Download Full eBooks in PDF
The Cook S Own Book And Housekeeper S Register Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of The Cook S Own Book And Housekeeper S Register book. This book definitely worth reading, it is an incredibly well-written.
Author : Mrs. N. K. M. Lee
Publisher : Unknown
Page : 400 pages
File Size : 40,6 Mb
Release : 1840
Category : Baking
ISBN : HARVARD:RSMCY4
Author : Mrs. N. K. M. Lee
Publisher : Unknown
Page : 0 pages
File Size : 46,9 Mb
Release : 1849
Category : Cooking, American
ISBN : OCLC:191115412
Author : Eliza Leslie,N. K. M. Lee,Boston Housekeeper
Publisher : Sagwan Press
Page : 404 pages
File Size : 55,9 Mb
Release : 2018-02-04
Category : History
ISBN : 1376664720
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Mrs. N. K. M. Lee
Publisher : Unknown
Page : 402 pages
File Size : 52,9 Mb
Release : 1842
Category : Baking
ISBN : HARVARD:RSMCWY
Author : Eliza Leslie
Publisher : Unknown
Page : 300 pages
File Size : 48,5 Mb
Release : 1837
Category : Cooking, American
ISBN : LCCN:07028249
Author : Anonim
Publisher : Unknown
Page : 448 pages
File Size : 43,9 Mb
Release : 1838
Category : Children's periodicals
ISBN : HARVARD:32044092812239
Author : Mrs. N. K. M. Lee
Publisher : Unknown
Page : 333 pages
File Size : 53,9 Mb
Release : 1837
Category : Confectionery
ISBN : OCLC:950907729
Author : William Ware
Publisher : Unknown
Page : 274 pages
File Size : 54,6 Mb
Release : 1838
Category : Rome
ISBN : UOM:39015063973583
Author : Mrs. Cornelius (Mary Hooker)
Publisher : Unknown
Page : 266 pages
File Size : 52,9 Mb
Release : 1862
Category : Cooking, American
ISBN : HARVARD:32044087426847
Author : Eliza Leslie
Publisher : Unknown
Page : 120 pages
File Size : 44,6 Mb
Release : 1836
Category : Baking
ISBN : HARVARD:RSMCWQ
Author : Eliza Leslie
Publisher : Andrews Mcmeel+ORM
Page : 116 pages
File Size : 49,9 Mb
Release : 2013-04-16
Category : Cooking
ISBN : 9781449446550
This nineteenth-century cooking manual was America’s first baking cookbook and the first to organize recipes by listing ingredients first. Eliza Leslie’s Seventy-five Receipts for Pastry, Cakes, and Sweetmeats was the first distinctively baking cookbook published in America, as well as the first to share ingredients in a systematic list order at the beginning of each recipe. As Eliza recorded at the time of initial publication, “All the ingredients, with their proper quantities, are enumerated in a list at the head of each receipt, a plan which will greatly facilitate the business of procuring and preparing the requisite article.” Not only was this collection of recipes and tips Leslie’s first cookbook, it was her most popular and influential cookery title. Featuring recipes ranging from Preserved Pine-Apple to Gooseberry Jelly, Curds and Whey, and Butter Biscuits, Eliza stressed that the recipes within the collection are “in every sense of the word, American,” as opposed to the many British and French cookbooks being produced at the time. She adds that if exactly followed, the articles produced from this book “will not be found inferior to any of a similar description made in the European manner.” This facsimile edition of Eliza Leslie’s Seventy-five Receipts for Pastry, Cakes, and Sweetmeats was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts, founded in 1812
Author : American Antiquarian Cookbook Collection
Publisher : Andrews McMeel Publishing
Page : 147 pages
File Size : 45,6 Mb
Release : 2014-04-15
Category : Cooking
ISBN : 9781449436278
In the unknown author’s preface, she describes her purpose as to provide ladies with suggestions for what is reasonable for their tables for each day in the week, so they can easily provide an agreeable variety to their families. The menus are organized by month with seasonal considerations, and then by day of the week (to be repeated within that month as needed), and by meal: breakfast, tea or lunch (if dinner is late) and dinner with several courses from soup to dessert. This edition of What Shall We Eat? was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.
Author : Bertrand Francis Bugard
Publisher : Unknown
Page : 506 pages
File Size : 49,8 Mb
Release : 1839
Category : French language
ISBN : CHI:25854900
Author : Laura Trowbridge
Publisher : Andrews McMeel Publishing
Page : 294 pages
File Size : 53,6 Mb
Release : 2014-04-15
Category : Cooking
ISBN : 9781449436193
There is no information available about Laura Trowbridge, but her goal in compiling Excelsior Cook Book is clear. Using her twenty-five years experience and selections from the “best and most approved authors,” she wished to encourage contemporary homemakers to achieve excellence in the “skillful discharge of domestic duties.” As cited on the title page of her encyclopedic reference, the book includes: cooking of all kinds of meats, fowl, fish; recipes for gravies, soups, sauces, bread, cakes, pastry, puddings, custards, preserves, and essences; canning fruit; methods for making butter, cheese, and soaps; antidotes for poison, cookery for the sick; a family physician’s manual; advice on gardening, care of house plants; and many “receipts” for items necessary to the “personal toilet.” As was the custom of the day, a number of the various sections of the book are word-for-word reprints from other books and compiled by many different authors. This edition of Excelsior Cook Book by Laura Trowbridge was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.
Author : Daniel Dana, jr. (Firm)
Publisher : Unknown
Page : 324 pages
File Size : 41,6 Mb
Release : 1857
Category : Booksellers' catalogs
ISBN : UOM:39015033641583
