Herbs Spices Flavourings

Author : Tom Stobart
Publisher : Grub Street Publishers
Page : 458 pages
File Size : 50,6 Mb
Release : 2017-12-19
Category : Cooking
ISBN : 9781911621577

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Herbs, Spices & Flavourings by Tom Stobart Pdf

The ultimate reference to the tasty ingredients that transform our food from the author of Cook’s Encyclopedia. Tom Stobart’s award-winning Herbs, Spices and Flavourings has long been recognized as the authoritative work on the subject. It is a truly amazing source of information covering, alphabetically, over 400 different herbs, spices, and flavorings found throughout the world and based on the extensive notes he made on his travels in 70 countries. Each entry carries detailed descriptions of the origin, history, magical, medicinal, scientific, and culinary uses, together with a thorough assessment of tastes and effects of cooking, freezing, and pickling. The author assigns the scientific, botanical, native, and popular names for given plants and ingredients making exact identification easy and clearing up any confusions which may exist on differing countries’ names and usages. No other work in print has ever covered this important subject with such exhausting precision, making this work of reference essential for all cooks, gardeners, and horticulturists.

Author : Tom Stobart
Publisher : Unknown
Page : 0 pages
File Size : 54,5 Mb
Release : 2000
Category : Cooking
ISBN : 1585670197

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Herbs, Spices, and Flavorings by Tom Stobart Pdf

Tom Stobart's extensively researched, alphabetical reference guide to herbs, spices, and flavorings, quite literally, defines good taste. Illustrated throughout, this comprehensive volume discusses nearly four hundred different herbs, spices, and flavorings found all over the world. From Almond to Zedoary, each entry includes a detailed description of native uses, origins, and history; magical, medicinal, and scientific uses; and botanical, native, and popular names. There are also knowledgeable assessments of the gradations in taste and intensity, and the effects of cooking, freezing, pickling, and maturing on every spice, herb, and flavoring covered -- a feature all cooks will surely appreciate.

Author : Susheela Raghavan
Publisher : CRC Press
Page : 330 pages
File Size : 44,8 Mb
Release : 2006-10-23
Category : Technology & Engineering
ISBN : 9781420004366

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Handbook of Spices, Seasonings, and Flavorings, Second Edition by Susheela Raghavan Pdf

An A to Z Catalog of Innovative Spices and Flavorings Designed to be a practical tool for the many diverse professionals who develop and market foods, the Handbook of Spices, Seasonings, and Flavorings combines technical information about spices—forms, varieties, properties, applications, and quality specifications — with information about trends, spice history, and the culture behind their cuisines. The book codifies the vast technical and culinary knowledge for the many professionals who develop and market foods. While many reference books on spices include alphabetized descriptions, the similarity between this book and others ends there. More than just a list of spices, this book covers each spice’s varieties, forms, and the chemical components that typify its flavor and color. The author includes a description of spice properties, both chemical and sensory, and the culinary information that will aid in product development. She also explains how each spice is used around the world, lists the popular global spice blends that contain the spice, describes each spice’s folklore and traditional medicine usage, and provides translations of each spice’s name in global languages. New to this edition is coverage of spice labeling and a chapter on commercial seasoning formulas. Going beyond the scope of most spice books, this reference describes ingredients found among the world’s cuisines that are essential in providing flavors, textures, colors, and nutritional value to foods. It explores how these ingredients are commonly used with spices to create authentic or new flavors. The author has created a complete reference book that includes traditionally popular spices and flavorings as well as those that are emerging in the US to create authentic or fusion products. Designed to help you meet the challenges and demands of today’s dynamic marketplace, this book is a complete guide to developing and marketing successful products.

Author : Clare Gordon-Smith
Publisher : Unknown
Page : 64 pages
File Size : 53,8 Mb
Release : 2003-01-01
Category : Cooking
ISBN : 1841724408

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Flavoring with Herbs by Clare Gordon-Smith Pdf

Olive Oil contains 30 simple mouthwatering recipes from the olive based cuisines of the Mediterranean. Each one is a modern update of traditional dishes from the region which can be used for any occasions from elegant dinner parties to casual suppers.

Author : Outlet,Tom Stobart
Publisher : Random House Value Pub
Page : 128 pages
File Size : 46,6 Mb
Release : 1987-01-01
Category : Cooking
ISBN : 0517638495

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Herbs Spices and Flavorings by Outlet,Tom Stobart Pdf

Author : Carole J. Skelly
Publisher : Routledge
Page : 624 pages
File Size : 51,5 Mb
Release : 2013-10-28
Category : Social Science
ISBN : 9781136514203

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Dictionary of Herbs, Spices, Seasonings, and Natural Flavorings by Carole J. Skelly Pdf

First published in 1994. Originally, this collection of herb and spice names began as an aid to the ordinary person who had the curiosity to ask, What is that spice? or What is that ingredient listed in the herbal tea on the grocery store shelf? This quick reference dictionary of herbs, spices and seasonings also include botanical plant names, genus and species.

Author : Alice Arndt
Publisher : CRC Press
Page : 266 pages
File Size : 44,6 Mb
Release : 2017-12-19
Category : Technology & Engineering
ISBN : 9781351991551

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Seasoning Savvy by Alice Arndt Pdf

A unique work dealing in-depth with flavor and flavorings! With the increasing popularity of regional and ethnic cuisines, cooks frequently encounter recipes calling for unfamiliar seasonings. Seasoning Savvy: How to Cook with Herbs, Spices, and Other Flavorings serves as a guide to identifying, locating, selecting, storing and using these exotic ingredients. Well-established flavorings are not neglected as Seasoning Savvy also brings new insights into cooking with these old favorites. No other book supplies so much information about so many herbs and spices as Seasoning Savvy. This book discusses over 100 herbs, spices, flavorings, and blends in detail, describing their origins and how to select, store, and use them--and what the reader might substitute if a seasoning is unavailable. You will also discover the flavor role of foods such as almonds, citrus fruits, and coconuts. Not a cookbook, Seasoning Savvy is a powerful compliment for every recipe and will help you get the most out of the seasonings you use to flavor your food. Within Seasoning Savvy you will explore: how to select and use the right seasonings for a recipe and how to tell if a spice is fresh drying, freezing, toasting, chopping, measuring, and storing herbs and spices culinary practices in the use of flavorings from chocolate and vanilla to amchur and mastic flavor combinations, including both well-known and exotic blends, flavored oils and vinegars, compound butters and seasoned salts how to reduce the intensity of some seasonings such as garlic and chili peppers an examination of the nature of taste of flavor along with a history of spice usage in the US brewing teas and tisanes savvy culinary tips, such as polishing a copper a bowl with lemon juice and salt, or storing a lump of asafetida in the spice cupboard to discourage insects Seasoning Savvy's tips and techniques will help you bring out the flavor in your food and teach you how to use seasonings to achieve the tastes you like. With this vital book, you will transform your cooking from satisfactory to sensational!

Author : Barbara Ketcham Wheaton
Publisher : Simon and Schuster
Page : 372 pages
File Size : 55,9 Mb
Release : 2011-01-18
Category : Cooking
ISBN : 9781439143735

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Savoring the Past by Barbara Ketcham Wheaton Pdf

Wheaton effortlessly brings to life the history of the French kitchen and table. In this masterful and charming book, food historian Barbara Ketcham Wheaton takes the reader on a cultural and gastronomical tour of France, from its medieval age to the pre-Revolutionary era using a delightful combination of personal correspondence, historical anecdotes, and journal entries.

Author : Kenneth T. Farrell
Publisher : Springer Science & Business Media
Page : 440 pages
File Size : 43,5 Mb
Release : 1998-08-31
Category : Cooking
ISBN : 0834213370

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Spices, Condiments and Seasonings by Kenneth T. Farrell Pdf

Author : Donna R. Tainter,Anthony T. Grenis
Publisher : John Wiley & Sons
Page : 264 pages
File Size : 40,8 Mb
Release : 2001-04-18
Category : Science
ISBN : 0471355755

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Spices and Seasonings by Donna R. Tainter,Anthony T. Grenis Pdf

A practical guide offering updates in the spices and seasonings industry Since the publication of the first edition of Spices and Seasonings: A Food Technology Handbook, there have been many developments in the food industry. This much-needed new edition is the authoritative handbook for seasoning developers and contains essential information on formulating and labeling dry seasoning blends. There have been regulatory changes in the spice industry and other areas of the food industry. Spices and Seasonings, Second Edition explores these changes and gives the food industry professional updates of important statistics, the latest research on the antimicrobial capabilities of certain spices, new American Spice Trade Association specifications, and new FDA labeling regulations. In addition to providing a general overview of the industry, this book offers practical details on specifications and formulations for the food technologist. Topics covered in Spices and Seasonings, Second Edition include: * U.S. regulations as they apply to spices * Spice processing * Quality issues dealing with spices * Spice extractives * Recent spice research * Common seasoning blends * Meat, snack, sauce, and gravy seasonings * Spice and seasoning trends for the new millennium Food technologists and managers from the spices and seasonings industry will find this a comprehensive and practical guide on spices and their applications.

Author : Elisabeth Lambert Ortiz
Publisher : DK Publishing (Dorling Kindersley)
Page : 0 pages
File Size : 42,5 Mb
Release : 1992
Category : Angiosperms
ISBN : 1564580652

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The Encyclopedia of Herbs, Spices & Flavorings by Elisabeth Lambert Ortiz Pdf

Provides information on 200 herbs, spices, essences, edible flowers and leaves, oils, and coffees. Includes 185 recipes and over 750 photographs.

Author : E. W. Underriner
Publisher : Springer Science & Business Media
Page : 165 pages
File Size : 46,5 Mb
Release : 2012-12-06
Category : Technology & Engineering
ISBN : 9781461521419

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Handbook of Industrial Seasonings by E. W. Underriner Pdf

This book is targeted at all those involved with seasonings and flavourings in the food industry and has relevant appeal for technical, purchasing, development, production and marketing staff in seasoning and ingredient companies as well as food manufacturers. It also provides useful general technical information for those involved in purchasing and product devel opment in the retail trade. A general background to the seasoning industry is complemented by an in depth review of all the different ingredients and flavourings (natural and artificial) used in seasonings, their selection and quality. A practical approach to seasoning formulation and specification is illus trated by typical seasoning formulations. Formulation strategy is dis cussed in relation to the final product benefits and limitations, including quality aspects, which are available from different types of ingredients and how they are utilised, with an overall objective of guiding the reader to develop seasonings and flavourings which accurately meet all the final product needs. Uniquely, guidelines are discussed which should help foster improved customer/supplier relationships by the generation of accurate seasoning specifications defining final product needs and process constraints plus the evaluation and selection of seasoning suppliers who can most accurately meet the specification to give optimal product development (including cost constraints).

Author : Jean Paré
Publisher : Company's Coming Publishing Limited
Page : 164 pages
File Size : 49,6 Mb
Release : 2004
Category : Cooking
ISBN : 1896891845

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Herbs & Spices : Savour the Flavour by Jean Paré Pdf

Author : Tom Stobart
Publisher : Unknown
Page : 261 pages
File Size : 54,5 Mb
Release : 1970
Category : Herbs
ISBN : OCLC:627996993

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Herbs, Spices and Flavourings by Tom Stobart Pdf

Author : Jill Norman
Publisher : Penguin
Page : 338 pages
File Size : 50,9 Mb
Release : 2015-05-05
Category : Cooking
ISBN : 9781465443304

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Herbs & Spices by Jill Norman Pdf

Herbs & Spices is the essential cook's companion, now redesigned and updated with all new recipes. A classic reference, the best-selling Herbs & Spices is a trusted resource in the kitchen, with more than 200 unique herbs and spices from around the world showcased alongside gorgeous, full-color photography, flavor notes, and pairings. This new, updated edition includes the newest herbs, spices, and flavorings influencing global cuisine today, plus more than 180 recipes for main dishes, marinades, pastas, pickles, and sauces. Part spice cookbook, part kitchen encyclopedia, Herbs & Spices offers handy seasoning how-tos: How to identify and choose the best herbs, spices, and other flavorings. How to prepare and cook with them to ensure you are making the most of their flavors. How to make your own blends, spice rubs, sauces, and more - then customize them for your family's palate. Herbs & Spices is perfect for beginning cooks just setting up a kitchen, foodies exploring the deliciously exotic mash-ups of today's modern cooking, and experts looking for ways to experiment with new flavor combinations. This practical illustrated reference book gives you all the guidance you need to become a master of seasonings and to make tantalizing food from around the world.