The Dehydrator Cookbook For Outdoor Adventurers

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The Dehydrator Cookbook for Outdoor Adventurers

Julie Mosier
The Dehydrator Cookbook for Outdoor Adventurers Book PDF

Author : Julie Mosier
Publisher : Rockridge Press
Page : 0 pages
File Size : 43,9 Mb
Release : 2019-09-24
Category : Cooking
ISBN : 1641525797

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The Dehydrator Cookbook for Outdoor Adventurers by Julie Mosier Pdf

Hearty meals for the trail—from your dehydrator to your destination. Want to dig into a warm, delicious meal in the wilderness without filling your pack with heavy ingredients? It’s easy with The Dehydrator Cookbook for Outdoor Adventurers. Just prep your favorite recipes from the book to dehydrate at home—to savor when you’re far from home. This dehydrator cookbook includes easy instructions for cooking, dehydrating, storing, and reconstituting all kinds of foods. Try recipes for Lemony Lentil Salad, Salmon and Roasted Sweet Potato Hash, Porter-Infused Chili with Bacon, and more. Choose the perfect lightweight dishes to keep your body fueled while you trek, and learn how to pack provisions efficiently. The Dehydrator Cookbook for Outdoor Adventurers includes: For every meal—Enjoy a variety of flavorful recipes for breakfast, lunch, and dinner (and don’t forget dessert!) from this dehydrator cookbook. Nutritious staples—Create your own combos with instructions for easily dehydrating individual foods like fruits, veggies, and grains. Planning and prep—You’ll be prepared with plenty of meal planning tips for your adventures, including a sample menu for reference. With The Dehydrator Cookbook for Outdoor Adventurers, you’ll be able to enjoy the fresh air—while enjoying tasty, nourishing meals.

Backcountry Eats

Kevin Ride
Backcountry Eats Book PDF

Author : Kevin Ride
Publisher : FriesenPress
Page : 246 pages
File Size : 43,7 Mb
Release : 2021-06-03
Category : Sports & Recreation
ISBN : 9781525585463

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Backcountry Eats by Kevin Ride Pdf

Make your own high-quality backcountry meals. Are you a seasoned backcountry hiker seeking to lighten your pack? Or, are you a canoe tripper looking to bring variety and savings to your meals? Do you have dietary needs that ready-made meals cannot accommodate? Are you a front country car camper or overnight hiker looking to get deeper into the backcountry? Backcountry Eats is a valuable tool on how to take your trips a step further and explore the backcountry on multi-day adventures. In Backcountry Eats, Kevin Ride demystifies food dehydration techniques and outlines everything you need to know to make your own dehydrated meals for backcountry travel. Within these pages you will discover how to: • select a dehydrator, • dehydrate food of various types (fruit, vegetables, meats, seafood, grains, pasta) safely. • meal plan and ration plan, • portion and package your meals, • select a stove and fuel, • bake in the backcountry, and • protect your food from wildlife. Backcountry Eats includes a recipe section with over 100 dehydrated recipes featuring simple one pot meals that rehydrate by adding water, but also rounds-out your repertoire with other recipes such as fruit leather, jerky, granola bars, baked items such as bannock, and a variety of hot drinks.

Backpack Gourmet

Linda Frederick Yaffe
Backpack Gourmet Book PDF

Author : Linda Frederick Yaffe
Publisher : Stackpole Books
Page : 178 pages
File Size : 40,6 Mb
Release : 2014-01-01
Category : Sports & Recreation
ISBN : 9780811759236

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Backpack Gourmet by Linda Frederick Yaffe Pdf

Improve your backpacking experience by creating the delicious and healthy home-dried meals and snacks featured in this book.

Complete Dehydrator Cookbook

Carole Cancler
Complete Dehydrator Cookbook Book PDF

Author : Carole Cancler
Publisher : Callisto Media, Inc.
Page : 368 pages
File Size : 51,9 Mb
Release : 2020-04-28
Category : Cooking
ISBN : 9781646117024

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Complete Dehydrator Cookbook by Carole Cancler Pdf

The Complete Dehydrator Cookbook: the definitive guide to deliciously easy meals From sun-dried produce in ancient Egypt to salty air-dried fish aboard Viking ships, dehydration is one of the oldest, most versatile methods of preservation—creating foods that are compact, perfect for traveling, and great for a quick snack or backup meal. The Complete Dehydrator Cookbook is your all-in-one guide to easy, affordable home drying, pairing delicious dehydrated foods with easy-to-navigate guidance to get you drying in no time. Whether you’re preserving seasonal crops or making protein-packed camping snacks, this dehydrator cookbook takes you through the ins and outs of dehydrating, storing, and rehydrating a wide variety of foods. The Complete Dehydrator Cookbook is also brimming with 125 simple dehydrator recipes for everything from stews and curries to herbal teas and spice blends to ready-to-eat breads, crackers, and cookies. The Complete Dehydrator Cookbook includes: A to Z drying—Explore the essential equipment you’ll need, troubleshooting tips, and detailed directions on how to dehydrate more than 75 different kinds of food, including fruits, vegetables, herbs, nuts, yogurt, tofu, meat, pasta, rice, and more. Dehydrated dishes—Enjoy a variety of deliciously healthy recipes in this dehydrator cookbook, including just-add-water instant meals, and snacks like fruit leathers, chips, and jerky. Low temp, big flavors—Raw foodists will find plenty of low-temp, plant-based foods to make, like Mixed Vegetable Bread, Sweet and Salty Dried Almonds, and Double-Chocolate Biscotti. Whether you’re on the go or snacking at home, the portable dishes in this dehydrator cookbook will add some deliciousness to your pantry.

A Fork in the Trail

Laurie Ann March
A Fork in the Trail Book PDF

Author : Laurie Ann March
Publisher : ReadHowYouWant.com
Page : 590 pages
File Size : 48,7 Mb
Release : 2011-02
Category : Sports & Recreation
ISBN : 9781459610842

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A Fork in the Trail by Laurie Ann March Pdf

This cookbook, A Fork in the Trail, will forever change the way you eat on your outdoor adventures, whether backpacking in the wilderness, paddling, or even car camping. Inspired by foods from all over the world and the guiding principle of ''if you wouldn't eat it at home, why eat it in the backcountry,'' Laurie Ann March has created 208 lightweight, mouth-watering recipes to turn an ordinary backcountry trip into a gourmet adventure. Some recipes are cooked and dehydrated before the trip, a process that's surprisingly easy. Preparing dishes such as Lemon Wasabi Hummus is as simple as adding boiling water. Other recipes, like Tropical Couscous and Chai Tea Pancakes, can be prepared in camp in just minutes. Laurie also demystifies backcountry baking; who wouldn't want to end a long day of hiking with comforting Pear Berry Crumble topped with Trail Yogurt? The author an, outdoor chef extraordinaire, has compiled only those recipes that survived ease of preparation and rigorous taste tests (by the author and many of her lucky friends). And of course, all are lightweight. Most recipes are found nowhere else: Garlic Shrimp with Orange and Balsamic Sauce, anyone? You'll also find kid-friendly recipes that they can make themselves In addition to the recipes, A Fork in the Trail covers menu planning, recipe creation, and meal planning for families and larger groups.

Recipes for Adventure

Glenn McAllister
Recipes for Adventure Book PDF

Author : Glenn McAllister
Publisher : Createspace Independent Publishing Platform
Page : 0 pages
File Size : 40,7 Mb
Release : 2013-06-12
Category : Cookbooks
ISBN : 1484861345

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Recipes for Adventure by Glenn McAllister Pdf

"The ultimate guide to dehydrating food for the trail"--Cover.

Good Food for Outdoor Adventures

Tanya Krezevska
Good Food for Outdoor Adventures Book PDF

Author : Tanya Krezevska
Publisher : Unknown
Page : 232 pages
File Size : 50,9 Mb
Release : 2016-07-01
Category : Electronic
ISBN : 9934148692

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Good Food for Outdoor Adventures by Tanya Krezevska Pdf

No matter what kind of outdoor adventure you're planning, eating well on the trail is the key to success. The recipes in this book have been created to nourish, energise, and revitalise you, all while satisfying your taste buds. Good Food presents 100+ lightweight, yet tasty recipes for hikers, campers, paddlers and other outdoor enthusiasts. This book will help you to: prepare lightweight , quick and delicious meals on the trail. Make muffins, breads and other baked treats in the backcountry. Start dehydrating food for backpacking meals at home even you have never done this before. Plan and organise food for multi-day trip in the wilderness. Readers will love this book if they have been: Tired of hauling pounds of food into the backcountry on top of all the equipment required to stay comfortable during the trip; Fed up with expensive and tasteless commercial food items full of preservatives and other unhealthy additives; Overwhelmed by the number of ingredients and hard-to-follow cooking instructions included on most backpacking recipes; Dreading the thought of carrying a whole 'kitchen' in their backpacks; Unable to find trail food that suits their dietary needs.

Quick & Easy Dehydrated Meals in a Bag

Tammy Gangloff,Steven Gangloff,September Ferguson
Quick Easy Dehydrated Meals in a Bag Book PDF

Author : Tammy Gangloff,Steven Gangloff,September Ferguson
Publisher : Rowman & Littlefield
Page : 275 pages
File Size : 47,9 Mb
Release : 2023-06-14
Category : Cooking
ISBN : 9780811766111

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Quick & Easy Dehydrated Meals in a Bag by Tammy Gangloff,Steven Gangloff,September Ferguson Pdf

For hikers, home gardeners, or anyone who wants to be prepared for an emergency, quick and easy package-and-prepare meals—just add water! If you want to have quality food to take on the trail or to the campground for pennies a meal; preserve the bounty from your backyard garden; or store nutritious fare for weather or other emergencies, prepackaged meals in a bag are an affordable and healthy option. This collection of recipes, with tips on dehydrating equipment and storage, allows you to have fast, simple dinners, desserts, snacks, appetizers, and more ready to go, or to throw into the crockpot. Prepare dehydrated: Peach, Raisin, and Oatmeal Cookies Pineapple Pork and Rice Mascarpone and Spinach Linguini Spicy Roasted Red Pepper Hummus Lentil Chicken Chili Spicy Sausage Breakfast Bake, and much more!

Freezer Bag Cooking: Trail Food Made Simple

Sarah Svien,Sarah Svien Kirkconnell
Freezer Bag Cooking Trail Food Made Simple Book PDF

Author : Sarah Svien,Sarah Svien Kirkconnell
Publisher : Bay Street Communications
Page : 98 pages
File Size : 40,7 Mb
Release : 2005-11
Category : Backpacking
ISBN : 9781411660311

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Freezer Bag Cooking: Trail Food Made Simple by Sarah Svien,Sarah Svien Kirkconnell Pdf

A set of recipes and techniques to introduce you to the freezer bag cooking style of outdoor cooking. The recipes and techniques within apply to most outdoor sports where hearty, healthy, leightweight and fun food is a welcome departure from traditional outdoor cooking.

Dirty Gourmet

Emily Nielson,Aimee Trudeau,Mai-Yan Katherine Kwan,Dirty Gourmet
Dirty Gourmet Book PDF

Author : Emily Nielson,Aimee Trudeau,Mai-Yan Katherine Kwan,Dirty Gourmet
Publisher : Mountaineers Books
Page : 256 pages
File Size : 44,5 Mb
Release : 2018-04-06
Category : Sports & Recreation
ISBN : 9781680511307

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Dirty Gourmet by Emily Nielson,Aimee Trudeau,Mai-Yan Katherine Kwan,Dirty Gourmet Pdf

DOWNLOAD THREE FREE SAMPLE RECIPES FROM DIRTY GOURMET More than 120 deliciously modern recipes for day trips, car camping, and backcountry adventures Offers a fun and easy approach to planning and prepping camp food The Dirty Gourmet authors were recently featured in Sunset magazine and other national media “Dirty Gourmet” is really a lifestyle, one that celebrates delicious food, warm company, and outdoor fun. It emerged as a website and blog when friends Aimee Trudeau, Emily Nielson, and Mai-Yan Kwan joined forces to share their love of wilderness, outdoor education experiences, and knowledge of backcountry cooking through classes, workshops, catering events, and easy yet exciting recipes. Now, their new book, Dirty Gourmet: Food for Your Outdoor Adventures, extends their mission to get more people to eat well outdoors and have fun doing it! It emphasizes healthy eating with fresh ingredients, efficient techniques, and global flavors. Breakfast, trail meals, sweet and savory snacks, dinners, appetizers, side dishes, desserts, even refreshing camp drinks—it’s all here! Camp cooks can choose recipes based on the type of activity they are pursuing—from picnics, day hikes, and car camping to backcountry adventures by foot, bike, or paddle—as well as find recipes perfect for large groups. Recipes are organized by activity: Car campers can relax around the fire with Ember Roasted Baba Ghanoush and Mason Jar Sangria before diving into One Pot Pasta Puttanesca and Grilled Green Bean Salad, with Maple Syrup Dumplings for dessert. Day hikers will want to take a break on the trail with Spicy Tofu Jerky and Curried Chickpea Salad or maybe a Pressed Sandwich with Sundried Tomato Pesto. Backpackers can start their day with Fried Grits Scramble with Greens, Leeks, and Bacon and recharge in the evening with Soba Noodles with Sweet Chili Chicken and a Hibiscus Chia Cooler. To simplify packing and planning, each section offers a base kit checklist of needed supplies along with tips on getting organized, preparing ingredients, and cooking with different methods. Complemented by full-color photos, each recipe features insights from the authors, any additional tools needed, quick-reference icons, step-by-step instructions for what to prepare at home and in camp, plus creative variations.

Food Drying with an Attitude

Mary T. Bell
Food Drying with an Attitude Book PDF

Author : Mary T. Bell
Publisher : Skyhorse Publishing Inc.
Page : 161 pages
File Size : 51,5 Mb
Release : 2008-04-17
Category : Cooking
ISBN : 9781602392205

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Food Drying with an Attitude by Mary T. Bell Pdf

This ultimate food drying resource has something for everyone: vegetarians, natural and raw food enthusiasts, hunters, fishermen, gourmet cooks, gardeners, farmers, hikers, and even fast food junkies. With more than thirty years of food drying experience, Mary T. Bell offers straightforward and practical instructions for drying everything from yogurt to sauerkraut to blue cheese, without ignoring traditional favorites such as jerky, mushrooms, and bananas. Throughout, Bell offers nutritional tips and highlights the time-, space-, and money-saving benefits of food dehydrating. Also included are descriptions of how various food dehydrators work to give readers a better understanding of the tools of the craft. Food Drying with an Attitude gives readers the recipes, instructions, and inspiration they need to get the most out of their home food dehydrators. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

The Ultimate SPAM Cookbook

The Hormel Kitchen
The Ultimate SPAM Cookbook Book PDF

Author : The Hormel Kitchen
Publisher : Fox Chapel Publishing
Page : 327 pages
File Size : 54,8 Mb
Release : 2020-08-18
Category : Cooking
ISBN : 9781607659181

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The Ultimate SPAM Cookbook by The Hormel Kitchen Pdf

The Ultimate SPAM® Cookbook is here, featuring over 100 elevated recipes for breakfast, appetizers, main courses, and snacks, all starring this key ingredient. From gyros and Hawaiian pizza to BBQ sliders, enchilada breakfast casseroles, pho, and so much more, each recipe is easy, quick, and delicious. Including official Hormel recipes and those contributed by Chopped champion Georgeann Leaming, Food Network guests Beth Esposito and Christian Gill, award-winning TV show host Martin Yan of Yan Can Cook, head chefs, restaurant owners, and other renowned industry leaders, this cookbook presents the little blue can in a whole new light!

Lipsmackin' Backpackin'

Christine Conners,Tim Conners
Lipsmackin Backpackin Book PDF

Author : Christine Conners,Tim Conners
Publisher : Rowman & Littlefield
Page : 296 pages
File Size : 54,6 Mb
Release : 2013-06-04
Category : Sports & Recreation
ISBN : 9781493004317

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Lipsmackin' Backpackin' by Christine Conners,Tim Conners Pdf

Not a fan of bland, boring, and lifeless meals after a hard day of backpacking? Neither are the Conners, which is why you'll find their new second edition packed full of even more tasty favorites from the trails! Completely revised and updated, this all-in-one food guide builds on the format pioneered by the original, providing clear and thorough at-home and on-trail preparation directions, nutrition and serving information, and the weight of each recipe, while adding a wealth of reference information and instructional material. Pacific Crest Pancakes, Jammin' Jambalaya, and Buried Forest Trail Fudge - it's in here!

Another Fork in the Trail

Laurie Ann March
Another Fork in the Trail Book PDF

Author : Laurie Ann March
Publisher : Unknown
Page : 224 pages
File Size : 54,7 Mb
Release : 2011-05-15
Category : Cooking (Dried foods)
ISBN : 1894898974

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Another Fork in the Trail by Laurie Ann March Pdf

It's summer vacation and a camping trip seems in order, but your group's not interested in eating packaged rice and tofu-dogs for a week. Another Fork in the Trail is the vegetarian and vegan sequel to the backcountry cookbook A Fork in the Trail and your solution to eating like the king of the forest. Laurie Ann March offers more than 120 recipes designed for hikers, paddlers, campers and picnic-goers who prefer a veggie-themed menu. With an emphasis on nutritious food that keeps you going, these recipes range from quick and easy to decadently gourmet. Each recipe includes instructions for at-home preparation and drying and the finishing touches at camp. With helpful tips on packaging and travelling with camp-friendly food, this book is the definitive guide to tasty, easy-to-pack-with-you meals that will revolutionize the way you eat on the trail. Try smoky lentil pâté, agave granola with goji berries, or tofu jerky. Expand your horizons with olive tapenade, red quinoa and curried lentil stew, and yummy fruit cookies. You'll never go hungry with this book in your backpack.

The New Camp Cookbook

Linda Ly
The New Camp Cookbook Book PDF

Author : Linda Ly
Publisher : Voyager Press
Page : 227 pages
File Size : 40,9 Mb
Release : 2017-07
Category : Cooking
ISBN : 9780760352014

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The New Camp Cookbook by Linda Ly Pdf

Shares campfire recipes for anyone who enjoys cooking outdoors, including chai-spiced oatmeal with cinnamon apples, egg-in-a-hole grilled cheese, tin foil seafood boil, and homemade hot chocolate mix.