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Author : B. Byron Price
Publisher : Hearst Communications
Page : 316 pages
File Size : 54,8 Mb
Release : 1995
Category : Cooking, American
ISBN : PSU:000067599042
Authentic recipes from the ranch and the range.
Author : B. Byron Price
Publisher : Unknown
Page : 301 pages
File Size : 41,5 Mb
Release : 2004
Category : Cooking
ISBN : 0806136472
Complemented by a colorful history of ranch and range cookery, a collection of recipes for the best in traditional cowboy fare blends simple flavors with current tastes in dishes that have been adapted for home kitchens, along with helpful tips for preparing meals over an open fire. Simultaneous.
Author : Kent Rollins,Shannon Rollins
Publisher : Houghton Mifflin Harcourt
Page : 259 pages
File Size : 41,6 Mb
Release : 2015
Category : Cooking
ISBN : 9780544275003
Accompanied by entertaining stories and poetry, an authentic cowboy and TV veteran presents a guide to comfort food that gets creative with pantry ingredients to create such dishes as Sweet Heat Chopped Barbecue Sandwiches and Bread Pudding With Whisky Cream Sauce. 35,000 first printing.
Author : Kelsey Dollar
Publisher : Unknown
Page : 101 pages
File Size : 46,6 Mb
Release : 2003-01-01
Category : Cooking, American
ISBN : 1885027184
Author : Sherry Monahan
Publisher : Rowman & Littlefield
Page : 128 pages
File Size : 45,5 Mb
Release : 2015-08-03
Category : Cooking
ISBN : 9781493016105
From chuckwagon recipes to dutch-oven favorites for your own campfire, The Cowboy's Cookbook features recipes, photos, and lore celebrating the cowboy’s role in the shaping of the American West. From songs sung around the campfire after hearty meals of steak, beans, and skillet cornbread to the recipes you'll need to recreate those trailside meals in your own kitchen, this book will get you in touch with the spirit of the Old West.
Author : June Naylor,Grady Spears
Publisher : Andrews McMeel Publishing
Page : 244 pages
File Size : 50,8 Mb
Release : 2009-10-20
Category : Cooking
ISBN : 9780740790744
Almost 100 recipes celebrating the cowboy lifestyle, plus cooking secrets, photos & stories from real cowboy cooks, ranchers & locals across North America. Life in the saddle, on the trail, and in the outback has forged a style of living that cowboy-turned-chef Grady Spears calls the Cowboy Way. In Cooking the Cowboy Way, he takes you on a journey around the country to amazing places full of food, history, and people who have an appreciation for the land. These places where life and living (and that always includes cooking and eating) come alive in the spirit of the cowboy. In Cooking the Cowboy Way, you’ll have a ringside seat at the rodeo as Grady wrestles down new recipes from some incredible cowboy cooks and kitchen wranglers who know what hungry cow folks want to eat. And in the process, you’ll be carried away by the magic of starry nights by the campfire and seduced by the heritage of the chuck wagon and ranch kitchens, where the menus are still stoked by the traditions of the Old West just as they have been for a century or more. Cowboys live life by a simple code that is shared through their rustic lifestyles and the delicious recipes found in Cooking the Cowboy Way. Cowboy cooks, ranchers, and locals from across North America share their recipes, cooking secrets, photos, and stories about their unique and proud way of life. From the Lone Star State to the Grand Canyon State, and from Florida to Alberta, Canada, cowboys have a way with the land and the food that comes form it. Each chapter focuses on a different location, including the Wildcatter Cattle Ranch in Graham, Texas; the Bellamy Brothers Ranch in Darby, Florida; the Homeplace Ranch in Alberta, Canada; Rancho de la Osa in Tucson, Arizona; and more. Praise for Cooking the Cowboy Way “Cooking the Cowboy Way is not a guide to old-fashioned ranch and trail grub. And that’s a good thing. The book is an homage to the cowboy legacy, which Spears finds evolving on the nation’s ranches.” —Dallas Morning News “[Grady Spears and June Naylor] went all over the country, with a heavy emphasis on Texas, of course, drawing inspiration from cooks on and around ranches large and small. They then took these recipes and adapted them for regular kitchens and modern uses (i.e., dinner parties and backyard cooking). The results sound great.” —Texas Monthly
Author : Stella Hughes
Publisher : University of Arizona Press
Page : 188 pages
File Size : 40,9 Mb
Release : 1974
Category : Cooking
ISBN : 0816504326
Chili, stew, biscuits—it's all here in over a hundred old-time recipes, home remedies too! More than a cookbook, it's a treasure trove of ranch lore. "This is a splendid collection of cowcamp cook tales and 112 authentic old-time dutch oven recipes." —Books of the Southwest "It is a delightful combination of yarns, history, nostalgia, and solid information—all ingeniously brewed up and spiced by a lady who knows what she is about." —Journal of Arizona History "We haven't had a book that was so much fun to read in a long time." —Journal of the West "If you want a good change in your eating, this is the book for you." —True West
Author : Wild Wes Medley
Publisher : Unknown
Page : 103 pages
File Size : 46,5 Mb
Release : 1988
Category : Cooking, American
ISBN : 096336510X
Author : Jerry Baird,Michael Shaw
Publisher : Dorrance Publishing
Page : 182 pages
File Size : 51,5 Mb
Release : 2020-11-05
Category : Cooking
ISBN : 9781648049453
Ribeyes & Cowtales: A Collection of Recipes & Memories From a World Champion Chuck Wagon Cook By: Jerry Baird and Michael Shaw Ribeyes & Cowtales is a beautifully designed cowboy cookbook with authentic recipes by World Champion Chuckwagon Cook, Jerry Baird. The visual representation of the cowboy comes from the eyes and camera of Michael Shaw. With Baird’s recipes and stories and Shaw’s extraordinary photos, they weave a unique book and share delectable dishes that are sure to be a favorite among our family’s cookbook collection.
Author : Chuck Wagon Cooking
Publisher : Unknown
Page : 100 pages
File Size : 41,7 Mb
Release : 2019-09-04
Category : Electronic
ISBN : 1691077364
From chuckwagon recipes to dutch-oven favorites for your own campfire, Cast Iron Cowboy Cooking features blank recipe pages to write your own ranch recipes in, two 1800s recipe samples, and a little bit of history about the cowboy's role in the shaping of the American West with hearty meals of steak, beans, and skillet cornbread all cooked on a campfire with hot coals. Whether they are riding the range under a blazing Texas sun or a cool Montana moon, cowboys and cowgirls can work up a hearty appetite. ADD TO CART: Grab this blank lined recipe book as a gift for anyone inspired by Campfires, Chuck Wagons, and Ranch Kitchens. Features: 8x9 inch 98 Pages Heavy-duty matte cover
Author : Chuck Wagon Cooking
Publisher : Unknown
Page : 100 pages
File Size : 40,7 Mb
Release : 2019-09-04
Category : Electronic
ISBN : 1691073032
From chuckwagon recipes to dutch-oven favorites for your own campfire, Cast Iron Cowboy Cooking features blank recipe pages to write your own ranch recipes in, two 1800s recipe samples, and a little bit of history about the cowboy's role in the shaping of the American West with hearty meals of steak, beans, and skillet cornbread all cooked on a campfire with hot coals. Whether they are riding the range under a blazing Texas sun or a cool Montana moon, cowboys and cowgirls can work up a hearty appetite. ADD TO CART: Grab this blank lined recipe book as a gift for anyone inspired by Campfires, Chuck Wagons, and Ranch Kitchens. Features: 8x9 inch 98 Pages Heavy-duty matte cover
Author : Sue Cunningham,Jean Cates
Publisher : Unknown
Page : 115 pages
File Size : 46,5 Mb
Release : 1994-11-01
Category : Outdoor cooking
ISBN : 0964541408
Not just another cookbook but a Chuck Wagon Cookbook. Authors Sue Cunningham & Jean Cates, daughters of the late Dick Shepherd, a chuckwagon cook on several area ranches in the Texas Panhandle & New Mexico at Spring & Fall round-up. Cookbook consists of chuckwagon recipes & others, short stories & illustrations by Justin Wells, well known cowboy artist. Also tells history of the chuckwagon, bringing back western heritage. How to set up camp. Things to do before & after a cooking. History on the Matador Cowboy Ranch reunion. Equipment used. Recipes for outdoor cooking in large or small quantities. Chuckwagon cook-offs. Recipes like Son-Of-A-Gun stew, Shoo-Fly Pie, Apricot Fried Pies, Pit Bar-b-que, Chicken Fried Steak, Sour Dough Biscuits, Sour Dough Starter, Fried Green Tomatoes, & many other good recipes. Beef for 50 people. Lots of Dutch oven cooking recipes. Order from Sue Cunningham, P.O. Box 22, Hartley, TX 79044; 806-365-4596. Or Jean Cates, 204 South Houston, Amarillo, TX 79102; 806-374-9733. $13.50 plus $2.00 for postage.
Author : Natalie Bright
Publisher : Rowman & Littlefield
Page : 193 pages
File Size : 43,5 Mb
Release : 2021-06-15
Category : Cooking
ISBN : 9781493046058
**2022 Will Rogers Medallion Award Gold Winner for Western Cookbook** A local rancher and Texas Panhandle pioneer, Charles Goodnight, is credited with inventing the chuckwagon, an iconic symbol of the great cattle drives of the nineteenth and early twentieth centuries, and a critical part of keeping cattle moving across the Great Plains. The fire-pit cooking techniques used to keep the hard-working cowhands fed are still popular today. And many experienced chuckwagon cooks are still hard at work—chuckwagon cook-offs are a popular competitive arena for their skills. Keep ’Em Full and Keep ’Em Rollin’: The All-American Chuckwagon Cookbook is full of more than 100 recipes and the history of the cattle trailing industry. It also includes first-hand accounts of life on the range from the men and women who were there alongside archival images and stunning food photography.
Author : Chuck Wagon Cooking
Publisher : Unknown
Page : 100 pages
File Size : 41,7 Mb
Release : 2019-09-04
Category : Electronic
ISBN : 1691082449
From chuckwagon recipes to dutch-oven favorites for your own campfire, Cast Iron Cowboy Cooking features blank recipe pages to write your own ranch recipes in, two 1800s recipe samples, and a little bit of history about the cowboy's role in the shaping of the American West with hearty meals of steak, beans, and skillet cornbread all cooked on a campfire with hot coals. Whether they are riding the range under a blazing Texas sun or a cool Montana moon, cowboys and cowgirls can work up a hearty appetite. ADD TO CART: Grab this blank lined recipe book as a gift for anyone inspired by Campfires, Chuck Wagons, and Ranch Kitchens. Features: 8x9 inch 98 Pages Heavy-duty matte cover
Author : Natalie Bright
Publisher : TwoDot
Page : 172 pages
File Size : 42,9 Mb
Release : 2020-09
Category : Cooking
ISBN : 1493046047
A local rancher and Texas Panhandle pioneer, Charles Goodnight, is credited with inventing the chuckwagon, an iconic part of the great cattle drives of the 19th and early 20th centuries, and a critical part of keeping cattle moving across the Great Plains. The fire-pit cooking techniques used to keep the hard-working cowhands fed are still popular today. And many experienced chuckwagon cooks are still hard at work today--chuckwagon cook-offs are a popular competitive arena for their skills. Keep 'Em Full and Keep 'Em Moving: The All-American Chuckwagon Cookbook is full of more than 100 recipes and the histories of the ranches. It also includes first-hand accounts of life on the range from the men and women who worked them alongside archival images and stunning food photography.
