The Encyclopedia Of Herbs Spices Flavourings

Author : Elisabeth Lambert Ortiz
Publisher : DK Publishing (Dorling Kindersley)
Page : 288 pages
File Size : 46,6 Mb
Release : 1992
Category : Cookery (Herbs)
ISBN : 0863189822

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The Encyclopedia of Herbs, Spices & Flavourings by Elisabeth Lambert Ortiz Pdf

This illustrated encyclopaedia includes more than 150 herb- and spice-based recipes - classic mixtures, as well as new and original ideas, together with detailed step-by-step preparation and cooking techniques. There are over 750 specially commissioned photographs of every source plant from around the world. Profile pages show the plant or spice itself and how it is used - chopped, dried, snipped, ground or rubbed.

Author : Elisabeth Lambert Ortiz
Publisher : Montréal : Reader's Digest Association (Canada)
Page : 288 pages
File Size : 41,5 Mb
Release : 1992
Category : Cookery (Flowers) Encyclopedias
ISBN : 0888503040

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The Encyclopedia of Herbs, Spices, & Flavorings by Elisabeth Lambert Ortiz Pdf

Author : Elisabeth Lambert Ortiz
Publisher : DK Publishing (Dorling Kindersley)
Page : 0 pages
File Size : 55,7 Mb
Release : 1992
Category : Angiosperms
ISBN : 1564580652

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The Encyclopedia of Herbs, Spices & Flavorings by Elisabeth Lambert Ortiz Pdf

Provides information on 200 herbs, spices, essences, edible flowers and leaves, oils, and coffees. Includes 185 recipes and over 750 photographs.

Author : Arabella Boxer
Publisher : Unknown
Page : 207 pages
File Size : 48,7 Mb
Release : 1984
Category : Cooking (Herbs)
ISBN : OCLC:1069375321

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The Encyclopedia of Herbs, Spices and Flavourings by Arabella Boxer Pdf

Author : Arabella Boxer,Jocasta Innes,Charlotte Parry-Cooke,Lewis Esson
Publisher : Unknown
Page : 160 pages
File Size : 55,6 Mb
Release : 1984
Category : Cooking (Herbs)
ISBN : 0862732263

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Encyclopedia of Herbs, Spices and Flavourings by Arabella Boxer,Jocasta Innes,Charlotte Parry-Cooke,Lewis Esson Pdf

Author : P N Ravindran
Publisher : CABI
Page : 1176 pages
File Size : 45,8 Mb
Release : 2017-12-28
Category : Technology & Engineering
ISBN : 9781780643151

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The Encyclopedia of Herbs and Spices by P N Ravindran Pdf

The Encyclopedia of Herbs and Spices provides comprehensive coverage of the taxonomy, botany, chemistry, functional properties, medicinal uses, culinary uses and safety issues relating to over 250 species of herbs and spices. These herbs and spices constitute an important agricultural commodity; many are traded globally and are indispensable for pharmaceuticals, flavouring foods and beverages, and in the perfumery and cosmetic industries. More recently, they are increasingly being identified as having high nutraceutical potential and important value in human healthcare. This encyclopedia is an excellent resource for researchers, students, growers and manufacturers, in the fields of horticulture, agriculture, botany, crop sciences, food science and pharmacognosy.

Author : Elisabeth Lambert Ortiz
Publisher : Unknown
Page : 288 pages
File Size : 53,7 Mb
Release : 1993
Category : Cookery (Spices)
ISBN : 0864384386

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The Encyclopedia of Herbs, Spices & Flavourings by Elisabeth Lambert Ortiz Pdf

Encyclopedia which describes over 200 herbs, spices, essences, edible flowers, aromatics, vinegars, oils, teas and coffees. Each entry is illustrated and includes a historical note, preparation technique and recipe. Includes a bibliography and index. Created in the UK by Dorling Kindersley.

Author : Padma Lakshmi,Judith Sutton
Publisher : HarperCollins
Page : 252 pages
File Size : 42,8 Mb
Release : 2016-10-04
Category : Cooking
ISBN : 9780062375247

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The Encyclopedia of Spices & Herbs by Padma Lakshmi,Judith Sutton Pdf

From the Emmy-nominated host of the award-winning Top Chef, an A-to-Z compendium of spices, herbs, salts, peppers, and blends, with beautiful photography and a wealth of explanation, history, and cooking advice. “A beautiful book by Padma Lakshmi featuring an extensive catalogue and helpful recommendations on how best to use these ingredients to create full-flavored dishes. A great resource for any chef or home cook.” -- Eric Ripert Award-winning cookbook author and television host Padma Lakshmi, inspired by her life of traveling across the globe, brings together the world’s spices and herbs in a vibrant, comprehensive alphabetical guide. This definitive culinary reference book is illustrated with rich color photographs that capture the essence of a diverse range of spices and their authentic flavors. The Encyclopedia of Spices and Herbs includes complete descriptions, histories, and cooking suggestions for ingredients from basic herbs to the most exotic seeds and chilies, as well as information on toasting spices, making teas, and infusing various oils and vinegars. And no other market epitomizes Padma’s love for spices and global cuisine than where she spent her childhood—lingering in the aisles of the iconic gourmet food store Kalustyan’s, in New York City. Perfect for the holiday season and essential to any well-stocked kitchen or cooking enthusiast, The Encyclopedia of Spices and Herbs is an invaluable resource as well as a stunning and adventurous tour of some of the most wondrous and majestic flavors on earth.

Author : Tom Stobart
Publisher : Grub Street Publishers
Page : 458 pages
File Size : 54,8 Mb
Release : 2017-12-19
Category : Cooking
ISBN : 9781911621577

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Herbs, Spices & Flavourings by Tom Stobart Pdf

The ultimate reference to the tasty ingredients that transform our food from the author of Cook’s Encyclopedia. Tom Stobart’s award-winning Herbs, Spices and Flavourings has long been recognized as the authoritative work on the subject. It is a truly amazing source of information covering, alphabetically, over 400 different herbs, spices, and flavorings found throughout the world and based on the extensive notes he made on his travels in 70 countries. Each entry carries detailed descriptions of the origin, history, magical, medicinal, scientific, and culinary uses, together with a thorough assessment of tastes and effects of cooking, freezing, and pickling. The author assigns the scientific, botanical, native, and popular names for given plants and ingredients making exact identification easy and clearing up any confusions which may exist on differing countries’ names and usages. No other work in print has ever covered this important subject with such exhausting precision, making this work of reference essential for all cooks, gardeners, and horticulturists.

Author : Tony Hill
Publisher : Wiley
Page : 0 pages
File Size : 41,8 Mb
Release : 2004
Category : Cooking
ISBN : 047121423X

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The Contemporary Encyclopedia of Herbs & Spices by Tony Hill Pdf

"More than 350 herbs, spices, and spice blends. Information on history and country of origin. Latin names and botanical background. Cooking and use guidelines. More than 75 recipes"--Back of jacket.

Author : Anonim
Publisher : Hermes House (UK)
Page : 512 pages
File Size : 54,5 Mb
Release : 1997-01-01
Category : Cooking (Herbs)
ISBN : 1901289060

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The Encyclopedia of Herbs and Spices by Anonim Pdf

This encyclopedia includes a history of herbs, a practical guide to choosing, planting, harvesting and preserving fresh herbs, a comprehensive A-Z, and a recipe section which includes starters, main courses, barbecues, picnics and desserts

Author : Jill Norman
Publisher : Penguin
Page : 338 pages
File Size : 50,8 Mb
Release : 2015-05-05
Category : Cooking
ISBN : 9781465443304

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Herbs & Spices by Jill Norman Pdf

Herbs & Spices is the essential cook's companion, now redesigned and updated with all new recipes. A classic reference, the best-selling Herbs & Spices is a trusted resource in the kitchen, with more than 200 unique herbs and spices from around the world showcased alongside gorgeous, full-color photography, flavor notes, and pairings. This new, updated edition includes the newest herbs, spices, and flavorings influencing global cuisine today, plus more than 180 recipes for main dishes, marinades, pastas, pickles, and sauces. Part spice cookbook, part kitchen encyclopedia, Herbs & Spices offers handy seasoning how-tos: How to identify and choose the best herbs, spices, and other flavorings. How to prepare and cook with them to ensure you are making the most of their flavors. How to make your own blends, spice rubs, sauces, and more - then customize them for your family's palate. Herbs & Spices is perfect for beginning cooks just setting up a kitchen, foodies exploring the deliciously exotic mash-ups of today's modern cooking, and experts looking for ways to experiment with new flavor combinations. This practical illustrated reference book gives you all the guidance you need to become a master of seasonings and to make tantalizing food from around the world.

Author : Susheela Raghavan
Publisher : CRC Press
Page : 360 pages
File Size : 45,5 Mb
Release : 2006-10-23
Category : Technology & Engineering
ISBN : 9781420004366

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Handbook of Spices, Seasonings, and Flavorings by Susheela Raghavan Pdf

An A to Z Catalog of Innovative Spices and Flavorings Designed to be a practical tool for the many diverse professionals who develop and market foods, the Handbook of Spices, Seasonings, and Flavorings combines technical information about spices-forms, varieties, properties, applications, and quality specifications- with informatio

Author : Anonim
Publisher : Unknown
Page : 128 pages
File Size : 48,7 Mb
Release : 1987
Category : Electronic
ISBN : 1850070636

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The Encyclopedia of Herbs and Spices by Anonim Pdf

Author : P. N. Ravindran
Publisher : Unknown
Page : 128 pages
File Size : 52,9 Mb
Release : 2017-02
Category : Electronic
ISBN : 1786391147

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The Encyclopedia of Herbs and Spices by P. N. Ravindran Pdf