The American Woman S Cook Book

Author : Delineator Home Institute Delineator,Ruth Berolzheimer
Publisher : Legare Street Press
Page : 0 pages
File Size : 40,9 Mb
Release : 2023-07-22
Category : Electronic
ISBN : 1022889176

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The American Woman's Cook Book by Delineator Home Institute Delineator,Ruth Berolzheimer Pdf

First published in 1938, this classic cookbook has been a staple of American kitchens for generations. With over 4000 recipes and tips on everything from preparing a Thanksgiving turkey to preserving fruits and vegetables, this book is an indispensable resource for home cooks of all levels. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Author : College Woman's Cook Book Association
Publisher : Legare Street Press
Page : 0 pages
File Size : 51,9 Mb
Release : 2022-10-27
Category : Business & Economics
ISBN : 101816328X

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The College Woman's Cook Book by College Woman's Cook Book Association Pdf

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Author : Hattie A. Burr
Publisher : Unknown
Page : 172 pages
File Size : 44,8 Mb
Release : 1886
Category : Care of the sick
ISBN : UCSD:31822042771246

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The Woman Suffrage Cook Book by Hattie A. Burr Pdf

Author : Julie Languille
Publisher : Simon and Schuster
Page : 321 pages
File Size : 52,5 Mb
Release : 2013-03-19
Category : Cooking
ISBN : 9781612432038

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Meals in a Jar by Julie Languille Pdf

Stock your pantry with shelf-stable, homemade meals you can serve in no time with this unique and practical recipe book. With Julie Languille’s Meals in a Jar, all you have to do is pull one off the shelf, mix with water, cook, and serve. It’s as quick and easy as preparing a box of mac and cheese—but it’s not store-bought junk, it’s your favorite dishes made from scratch. With Julie’s easy-to-follow recipes and a little planning, you’ll have your pantry stocked with healthy, delicious ready-to-cook meals, like: • Tomato Soup with Cheese • Cheddar Garlic Biscuits • Cornmeal Pancakes with Syrup • Breakfast Burritos • Chicken Chipotle Soup • Carnitas • Braised Short Ribs • Turkey Pot Pie • Coq Au Vin • Rustic Fruit Pie Meals in a Jar is packed with step-by-step instructions for natural breakfasts, lunches, dinners and desserts that allow even the most inexperienced chefs to make scrumptious, nutritious dishes. Not only are the recipes in this book perfect for carry-along camping fare or rushed weeknight dinners, they can also be life-savers in times of disasters like fires, blackouts or hurricanes.

Author : Ann Seranne
Publisher : Unknown
Page : 796 pages
File Size : 44,8 Mb
Release : 1967
Category : Cookbooks
ISBN : 0399100202

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America Cooks by Ann Seranne Pdf

Author : Elizabeth Ellicott Lea
Publisher : University of Pennsylvania Press
Page : 400 pages
File Size : 48,6 Mb
Release : 2016-01-11
Category : History
ISBN : 9781512819250

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A Quaker Woman's Cookbook by Elizabeth Ellicott Lea Pdf

One of the finest sources for studying authentic American fold diet, the 1853 facsimile edition presented here contains a wealth of recipes and folk wisdom from the Quakers, Tidewater South, and Pennsylvania Germans. This volume, with an extensive introduction and glossary, is the first attempt by an American food historian to analyze the cookery of the Quakers.

Author : Polly Athan
Publisher : American Girl Publishing Incorporated
Page : 54 pages
File Size : 49,7 Mb
Release : 1994
Category : Juvenile Nonfiction
ISBN : 1562471171

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Molly's Cookbook by Polly Athan Pdf

A peek at dining in the past with meals you can cook today.

Author : Ruth Berolzheimer
Publisher : Unknown
Page : 788 pages
File Size : 47,8 Mb
Release : 1947
Category : African American cooking
ISBN : CORNELL:31924003584509

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The United States Regional Cook Book by Ruth Berolzheimer Pdf

Author : Amelia Simmons
Publisher : Andrews McMeel Publishing
Page : 73 pages
File Size : 47,6 Mb
Release : 2012-10-16
Category : Cooking
ISBN : 9781449423988

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American Cookery by Amelia Simmons Pdf

This eighteenth century kitchen reference is the first cookbook published in the U.S. with recipes using local ingredients for American cooks. Named by the Library of Congress as one of the eighty-eight “Books That Shaped America,” American Cookery was the first cookbook by an American author published in the United States. Until its publication, cookbooks used by American colonists were British. As author Amelia Simmons states, the recipes here were “adapted to this country,” reflecting the fact that American cooks had learned to prepare meals using ingredients found in North America. This cookbook reveals the rich variety of food colonial Americans used, their tastes, cooking and eating habits, and even their rich, down-to-earth language. Bringing together English cooking methods with truly American products, American Cookery contains the first known printed recipes substituting American maize for English oats; the recipe for Johnny Cake is the first printed version using cornmeal; and there is also the first known recipe for turkey. Another innovation was Simmons’s use of pearlash—a staple in colonial households as a leavening agent in dough, which eventually led to the development of modern baking powders. A culinary classic, American Cookery is a landmark in the history of American cooking. “Thus, twenty years after the political upheaval of the American Revolution of 1776, a second revolution—a culinary revolution—occurred with the publication of a cookbook by an American for Americans.” —Jan Longone, curator of American Culinary History, University of Michigan This facsimile edition of Amelia Simmons's American Cookery was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts, founded in 1812.

Author : Marissa Hermer
Publisher : Rodale Books
Page : 256 pages
File Size : 50,7 Mb
Release : 2017-04-04
Category : Cooking
ISBN : 9781623368166

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An American Girl in London by Marissa Hermer Pdf

Ladies of London star Marissa Hermer grew up in southern California picking avocados from her grandmother’s tree. Weekends meant trips to the Newport Beach pier for fresh fish and bowls of granola baked in the sunny family kitchen. But everything changed when Marissa moved to London to be with the love of her life, a British restaurateur who prefers meat and potatoes to guacamole. A classic Sunday roast replaced her beachside BBQ, and sticky toffee pudding elbowed out the s’mores. But as she made her home in England and started a family of her own, Marissa didn’t want to lose her roots. She began incorporating a bit of California into her recipes, creating homey British favorites with a brighter twist. Drawing inspiration from both her American upbringing and British cuisine, the 120 recipes in An American Girl in London show you how to cook delicious, nourishing, family-friendly fare that earns raves on both sides of the pond. From a flavorful sourdough bread and butter pudding to a rich mushroom and tarragon pie, Marissa shows you how to amp up the flavors of home to keep you, your family, and friends feeling fit, loved, and completely nourished. While her home kitchen might not be the most traditional, it’s a match made in transatlantic heaven.

Author : Delineator Home Institute Delineator,Ruth Berolzheimer
Publisher : Legare Street Press
Page : 0 pages
File Size : 43,6 Mb
Release : 2023-07-22
Category : Electronic
ISBN : 1022889176

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The American Woman's Cook Book by Delineator Home Institute Delineator,Ruth Berolzheimer Pdf

First published in 1938, this classic cookbook has been a staple of American kitchens for generations. With over 4000 recipes and tips on everything from preparing a Thanksgiving turkey to preserving fruits and vegetables, this book is an indispensable resource for home cooks of all levels. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Author : Marcus Samuelsson
Publisher : Voracious
Page : 613 pages
File Size : 40,5 Mb
Release : 2020-10-27
Category : Cooking
ISBN : 9780316480673

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The Rise by Marcus Samuelsson Pdf

An Eater Best Cookbook of Fall 2020 • This groundbreaking new cookbook from chef, bestselling author, and TV star Marcus Samuelsson celebrates contemporary Black cooking in 150 extraordinarily delicious recipes. It is long past time to recognize Black excellence in the culinary world the same way it has been celebrated in the worlds of music, sports, literature, film, and the arts. Black cooks and creators have led American culture forward with indelible contributions of artistry and ingenuity from the start, but Black authorship has been consistently erased from the story of American food. Now, in The Rise, chef, author, and television star Marcus Samuelsson gathers together an unforgettable feast of food, culture, and history to highlight the diverse deliciousness of Black cooking today. Driven by a desire to fight against bias, reclaim Black culinary traditions, and energize a new generation of cooks, Marcus shares his own journey alongside 150 recipes in honor of dozens of top chefs, writers, and activists—with stories exploring their creativity and influence. Black cooking has always been more than “soul food,” with flavors tracing to the African continent, to the Caribbean, all over the United States, and beyond. Featuring a mix of everyday food and celebration cooking, this book also includes an introduction to the pantry of the African diaspora, alongside recipes such as: Chilled corn and tomato soup in honor of chef Mashama Bailey Grilled short ribs with a piri-piri marinade and saffron tapioca pudding in homage to authors Michael Twitty and Jessica B. Harris Crab curry with yams and mustard greens for Nyesha Arrington Spiced catfish with pumpkin leche de tigre to celebrate Edouardo Jordan Island jollof rice with a shout-out to Eric Adjepong Steak frites with plantain chips and green vinaigrette in tribute to Eric Gestel Tigernut custard tart with cinnamon poached pears in praise of Toni Tipton-Martin A stunning work of breadth and beauty, The Rise is more than a cookbook. It’s the celebration of a movement.

Author : Anne Willan
Publisher : Simon and Schuster
Page : 320 pages
File Size : 44,8 Mb
Release : 2021-05-04
Category : Cooking
ISBN : 9781501173325

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Women in the Kitchen by Anne Willan Pdf

"Anne Willan, multi-award-winning culinary historian, cookbook writer, cooking teacher, and founder of La Varenne Cooking School in Paris, explores the lives and work of women cookbook authors whose important books have defined cooking over the past three hundred years. Beginning with the first published cookbook by Hannah Woolley in 1661, up to Alice Waters today, these women, and books, created the canon of the American table. Focusing on the figures behind the recipes, Women in the Kitchen traces the development of American home cooking from the first, early colonial days to transformative cookbooks by Fannie Farmer, Irma Rombauer, Julia Child, Edna Lewis, and Marcella Hazan. Willan offers a short biography of each influential woman, including her background, and a description of the seminal books she authored. These women inspired one another, and in part owe their places in cooking history to those who came before them. Featuring fifty original recipes, as well as updated versions Willan has tested and modernized for the contemporary kitchen, this engaging narrative seamlessly moves through history to help readers understand how female cookbook authors have shaped American cooking today"--Amazon

Author : Marguerite Patten
Publisher : Unknown
Page : 112 pages
File Size : 51,6 Mb
Release : 2004-06-15
Category : Cooking, British
ISBN : 0600611876

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The Victory Cookbook by Marguerite Patten Pdf

Foreword 6; Introduction 7; Family Celebrations 12; Street Parties 32; Children's Celebrations 40; Voluntary Services Celebrations 50; Celebrations in Cities and Towns 62; The Forces Victory 74; Country Celebraitons 88; Victory over Rationing 98; Index 110; Acknowledgements 112

Author : Ruth Berolzheimer
Publisher : Penguin
Page : 1044 pages
File Size : 40,7 Mb
Release : 1988-03-01
Category : Cooking
ISBN : 0399513884

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Culinary Arts Institute Encyclopedic Cookbook by Ruth Berolzheimer Pdf

A guide to meal planning preparation which includes numerous menus for all occasions and thousands of tested recipes