The Country Cookbook

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The Country Cookbook

Author : Belinda Jeffery
Publisher : Lantern
Page : 0 pages
File Size : 50,5 Mb
Release : 2015
Category : Cooking
ISBN : 1921384190

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The Country Cookbook by Belinda Jeffery Pdf

A beautiful collection of seasonal country recipes Let The Country Cookbook transport you to a simpler place and time: a place where neighbors leave boxes of surplus vegetables on the doorstep, winter provides an excuse to make a pie with the windfall apples, and there's time for a cup of tea and a slice of homemade cake. Inspired by the bountiful produce at her local farmers' markets, Belinda Jeffery chronicles the changing seasons and shares the recipes that punctuate her days. Whether you want to make a platter of fragrant Thai prawn cakes to go with drinks, some comforting slow-cooked lamb shanks with harissa, or a last-minute Christmas cake, The Country Cookbook will bring a taste of the country into your kitchen--and into your life.

The Country Cookbook

Author : Belinda Jeffery
Publisher : Lantern
Page : 0 pages
File Size : 51,7 Mb
Release : 2010
Category : Cookbooks
ISBN : 192098996X

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The Country Cookbook by Belinda Jeffery Pdf

Belinda Jeffery chronicles the changing seasons and shares the recipes that punctuate her days. Let The Country Cookbook transport you to a simpler place and time: a place where neighbors leave boxes of surplus vegetables on the doorstep, winter provides an excuse to make a pie with the windfall apples, and there's time for a cup of tea and a slice of homemade cake. Inspired by the bountiful produce at her local farmers' markets, Belinda Jeffery chronicles the changing seasons and shares the recipes that punctuate her days. Whether you want to make a platter of fragrant Thai prawn cakes to go with drinks, some comforting slow-cooked lamb shanks with harissa, or a last-minute Christmas cake, The Country Cookbook will bring a taste of the country into your kitchen--and into your life.

An Irish Country Cookbook

Author : Patrick Taylor
Publisher : Forge Books
Page : 320 pages
File Size : 42,7 Mb
Release : 2017-02-07
Category : Cooking
ISBN : 9781466889262

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An Irish Country Cookbook by Patrick Taylor Pdf

From New York Times, USA Today, and Globe and Mail bestselling author Patrick Taylor comes ten new short stories in the popular An Irish Country series paired with more than 140 delicious Irish family recipes in An Irish Country Cookbook. Told from the perspective of beloved housekeeper Kinky Kincaid, one of the cherished starring characters in Taylor’s An Irish Country series, An Irish Country Cookbook explores Ireland’s rich culture through its delicious dishes and stories of its charming people. These authentic tried-and-true family recipes have been passed down from generation to generation, and are the original comfort food for millions. Organized into sections such as: starters, soups, breads, mains, sides, sauces, desserts, cakes, candy and treats, and Ulster Christmas recipes, this cookbook brings the magic of Irish cooking and time-honored Irish traditions to life. The ten short stories starring Dr. Fingal Flahertie O'Reilly, Dr. Barry Laverty, and the colorful village of Ballybucklebo will delight fans of the series and new readers alike. From starters to sauces, Irish soda bread to Christmas dinner, these memorable dishes will bring a taste of the world of the Irish Country books to every kitchen. At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.

The Complete Cook’s Country TV Show Cookbook Includes Season 14 Recipes

Author : America's Test Kitchen
Publisher : America's Test Kitchen
Page : 921 pages
File Size : 47,9 Mb
Release : 2021-08-24
Category : Cooking
ISBN : 9781948703727

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The Complete Cook’s Country TV Show Cookbook Includes Season 14 Recipes by America's Test Kitchen Pdf

Hit the road with top-rated Cook's Country TV and devour another year of great American recipes. Discover new recipes from across the U.S. and cook them along with the cast of the hit TV show Cook's Country. The homegrown recipes cover both classic and regional favorites from small-town America to the big city. Season 14 recipe highlights include exciting twists on classic favorites such as Bacon-Wrapped Pork Roast with Peach Sauce, Italian Meatloaf, and Ground Beef Stroganoff as well as down-home favorites Iowa Skinnies, Texas Potato Pancakes, and Strawberry Cheesecake Bars. This cookbook has it all, from deep-dish pizza, grilled favorites, cheese biscuits, and muffins to plenty of desserts, cakes, cookies, pies, and more. In addition to more than 500 foolproof recipes, there is information on the backstory and inspiration behind many of the dishes. Did you know that the creator of popcorn chicken sold his method of preparation to KFC for $33 million? The must-have comprehensive shopping guide lists all of the winning products featured on the TV show, including fresh garlic substitutes, 12-inch nonstick skillets, and electric deep fryers.

The Taste of Country Cooking

Author : Edna Lewis
Publisher : Knopf
Page : 304 pages
File Size : 49,6 Mb
Release : 2012-06-27
Category : Cooking
ISBN : 9780307761828

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The Taste of Country Cooking by Edna Lewis Pdf

In this classic Southern cookbook, the “first lady of Southern cooking” (NPR) shares the seasonal recipes from a childhood spent in a small farming community settled by freed slaves. She shows us how to recreate these timeless dishes in our own kitchens—using natural ingredients, embracing the seasons, and cultivating community. With a preface by Judith Jones and foreword by Alice Waters. With menus for the four seasons, Miss Lewis (as she was almost universally known) shares the ways her family prepared and enjoyed food, savoring the delights of each special time of year. From the fresh taste of spring—the first wild mushrooms and field greens—to the feasts of summer—garden-ripe vegetables and fresh blackberry cobbler—and from the harvest of fall—baked country ham and roasted newly dug sweet potatoes—to the hearty fare of winter—stews, soups, and baked beans—Lewis sets down these marvelous dishes in loving detail. Here are recipes for Corn Pone and Crispy Biscuits, Sweet Potato Casserole and Hot Buttered Beets, Pan-Braised Spareribs, Chicken with Dumplings, Rhubarb Pie, and Brandied Peaches. Dishes are organized into more than 30 seasonal menus, such as A Late Spring Lunch After Wild-Mushroom Picking, A Midsummer Sunday Breakfast, A Christmas Eve Supper, and an Emancipation Day Dinner. In this seminal work, Edna Lewis shows us precisely how to recover, in our own country or city or suburban kitchens, the taste of the fresh, good, and distinctly American cooking that she grew up with.

The Cook's Country Cookbook

Author : America's Test Kitchen (Firm)
Publisher : Popular Cookbook
Page : 0 pages
File Size : 47,6 Mb
Release : 2008
Category : Cooking, American
ISBN : 1933615346

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The Cook's Country Cookbook by America's Test Kitchen (Firm) Pdf

Discover fresh, new, and sometimes regional recipes that illuminate the depth and personality behind American cooking with such fare as Angel Biscuits, King Ranch Casserole made famous by Lady Bird Johnson, Texas Sheet Cake, and Apple Slab Pie. More than a collection of foolproof recipes, this is a lively portrait of the great American table.

Babe's Country Cookbook

Author : Dewey Gram
Publisher : GT Publishing Corporation
Page : 180 pages
File Size : 48,5 Mb
Release : 1998
Category : Cooking
ISBN : 1577193547

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Babe's Country Cookbook by Dewey Gram Pdf

Here are 80 of Mrs. Hoggett's delectable, prize-winning recipes--all meat free--along with a few that beat hers out at the County Fair. Colorful commentary accompanies each recipe, bringing the irresistible charm of Babe into any kitchen. 35 color photos.

Summer in the Country Cookbook

Author : Gooseberry Patch
Publisher : Unknown
Page : 0 pages
File Size : 41,5 Mb
Release : 2010-04
Category : Brunches
ISBN : 1933494689

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Summer in the Country Cookbook by Gooseberry Patch Pdf

Over 200 fresh-picked, warm-weather recipes homestyle family favorites. Chapters like An Old-Fashioned Picnic, Fresh from the Garden and The Summer Kitchen, a whole chapter of canning preserving. Hardcover, 224 pages.

The Complete Cook's Country TV Show Cookbook Includes Season 13 Recipes

Author : America's Test Kitchen
Publisher : America's Test Kitchen
Page : 863 pages
File Size : 55,9 Mb
Release : 2020-08-25
Category : Cooking
ISBN : 9781948703383

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The Complete Cook's Country TV Show Cookbook Includes Season 13 Recipes by America's Test Kitchen Pdf

Hit the road with top-rated Cook's Country TV and devour another year of great American recipes. Discover new recipes from across the U.S. and cook them along with the cast of the hit TV show Cook's Country. The homegrown recipes cover both classic and regional favorites from small-town America to the big city. Season 13 recipe highlights include fresh takes on homey foods such as Cheesy Stuffed Shells, One-Batch Fried Chicken, and Pennsylvania Dutch Apple Pie as well as newly created recipes for Amish Cinnamon Bread, Eggplant Pecorino, and Greek Chicken. This cookbook has it all, from fluffy omelets, pancakes, biscuits, and muffins to plenty of desserts, cakes, cookies, pies, and more. In addition to more than 475 foolproof recipes, there is information on the backstory and inspiration behind many of the dishes. A comprehensive shopping guide lists all of the winning products featured on the TV show including ketchup, strawberry jam, and vanilla ice cream.

The Berenstain Bears' Country Cookbook

Author : Mike Berenstain
Publisher : Zonderkidz
Page : 99 pages
File Size : 54,9 Mb
Release : 2015-04-07
Category : Juvenile Nonfiction
ISBN : 9780310747642

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The Berenstain Bears' Country Cookbook by Mike Berenstain Pdf

If your family is a fan of the Berenstain Bears or you are searching for a kid-friendly cookbook, The Berenstain Bears’ Country Cookbook will be a family favorite. With 40 easy-to-follow recipes, your kiddos will enjoy making dishes for breakfast, lunch, dinner, and dessert. This cookbook is perfect for ages 4 to 8 and is filled with fun for the whole family. Inside you’ll find: 40 recipes (10 recipes for each section: breakfast, lunch, dinner, and dessert) Fun ways to incorporate grace before each meal Sweet facts about honey Kitchen measurement conversions Cooking is a great way for children to develop cognitive skills and abilities. With step-by-step directions and delicious recipes, this kid-friendly cookbook teaches children of all ages how to: Apply knowledge of math, science, and language Follow instructions and solve problems Make predictions and observations The Berenstain Bears’ Country Cookbook is an addition to The Living Lights™ series: Features the hand-drawn artwork of the Berenstain family This Berenstain Bears series of books continues in the much-loved footsteps of Stan and Jan Berenstain Is part of one of the bestselling children’s book series ever created, with more than 250 books published and nearly 300 million copies sold to date

Farm Journal's Country Cookbook

Author : Nell Beaubien Nichols
Publisher : Unknown
Page : 520 pages
File Size : 53,8 Mb
Release : 1972
Category : Cookery
ISBN : CORNELL:31924085640161

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Farm Journal's Country Cookbook by Nell Beaubien Nichols Pdf

Enlarged edition with twenty-five years of Farm Journal's best recipes.

The Blue Ducks in the Country

Author : Darren Robertson,Mark LaBrooy,Darren Robertson and Mark LaBrooy
Publisher : Plum
Page : 256 pages
File Size : 43,6 Mb
Release : 2017-08-29
Category : Cooking
ISBN : 9781760555689

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The Blue Ducks in the Country by Darren Robertson,Mark LaBrooy,Darren Robertson and Mark LaBrooy Pdf

Professional chefs and farmers-in-training, Darren Robertson and Mark LaBrooy are passionate about growing, sourcing and making their own food. In their third cookbook, Mark and Darren share more than 90 delicious recipes, based on their experiences and adventures at their farm café in Byron Bay. As with their previous books there is still a focus on their love for whole grains, free-range meat, sustainable seafood, fresh vegetables and fruit, and nuts and seeds. At the farm, the Blue Ducks grow their own veggies and produce, keep chickens for eggs and even farm their own pigs for meat. Some of this produce is then served at the café restaurant on site. This project has made the boys even more passionate about knowing where their food comes from, making things from scratch and using wholefoods in their cooking. This is a specially formatted fixed-layout ebook that retains the look and feel of the print book.

The Complete Book of Irish Country Cooking

Author : Darina Allen
Publisher : Penguin USA
Page : 288 pages
File Size : 51,9 Mb
Release : 1996
Category : Cooking
ISBN : 0670865141

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The Complete Book of Irish Country Cooking by Darina Allen Pdf

Providing an introduction to the art of Irish cookery, a collection of more than 250 traditional recipes includes dishes that range from Watercress Soup to Apple Amble Tart

The New Wine Country Cookbook

Author : Brigit Binns
Publisher : Andrews Mcmeel+ORM
Page : 309 pages
File Size : 53,8 Mb
Release : 2013-05-07
Category : Cooking
ISBN : 9781449435844

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The New Wine Country Cookbook by Brigit Binns Pdf

“This is an incredible and beautiful collection of recipes, stories about Central Coast vineyards, and photos.” —Susan Feniger, chef and author of Susan Feniger’s Street Food California’s Central Coast wine country is on everyone’s lips. Running roughly from Monterey to Santa Barbara, the Central Coast is the fastest-growing American Viticultural Area (AVA) in the state. Here, great minds conceive and create great wines—many of them blends of Rhône grape varieties. Complement these wines with the lush resources of unspoiled land, sea, and barnyard and you have the recipe for a fresh and alluring wine country lifestyle. In this lushly photographed tome, bestselling cookbook author Brigit Binns writes a vivid, delicious love letter to her home state. One hundred and twenty wine-friendly and wine-inclusive dishes showcase California’s glorious bounty, such as Shaved Artichoke and Pancetta Salad with Lavender; Fennel- and Garlic-Crusted Roast Chicken; Petrale Sole with Pinot Noir Butter Sauce; and Fresh Fig Tart with Honey, Goat Cheese, and Pistachios. Each recipe has a wine pairing suggestion from the region as well as from afar. Plus, 25 get-to-know-them profiles bring the reader inside the hearts and minds of the region’s passionate winemakers and food artisans. We all dream of the wine country lifestyle. With The New Wine Country Cookbook, you can now savor the romance, bold honest flavors, and rustic outdoor sensibility of California’s sublimely unpretentious new wine country in your own home. “Provides an evocative view of the dynamic food and wine culture of California’s fastest growing wine region.” —Rajat Parr, author of the James Beard Award–winning Secrets of the Sommeliers

The Country Music Cookbook

Author : Dick St. John,Sandy St. John
Publisher : Gramercy
Page : 0 pages
File Size : 47,5 Mb
Release : 1999-10-12
Category : Electronic
ISBN : 0517206161

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The Country Music Cookbook by Dick St. John,Sandy St. John Pdf

Ever wonder what Randy Travis's favorite food is? How about George Jones? Or Trisha Yearwood? Clint Black? Vince Gill? Dolly Parton? They are among the 100 biggest stars in country music who share the secrets of their favorite mouth-watering, ribtickling, finger-licking recipes in The Country Music Cookbook.