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Author : George Husmann
Publisher : Unknown
Page : 204 pages
File Size : 46,5 Mb
Release : 1866
Category : Viticulture
ISBN : UCD:31175035238669
Author : Husmann George
Publisher : Hardpress Publishing
Page : 202 pages
File Size : 44,6 Mb
Release : 2016-06-23
Category : Electronic
ISBN : 1318860296
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Author : George Husmann
Publisher : Unknown
Page : 114 pages
File Size : 48,6 Mb
Release : 2020-03-18
Category : Technology & Engineering
ISBN : 1774414880
The Cultivation of The Native Grape, and Manufacture of American Wines is a classic grape cultivation/viticulture guide by George Husmann. In nearly all our books on grape culture I notice another defect, especially in those published in the East; it is, that they contain a great deal of good advice about grape culture, but very little about wine-making, and the treatment of wine in the cellar. It is with a great deal of hesitation I undertake to write a book about Grapes, a subject which has been, and still is, elucidated every day; and about which we have already several works, which no doubt are more learned, more elaborate, than anything I may produce. But the subject is of such vast importance, and the area suitable for grape culture so large, the diversity of soil and climate so great, that I may be pardoned if I still think that I could be of some use to the beginner; it is for them, and not for my brethren of the craft more learned than I am, that I write. If they can learn anything from the plain talk of a practical worker, to help them along in the good work, I am well repaid. George Husmann
Author : George Husmann
Publisher : Literary Licensing, LLC
Page : 194 pages
File Size : 47,8 Mb
Release : 2014-08-07
Category : Electronic
ISBN : 1498162053
This Is A New Release Of The Original 1866 Edition.
Author : Husmann
Publisher : Createspace Independent Publishing Platform
Page : 134 pages
File Size : 52,5 Mb
Release : 2017-05-14
Category : Electronic
ISBN : 154659275X
The Cultivation of The Native Grape, and Manufacture of American Wines By Husmann
Author : George Hussman
Publisher : CreateSpace
Page : 104 pages
File Size : 54,5 Mb
Release : 2015-01-15
Category : Electronic
ISBN : 1507546173
It is with a great deal of hesitation I undertake to write a book about Grapes, a subject which has been, and still is, elucidated every day; and about which we have already several works, which no doubt are more learned, more elaborate, than anything I may produce. But the subject is of such vast importance, and the area suitable for grape culture so large, the diversity of soil and climate so great, that I may be pardoned if I still think that I could be of some use to the beginner; it is for them, and not for my brethren of the craft more learned than I am, that I write.
Author : George Husmann
Publisher : Scholar's Choice
Page : 164 pages
File Size : 52,8 Mb
Release : 2015-02-17
Category : Electronic
ISBN : 1298104602
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Anonim
Publisher : Unknown
Page : 192 pages
File Size : 41,5 Mb
Release : 1866
Category : Viticulture
ISBN : LCCN:11031720
Author : Alden Jermain Spooner
Publisher : Unknown
Page : 120 pages
File Size : 46,6 Mb
Release : 1846
Category : Viticulture
ISBN : HARVARD:32044011373453
"After a short history of the unsuccessful attempts to grow foreign vines, the author describes the origin of and his personal experience with the native Isabella. His vineyard was in Brooklyn, N.Y., where the Isabella had been cultivated as early as 1816. For half a century this was the grape of choice in the Eastern States, eventually giving way to the Concord. Spooner gives a description of other useful native grapes and an informative summary of grape growing in vineyards from Nantucket Island to North Carolina"--Gabler.
Author : George Husmann
Publisher : Unknown
Page : 0 pages
File Size : 41,6 Mb
Release : 1866
Category : Viticulture
ISBN : LCCN:11031720
Author : G. E. Huskmann
Publisher : Unknown
Page : 0 pages
File Size : 48,7 Mb
Release : 1868
Category : Electronic
ISBN : OCLC:1344543855
Author : George Husmann
Publisher : Creatikron Company
Page : 212 pages
File Size : 51,7 Mb
Release : 1866
Category : Grapes
ISBN : HARVARD:HNT4PQ
Author : Oesterreicher & Co
Publisher : Unknown
Page : 220 pages
File Size : 49,6 Mb
Release : 1872
Category : Viticulture
ISBN : UCD:31175014770815
Author : George 1827-1902 Husmann
Publisher : Unknown
Page : 212 pages
File Size : 44,5 Mb
Release : 2016-08-25
Category : History
ISBN : 1361666617
Author : Todd Kliman
Publisher : Crown
Page : 290 pages
File Size : 45,8 Mb
Release : 2011-05-03
Category : Cooking
ISBN : 9780307409379
A rich romp through untold American history featuring fabulous characters, The Wild Vine is the tale of a little-known American grape that rocked the fine-wine world of the nineteenth century and is poised to do so again today. Author Todd Kliman sets out on an epic quest to unravel the mystery behind Norton, a grape used to make a Missouri wine that claimed a prestigious gold medal at an international exhibition in Vienna in 1873. At a time when the vineyards of France were being ravaged by phylloxera, this grape seemed to promise a bright future for a truly American brand of wine-making, earthy and wild. And then Norton all but vanished. What happened? The narrative begins more than a hundred years before California wines were thought to have put America on the map as a wine-making nation and weaves together the lives of a fascinating cast of renegades. We encounter the suicidal Dr. Daniel Norton, tinkering in his experimental garden in 1820s Richmond, Virginia. Half on purpose and half by chance, he creates a hybrid grape that can withstand the harsh New World climate and produce good, drinkable wine, thus succeeding where so many others had failed so fantastically before, from the Jamestown colonists to Thomas Jefferson himself. Thanks to an influential Long Island, New York, seed catalog, the grape moves west, where it is picked up in Missouri by German immigrants who craft the historic 1873 bottling. Prohibition sees these vineyards burned to the ground by government order, but bootleggers keep the grape alive in hidden backwoods plots. Generations later, retired Air Force pilot Dennis Horton, who grew up playing in the abandoned wine caves of the very winery that produced the 1873 Norton, brings cuttings of the grape back home to Virginia. Here, dot-com-millionaire-turned-vintner Jenni McCloud, on an improbable journey of her own, becomes Norton’s ultimate champion, deciding, against all odds, to stake her entire reputation on the outsider grape. Brilliant and provocative, The Wild Vine shares with readers a great American secret, resuscitating the Norton grape and its elusive, inky drink and forever changing the way we look at wine, America, and long-cherished notions of identity and reinvention.
