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The Doubleday Cookbook Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of The Doubleday Cookbook book. This book definitely worth reading, it is an incredibly well-written.
Author : Jean Anderson,Elaine Hanna
Publisher : Unknown
Page : 1325 pages
File Size : 52,9 Mb
Release : 1975
Category : Cookbooks
ISBN : 0385090889
Author : Jean Anderson,Elaine Hanna
Publisher : Broadway
Page : 1000 pages
File Size : 45,6 Mb
Release : 1985
Category : Cooking
ISBN : UCSC:32106014871146
The complete guide to the modern kitchen that swept the R.T. French Tastemaster Awards, now updated and revised to reflect America's new nutritional awareness and the trend toward healthier cooking. B & W illustrations throughout
Author : Julie Nixon Eisenhower
Publisher : Doubleday Books
Page : 96 pages
File Size : 45,8 Mb
Release : 1975
Category : Cooking
ISBN : 038511432X
A collection of simple recipes which introduce the basics of cooking. Includes favorites of several celebrities.
Author : Marcella Hazan
Publisher : Knopf
Page : 737 pages
File Size : 54,7 Mb
Release : 2022-09-20
Category : Cooking
ISBN : 9780593534328
A BON APPETIT BEST BOOK OF THE YEAR • A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of classic Italian recipes—from Basil Bruschetta to the only tomato sauce you’ll ever need (the secret ingredient: butter)—beautifully illustrated and featuring new forewords by Lidia Bastianich and Victor Hazan “If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.” —Nigella Lawson Marcella Hazan introduced Americans to a whole new world of Italian food. In this, her magnum opus, she gives us a manual for cooks of every level of expertise—from beginners to accomplished professionals. In these pages, home cooks will discover: • Minestrone alla Romagnola • Tortelli Stuffed with Parsley and Ricotta • Risotto with Clams • Squid and Potatoes, Genoa Style • Chicken Cacciatora • Ossobuco in Bianco • Meatballs and Tomatoes • Artichoke Torta • Crisp-Fried Zucchini blossoms • Sunchoke and Spinach Salad • Chestnuts Boiled in Red Wine, Romagna Style • Polenta Shortcake with Raisins, Dried Figs, and Pine Nuts • Zabaglione • And much more This is the go-to Italian cookbook for students, newlyweds, and master chefs, alike. Beautifully illustrated with line drawings throughout, Essentials of Classic Italian Cooking brings together nearly five hundred of the most delicious recipes from the Italian repertoire in one indispensable volume. As the generations of readers who have turned to it over the years know (and as their spattered and worn copies can attest), there is no more passionate and inspiring guide to the cuisine of Italy.
Author : Martin Yan
Publisher : Toronto, Ont. : Doubleday Canada ; Garden City, N.Y. : Doubleday
Page : 372 pages
File Size : 46,8 Mb
Release : 1981
Category : Cookery, Chinese
ISBN : UCSD:31822035093350
Comprehensive compendium of over 200 Chinese recipes. Lavishly illustrated with diagrams, drawings, cartoons and photos. Also has lots of tips on achieving the best results with Chinese ingredients.
Author : Helen Evans Brown,Philip S. Brown
Publisher : Unknown
Page : 296 pages
File Size : 42,7 Mb
Release : 1959
Category : Cooking
ISBN : CORNELL:31924090141478
Author : Anita Lo
Publisher : Knopf
Page : 256 pages
File Size : 44,6 Mb
Release : 2018-10-30
Category : Cooking
ISBN : 9780451493613
EATER’S COOKBOOK OF THE YEAR From the Michelin-starred chef and Iron Chef America and Top Chef Masters contestant—a hilarious, self-deprecating, gorgeous new cookbook—the ultimate guide to cooking for one. With four-color illustrations by Julia Rothman throughout. The life of a chef can be a lonely one, with odd hours and late-night meals. But as a result, Anita Lo believes that cooking and dining for one can, and should, be blissful and empowering. In Solo, she gives us a guide to self-love through the best means possible—delicious food—in 101 accessible, contemporary, and sophisticated recipes that serve one. Drawn from her childhood, her years spent cooking around the world, and her extensive travels, these are globally inspired dishes from Lo’s own repertoire that cater to the home table. Think Steamed Seabass with Shiitakes; Smoky Eggplant and Scallion Frittata; Duck Bolognese; Chicken Pho; Slow Cooker Shortrib with Caramelized Endive; Broccoli Stem Slaw; Chicken Tagine with Couscous; and Peanut Butter Chocolate Pie—even a New England clambake for one. (Pssst! Want to share? Don’t worry, these recipes are easily multiplied!)
Author : Dinah Shore
Publisher : Doubleday Books
Page : 194 pages
File Size : 53,5 Mb
Release : 1971
Category : Cooking
ISBN : 0385085249
Favorite recipes of the author ranging from old favorites to soul food to epicurean treats, for any number of people with any number of tastes.
Author : Harold McGee
Publisher : Appetite by Random House
Page : 379 pages
File Size : 47,5 Mb
Release : 2013-02-19
Category : Cooking
ISBN : 9780449015995
A requisite countertop companion for all home chefs, Keys to Good Cooking distils the modern scientific understanding of cooking and translates it into immediately useful information. The book provides simple statements of fact and advice, along with brief explanations that help cooks understand why, and apply that understanding to other situations. Not a cookbook, Keys to Good Cooking is, simply put, a book about how to cook well. A work of astounding scholarship and originality, this is a concise and authoritative guide designed to help home cooks navigate the ever-expanding universe of recipes and ingredients and appliances, and arrive at the promised land of a satisfying dish.
Author : Deb Perelman
Publisher : Knopf
Page : 675 pages
File Size : 40,8 Mb
Release : 2012-10-30
Category : Cooking
ISBN : 9780307961068
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Author : Rima Collin,Richard Collin
Publisher : Knopf
Page : 266 pages
File Size : 55,5 Mb
Release : 1987-03-12
Category : Cooking
ISBN : 9780394752754
Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The New Orleans cookbook whose authenticity dependability, and wealth of information have made it a classic.
Author : Delineator Home Institute Delineator,Ruth Berolzheimer
Publisher : Legare Street Press
Page : 0 pages
File Size : 48,9 Mb
Release : 2023-07-22
Category : Electronic
ISBN : 1022889176
First published in 1938, this classic cookbook has been a staple of American kitchens for generations. With over 4000 recipes and tips on everything from preparing a Thanksgiving turkey to preserving fruits and vegetables, this book is an indispensable resource for home cooks of all levels. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Franz Zeier
Publisher : McGraw Hill Professional
Page : 316 pages
File Size : 52,5 Mb
Release : 1990-08
Category : Art
ISBN : 0830634835
In this introduction to the techniques of bookbinding, Franz Zeier guides readers step-by-step through projects for making a variety of boxes, portfolios, book covers, photograph albums, mats, and sewn and adhesive
Author : Junior League of Houston,Inc Junior League Of Houston
Publisher : Wimmer Cookbooks
Page : 392 pages
File Size : 41,6 Mb
Release : 1983-09
Category : Cooking, American
ISBN : 0963242113
This collection is a uniquely Texas cookbook where the gracious South, expansive Great Plains, and rugged Southwest come together to create a climate of culinary diversity that is accurately reflected in the 500+ recipes and featured menus.
Author : Susanna Gretz
Publisher : Unknown
Page : 0 pages
File Size : 42,5 Mb
Release : 1978
Category : Cooking
ISBN : LCCN:77747076
Twenty-three easy-to-follow recipe treats including snacks, salads, desserts, and drinks.