The Essential Jewish Cookbook

Author : Phyllis Glazer,Miriyam Glazer
Publisher : Harper Collins
Page : 491 pages
File Size : 50,8 Mb
Release : 2011-03-29
Category : Cooking
ISBN : 9780062041210

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The Essential Book of Jewish Festival Cooking by Phyllis Glazer,Miriyam Glazer Pdf

Deeply rooted in ancient rituals, the seasonal rhythms of the land of Israel, and biblical commandments, the Jewish holidays mark a time for Jews around the world to reconnect with their spiritual lives, celebrate their history, and enjoy tasty foods laden with symbolic meaning. With Phyllis and Miriyam Glazer's The Essential Book of Jewish Festival Cooking as your guide, you will gain a rich understanding of the Jewish calendar year and its profound link to the signs of nature and the produce of the earth in each season. This landmark volume addresses a central question often left unanswered: Why do we eat what we eat on these important days? Organized by season, the ten chapters cover the major holidays and feast days of the Jewish year, providing more than two hundred tempting recipes, plus menus and tips for creative and meaningful holiday entertaining. In-depth essays opening each chapter illuminate the origins, traditions, and seasonal and biblical significance of each holiday and its foods, making the book a valuable resource for Jewish festival observance. Inspired recipes add a fresh, contemporary twist as they capture the flavors of the seasonal foods enjoyed by our ancestors. For Passover, prepare such springtime delights as Roasted Salmon with Marinated Fennel and Thyme, alongside Braised "Bitter Herbs" with Pistachios. On Shavuot, characterized by the season's traditional bounty of milk and the wheat harvest, try fresh homemade cheeses; creamy, comforting Blintzes; or luscious Hot and Bubbling Semolina and Sage Gnocchi. At Purim, create a Persian feast fit for a king and learn new ideas for mishloah manot, the traditional gifts of food. The Essential Book of Jewish Festival Cooking offers accessible, healthful, and intensely flavorful recipes with a unique and tangible connection to the rhythms of the Jewish year. The Glazer sisters will deepen your understanding of time-honored traditions as they guide you toward more profound, and delicious, holiday experiences.

Author : Marcia Friedman
Publisher : Rockridge Press
Page : 196 pages
File Size : 53,5 Mb
Release : 2021-02-09
Category : Electronic
ISBN : 1646117271

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The Essential Jewish Cookbook by Marcia Friedman Pdf

100 Easy, must-have Jewish recipes for any occasion Jewish food is steeped in diverse cultural traditions, featuring a wide array of ingredients, flavors, and textures from all over the world. Capture the essence of this one-of-a-kind cuisine with The Essential Jewish Cookbook, filled with easy recipes for classic Jewish dishes made simple and modern. From Challah French Toast and Classic Potato Latkes to Adafina and Doro Wot, these recipes highlight the breadth and depth of Jewish cuisine from different regions. You'll find tips and tricks for getting the most out of each recipe, from preparing certain steps in advance to swapping ingredients for making dishes kosher. The Essential Jewish Cookbook includes: A culinary history--Learn more about where these recipes come from with a historical journey through Jewish cuisine, from the Middle East, to Europe, North Africa, the Americas, and beyond. Holiday menus--Discover simple holiday menus that offer a starting place for planning memorable meals and forming your own delicious traditions. Dietary labels--Explore vegetarian, kosher, and gluten-free recipes with labels that make it easy to find dishes that will work for everyone. From weeknight dinners to holiday feasts, create delectable meals the whole family will love with this traditional Jewish cookbook.

Author : Judy Bart Kancigor
Publisher : Workman Publishing Company
Page : 705 pages
File Size : 42,9 Mb
Release : 2007-11-22
Category : Cooking
ISBN : 9780761159650

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Cooking Jewish by Judy Bart Kancigor Pdf

Got kugel? Got Kugel with Toffee Walnuts? Now you do. Here's the real homemade Gefilte Fish – and also Salmon en Papillote. Grandma Sera Fritkin’s Russian Brisket and Hazelnut-Crusted Rack of Lamb. Aunt Irene's traditional matzoh balls and Judy's contemporary version with shiitake mushrooms. Cooking Jewish gathers recipes from five generations of a food-obsessed family into a celebratory saga of cousins and kasha, Passover feasts – the holiday has its own chapter – and crossover dishes. And for all cooks who love to get together for coffee and a little something, dozens and dozens of desserts: pies, cakes, cookies, bars, and a multitude of cheesecakes; Rugelach and Hamantaschen, Mandelbrot and Sufganyot (Hanukkah jelly doughnuts). Not to mention Tanta Esther Gittel’s Husband’s Second Wife Lena’s Nut Cake. Blending the recipes with over 160 stories from the Rabinowitz family—by the end of the book you'll have gotten to know the whole wacky clan—and illustrated throughout with more than 500 photographs reaching back to the 19th century, Cooking Jewish invites the reader not just into the kitchen, but into a vibrant world of family and friends. Written and recipe-tested by Judy Bart Kancigor, a food journalist with the Orange County Register, who self-published her first family cookbook as a gift and then went on to sell 11,000 copies, here are 532 recipes from her extended family of outstanding cooks, including the best chicken soup ever – really! – from her mother, Lillian. (Or as the author says, "When you write your cookbook, you can say your mother's is the best.") Every recipe, a joy in the belly.

Author : Brenda Thomas
Publisher : Independently Published
Page : 126 pages
File Size : 42,5 Mb
Release : 2022-05-09
Category : Electronic
ISBN : 9798821555854

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The Essential Jewish Cookbook by Brenda Thomas Pdf

Jewish food is steeped in diverse cultural traditions, featuring a wide array of ingredients, flavors, and textures from all over the world. Capture the essence of this one-of-a-kind cuisine with The Essential Jewish Cookbook, filled with easy recipes for classic Jewish dishes made simple and modern.

Author : Joan Nathan
Publisher : Schocken
Page : 546 pages
File Size : 48,8 Mb
Release : 2004-08-17
Category : Cooking
ISBN : 9780805242171

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Joan Nathan's Jewish Holiday Cookbook by Joan Nathan Pdf

Jewish holidays are defined by food. Yet Jewish cooking is always changing, encompassing the flavors of the world, embracing local culinary traditions of every place in which Jews have lived and adapting them to Jewish observance. This collection, the culmination of Joan Nathan’s decades of gathering Jewish recipes from around the world, is a tour through the Jewish holidays as told in food. For each holiday, Nathan presents menus from different cuisines—Moroccan, Russian, German, and contemporary American are just a few—that show how the traditions of Jewish food have taken on new forms around the world. There are dishes that you will remember from your mother’s table and dishes that go back to the Second Temple, family recipes that you thought were lost and other families’ recipes that you have yet to discover. Explaining their origins and the holidays that have shaped them, Nathan spices these delicious recipes with delightful stories about the people who have kept these traditions alive. Try something exotic—Algerian Chicken Tagine with Quinces or Seven-Fruit Haroset from Surinam—or rediscover an American favorite like Pineapple Noodle Kugel or Charlestonian Broth with “Soup Bunch” and Matzah Balls. No matter what you select, this essential book, which combines and updates Nathan’s classic cookbooks The Jewish Holiday Baker and The Jewish Holiday Kitchen with a new generation of recipes, will bring the rich variety and heritage of Jewish cooking to your table on the holidays and throughout the year.

Author : I Diari Di Zio Jos
Publisher : I Diari Di Zio Jos
Page : 250 pages
File Size : 55,5 Mb
Release : 2021-05-07
Category : Electronic
ISBN : 1802830472

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The Essential Jewish Cookbook 2021 by I Diari Di Zio Jos Pdf

★ 55% OFF for Bookstores! NOW at $ 30,97 instead of $ 40,97! LAST DAYS! ★ Are you looking for simple and essential Jewish recipes? Your Customers Will Never Stop To Use This Amazing Cookbook! After converting to Judaism more than two decades ago, my first stop (after the synagogue) was the kitchen. Without a Jewish upbringing, I found the best way I could explore the rich history of my new culture was through food. However, there was little in the way of a one-stop shop for easy, essential Jewish recipes. I was looking for a book like this one and couldn't find it. So, now I've written it. This book is for me and for you: the home cook looking for a cookbook steeped in tradition, but relevant to today's modern tastes. The friendly, approachable recipes include vegetarian, gluten-free, and kosher options and- since Jewish foods have a place at every American table-are accessible to everyone, no matter your religion. Since food, culture, and history are inseparable, we'll also explore the historical context of the recipes. Use this book as your tour guide for a culinary journey through Jewish history, from the Middle East to Europe, from North Africa to the Americas, and beyond. I've savored exploring Jewish food, history, and culture, and I'm happy to be able to share all I've learned with you. I hope this book is the written equivalent of chicken soup-a "cure-all" for anytime you need the warm, healing power of Jewish food. Buy it NOW and let your customers get addicted to this amazing cookbook!

Author : Jake Cohen
Publisher : HarperCollins
Page : 281 pages
File Size : 41,9 Mb
Release : 2021-03-09
Category : Cooking
ISBN : 9780358354253

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Jew-Ish by Jake Cohen Pdf

A New York Times bestseller! A brilliantly modern take on Jewish culinary traditions for a new generation of readers, from a bright new star in the culinary world. When you think of Jewish food, a few classics come to mind: chicken soup with matzo balls, challah, maybe a babka if you’re feeling adventurous. But as food writer and nice Jewish boy Jake Cohen demonstrates in this stunning debut cookbook, Jewish food can be so much more. In Jew-ish, he reinvents the food of his Ashkenazi heritage and draws inspiration from his husband’s Persian-Iraqi traditions to offer recipes that are modern, fresh, and enticing for a whole new generation of readers. Imagine the components of an everything bagel wrapped into a flaky galette latkes dyed vibrant yellow with saffron for a Persian spin on the potato pancake, best-ever hybrid desserts like Macaroon Brownies and Pumpkin Spice Babka! Jew-ish features elevated, yet approachable classics along with innovative creations, such as: Jake’s Perfect Challah Roasted Tomato Brisket Short Rib Cholent Iraqi Beet Kubbeh Soup Cacio e Pepe Rugelach Sabich Bagel Sandwiches, and Matzo Tiramisu. Jew-ish is a brilliant collection of delicious recipes, but it’s much more than that. As Jake reconciles ancient traditions with our modern times, his recipes become a celebration of a rich and vibrant history, a love story of blending cultures, and an invitation to gather around the table and create new memories with family, friends, and loved ones.

Author : Faith Kramer
Publisher : The Collective Book Studio
Page : 436 pages
File Size : 51,5 Mb
Release : 2021-12-14
Category : Cooking
ISBN : 9781951412265

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52 Shabbats by Faith Kramer Pdf

AS SEEN IN THE NEW YORK TIMES PubWest Book Design Awards - Silver Winner in Cookbooks “Gorgeous” —The Washington Post Whether you are a longtime host of weekly Shabbat dinners or new to this global Jewish tradition, 52 Shabbats will spice up your Friday night in one way or another. This book offers a holistic scope of the Shabbat tradition for every reader, Jewish or otherwise. In it you’ll find: Over fifty primary recipes to anchor your menu More than twenty recipes for side dishes, accompaniments, and desserts Short essays that detail global foodways and histories Explanation of the Shabbat ritual Faith Kramer outlines recipe pairings in a mix-and-match friendly format, incorporating easy substitutes throughout the cookbook to make Shabbat accessible for all lifestyles. From gefilte fish to challah, berbere lentils to cardamom cheesecakes, these seasonally organized recipes will never fail to inspire your weekly dinner menu. MORE PRAISE FOR 52 SHABBATS: "Imaginative" —Los Angeles Times “For anyone who appreciates world flavors, history, and great techniques….A worthy companion to Joan Nathan’s King Solomon’s Table (2017).” —Booklist “Educational and tantalizing” —Foreword Reviews "[Faith Kramer's] inventive dishes are...packed with flavor." —Dianne Jacob, author of Will Write for Food “Clear and approachable....Faith has included recipes that not only have you rethinking Shabbat but dinner year-round.” —Calvin Crosby, The King’s English Bookshop

Author : Shannon Sarna
Publisher : The Countryman Press
Page : 256 pages
File Size : 42,7 Mb
Release : 2017-09-05
Category : Cooking
ISBN : 9781682680223

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Modern Jewish Baker: Challah, Babka, Bagels & More by Shannon Sarna Pdf

Step-by-step instructions for the seven core doughs of Jewish baking. Jewish baked goods have brought families together around the table for centuries. In Modern Jewish Baker, Sarna pays homage to those traditions while reinvigorating them with modern flavors and new ideas. One kosher dough at a time, she offers the basics for challah, babka, bagels, hamantaschen, rugelach, pita, and matzah. Never one to shy away from innovation, Sarna sends her readers off on a bake-your-own adventure with twists on these classics. Recipes include: Chocolate Chip Hamantaschen Tomato-Basil Challah Everything-Bagel Rugelach S’mores Babka Detailed instructions, as well as notes on make-ahead strategies, ideas for using leftovers, and other practical tips will have even novice bakers braiding beautiful shiny loaves that will make any bubbe proud.

Author : Leah Koenig
Publisher : Chronicle Books
Page : 138 pages
File Size : 47,7 Mb
Release : 2019-07-23
Category : Cooking
ISBN : 9781452159157

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Little Book of Jewish Sweets by Leah Koenig Pdf

Beloved cookbook author Leah Koenig brings us the sweetest installment yet in her Little Book series, this time focusing on cookies, cakes, and all manner of sweet Jewish treats. With delectable photography and 25 tasty recipes—from Orange-Chocolate Rugelach and Mocha Black-and-White Cookies to Fig Baklava and Cinnamon-Almond Babka—this slim collectible features traditional Jewish desserts with a modern twist. The year-round recipes are perfect for the home baker of any skill level looking to expand their repertoire. This scrumptious book can also be purchased with its two companion volumes (featuring Jewish appetizers and feasts) to round out any meal.

Author : Faye Levy
Publisher : For Dummies
Page : 0 pages
File Size : 45,8 Mb
Release : 2001-02-26
Category : Cooking
ISBN : 0764563041

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Jewish Cooking For Dummies? by Faye Levy Pdf

Preparing a Passover seder for twenty? Or a Purim feast for six? Or making a kosher meal to impress the in-laws? Whether it’s grand-scale celebrating or a cozy simple at-home meal, cooking traditional Jewish fare is one of life’s great joys. Yet preparing all those favorites you grew up with—like challah, hamantaschen, a roast leg of lamb drizzled in herbs—delicious enough to please a roomful of hungry guests as well as fulfill holiday expectations can be pretty intimidating. Yet it doesn’t have to be. With Jewish Cooking For Dummies, you’ll discover the fabulous combinations of tastes and ingredients essential to Jewish cuisine, the significance of certain foods (such as honey and carrots), the ins and outs of keeping kosher, how to shop and select foods, and, most of all, how a rich and ancient heritage is kept alive miraculously at every meal. Plus, you’ll see how simple and thoroughly engrossing mastering Jewish cooking can be. This down-to-earth guide shows you how to: Stock your pantry and where to shop—including surprising sources of kosher food Select spices, herbs, and condiments—including bottled salsa, Israeli style Become acquainted with the beans, pastas and grains, vegetables, dairy foods, and meats used in traditional recipes Maximize your efficiency when cleaning, slicing, and preparing vegetables Not only will you explore the roots of Jewish cuisine, you’ll get a handle on the difference between the Ashkenazic and Sephardic cultures (and how the egg noodle and pita bread are just one glorious manifestation of their varying cuisines!). And with over 100 recipes to choose from, you’ll experience the rich and delicious world of the Jewish dining table, holiday by holiday: Rosh Hashanah—including Cinnamon Carrot Coins and Sweet Beet Salad with Orange Hanukkah—including Spicy Vegetable Latkes and Homemade Cinnamon Applesauce Passover—including My Mother’s Fluffy Matzo Balls, Garlic Roast Lamb with Potatoes, and Easy Almond Macaroons With over 100 delicious recipes, plus sixteen pages of color photos, a summary cheatsheet of need-to-know info, black-and-white how-to illustrations, and humorous cartoons, Jewish Cooking For Dummies lets you experience the warmth and wisdom of the Jewish table.

Author : Michael Solomonov,Steven Cook
Publisher : Rux Martin/Houghton Mifflin Harcourt
Page : 387 pages
File Size : 40,5 Mb
Release : 2018
Category : HOUSE & HOME
ISBN : 9780544970373

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Israeli Soul by Michael Solomonov,Steven Cook Pdf

Simple meals inspired by Israeli street food, by the authors of the best-selling James Beard Book of the Year, Zahav.

Author : Anne London,Bertha Kahn Bishov
Publisher : HarperCollins
Page : 652 pages
File Size : 52,5 Mb
Release : 1989-01-01
Category : Cooking
ISBN : 0060915900

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The Complete American-Jewish Cookbook by Anne London,Bertha Kahn Bishov Pdf

Presents traditional kosher recipes for a wide variety of everyday dishes and holiday foods.

Author : George Greenstein
Publisher : Ten Speed Press
Page : 336 pages
File Size : 48,6 Mb
Release : 2013-05-15
Category : Cooking
ISBN : 9780307834461

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Secrets of a Jewish Baker by George Greenstein Pdf

In this James Beard Award-winning cookbook, George Greenstein reveals 125 recipes for the yeasted and quick breads that have been handed down through his family by three generations of bakers—the breads that made his bakery so well-loved for so many years. For more than twenty years, Greenstein owned and operated a Long Island bakery that produced a wide variety of baked goods, from many different ethnic traditions—focaccia and Irish soda bread, Bavarian pumpernickel and naan—including many from his own culture, such as Jewish corn bread, challah, and bagels. Now that most neighborhood bakeries like Greenstein's are long since closed, this classic collection not only teaches bakers everywhere how to make those delicious, classic breads, but it also preserves authentic versions of the recipes for all to enjoy. With the same helpful features that made this a cherished cookbook upon its original publication—separate instructions for mixing each recipe by hand, food processor, and stand mixer; tips for baking a week's worth of bread in as few as two hours; invaluable baker's secrets; and a very approachable style throughout—this revised edition also includes twelve new recipes to satisfy both old fans and new. So bring the spirit of that great old bakery back to life right in your very own kitchen, filling every room of your house with the wonderful aroma of freshly baked bread. And rest assured you'll bake with ease and success every time, thanks to George and his long-learned, very happily shared SECRETS OF A JEWISH BAKER.

Author : Judy Jackson,Judy Jackson Staff
Publisher : Hermes House
Page : 96 pages
File Size : 45,5 Mb
Release : 2004-09-01
Category : Jewish cooking
ISBN : 1844774058

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Essential Jewish Cookbook by Judy Jackson,Judy Jackson Staff Pdf