Download Full eBooks in PDF
The Dessert Book Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of The Dessert Book book. This book definitely worth reading, it is an incredibly well-written.
Author : Nancy Baggett
Publisher : Houghton Mifflin Harcourt
Page : 432 pages
File Size : 48,8 Mb
Release : 2005
Category : Cooking
ISBN : 0618240004
America's favorite baker has been on a road trip around the country. Now she's back, with something for every dessert lover: the best pies, cakes, puddings, crisps, cookies, ice creams, and candies in the land. Photos.
Author : Anonim
Publisher : Unknown
Page : 220 pages
File Size : 46,9 Mb
Release : 1872
Category : Baking
ISBN : HARVARD:32044087496899
Author : Duncan Hines
Publisher : University Press of Kentucky
Page : 367 pages
File Size : 41,9 Mb
Release : 2014-03-27
Category : Cooking
ISBN : 9780813144665
A “wonderful compilation” of hundreds of classic dessert recipes from the man behind the brand name (Nathalie Dupree, Food Network host). You may know his name only as a beloved brand on the supermarket shelf, but Kentucky native Duncan Hines published his first cookbook, Adventures in Good Cooking, in 1939—at age fifty-nine—after years as a well-traveled and widely known restaurant reviewer. Featuring recipes from restaurants across the country as well as crowd-pleasing family favorites, it helped raise the standard for home cooking in America. Following this bestselling debut, Hines penned The Dessert Book in 1955. Filled with hundreds of decadent treats, from homemade ice cream royale to fried apple pie to praline fudge frosting, this book inspired the recipes for the earliest boxed cake mixes and baked goods that carried the Duncan Hines name. Featuring a new introduction by Hines biographer Louis Hatchett, this classic cookbook serves up a satisfying slice of twentieth-century Americana, direct from the kitchen of one of the nation’s most trusted names in food. Also included are plentiful tips and references. Now a new generation of cooks can enjoy and share these delectable dishes with family and friends.
Author : Karin Adoni Ben-David
Publisher : Unknown
Page : 128 pages
File Size : 51,5 Mb
Release : 2019-11-30
Category : Electronic
ISBN : 0578586584
Author : Barbara Fairchild
Publisher : Andrews McMeel Publishing
Page : 710 pages
File Size : 54,8 Mb
Release : 2010-09-14
Category : Cooking
ISBN : 9781449402006
“A collection of Bon Appetit's most treasured dessert recipes, thoroughly tested . . . beautifully illustrated, and, of course, wonderfully delicious.” (Dorie Greenspan, James Beard award winning chef and author of Baking: From My Home to Yours) For more than fifty years, Bon Appetit magazine has been seducing readers with to-die-for desserts. From quick homestyle cookies to unforgettable special-occasion finales such as spiced chocolate torte wrapped in chocolate ribbons, Bon Appetit showcases meticulously tested recipes that turn out perfectly—every time. Now, culled from Bon Appetit's extensive archives and including never-before-published recipes, Bon Appetit Desserts promises to be the comprehensive guide to all things sweet and wonderful. Authored by Bon Appetit editor-in-chief Barbara Fairchild, Bon Appetit Desserts features more than 600 recipes—from layer cakes to coffee cakes, tortes and cupcakes to pies, tarts, candies, puddings, souffles, ice cream, cookies, holiday desserts, and much, much more. Certain to inspire both experienced home cooks and those just starting out in the kitchen, each recipe is designed to ensure the dessert preparation process is as enjoyable as the finished result. “Beautiful . . . If you were stranded on a desert island with one dessert book . . . .” –Publishers Weekly “Bon Appetit Desserts is filled with exactly the kind of sweets I like to make: inviting, unpretentious, and easy to love, but also innovative enough to turn a few heads . . . .With chapters on ingredients, equipment, and techniques, plus a slew of tips from the Bon Appetit test kitchens, it's also a mini-education.” —Molly Wizenberg, James Beard award-winning author of A Homemade Life: Stories and Recipes from My Kitchen Table “This is a must-have for every baker, cook, and sweet freak in your life.” —Elizabeth Falkner, chef and owner of Citizen Cake and Orson
Author : A. Boston Lady
Publisher : BoD – Books on Demand
Page : 210 pages
File Size : 49,5 Mb
Release : 2023-06-09
Category : Fiction
ISBN : 9783368170967
Reprint of the original, first published in 1872.
Author : Tasty
Publisher : Clarkson Potter
Page : 192 pages
File Size : 43,5 Mb
Release : 2019-04-16
Category : Cooking
ISBN : 9780525575917
75 sweet treats from Tasty to inspire, delight, and satisfy any level of home baker Ready to rise from baking newbie to MVP? Tasty Dessert gives you the lowdown on baking basics, from building a fuss-free pantry to mastering easy-as-pie twists on old favorites. You’ll stuff, layer, frost, and meringue your way to the cherry on top of pretty much every meal. If Confetti Birthday Soufflé, No-Bake 16-Layer S’mores Cake, and Sour Cherry Fritters don’t float your boat (are you feeling ok?), here are 75 recipes for any hankering, mood, or occasion, whether you’re jonesing for a sugar adventure with friends or having a late-night dessert emergency. Just don’t forget to save a piece of it for yourself.
Author : Culinary Arts Institute
Publisher : Putnam Publishing Group
Page : 96 pages
File Size : 40,5 Mb
Release : 1977
Category : Cooking
ISBN : 0832606022
Provides hundreds of recipes for puddings, souffles, cold desserts, pastries, pies, cakes, cookies, candies, and low calorie desserts
Author : Margaret Storm
Publisher : Unknown
Page : 241 pages
File Size : 40,8 Mb
Release : 1970
Category : Desserts
ISBN : 0552674850
Author : Jessica Stier
Publisher : Createspace Independent Publishing Platform
Page : 0 pages
File Size : 46,9 Mb
Release : 2015-11-02
Category : Cooking (Natural foods)
ISBN : 1511416580
A collection of 70 dessert recipes that are made with high-quality, all-natural, wholesome ingredients.
Author : Francisco J. Migoya,The Culinary Institute of America (CIA)
Publisher : John Wiley & Sons
Page : 544 pages
File Size : 51,7 Mb
Release : 2012-11-05
Category : Cooking
ISBN : 9780470891988
The essential guide to truly stunning desserts from pastry chef Francisco Migoya In this gorgeous and comprehensive new cookbook, Chef Migoya begins with the essential elements of contemporary desserts—like mousses, doughs, and ganaches—showing pastry chefs and students how to master those building blocks before molding and incorporating them into creative finished desserts. He then explores in detail pre-desserts, plated desserts, dessert buffets, passed desserts, cakes, and petits fours. Throughout, gorgeous and instructive photography displays steps, techniques, and finished items. The more than 200 recipes and variations collected here cover virtually every technique, concept, and type of dessert, giving professionals and home cooks a complete education in modern desserts. More than 200 recipes including everything from artisan chocolates to French macarons to complex masterpieces like Bacon Ice Cream with Crisp French Toast and Maple Sauce Written by Certified Master Baker Francisco Migoya, a highly respected pastry chef and the author of Frozen Desserts and The Modern Café, both from Wiley Combining Chef Migoya's expertise with that of The Culinary Institute of America, The Elements of Dessert is a must-have resource for professionals, students, and serious home cooks.
Author : Maida Heatter
Publisher : Andrews McMeel Publishing
Page : 572 pages
File Size : 45,6 Mb
Release : 1999-07
Category : Cooking
ISBN : 0836278615
Gathers recipes for cakes, cookies, pastries, crepes, blintzes, popovers, cream puffs, puff pastry, pies, cheesecakes, ice creams, and souffles.
Author : Anonymous
Publisher : Wentworth Press
Page : 212 pages
File Size : 43,9 Mb
Release : 2016-08-25
Category : History
ISBN : 1361795786
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Megan Carle,Jill Carle,Judi Carle
Publisher : Ten Speed Press
Page : 174 pages
File Size : 48,9 Mb
Release : 2006-02-01
Category : Young Adult Nonfiction
ISBN : 1580087523
Give the gift of sweetness with this teen cookbook filled with the desserts teenage boys and girls actually want to bake and eat. From the authors of the best-selling TEENS COOK, TEENS COOK DESSERT is a sugar-coated follow up guide focusing on the foods that young adults are always happy to gobble up—cookies, cakes, pies, puddings, and more. Featuring over 75 mouth-watering recipes with clear, easy-to-follow directions and 120 brilliantly colored photos, this cookbook gives some sweet tips for improving kitchen safety, understanding culinary math, and using disaster-proof shortcuts in the recipes. The only full-color dessert cookbook written by and for teenagers, TEENS COOK DESSERT offers foolproof guidance for teens to bake their way to kitchen independence.
Author : Anonymous
Publisher : Unknown
Page : 208 pages
File Size : 49,6 Mb
Release : 2018-05-04
Category : Electronic
ISBN : 3337529321
