Publisher : Entomological Society of America
Page : 130 pages
File Size : 40,9 Mb
Release : 2015-07-07
Category : Science
ISBN : 9780977620999
Memoirs of Black Entomologists: Reflections on Childhood, University, and Career Experiences brings together 20 black entomologists from the U.S. and around the world to share the stories of what drew them to the field, along with advice for black and minority students looking for a rewarding career in the entomological sciences.
Author : Anonim
Publisher : Unknown
Page : 384 pages
File Size : 42,5 Mb
Release : 1987
Category : Agriculture
ISBN : STANFORD:36105117898622
Author : Harriet V. Kuhnlein,Bill Erasmus,Dina Spigelski
Publisher : Fao
Page : 396 pages
File Size : 50,7 Mb
Release : 2009
Category : Food
ISBN : UOM:39015075673387
Today, globalisation and homogenisation have replaced local food cultures. The 12 case studies presented in this book show the wealth of knowledge in indigenous communities in diverse ecosystems, the richness of their food resources, the inherent strengths of the local traditional food systems, how people think about and use these foods, the influx of industrial and purchased food, and the circumstances of the nutrition transition in indigenous communities. The unique styles of conceptualising food systems and writing about them were preserved. Photographs and tables accompany each chapter.
Author : Minou Yussefi-Menzler
Publisher : Routledge
Page : 268 pages
File Size : 40,9 Mb
Release : 2010-09-23
Category : Social Science
ISBN : 9781136535239
The new edition of this annual publication (previously published solely by IFOAM and FiBL) documents recent developments in global organic agriculture. It includes contributions from representatives of the organic sector from throughout the world and provides comprehensive organic farming statistics that cover surface area under organic management, numbers of farms and specific information about commodities and land use in organic systems. The book also contains information on the global market of the burgeoning organic sector, the latest developments in organic certification, standards and regulations, and insights into current status and emerging trends for organic agriculture by continent from the worlds foremost experts. For this edition, all statistical data and regional review chapters have been thoroughly updated. Completely new chapters on organic agriculture in the Pacific, on the International Task Force on Harmonization and Equivalence in Organic Agriculture and on organic aquaculture have been added. Published with IFOAM and FiBL
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 196 pages
File Size : 41,6 Mb
Release : 2018-06-26
Category : Technology & Engineering
ISBN : 9789251305294
Farmers play a crucial role in the preservation and sustainable use of agrobiodiversity. In fact, the diversity of species that support our current agricultural production systems has been carefully managed and shaped by farming communities, over the course of the history of humankind. Farmers act as custodian of the Earth’s agrobiodiversity resources, and play a big part in preserving traditional plant and animal varieties, and the knowledge associated with these. FAO has long been working on promoting approaches to agriculture that enable both the sustainable use of biodiversity resources for food and agriculture, and their conservation, and on supporting farmers to make informed decisions on their farm management and production practices. This training manual fits in this broader commitment, to support a shift towards a paradigm of agricultural production that can sustain food and nutrition security while at the same time cause the least harm to natural ecosystems. The manual is intended as an introduction to agricultural biodiversity, and to its relevance to different aspects of agricultural production and management for smallholder farmers in Kenya. It includes eight different training modules, each covering a specific aspect related to agrobiodiversity. The modules are standalone and can be used independently one from the other, depending on the user’s or project’s aim. The materials were originally prepared within the FAO- Netherlands Partnership Programme (FNPP) and have been updated, revised and published under the second phase of the European Union-funded project “Capacity-building related to multilateral environmental agreements (MEAs) in Africa, Caribbean and Pacific (ACP) countries”.