The Essential Jewish Baking Cookbook

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Secrets of a Jewish Baker

Author : George Greenstein
Publisher : Ten Speed Press
Page : 336 pages
File Size : 52,8 Mb
Release : 2013-05-15
Category : Cooking
ISBN : 9780307834461

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Secrets of a Jewish Baker by George Greenstein Pdf

In this James Beard Award-winning cookbook, George Greenstein reveals 125 recipes for the yeasted and quick breads that have been handed down through his family by three generations of bakers—the breads that made his bakery so well-loved for so many years. For more than twenty years, Greenstein owned and operated a Long Island bakery that produced a wide variety of baked goods, from many different ethnic traditions—focaccia and Irish soda bread, Bavarian pumpernickel and naan—including many from his own culture, such as Jewish corn bread, challah, and bagels. Now that most neighborhood bakeries like Greenstein's are long since closed, this classic collection not only teaches bakers everywhere how to make those delicious, classic breads, but it also preserves authentic versions of the recipes for all to enjoy. With the same helpful features that made this a cherished cookbook upon its original publication—separate instructions for mixing each recipe by hand, food processor, and stand mixer; tips for baking a week's worth of bread in as few as two hours; invaluable baker's secrets; and a very approachable style throughout—this revised edition also includes twelve new recipes to satisfy both old fans and new. So bring the spirit of that great old bakery back to life right in your very own kitchen, filling every room of your house with the wonderful aroma of freshly baked bread. And rest assured you'll bake with ease and success every time, thanks to George and his long-learned, very happily shared SECRETS OF A JEWISH BAKER.

The Essential Book of Jewish Festival Cooking

Author : Phyllis Glazer,Miriyam Glazer
Publisher : Harper Collins
Page : 491 pages
File Size : 48,8 Mb
Release : 2011-03-29
Category : Cooking
ISBN : 9780062041210

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The Essential Book of Jewish Festival Cooking by Phyllis Glazer,Miriyam Glazer Pdf

Deeply rooted in ancient rituals, the seasonal rhythms of the land of Israel, and biblical commandments, the Jewish holidays mark a time for Jews around the world to reconnect with their spiritual lives, celebrate their history, and enjoy tasty foods laden with symbolic meaning. With Phyllis and Miriyam Glazer's The Essential Book of Jewish Festival Cooking as your guide, you will gain a rich understanding of the Jewish calendar year and its profound link to the signs of nature and the produce of the earth in each season. This landmark volume addresses a central question often left unanswered: Why do we eat what we eat on these important days? Organized by season, the ten chapters cover the major holidays and feast days of the Jewish year, providing more than two hundred tempting recipes, plus menus and tips for creative and meaningful holiday entertaining. In-depth essays opening each chapter illuminate the origins, traditions, and seasonal and biblical significance of each holiday and its foods, making the book a valuable resource for Jewish festival observance. Inspired recipes add a fresh, contemporary twist as they capture the flavors of the seasonal foods enjoyed by our ancestors. For Passover, prepare such springtime delights as Roasted Salmon with Marinated Fennel and Thyme, alongside Braised "Bitter Herbs" with Pistachios. On Shavuot, characterized by the season's traditional bounty of milk and the wheat harvest, try fresh homemade cheeses; creamy, comforting Blintzes; or luscious Hot and Bubbling Semolina and Sage Gnocchi. At Purim, create a Persian feast fit for a king and learn new ideas for mishloah manot, the traditional gifts of food. The Essential Book of Jewish Festival Cooking offers accessible, healthful, and intensely flavorful recipes with a unique and tangible connection to the rhythms of the Jewish year. The Glazer sisters will deepen your understanding of time-honored traditions as they guide you toward more profound, and delicious, holiday experiences.

Modern Jewish Baker: Challah, Babka, Bagels & More

Author : Shannon Sarna
Publisher : The Countryman Press
Page : 256 pages
File Size : 53,8 Mb
Release : 2017-09-05
Category : Cooking
ISBN : 9781682680223

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Modern Jewish Baker: Challah, Babka, Bagels & More by Shannon Sarna Pdf

Step-by-step instructions for the seven core doughs of Jewish baking. Jewish baked goods have brought families together around the table for centuries. In Modern Jewish Baker, Sarna pays homage to those traditions while reinvigorating them with modern flavors and new ideas. One kosher dough at a time, she offers the basics for challah, babka, bagels, hamantaschen, rugelach, pita, and matzah. Never one to shy away from innovation, Sarna sends her readers off on a bake-your-own adventure with twists on these classics. Recipes include: Chocolate Chip Hamantaschen Tomato-Basil Challah Everything-Bagel Rugelach S’mores Babka Detailed instructions, as well as notes on make-ahead strategies, ideas for using leftovers, and other practical tips will have even novice bakers braiding beautiful shiny loaves that will make any bubbe proud.

The Art of Jewish Cooking

Author : Jennie Grossinger
Publisher : Bantam
Page : 241 pages
File Size : 43,6 Mb
Release : 2012-07-02
Category : Cooking
ISBN : 9780345541000

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The Art of Jewish Cooking by Jennie Grossinger Pdf

A veteran genius of a cook shows you how to prepare the richest, most luscious meals your imagination or appetite could desire! Jennie Grossinger was the celebrity whose zest for good Jewish food put Grossinger’s famous Catskill resort on the map, attracting more than 50,000 guests each year. She learned her traditional recipes in her mother’s kitchen; she was a firm believer in her mother’s maxim, “No one must ever go away hungry!” All you need for good Jewish cooking are good ingredients and plenty of them! Whether familiar or exotic-sounding, all these enticing foods are easy to prepare with this delightful, rewarding cookbook.

Nosh on this

Author : Lisa Stander-Horel,Tim Horel
Publisher : The Experiment
Page : 289 pages
File Size : 55,6 Mb
Release : 2013-09-03
Category : Cooking
ISBN : 9781615190867

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Nosh on this by Lisa Stander-Horel,Tim Horel Pdf

Features over one hundred gluten-free recipes inspired by the authors Jewish-American heritage, including black & white cookies, hamantashen, and pumpkin corn bread streusel muffins.

A Jewish Baker's Pastry Secrets

Author : George Greenstein,Elaine Greenstein,Julia Greenstein,Isaac Bleicher
Publisher : Unknown
Page : 210 pages
File Size : 46,5 Mb
Release : 2015
Category : Cooking
ISBN : 9781607746737

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A Jewish Baker's Pastry Secrets by George Greenstein,Elaine Greenstein,Julia Greenstein,Isaac Bleicher Pdf

Presents a collection of pastry recipes from an award-winning New York baker, covering basic technques, equipment, tools, and ingredients and offering variations on coffee cake, strudel, babka, and breads.

The Kosher Baker

Author : Paula Shoyer
Publisher : UPNE
Page : 345 pages
File Size : 40,7 Mb
Release : 2010-09-14
Category : Cooking
ISBN : 9781584659495

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The Kosher Baker by Paula Shoyer Pdf

This extraordinary bible of kosher baking breathes fresh life into parve desserts and breads

Little Book of Jewish Sweets

Author : Leah Koenig
Publisher : Chronicle Books
Page : 138 pages
File Size : 47,6 Mb
Release : 2019-07-23
Category : Cooking
ISBN : 9781452159157

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Little Book of Jewish Sweets by Leah Koenig Pdf

Beloved cookbook author Leah Koenig brings us the sweetest installment yet in her Little Book series, this time focusing on cookies, cakes, and all manner of sweet Jewish treats. With delectable photography and 25 tasty recipes—from Orange-Chocolate Rugelach and Mocha Black-and-White Cookies to Fig Baklava and Cinnamon-Almond Babka—this slim collectible features traditional Jewish desserts with a modern twist. The year-round recipes are perfect for the home baker of any skill level looking to expand their repertoire. This scrumptious book can also be purchased with its two companion volumes (featuring Jewish appetizers and feasts) to round out any meal.

Cooking Jewish

Author : Judy Bart Kancigor
Publisher : Workman Publishing Company
Page : 705 pages
File Size : 52,5 Mb
Release : 2007-11-22
Category : Cooking
ISBN : 9780761159650

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Cooking Jewish by Judy Bart Kancigor Pdf

Got kugel? Got Kugel with Toffee Walnuts? Now you do. Here's the real homemade Gefilte Fish – and also Salmon en Papillote. Grandma Sera Fritkin’s Russian Brisket and Hazelnut-Crusted Rack of Lamb. Aunt Irene's traditional matzoh balls and Judy's contemporary version with shiitake mushrooms. Cooking Jewish gathers recipes from five generations of a food-obsessed family into a celebratory saga of cousins and kasha, Passover feasts – the holiday has its own chapter – and crossover dishes. And for all cooks who love to get together for coffee and a little something, dozens and dozens of desserts: pies, cakes, cookies, bars, and a multitude of cheesecakes; Rugelach and Hamantaschen, Mandelbrot and Sufganyot (Hanukkah jelly doughnuts). Not to mention Tanta Esther Gittel’s Husband’s Second Wife Lena’s Nut Cake. Blending the recipes with over 160 stories from the Rabinowitz family—by the end of the book you'll have gotten to know the whole wacky clan—and illustrated throughout with more than 500 photographs reaching back to the 19th century, Cooking Jewish invites the reader not just into the kitchen, but into a vibrant world of family and friends. Written and recipe-tested by Judy Bart Kancigor, a food journalist with the Orange County Register, who self-published her first family cookbook as a gift and then went on to sell 11,000 copies, here are 532 recipes from her extended family of outstanding cooks, including the best chicken soup ever – really! – from her mother, Lillian. (Or as the author says, "When you write your cookbook, you can say your mother's is the best.") Every recipe, a joy in the belly.

The Essential Jewish Baking Cookbook

Author : Beth A Lee,Jane Smith
Publisher : Rockridge Press
Page : 128 pages
File Size : 47,5 Mb
Release : 2021-08-10
Category : Electronic
ISBN : 164876567X

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The Essential Jewish Baking Cookbook by Beth A Lee,Jane Smith Pdf

Make traditional Jewish baked goods at home Baking is an integral part of Jewish culture and traditions. Whether you're making challah for Shabbat, macaroons for Passover, or babka for family brunch, The Essential Jewish Baking Cookbook helps you capture the essence of traditional Jewish baking in your own kitchen. It's filled with 50 classic recipes--ones you might remember your bubbe or mom whipping up--with clear instructions to help you make them successfully every time. Inside this Jewish cookbook for home bakers, you'll find: Your favorite baked goods--From bagels and bialys to rugelach, kugel, and more, you'll discover a variety of sweet and savory recipes that are perfect for everyday baking and holidays alike. An intro to Jewish baking--Gain the knowledge and confidence you need to get started, with guidance on kosher baking, plus essential techniques, tools, and ingredients. Beginner-friendly recipes--Each recipe includes easy-to-follow directions and uses basic ingredients to ensure you get it right, even if you've never tried your hand at Jewish baking before. Discover the joy of Jewish baking with The Essential Jewish Baking Cookbook.

Jew-Ish: a Cookbook

Author : Jake Cohen
Publisher : Houghton Mifflin
Page : 281 pages
File Size : 43,8 Mb
Release : 2021
Category : Cooking
ISBN : 9780358353980

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Jew-Ish: a Cookbook by Jake Cohen Pdf

100 updated classic and all-new Jewish-style recipes from a bright new star in the food community.

52 Shabbats

Author : Faith Kramer
Publisher : The Collective Book Studio
Page : 436 pages
File Size : 40,7 Mb
Release : 2021-12-14
Category : Cooking
ISBN : 9781951412265

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52 Shabbats by Faith Kramer Pdf

AS SEEN IN THE NEW YORK TIMES PubWest Book Design Awards - Silver Winner in Cookbooks “Gorgeous” —The Washington Post Whether you are a longtime host of weekly Shabbat dinners or new to this global Jewish tradition, 52 Shabbats will spice up your Friday night in one way or another. This book offers a holistic scope of the Shabbat tradition for every reader, Jewish or otherwise. In it you’ll find: Over fifty primary recipes to anchor your menu More than twenty recipes for side dishes, accompaniments, and desserts Short essays that detail global foodways and histories Explanation of the Shabbat ritual Faith Kramer outlines recipe pairings in a mix-and-match friendly format, incorporating easy substitutes throughout the cookbook to make Shabbat accessible for all lifestyles. From gefilte fish to challah, berbere lentils to cardamom cheesecakes, these seasonally organized recipes will never fail to inspire your weekly dinner menu. MORE PRAISE FOR 52 SHABBATS: "Imaginative" —Los Angeles Times “For anyone who appreciates world flavors, history, and great techniques….A worthy companion to Joan Nathan’s King Solomon’s Table (2017).” —Booklist “Educational and tantalizing” —Foreword Reviews "[Faith Kramer's] inventive dishes are...packed with flavor." —Dianne Jacob, author of Will Write for Food “Clear and approachable....Faith has included recipes that not only have you rethinking Shabbat but dinner year-round.” —Calvin Crosby, The King’s English Bookshop

The Essential Jewish Cookbook

Author : Marcia Friedman
Publisher : Rockridge Press
Page : 196 pages
File Size : 53,6 Mb
Release : 2021-02-09
Category : Electronic
ISBN : 1646117271

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The Essential Jewish Cookbook by Marcia Friedman Pdf

100 Easy, must-have Jewish recipes for any occasion Jewish food is steeped in diverse cultural traditions, featuring a wide array of ingredients, flavors, and textures from all over the world. Capture the essence of this one-of-a-kind cuisine with The Essential Jewish Cookbook, filled with easy recipes for classic Jewish dishes made simple and modern. From Challah French Toast and Classic Potato Latkes to Adafina and Doro Wot, these recipes highlight the breadth and depth of Jewish cuisine from different regions. You'll find tips and tricks for getting the most out of each recipe, from preparing certain steps in advance to swapping ingredients for making dishes kosher. The Essential Jewish Cookbook includes: A culinary history--Learn more about where these recipes come from with a historical journey through Jewish cuisine, from the Middle East, to Europe, North Africa, the Americas, and beyond. Holiday menus--Discover simple holiday menus that offer a starting place for planning memorable meals and forming your own delicious traditions. Dietary labels--Explore vegetarian, kosher, and gluten-free recipes with labels that make it easy to find dishes that will work for everyone. From weeknight dinners to holiday feasts, create delectable meals the whole family will love with this traditional Jewish cookbook.

Inside the Jewish Bakery

Author : Stanley Ginsberg,Norman Berg
Publisher : Unknown
Page : 0 pages
File Size : 47,9 Mb
Release : 2011
Category : Baking
ISBN : 1933822236

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Inside the Jewish Bakery by Stanley Ginsberg,Norman Berg Pdf

Traditional Eastern European Jewish baking, along with the culture in which it evolved, is rapidly disappearing. Ginsberg chronicles the history and traditions of Ashkenazic Jewry in Eastern Europe and America, and recreates the breads, pastries, and cakes that once filled the shelves of neighborhood bakeries.

Traditional Jewish Baking

Author : Carine Goren
Publisher : Page Street Publishing
Page : 192 pages
File Size : 54,5 Mb
Release : 2016-10-11
Category : Cooking
ISBN : 9781624142758

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Traditional Jewish Baking by Carine Goren Pdf

Celebrate Beloved Keepsake Recipes with Modern Techniques Learn the best of Grandma’s baking secrets, and make them approachable with new and simple techniques. Thanks to Carine Goren, a baking phenomenon on Israeli TV, you can learn how to make deliciously nostalgic treats straight from the homeland like Bubbe would. Carine spent years researching and testing grandmothers’ loved and cherished recipes to learn what “as it feels” and “by the eye” really mean. Carine shows readers how to re-create the best versions of timeless and traditional Jewish baked goods in today’s cutting-edge kitchens—from exceptional cakes, distinctive pies, standout cookies, festive holiday desserts and special homemade candies to some delicious new favorites—all of which are bound to satisfy any sweet tooth. Enjoy a tasty trip down memory lane, and let the incredible flavors of the past go straight to your heart.