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The different modes of cultivating the pine-apple by J. C. Loudon Pdf
"The different modes of cultivating the pine-apple" is a book written by John Claudius Loudon. This book is designed to aid horticulturists on the culturing of pineapples. It is a book which serves as the basis of knowledge for gardening, of pineapples, the kind of fruits.
The Different Modes of Cultivating the Pine-Apple (Illustrated Edition) by John Claudius Loudon Pdf
Covering the period from the pineapple's first introduction into Europe to the late improvements of T A Knight, Esq. With illustrations exhibiting the best plans of pine-stoves and pits. First published in 1822.
The Different Modes of Cultivating the Pine-apple, from Its First Introduction Into Europe to the Late Improvements of T. A. Knight Esq. By a Member of the Horticultural Society [John Claudius Loudon]. With Twenty-four Engravings on Wood, Etc by Anonim Pdf
DIFFERENT MODES OF CULTIVATING by J. C. (John Claudius) 1783-1843 Loudon Pdf
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Gary Y. Okihiro Publisher : Univ of California Press Page : 280 pages File Size : 47,8 Mb Release : 2009-06-02 Category : History ISBN : 0520942957
Plucked from tropical America, the pineapple was brought to European tables and hothouses before it was conveyed back to the tropics, where it came to dominate U.S. and world markets. Pineapple Culture is a dazzling history of the world's tropical and temperate zones told through the pineapple's illustrative career. Following Gary Y. Okihiro's enthusiastically received Island World: A History of Hawai`i and the United States, Pineapple Culture continues to upend conventional ideas about history, space, and time with its provocative vision. At the center of the story is the thoroughly modern tale of Dole's "Hawaiian" pineapple, which, from its island periphery, infiltrated the white, middle-class homes of the continental United States. The transit of the pineapple brilliantly illuminates the history and geography of empires—their creations and accumulations; the circuits of knowledge, capital, labor, goods, and the cultures that characterize them; and their assumed power to name, classify, and rule over alien lands, peoples, and resources.
The Different Modes of Cultivating the Pine-Apple, from Its First Introduction Into Europe to the Late Improvements of T. A. Knight, Esq by J C 1783-1843 Loudon Pdf
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Different Modes of Cultivating the Pine-apple From Its First Introduction Into Europe to the Late Improvements of T.A. Knight, Esq. by John Claudius Loudon Pdf
This book has been considered important throughout the human history, and so that this work is never forgotten Alpha Editions has made efforts in its preservation by republishing this book in a modern format for the present and future generations. This whole book has been re-formatted, re-typed and re-designed. These books are not made of scanned copies of their original work, and hence the text is clear and readable.
A treatise on the cultivation of the pine apple, ... vine and cucumber ... To which are added ... recipes for the destruction of insects, etc by Joseph HAMILTON (Gardener.) Pdf
This enchanting, juicy history takes us from the pineapple's origins in the Amazon rainforests to its first tasting by Columbus in Guadeloupe and its starring role on the royal dinner tables of Europe. In the eighteenth-century this spectacular fruit reigned supreme: despite the fact that, at first, to cultivate just one cost the same as a new coach, every great house soon boasted its own steaming pits filled with hundreds upon hundreds of pineapple plants. As the Prada handbag of its day, a real-life, homegrown pineapple was a powerful status symbol, so much so that at first, it was extremely unusual actually to eat the fruit. The image appeared on gateposts, on teapots, furniture and wallpaper. A new phase opened when growers in the Caribbean began supplying pineapples in the 1840s and later the first canning factory was built in Hawaii. As the story rolls on, through the heyday of pineapple chunks and cocktails, right up to the fashions of today,it touches on pineapples and sex, pineapples and empire, pineapples in art. Why is the pineapple so special? In one surprising sense it is indeed ideal. Made up of hundreds of separate fruitlets, its spirals embody the gradations of the Golden Mean - it is mathematically perfect. But it is more than that - for years a focus of traveller's tales, it is a treasure of sight and scent and taste. Packed with fascinating illustrations, this delicious book sees Fran Beauman explore the life and lore of the king of fruits: scholarly, witty and fun, it is a true hamper of delights.
Handbook of Pineapple Technology by Maria Gloria Lobo,Robert E. Paull Pdf
Pineapple is the third most important tropical fruit in the world, with production occurring throughout the tropics. The demand for low acid fresh pineapples and its processed products is one of the fastest growing markets, especially in Europe and North America. This book provides an in depth and contemporary coverage of knowledge and practices in the value chain of this popular fruit, from production through to consumption. The chapters explore all the most recent developments in areas such as breeding, novel processing technologies, postharvest physiology and storage, packaging, nutritional quality and safety aspects. An outstanding team of authors from across the globe have contributed to make this the definitive pineapple handbook. Handbook of Pineapple Technology: Production, Postharvest Science, Processing and Nutrition is the ultimate guide for scientists in the food industries specializing in fruit processing, packaging and manufacturing. It is also a useful resource for educators and students of food technology and food sciences as well as research centers and regulatory agencies around the world.
Horticulturist by John Loudon,William Robinson Pdf
This 1871 volume, a revision and enlargement by William Robinson of John Loudon's original text, is a classic work on the growth and management of fruits and vegetables.
An Encyclopedia of Gardening Comprising the Theory and Practice of Horticulture, Floriculture, Arboriculture and Landscape-gardening... by John Claudius Loudon Pdf
