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Author : Ivan Lester Pollock
Publisher : Unknown
Page : 128 pages
File Size : 50,9 Mb
Release : 1923
Category : Electronic
ISBN : OCLC:1050676376
Author : Ivan Lester Pollock
Publisher : Unknown
Page : 264 pages
File Size : 43,6 Mb
Release : 1923
Category : World War, 1914-1918
ISBN : UOM:39015063971215
Author : Ivan Lester Pollock
Publisher : Unknown
Page : 500 pages
File Size : 50,7 Mb
Release : 2012-04-01
Category : Electronic
ISBN : 1258268914
Author : United States. Food Administration
Publisher : Unknown
Page : 150 pages
File Size : 49,8 Mb
Release : 1918
Category : Food supply
ISBN : PRNC:32101055171506
Author : Jeff Bremer
Publisher : University Press of Kansas
Page : 472 pages
File Size : 53,9 Mb
Release : 2023-10-06
Category : History
ISBN : 9780700635566
The state of Iowa is largely unappreciated and often misunderstood. It has a small population and sits in the middle of a huge country. It’s thought of as an uninspiring place full of farms and fields of corn. But Iowa represents America as surely as New York and California, and Iowa’s history is more dynamic, complicated, and influential than commonly imagined. Jeff Bremer’s A New History of Iowa offers the most comprehensive history of the Hawkeye State ever written, surveying Iowa from the last ice age through the COVID-19 pandemic. It tells a new and vibrant story, examining the state’s small-town culture, politics, social and economic development, and its many diverse inhabitants. Bremer features well-known individuals, such as Sauk leader Black Hawk, artist Grant Wood, botanist George Washington Carver, suffragist Carrie Chapman Catt, and President Herbert Hoover. But Bremer broadens the state’s story by including new voices—among them, runaway enslaved men who joined Iowa’s 60th Colored Regiment in the Civil War, young female pearl button factory workers, Latino railroad workers who migrated to the state in the early twentieth century, and recent refugees from Southeast Asia and the Balkans. This new story of Iowa provides a brisk, readable narrative written for a broad audience, from high school and college students to teachers and scholars to general readers. It tells the story of ordinary and extraordinary people of all backgrounds and greatly improves our knowledge of a state whose history has been neglected. A New History of Iowa is for everyone who wants to learn about Iowa’s surprising, complex, and remarkable past.
Author : International Commission on Microbiological Specifications for Foods Staff
Publisher : Springer Science & Business Media
Page : 365 pages
File Size : 52,6 Mb
Release : 2012-12-06
Category : Technology & Engineering
ISBN : 9781468483697
2. 11 References . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42 CHAPTER 3-MEETING THE FSO THROUGH CONTROL MEASURES . . . . . . . . . . . . . . . 45 3. 1 Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45 3. 2 Control Measures . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45 3. 3 Confirm That the FSO Is Technically Achievable . . . . . . . . . . . . . . . . . . . . . 48 3. 4 Importance of Control Measures . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49 3. 5 Performance Criteria . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54 3. 6 Process and Product Criteria . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59 3. 7 The Use of Microbiological Sampling and Performance Criteria . . . . . . . . . 59 3. 8 Default Criteria . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61 3. 9 Process Validation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61 3. 10 Monitoring and Verifying Control Measures . . . . . . . . . . . . . . . . . . . . . . . 65 3. 11 Examples of Control Options . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66 3. 12 Assessing Equivalency of Food Safety Management Systems . . . . . . . . . . . 68 3. 13 References . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68 Appendix 3-A: Control Measures Commonly Applied to Foodborne Diseases . . 71 CHAPTER 4-SELECTION AND USE OF ACCEPTANCE CRITERIA . . . . . . . . . . . . . . . . . . 79 4. 1 Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 79 4. 2 Equivalence . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 80 4. 3 Establishment of Acceptance Criteria . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 81 4. 4 Application of Acceptance Criteria . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 84 4. 5 Determining Acceptance by Approval of Supplier . . . . . . . . . . . . . . . . . . . . 85 4. 6 Examples To Demonstrate the Process of Lot Acceptance . . . . . . . . . . . . . . 87 4. 7 Auditing Food Operations for Supplier Acceptance . . . . . . . . . . . . . . . . . . . 90 4. 8 References . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 97 CHAPTER 5-ESTABLISHMENT OF MICROBIOLOGICAL CRITERIA FOR LOT ACCEPTANCE . . . . , . . . . . . . . . . . . . . . . . , . . . . . . 99 5. 1 Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 99 5. 2 Purposes and Application of Microbiological Criteria for Foods . . . . . . . . . 10 1 5. 3 Definition of Microbiological Criterion . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 1 5. 4 Types of Microbiological Criteria . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 102 5. 5 Application of Microbiological Criteria . . . . . . . . . . . . . . . . . . . . . . . . . . . 103 5. 6 Principles for the Establishment of Microbiological Criteria . . . . . . . . . . . . 104 5. 7 Components of Microbiological Criteria for Foods . . . . . . . . . . . . . . . . . . . 106 5. 8 Examples of Microbiological Criteria . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Author : Anonim
Publisher : Unknown
Page : 702 pages
File Size : 41,9 Mb
Release : 1918
Category : Electronic
ISBN : UCAL:C2606285
Author : United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies
Publisher : Unknown
Page : 1238 pages
File Size : 43,6 Mb
Release : 2003
Category : United States
ISBN : LOC:00108615874
Author : Iowa State University. Department of Economics and Sociology
Publisher : Unknown
Page : 48 pages
File Size : 45,6 Mb
Release : 1943
Category : Agriculture
ISBN : MINN:31951002216984F
Author : Anonim
Publisher : Unknown
Page : 666 pages
File Size : 42,6 Mb
Release : 1925
Category : Electronic journals
ISBN : WISC:89058303330
Includes articles and reviews covering all aspects of American history. Formerly the Mississippi Valley Historical Review,
Author : Anonim
Publisher : Unknown
Page : 20 pages
File Size : 54,6 Mb
Release : 1918
Category : Food conservation
ISBN : OCLC:19006005
Author : Anonim
Publisher : Unknown
Page : 1364 pages
File Size : 46,6 Mb
Release : 1919
Category : Flour mills
ISBN : MINN:31951T00281506C
Author : United States Food Administration
Publisher : Unknown
Page : 334 pages
File Size : 45,7 Mb
Release : 1917
Category : Food supply
ISBN : HARVARD:32044079401378
Author : Charles Middlebrook Palmer,William Crowell Edgar
Publisher : Unknown
Page : 1182 pages
File Size : 47,9 Mb
Release : 1918
Category : Flour and feed trade
ISBN : CHI:102765013
Author : John Ward Studebaker
Publisher : Unknown
Page : 232 pages
File Size : 54,9 Mb
Release : 1918
Category : Cooking, American
ISBN : PRNC:32101074206317
