The Dog Who Ate The Truffle

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The Dog Who Ate the Truffle

Author : Suzanne Carreiro
Publisher : Macmillan
Page : 400 pages
File Size : 50,5 Mb
Release : 2010-08-17
Category : Biography & Autobiography
ISBN : 9781429972055

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The Dog Who Ate the Truffle by Suzanne Carreiro Pdf

An authentic culinary journey—part memoir, part cookbook—introducing readers to the people, places, and food of Umbria Veteran food critic Suzanne Carriero spent a year and a half in Umbria, and this is her intimate look at its ancient recipes, traditions, and the people who pass them on. Each of the book's eight chapters features local cooks, as their personal stories are as much a part of the cuisine's essence as are the crops they grow and the family dishes they prepare. Anecdotes, sidebars, and boxes are used throughout the book to further illustrate Umbrian life—from buying a rabbit in the country, to making torta di Pasqua for Easter, to reading the Italian wine label, and drinking cappuccino after lunch (a serious breach in tradition). With a food and wine glossary included as a reference for travelers, The Dog Who Ate the Truffle immerses the reader in the people, cuisine, and lifestyle that few are privileged to experience. Suzanne's colorful stories and authentic classic recipes make for an intimate and illustrious travel cookbook.

Ten Trees and a Truffle Dog

Author : Jamie Ivey
Publisher : Simon and Schuster
Page : 999 pages
File Size : 44,7 Mb
Release : 2013-05-22
Category : Biography & Autobiography
ISBN : 9781510715493

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Ten Trees and a Truffle Dog by Jamie Ivey Pdf

There is a moment every morning when the countryside takes a pause. The birds stop singing, the dogs choke back their barks, and cats pause mid-stride. Everything waits. It's in this vacuum that a man working alone has the best chance of finding truffles... The plot of land was perfect, just what they'd been looking for, offering expansive views across the valley and within walking distance of the local village. There was only one small problem, there was no house. And yet the land was affordable and came, the agent promised, with a possible income from a copse of truffle oaks. Just after the birth of their first daughter, after leaving the London rat race behind, here was a chance for Jamie and his wife to finally realize their dream of owning a property. With one final salivating glance at the oak trees the decision was made. All they needed now was a dog. And their quest to find and train a truffle dog turns out to be as full of hidden discoveries as a truffle hunt itself. With delicious humor and superb storytelling, Ten Trees and a Truffle Dog is sure to delight anyone who loves dogs, food, and rural France.

I Am a Truffle Dog

Author : C.D. Watson
Publisher : AuthorHouse
Page : 28 pages
File Size : 47,5 Mb
Release : 2015-11-20
Category : Juvenile Fiction
ISBN : 9781504962131

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I Am a Truffle Dog by C.D. Watson Pdf

Luca is a truffle dog. He wants to be a great truffle dog but he doesn't know what a truffle is! Join the fun as Luca makes lots of interesting discoveries on his adventures to bring home a rare truffle.

Food Lit

Author : Melissa Brackney Stoeger
Publisher : Bloomsbury Publishing USA
Page : 373 pages
File Size : 52,7 Mb
Release : 2013-01-08
Category : Language Arts & Disciplines
ISBN : 9781610693769

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Food Lit by Melissa Brackney Stoeger Pdf

An essential tool for assisting leisure readers interested in topics surrounding food, this unique book contains annotations and read-alikes for hundreds of nonfiction titles about the joys of comestibles and cooking. Food Lit: A Reader's Guide to Epicurean Nonfiction provides a much-needed resource for librarians assisting adult readers interested in the topic of food—a group that is continuing to grow rapidly. Containing annotations of hundreds of nonfiction titles about food that are arranged into genre and subject interest categories for easy reference, the book addresses a diversity of reading experiences by covering everything from foodie memoirs and histories of food to extreme cuisine and food exposés. Author Melissa Stoeger has organized and described hundreds of nonfiction titles centered on the themes of food and eating, including life stories, history, science, and investigative nonfiction. The work emphasizes titles published in the past decade without overlooking significant benchmark and classic titles. It also provides lists of suggested read-alikes for those titles, and includes several helpful appendices of fiction titles featuring food, food magazines, and food blogs.

Truffle Boy

Author : Ian Purkayastha
Publisher : Hachette Books
Page : 304 pages
File Size : 44,9 Mb
Release : 2017-02-07
Category : Biography & Autobiography
ISBN : 9780316383974

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Truffle Boy by Ian Purkayastha Pdf

"[Ian Purkayastha] has a true, deep expertise in everything he sells--caviar, truffles, fish. He knows the stories that we need to sell the stuff tableside . . . he can disrupt the entire luxury foods market." ---From the Foreword by David Chang Ian Purkayastha is New York City's leading truffle importer and boasts a devoted clientele of top chefs nationwide, including Jean-Georges Vongerichten, David Chang, Sean Brock, and David Bouley. But before he was purveying the world's most expensive fungus to the country's most esteemed chefs, Ian was just a food-obsessed teenager in rural Arkansas--a misfit with a peculiar fascination for rare and exotic ingredients. The son of an Indian immigrant father and a Texan mother, Ian learned to forage for wild mushrooms from an uncle in the Ozark hills. Thus began a single-track fixation that led him to learn about the prized but elusive truffle, the king of all fungi. His first taste of truffle at age 15 sparked his improbable yet remarkable adventure through the strange--and often corrupt--business of the exotic food trade. Rife with tales from the hidden underbelly of the elite restaurant scene, Truffle Boy chronicles Ian's high stakes dealings with a truffle kingpin in Serbia, meth-head foragers in Oregon, crooked businessmen and maniacal chefs in Manhattan, gypsy truffle hunters in the forests of Hungary, and a supreme adventure to find "Gucci mushrooms" in the Himalayan foothills--the land of the gods. He endures harsh failures along the way but rebuilds with tremendous success by selling not just truffles but also caviar, wild mushrooms, rare foraged edibles, Wagyu beef, and other nearly unobtainable ingredients demanded by his Michelin-starred clients. Truffle Boy is a thrilling coming-of-age story and the incredible but true tale of a country kid who grows up to become a force in the world of fine dining.

I Am a Truffle Dog Too!

Author : C.D. Watson
Publisher : AuthorHouse
Page : 36 pages
File Size : 55,9 Mb
Release : 2015-11-20
Category : Juvenile Fiction
ISBN : 9781504962155

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I Am a Truffle Dog Too! by C.D. Watson Pdf

Lucias big brother Luca is a great truffle dog. Lucia wants to follow in Lucas pawprints. She goes to school to learn how to hunt for truffles, but Lucia discovers a different path. Share the adventures as Lucia learns to use her unique talents in special ways in I Am a Truffle Dog Too!

The Man Who Ate Everything

Author : Jeffrey Steingarten
Publisher : Vintage
Page : 529 pages
File Size : 50,9 Mb
Release : 2011-06-08
Category : Cooking
ISBN : 9780307797827

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The Man Who Ate Everything by Jeffrey Steingarten Pdf

Funny, outrageous, passionate, and unrelenting, Vogue's food writer, Jeffrey Steingarten, will stop at nothing, as he makes clear in these forty delectable pieces. Whether he is in search of a foolproof formula for sourdough bread (made from wild yeast, of course) or the most sublime French fries (the secret: cooking them in horse fat) or the perfect piecrust (Fannie Farmer--that is, Marion Cunningham--comes to the rescue), he will go to any length to find the answer. At the drop of an apron he hops a plane to Japan to taste Wagyu, the hand-massaged beef, or to Palermo to scale Mount Etna to uncover the origins of ice cream. The love of choucroute takes him to Alsace, the scent of truffles to the Piedmont, the sizzle of ribs on the grill to Memphis to judge a barbecue contest, and both the unassuming and the haute cuisines of Paris demand his frequent assessment. Inevitably these pleasurable pursuits take their toll. So we endure with him a week at a fat farm and commiserate over low-fat products and dreary diet cookbooks to bring down the scales. But salvation is at hand when the French Paradox (how can they eat so richly and live so long?) is unearthed, and a "miraculous" new fat substitute, Olestra, is unveiled, allowing a plump gourmand to have his fill of fat without getting fatter. Here is the man who ate everything and lived to tell about it. And we, his readers, are hereby invited to the feast in this delightful book.

The Healing Powers of Chocolate

Author : Cal Orey
Publisher : Kensington Publishing Corp.
Page : 320 pages
File Size : 46,9 Mb
Release : 2012-03-01
Category : Health & Fitness
ISBN : 9780758281890

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The Healing Powers of Chocolate by Cal Orey Pdf

Boost your immune system with antioxidants, lower your risk for the flu, cancer, diabetes, heart disease, and more—with ordinary everyday ingredients you can find at home—and make healthy green choices in today’s fast-changing world! From the author of The Healing Powers of Vinegar, a guide to the health benefits of chocolate, featuring recipes and remedies. Did you know?... Known as Mother Nature’s “food of the gods,” the medicinal benefits of chocolate were recognized as far back as 4,000 years ago. Eating chocolate can help boost the immune system, lower the risk of heart disease, cancer, diabetes—even obesity—and increase lifespan. A 1.5-ounce bar of quality chocolate has as much antioxidant power as a 5-ounce glass of wine—without the side effects of alcohol. Chocolate is chock-full of mood-enhancing ingredients, including phenylethylamine (the “love drug”) and serotonin. Chocolate can relieve a host of ailments, including depression, fatigue, pain, and PMS, as well as rev up your sex drive! Drawing on the latest scientific research as well as interviews with medical doctors and chocolatiers, this fascinating book reveals how to live longer and healthier while indulging in one of nature’s most decadent and versatile foods. Explore real chocolate (infused with fruits, herbs, and spices), Mediterranean-style, heart-healthy recipes, plus home remedies that combat everything from acne to anxiety. You’ll also discover rejuvenating beauty and anti-aging spa treatments—all made with antioxidant-rich chocolate! “Can dark chocolate boost brain power? This book shows you how regular intake of antioxidant-rich cacao foods is likely to do just that, and more.” —Ray Sahelian, MD, author of Mind Boosters

The Complete Mushroom Hunter, Revised

Author : Gary Lincoff
Publisher : Unknown
Page : 211 pages
File Size : 48,5 Mb
Release : 2017-06-15
Category : Crafts & Hobbies
ISBN : 9781631593017

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The Complete Mushroom Hunter, Revised by Gary Lincoff Pdf

In The Complete Mushroom Hunter, Revised, Gary Lincoff escorts you through the culinary history of the mushroom and on to preparing and serving the fungi.

I Am a Truffle Dog

Author : Cathy Dronen,C. D. Watson
Publisher : Unknown
Page : 32 pages
File Size : 50,6 Mb
Release : 2015-11-20
Category : Juvenile Fiction
ISBN : 1504961978

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I Am a Truffle Dog by Cathy Dronen,C. D. Watson Pdf

Luca is a truffle dog. He wants to be a great truffle dog but he doesn't know what a truffle is! Join the fun as Luca makes lots of interesting discoveries on his adventures to bring home a rare truffle.

Entangled Life

Author : Merlin Sheldrake
Publisher : Random House Trade Paperbacks
Page : 385 pages
File Size : 45,7 Mb
Release : 2021-04-13
Category : Science
ISBN : 9780525510321

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Entangled Life by Merlin Sheldrake Pdf

NEW YORK TIMES BESTSELLER • A “brilliant [and] entrancing” (The Guardian) journey into the hidden lives of fungi—the great connectors of the living world—and their astonishing and intimate roles in human life, with the power to heal our bodies, expand our minds, and help us address our most urgent environmental problems. “Grand and dizzying in how thoroughly it recalibrates our understanding of the natural world.”—Ed Yong, author of An Immense World ONE OF THE BEST BOOKS OF THE YEAR—Time, BBC Science Focus, The Daily Mail, Geographical, The Times, The Telegraph, New Statesman, London Evening Standard, Science Friday When we think of fungi, we likely think of mushrooms. But mushrooms are only fruiting bodies, analogous to apples on a tree. Most fungi live out of sight, yet make up a massively diverse kingdom of organisms that supports and sustains nearly all living systems. Fungi provide a key to understanding the planet on which we live, and the ways we think, feel, and behave. In the first edition of this mind-bending book, Sheldrake introduced us to this mysterious but massively diverse kingdom of life. This exquisitely designed volume, abridged from the original, features more than one hundred full-color images that bring the spectacular variety, strangeness, and beauty of fungi to life as never before. Fungi throw our concepts of individuality and even intelligence into question. They are metabolic masters, earth makers, and key players in most of life’s processes. They can change our minds, heal our bodies, and even help us remediate environmental disaster. By examining fungi on their own terms, Sheldrake reveals how these extraordinary organisms—and our relationships with them—are changing our understanding of how life works. Winner of the Wainwright Prize, the Royal Society Science Book Prize, and the Guild of Food Writers Award • Shortlisted for the British Book Award • Longlisted for the Rathbones Folio Prize

The Truffle Underground

Author : Ryan Jacobs
Publisher : Clarkson Potter
Page : 290 pages
File Size : 41,5 Mb
Release : 2019-06-04
Category : Cooking
ISBN : 9780451495693

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The Truffle Underground by Ryan Jacobs Pdf

“The ultimate truffle true crime tale”*: A thrilling journey through the hidden underworld of the world's most prized luxury ingredient. *Bianca Bosker, New York Times bestselling author of Cork Dork Beneath the gloss of star chefs and crystal-laden tables, the truffle supply chain is touched by theft, secrecy, sabotage, and fraud. Farmers patrol their fields with rifles and fear losing trade secrets to spies. Hunters plant poisoned meatballs to eliminate rival truffle-hunting dogs. Naive buyers and even knowledgeable experts are duped by liars and counterfeits. Deeply reported and elegantly written, this page-turning exposé documents the dark, sometimes deadly crimes at each level of the truffle’s path from ground to plate, making sense of an industry that traffics in scarcity, seduction, and cash. Through it all, a question lingers: What, other than money, draws people to these dirt-covered jewels? Praise for The Truffle Underground “Investigative journalist and first-time author Jacobs does a remarkable job reporting from the front lines of the truffle industry, bringing to vivid life French black-truffle farmers, Italian white-truffle foragers, and their marvelously well-trained dogs.”—Booklist (starred review) “In The Truffle Underground, Ryan Jacobs presents a lively exposé of the truffle industry, reporting on the crimes that ‘haunt the whole supply chain.’ . . . Even if truffles are beyond your pay grade, there is plenty of enjoyment to be had in the sheer devilment portrayed in this informative and appetizing book.”—The Wall Street Journal “You’ll never look at truffle fries the same way after reading this book. . . . You can practically smell the soil as you follow truffle farmers and bandits through the groves and fields of France and Italy where the fungi are harvested and stolen.”—Outside, “Five Favorite Summer Reads” “[The] book is a rigorously reported, carefully written, endlessly interesting immersion in a high-stakes subculture.”—San Francisco Chronicle “Jacobs takes us on an eye-opening journey through the prized mushroom’s supply chain and the global black market for these tubers in this tale of theft, deceit, and high-stakes secrets.”—Real Simple

The World Encyclopedia of Serial Killers: Volume Two, E–L

Author : Susan Hall
Publisher : WildBlue Press
Page : 467 pages
File Size : 55,6 Mb
Release : 2020-08-25
Category : True Crime
ISBN : 9781952225208

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The World Encyclopedia of Serial Killers: Volume Two, E–L by Susan Hall Pdf

An extensive encyclopedic reference guide to male and female serial killers from throughout world history. The World Encyclopedia of Serial Killers is the most comprehensive set of its kind in the history of true crime publishing. Written and compiled by Susan Hall, the four-volume set has more than 1600 entries of male and female serial killers from around the world. Defined by the FBI as a person who murders 3 or more people over a period of time with a hiatus of weeks or months between murders, serial killers have walked among us from the dawn of time as these books will demonstrate. While the entries to these volumes will continue to grow—the FBI estimates that there are at least fifty serial killers operating in the United States at any given time—The World Encyclopedia of Serial Killers is as complete as possible through the end of 2017. The series continues with Volume Two, E-L. The entries include El Loco Luis Alfredo Garavito, Happy Face Killer Keith Hunter Jesperson, Interstate Killer Larry Eyler, Godfather of Matamoros Adolfo de Jesus Constanzo, and Golden State Killer Joseph James DeAngelo. You will find these killers and approximately 350 others in this second book in the series of The World Encyclopedia of Serial Killers.

Delicious

Author : Rob Dunn,Monica Sanchez
Publisher : Princeton University Press
Page : 304 pages
File Size : 41,5 Mb
Release : 2022-09-27
Category : Science
ISBN : 9780691242088

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Delicious by Rob Dunn,Monica Sanchez Pdf

A savory account of how the pursuit of delicious foods shaped human evolution Nature, it has been said, invites us to eat by appetite and rewards by flavor. But what exactly are flavors? Why are some so pleasing while others are not? Delicious is a supremely entertaining foray into the heart of such questions. With generous helpings of warmth and wit, Rob Dunn and Monica Sanchez offer bold new perspectives on why food is enjoyable and how the pursuit of delicious flavors has guided the course of human history. They consider the role that flavor may have played in the invention of the first tools, the extinction of giant mammals, the evolution of the world’s most delicious and fatty fruits, the creation of beer, and our own sociality. Along the way, you will learn about the taste receptors you didn't even know you had, the best way to ferment a mastodon, the relationship between Paleolithic art and cheese, and much more. Blending irresistible storytelling with the latest science, Delicious is a deep history of flavor that will transform the way you think about human evolution and the gustatory pleasures of the foods we eat.

Mushroom Hunting for Beginners

Author : Gary Lincoff
Publisher : New Shoe Press
Page : 146 pages
File Size : 49,8 Mb
Release : 2023-12-19
Category : Nature
ISBN : 9780760383933

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Mushroom Hunting for Beginners by Gary Lincoff Pdf

Learn to enjoy all the benefits of mushroom foraging with this accessible and affordable adaptation of the best-selling guide Complete Mushroom Hunter. Mushroom hunting is great in so many ways: it gets you outside, teaches you about science and the environment, connects you with like-minded friends, and allows you to enjoy mushrooms’ wide variety of uses in food, medicine, and beauty. Mushroom Hunting for Beginners offers the essential information you need to get started with this rewarding hobby. In this beginner’s guide, Mushroom guru Gary Lincoff walks you through best practices for hunting and identifying wild mushrooms, mushroom safety, as well as some tips for preparing and using the mushrooms you collect. The great photographs and intriguing stories included in Mushroom Hunting for Beginners will draw you in, and the practical, detailed information and tips will make you into a well-seasoned mycophile before you know it. Edible mushrooms are everywhere, and once you learn how to look for them and identify them, you will be hooked on mushroom hunting, whether it’s in your local city park, a suburban cemetery, or rural woods. This valuable reference includes: Practical information on getting equipped for mushroom forays An illustrated guide to the most common wild edible mushrooms and their poisonous look-alikes An illustrated guide to medicinal mushrooms Where to forage Mushroom identification skills How to use your harvest, including a selection of mushroom-infused recipes for tasty food and medicinal and beauty products If you are new to mushroom foraging, this book is the perfect place to start. If you are more experienced, this is a great go-to reference to refresh your knowledge and skill set each season. So grab this guide, your gear, and get hunting.