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Author : United States. Food Administration
Publisher : Unknown
Page : 150 pages
File Size : 53,6 Mb
Release : 1918
Category : Food supply
ISBN : PRNC:32101055171506
Author : Committee to Ensure Safe Food from Production to Consumption,Institute of Medicine,Board on Agriculture,Institute of Medicine and National Research Council
Publisher : National Academies Press
Page : 209 pages
File Size : 53,6 Mb
Release : 1998-09-02
Category : Medical
ISBN : 9780309593403
How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These food borne illnesses are caused by pathogenic microorganisms, pesticide residues, and food additives. Recent actions taken at the federal, state, and local levels in response to the increase in reported incidences of food borne illnesses point to the need to evaluate the food safety system in the United States. This book assesses the effectiveness of the current food safety system and provides recommendations on changes needed to ensure an effective science-based food safety system. Ensuring Safe Food discusses such important issues as: What are the primary hazards associated with the food supply? What gaps exist in the current system for ensuring a safe food supply? What effects do trends in food consumption have on food safety? What is the impact of food preparation and handling practices in the home, in food services, or in production operations on the risk of food borne illnesses? What organizational changes in responsibility or oversight could be made to increase the effectiveness of the food safety system in the United States? Current concerns associated with microbiological, chemical, and physical hazards in the food supply are discussed. The book also considers how changes in technology and food processing might introduce new risks. Recommendations are made on steps for developing a coordinated, unified system for food safety. The book also highlights areas that need additional study. Ensuring Safe Food will be important for policymakers, food trade professionals, food producers, food processors, food researchers, public health professionals, and consumers.
Author : Anonim
Publisher : Unknown
Page : 232 pages
File Size : 45,8 Mb
Release : 1921
Category : Finance, Public
ISBN : OSU:32435063604276
Author : Anonim
Publisher : Unknown
Page : 1064 pages
File Size : 40,5 Mb
Release : 1919
Category : Agriculture
ISBN : PSU:000056922578
Author : Anonim
Publisher : Unknown
Page : 1060 pages
File Size : 55,9 Mb
Release : 1919
Category : Agriculture
ISBN : HARVARD:32044105555098
Author : Ivan Lester Pollock
Publisher : Unknown
Page : 264 pages
File Size : 47,7 Mb
Release : 1923
Category : World War, 1914-1918
ISBN : UOM:39015063971215
Author : United States. Department of Agriculture
Publisher : Unknown
Page : 274 pages
File Size : 55,5 Mb
Release : 1932
Category : Electronic
ISBN : MINN:30000008556023
Author : United States. Bureau of Education,United States. Office of Education
Publisher : Unknown
Page : 776 pages
File Size : 55,5 Mb
Release : 1917
Category : Citizenship
ISBN : CORNELL:31924070856756
Author : United States. Food Safety and Inspection Service. Standards and Labeling Division
Publisher : Unknown
Page : 366 pages
File Size : 42,5 Mb
Release : 1991
Category : Food
ISBN : UIUC:30112001247458
Author : United States. Congress. Senate. Committee on Agriculture and Forestry
Publisher : Unknown
Page : 88 pages
File Size : 49,7 Mb
Release : 1919
Category : Electronic
ISBN : STANFORD:36105119512379
Author : Simon Litman
Publisher : Unknown
Page : 354 pages
File Size : 53,8 Mb
Release : 1920
Category : Prices
ISBN : WISC:89100092188
Author : United States. Congress
Publisher : Unknown
Page : 1280 pages
File Size : 41,5 Mb
Release : 1949
Category : Law
ISBN : UCR:31210026415040
Author : United States Food Administration
Publisher : Unknown
Page : 171 pages
File Size : 50,6 Mb
Release : 1917
Category : Wheat
ISBN : LCCN:agr18000412
Author : United States Food Administration
Publisher : Unknown
Page : 124 pages
File Size : 52,5 Mb
Release : 1918
Category : Electronic
ISBN : CHI:78830701
Author : Carnegie Endowment for International Peace. Division of Economics and History
Publisher : Unknown
Page : 608 pages
File Size : 53,8 Mb
Release : 1926
Category : Government publications
ISBN : UOM:39015006952561
"List of editors, publishers and plan of series": 18 p. at end. Includes bibliographies.
