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Author : Anonymous
Publisher : BoD – Books on Demand
Page : 210 pages
File Size : 48,7 Mb
Release : 2020-04-17
Category : Fiction
ISBN : 9783846050545
Reprint of the original, first published in 1869.
Author : Anonim
Publisher : Unknown
Page : 672 pages
File Size : 50,7 Mb
Release : 1868
Category : Electronic
ISBN : RUTGERS:39030034095531
Author : Anonim
Publisher : Unknown
Page : 966 pages
File Size : 54,8 Mb
Release : 1868
Category : England
ISBN : KBNL:KBNL03000274262
Author : James Silk Buckingham,John Sterling,Frederick Denison Maurice,Henry Stebbing,Charles Wentworth Dilke,Thomas Kibble Hervey,William Hepworth Dixon,Norman Maccoll,Vernon Horace Rendall,John Middleton Murry
Publisher : Unknown
Page : 918 pages
File Size : 41,9 Mb
Release : 1868
Category : Electronic
ISBN : STANFORD:36105028012107
Author : Anonim
Publisher : Unknown
Page : 1030 pages
File Size : 41,5 Mb
Release : 1868
Category : Electronic
ISBN : BSB:BSB10528345
Author : Anonim
Publisher : Unknown
Page : 1036 pages
File Size : 55,7 Mb
Release : 1868
Category : Bibliography
ISBN : NYPL:33433087537118
Author : Anonim
Publisher : Unknown
Page : 1032 pages
File Size : 41,6 Mb
Release : 1868
Category : English literature
ISBN : KBNL:KBNL03000270694
Author : Astor Library
Publisher : Unknown
Page : 976 pages
File Size : 55,6 Mb
Release : 1886
Category : Electronic
ISBN : EHC:148100403531U
Author : Astor Library
Publisher : Unknown
Page : 978 pages
File Size : 44,6 Mb
Release : 1887
Category : Electronic
ISBN : UOM:39015077749920
Author : Alice McLean
Publisher : Routledge
Page : 226 pages
File Size : 52,7 Mb
Release : 2012-05-22
Category : Literary Criticism
ISBN : 9781136706868
This book explores the aesthetic pleasures of eating and writing in the lives of M. F. K. Fisher (1908-1992), Alice B. Toklas (1877-1967), and Elizabeth David (1913-1992). Growing up during a time when women's food writing was largely limited to the domestic cookbook, which helped to codify the guidelines of middle class domesticity, Fisher, Toklas, and David claimed the pleasures of gastronomy previously reserved for men. Articulating a language through which female desire is artfully and publicly sated, Fisher, Toklas, and David expanded women’s food writing beyond the domestic realm by pioneering forms of self-expression that celebrate female appetite for pleasure and for culinary adventure. In so doing, they illuminate the power of genre-bending food writing to transgress and reconfigure conventional gender ideologies. For these women, food encouraged a sensory engagement with their environment and a physical receptivity toward pleasure that engendered their creative aesthetic.
Author : Anonim
Publisher : Unknown
Page : 1536 pages
File Size : 46,9 Mb
Release : 1875
Category : Bibliography
ISBN : HARVARD:HN443I
Author : Richard Hosking
Publisher : Oxford Symposium
Page : 455 pages
File Size : 53,5 Mb
Release : 2006
Category : Cooking
ISBN : 9781903018477
The Oxford Symposium on Food on Cookery is a premier English conference on this topic. The subjects range from the food of medieval English and Spanish Jews; wild boar in Europe; the identity of liquamen and other Roman sauces; the production of vinegar in the Philippines; the nature of Indian restaurant food; and food in 19th century Amsterdam.
Author : Anonim
Publisher : Unknown
Page : 1522 pages
File Size : 44,8 Mb
Release : 1877
Category : Bibliography
ISBN : UOM:39015011412536
Vols. for 1871-76, 1913-14 include an extra number, The Christmas bookseller, separately paged and not included in the consecutive numbering of the regular series.
Author : Anonim
Publisher : Unknown
Page : 468 pages
File Size : 40,5 Mb
Release : 1873
Category : English literature
ISBN : UOM:39015036924028
Vols. for 1898-1968 include a directory of publishers.
Author : Sampson Low
Publisher : Unknown
Page : 468 pages
File Size : 41,5 Mb
Release : 1873
Category : English literature
ISBN : STANFORD:36105026045547