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The Donut Mysteries Cookbook by New York Times Bestselling Author Jessica Beck! Gathered in one place for the first time, the Donut Mysteries Cookbook offers many of the recipes featured in the pages of the New York Times Bestselling Donut Mystery Series by Jessica Beck. Here you will find enough treats to send you into absolute sugar shock, with a few recipes for more standard fare peppered in, if you’re so inclined. The author makes no claims to be a professional baker or cook but has enjoyed making goodies for the family for many years, and has had very few complaints from those consuming the treats included here.
Meet Suzanne Hart, owner and operator of Donut Hearts coffee shop in April Springs, North Carolina. After her divorce from Max, an out-of-work actor she's dubbed "The Great Impersonator," Suzanne decided to pursue her one true passion in life: donuts. So she cashed in her settlement and opened up shop in the heart of her beloved hometown. But when a dead body is dumped on her doorstep like a sack of flour, Suzanne's cozy little shop becomes an all-out crime scene. Now, everyone in town is dropping by for glazed donuts and gruesome details. The retired sheriff warns her to be careful—and they're all suspects. Soon Suzanne—who finds snooping as irresistible as donuts—is poking holes in everyone's alibis...
Top Pot Hand-Forged Doughnuts by Mark Klebeck,Michael Klebeck,Jess Thomson Pdf
"Fifty master recipes, a primer with secrets for success, and visual inspiration for creating handmade doughnuts at home from Top Pot, Seattle's premium doughnut-maker. Dubbed "America's Best Doughnuts" by MSN, and awarded the honor of "Best Donuts Ever" by AOL, Top Pot is the biggest artisanal doughnut brand known to enthusiasts. Top Pot has also forged strong connections in the commercial and retail world, garnering exclusive contracts with Starbucks, Seattle's Best, Qwest Field, and Whole Foods. Just as Miette is THE boutique cakery, Top pot is THE gourmet doughnut bakery"--
Wicked Wedding Donuts, Donut Mystery #54 From New York Times Bestselling Author Jessica Beck Not only does Gabby Williams reopen ReNEWed beside Donut Hearts, but she also holds a surprise wedding. The best man couldn’t make it due to a car accident, and soon after the nuptials, the groom is struck down with poison. Suzanne and Grace must figure out what really happened before their friend becomes either the number-one suspect in the poisoning, or maybe even the next victim! Praise for the Donut Shop Mysteries by Jessica Beck "A delight. Suzanne Hart is a lovable amateur sleuth who has a hilariously protective mother "and" great donut recipes! Readers will have a blast with this book." --Diane Mott Davidson, "New York Times" bestselling author of "Fatally Flaky" "A tribute to comfort food and to the comfort of small town life. With great donut recipes!" --JoAnna Carl, author of "The Chocolate Cupid Killings" "If you like donuts--and who doesn't?--you'll love this mystery. It's like a trip to your favorite coffee shop, but without the calories!" --Leslie Meier, author of the Lucy Stone mysteries "New Year's Eve Murder" and "Wedding Day Murder" "The perfect comfort read: a delicious murder, a likeable heroine, quirky Southern characters--and donut recipes!" --Rhys Bowen, Agatha and Anthony award-winning author of the Molly Murphy and Royal Spyness mysteries "A yummy new treat in the culinary mystery genre. Skillfully weaving donut recipes throughout a well-plotted story, the author proves that life after divorce can be sweet; all you need are good friends, your own business, and comfort food. Delicious!" --Tamar Myers, author of "Death of a Rug Lord "and "The Cane Mutiny" "A sugary concoction that provides readers a glimpse through the donut hole of living in a small town." --Harriet Klausner, "Genre Go Round Reviews" "Along with the hilarious plot, author Jessica Beck treats the readers to a few recipes strategically placed within the novel. "Sinister Sprinkles" will keep you guessing until the very end." --"The Mystery Librarian Recipes included!
Praise for the Donut Shop Mysteries by Jessica Beck "A delight. Suzanne Hart is a lovable amateur sleuth who has a hilariously protective mother "and" great donut recipes! Readers will have a blast with this book." --Diane Mott Davidson, "New York Times" bestselling author of "Fatally Flaky" "A tribute to comfort food and to the comfort of small town life. With great donut recipes!" --JoAnna Carl, author of "The Chocolate Cupid Killings" "If you like donuts--and who doesn't?--you'll love this mystery. It's like a trip to your favorite coffee shop, but without the calories!" --Leslie Meier, author of the Lucy Stone mysteries "New Year's Eve Murder" and "Wedding Day Murder" "The perfect comfort read: a delicious murder, a likeable heroine, quirky Southern characters--and donut recipes!" --Rhys Bowen, Agatha and Anthony award-winning author of the Molly Murphy and Royal Spyness mysteries "A yummy new treat in the culinary mystery genre. Skillfully weaving donut recipes throughout a well-plotted story, the author proves that life after divorce can be sweet; all you need are good friends, your own business, and comfort food. Delicious!" --Tamar Myers, author of "Death of a Rug Lord "and "The Cane Mutiny" "A sugary concoction that provides readers a glimpse through the donut hole of living in a small town." --Harriet Klausner, "Genre Go Round Reviews" "Along with the hilarious plot, author Jessica Beck treats the readers to a few recipes strategically placed within the novel. "Sinister Sprinkles" will keep you guessing until the very end." --"The Mystery Librarian DONUT DISTURB, Donut Mystery #53 From New York Times Bestselling Author Jessica Beck When a murder happens onstage during the dress rehearsal for Max’s new play, Suzanne and Grace must dig into the lives of the cast and crew to see who may have just ended the production before it could even begin. Recipes included!
The Donut Cookbook by Mavis Bennett,Nancy Olson Pdf
Get Yummy and Irresistible Donuts for Everyone and For All Occasions! How about biting into a freshly baked donut with a pleasingly moist and warm inside that is perfectly nestled into a delicious creamy glazed exterior? The Donut Cookbook is a one-stop resource for donuts of all taste and occasions -birthday, Christmas, Easter, Halloween, Valentine's day, baby shower, Mother's Day and more. This cookbook is loaded with the ultimate indulgence of more than 100 donut recipes that will make your mouth water in anticipation of the next bite. Whether you are looking for something fancy or something not so fussy, this book has more than 100 baked donut recipes plus decorating ideas just for you. Baking these delicious homemade donuts will be a "hole" lot of fun! You and your family will love them! Order your copy now.
Introducing the 55th New York Times Bestselling Donut Mystery!DONUT HEARTS HOMICIDEBy Jessica Beck There's a Valentine's Day scavenger hunt in April Springs, and Donut Hearts is one of the stops. Couples go from place to place and post photos of themselves together as they solve puzzles that lead them to the next venue. The grand prize is a romantic weekend in Asheville, but the contest gets shut down prematurely when one of the players is murdered during the hunt! Suzanne and Trish must find the killer before someone else loses more than just the game!Jessica Beck is the New York Times Bestselling Author of the Donut Mysteries, the Cast Iron Cooking Mysteries, the Classic Diner Mysteries, the Ghost Cat Cozy Mysteries and more. Praise for the Donut Mysteries byNew York Times Bestselling Author Jessica Beck! "The perfect comfort read: a delicious murder, a likeable heroine, quirky Southern characters--and donut recipes!" --Rhys Bowen, Agatha and Anthony award-winning author of the Molly Murphy and Royal Spyness mysteries"If you like donuts--and who doesn't?--you'll love this mystery. It's like a trip to your favorite coffee shop, but without the calories!" --Leslie Meier, author of the Lucy Stone mysteries New Year's Eve Murder and Wedding Day Murder"Jessica Beck's Glazed Murder is a delight. Suzanne Hart is a lovable amateur sleuth who has a hilariously protective mother and great doughnut recipes! Readers will have a blast with this book." --Diane Mott Davidson, New York Times bestselling author of Fatally Flaky"A tribute to comfort food and to the comfort of small town life. With great donut recipes!" --Joanna Carl, author of The Chocolate Cupid Killings "Jessica Beck's debut mystery, Glazed Murder, is a yummy new treat in the culinary mystery genre. Skillfully weaving donut recipes throughout a well-plotted story, the author proves that life after divorce can be sweet; all you need are good friends, your own business, and comfort food. Delicious!" --Tamar Myers, author of Death of a Rug Lord and The Cane Mutiny on Glazed Murder "This delicious series will give readers some serious cravings...A light, fun read filled with entertaining characters who have the potential to transcend the cozy mystery formula in future volumes."--Publishers"The perfect comfort read: a delicious murder, a likeable heroine, quirky Southern characters--and donut recipes!" --Rhys Bowen, Agatha and Anthony award-winning author of the Molly Murphy and Royal Spyness mysteries"Jessica Beck's debut mystery, Glazed Murder, is a yummy new treat in the culinary mystery genre. Skillfully weaving donut recipes throughout a well-plotted story, the author proves that life after divorce can be sweet; all you need are good friends, your own business, and comfort food. Delicious!"--Tamar Myers, author of Death of a Rug Lord and The Cane Mutiny"A clever plotted cozy mystery with a wonderful small Southern town...Fatally Frosted is a great follow-up to Glazed Murder. Suzanne is a great heroine, Ms. Beck has a sure-fire winner!"--Fresh Fiction"A sugary concoction that provides readers a glimpse through the donut hole of living in a small town."--Harriet Klausner, Genre Go Round Reviews"Along with the hilarious plot, author Jessica Beck treats the readers to a few recipes strategically placed within the novel. Sinister Sprinkles will keep you guessing until the very end." --The Mystery Librarian
THE LAST DONUT, Donut Mystery #58 From New York Times Bestselling Author Jessica Beck Praise for the Donut Shop Mysteries by Jessica Beck "A delight. Suzanne Hart is a lovable amateur sleuth who has a hilariously protective mother "and" great donut recipes! Readers will have a blast with this book." --Diane Mott Davidson, "New York Times" bestselling author of "Fatally Flaky" "A tribute to comfort food and to the comfort of small town life. With great donut recipes!" --JoAnna Carl, author of "The Chocolate Cupid Killings" "If you like donuts--and who doesn't?--you'll love this mystery. It's like a trip to your favorite coffee shop, but without the calories!" --Leslie Meier, author of the Lucy Stone mysteries "New Year's Eve Murder" and "Wedding Day Murder" "The perfect comfort read: a delicious murder, a likeable heroine, quirky Southern characters--and donut recipes!" --Rhys Bowen, Agatha and Anthony award-winning author of the Molly Murphy and Royal Spyness mysteries "A yummy new treat in the culinary mystery genre. Skillfully weaving donut recipes throughout a well-plotted story, the author proves that life after divorce can be sweet; all you need are good friends, your own business, and comfort food. Delicious!" --Tamar Myers, author of "Death of a Rug Lord "and "The Cane Mutiny" "Along with the hilarious plot, author Jessica Beck treats the readers to a few recipes strategically placed within the novel. "Sinister Sprinkles" will keep you guessing until the very end." --"The Mystery Librarian Donutmaker Suzanne Hart’s life is changing too fast for her, so when friend and bookstore owner Paige Hill offers her a weekend away, she jumps at the chance. Things aren’t all they seem though, and Suzanne is again dropped into a situation where not only donuts, but murder, is on the menu. Paige’s honorary aunt is having an early inheritance party to give away some of her valuable possessions before she dies, only someone at the event wants the woman’s end to come sooner rather than later. Recipes Included
Enjoy Well-Glazed, Filled And Delightfully Yummy Donuts, Made From Scratch! Call them, donuts or doughnuts; the fact is that these yummy delights bursting with irresistible flavor are what you need to brighten your day anytime. Whether you like them chocolaty, creamy, fruity, custardy, or sugared, you cannot beat the sweet feeling of deep satisfaction that comes from a fresh bite of those mini goodies called donuts. In this cookbook, there are a 100 amazingly flavored donut recipes covered with delicious toppings that’ll leave you begging for more. There are the traditional and classic donuts; yeast-raised doughnuts as well as churros and beignets; donuts for holidays and special occasions; donuts made with popular drinks and not forgetting glazes, sugars and fillings to mix and match. You’d definitely enjoy the fun and new twist of making these donuts of all taste and occasions. Buy Now.
International Book Of Donut Recipes by Brenda Van Niekerk Pdf
Try making these easy, decadent donut recipes. Some of the recipes within the book: Brandy Lemon Donuts, Canary Island Doughnuts, Churros, Dutch Oliebollen, Koeksisters, Lokma, Paczk, Romanian Donuts, Sugar Donuts and much, much more...... This recipe book contains delicious, easy to follow recipes.
From New York Times Bestselling Author, Jessica Beck, The Brand New Donut Mystery #18, DANGEROUS DOUGH! Suzanne and Jake are finally married, but the honeymoon is over too soon when they find her mother waiting for them at the airport. Someone has murdered the new police chief in their absence, and the list of suspects comprise some of the folks closest to them, including Suzanne's stepfather, her assistant at the donut shop, and several folks in the town Chief Tyler just left. As their investigation develops, suspicion falls on people from both sides of the law, and the newlyweds must learn to balance their new marriage with their drive to find the killers! Praise for the Donut Mysteries by New York Times Bestselling Author Jessica Beck "A delight. Suzanne Hart is a lovable amateur sleuth who has a hilariously protective mother and great donut recipes! Readers will have a blast with this book." --Diane Mott Davidson, New York Times bestselling author of Fatally Flaky "If you like donuts--and who doesn't?--you'll love this mystery. It's like a trip to your favorite coffee shop, but without the calories!" --Leslie Meier, author of the Lucy Stone mysteries New Year's Eve Murder and Wedding Day Murder "The perfect comfort read: a delicious murder, a likeable heroine, quirky Southern characters--and donut recipes!" --Rhys Bowen, Agatha and Anthony award-winning author of the Molly Murphy and Royal Spyness mysteries "A tribute to comfort food and to the comfort of small town life. With great donut recipes!"--JoAnna Carl, author of The Chocolate Cupid Killings "A yummy new treat in the culinary mystery genre. Skillfully weaving donut recipes throughout a well-plotted story, the author proves that life after divorce can be sweet; all you need are good friends, your own business, and comfort food. Delicious!"--Tamar Myers, author of Death of a Rug Lord and The Cane Mutiny "A cleverly plotted cozy mystery with a wonderful small Southern town...Fatally Frosted is a great follow-up to Glazed Murder. Suzanne is a great heroine, Ms. Beck has a sure-fire winner!"--Fresh Fiction "Along with the hilarious plot, author Jessica Beck treats the readers to a few recipes strategically placed within the novel. Sinister Sprinkles will keep you guessing until the very end."--The Mystery Librarian "A sugary concoction that provides readers a glimpse through the donut hole of living in a small town."--Harriet Klausner, Genre Go Round Reviews For more on Jessica Beck, visit www.jessicabeckmysteries.net
The love for the donut in the United States is longstanding and deep-rooted. Gourmet donut shops have popped up in trendy neighborhoods across the country and high-end restaurants are serving trios of donuts for dessert, while Dunkin' Donuts, Krispy Kreme, and Tim Hortons have amassed a devoted following. In this captivating guide to the delectable dessert, culinary historian, chef, and donut lover Michael Krondl has put together an entertaining social history of the donut throughout the ages and from around the world. Among the interesting facts Krondl brings up are the donut's surprising role, not only as a traditional prelude to Lent, but in Hanukkah and Ramadan as well; the serving of donuts to American doughboys in the trenches of World War I; and the delivery by Red Cross Clubmobiles of essential comforts of home to World War II soldiers such as music, movies, magazines and—what else?—donut machines. Mindful that the information might have readers itching to run to their nearest bakery, Krondl also offers a baker's dozen of international donut recipes—with accompanying color photos—including those for Chocolate-Glazed Bismarcks with Marshmallow Filling, Nutella Bombolocini, Frittelle di Carnevale, and Dulce de Leche Raised Donuts with a Salty Caramel Glaze, among others.
Who doesn't love a good donut? From sugared or sprinkled to frosted or filled, donuts are sure to satisfy your sweet tooth and sweeten your day. The best part is you don't need to fuss with frying to whip up these fun, flavorful treats at home. Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. Here is a Preview of the Donut Recipes You Will Learn: - Vegan Cake Batter Donuts - Jelly Donuts - Glazed Carrot Cake Donuts - Peanut Butter Cup Mini Donuts - And much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!
