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Author : Emily Wise Miller
Publisher : Unknown
Page : 271 pages
File Size : 42,5 Mb
Release : 2003
Category : Cooking
ISBN : 1580084354
The only travel guide devoted solely to the food of Florence and Tuscany, including 100 restaurant reviews and tips for everything from reading the menu to wine selection.
Author : Emily Wise Miller
Publisher : Random House LLC
Page : 219 pages
File Size : 45,9 Mb
Release : 2007-01
Category : Travel
ISBN : 1580088252
"Guide to the best gourmet restaurants and off-the-beaten-path locales in Florence; now organized by neighborhood"--Provided by publisher.
Author : Patricia Harris,David Lyon
Publisher : Rowman & Littlefield
Page : 368 pages
File Size : 43,7 Mb
Release : 2013-11-12
Category : Travel
ISBN : 9781493006687
The ultimate guide to the food scene in Massachusetts provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.
Author : Lonely Planet
Publisher : Lonely Planet
Page : 973 pages
File Size : 40,8 Mb
Release : 2014-09-01
Category : Cooking
ISBN : 9781743605813
Lonely Planet: The world's leading travel guide publisher* When we travel, it's often love at first bite. Food Lover's Guide to the World presents a lifetime of eating experiences that will lead you from one end of the globe to the other. Take your taste buds on a tour around the world and cook up your next great culinary adventure. Celebrity food-lover contributions Best places to find local dishes in cities great and small Cultural tips and how-to-eat etiquette Introductions by Mark Bittman and James Oseland More than 50 recipes to cook back home Authors: Written and researched by Lonely Planet, Carolyn Bain, Luke Waterson, Anthony Ham, Rob Whyte, Sarina Singh, Helen Ranger, Lucy Burningham, Andrew Bender, Mara Vorhees, Nicola Williams, Duncan Garwood, Austin Bush, Janine Eberle, Gabi Mocatta, Tom Parker Bowles, Will Gourlay, Joe Bindloss, Zoe Li, Jessica Lee, Denise Phillips, Sarah Baxter, Emily Matchar. About Lonely Planet: Started in 1973, Lonely Planet has become the world's leading travel guide publisher with guidebooks to every destination on the planet, as well as an award-winning website, a suite of mobile and digital travel products, and a dedicated traveller community. Lonely Planet's mission is to enable curious travellers to experience the world and to truly get to the heart of the places where they travel. TripAdvisor Travellers' Choice Awards 2012 and 2013 winner in Favorite Travel Guide category 'Lonely Planet guides are, quite simply, like no other.' - New York Times 'Lonely Planet. It's on everyone's bookshelves; it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' - Fairfax Media (Australia) *#1 in the world market share - source: Nielsen Bookscan. Australia, UK and USA. March 2012-January 2013 Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.
Author : Judith Testa
Publisher : Northern Illinois University Press
Page : 279 pages
File Size : 45,5 Mb
Release : 2012-09-15
Category : Travel
ISBN : 9781501756740
No city but Florence contains such an intense concentration of art produced in such a short span of time. The sheer number and proximity of works of painting, sculpture, and architecture in Florence can be so overwhelming that Florentine hospitals treat hundreds of visitors each year for symptoms brought on by trying to see them all, an illness famously identified with the French author Stendhal. While most guidebooks offer only brief descriptions of a large number of works, with little discussion of the historical background, Judith Testa gives a fresh perspective on the rich and brilliant art of the Florentine Renaissance in An Art Lover's Guide to Florence. Concentrating on a number of the greatest works, by such masters as Botticelli and Michelangelo, Testa explains each piece in terms of what it meant to the people who produced it and for whom they made it, deftly treating the complex interplay of politics, sex, and religion that were involved in the creation of those works. With Testa as a guide, armchair travelers and tourists alike will delight in the fascinating world of Florentine art and history.
Author : Patricia Brooks
Publisher : Rowman & Littlefield
Page : 403 pages
File Size : 40,7 Mb
Release : 2010-03-02
Category : Travel
ISBN : 9780762763061
Homemade ice cream, pick-your-own fruit, New England clam chowder, and Wooster Street pizza all make Connecticut a great place to eat, and Food Lovers' Guide to Connecticut will help you find the best of the best! Information about seasonal food festivals, farmers' markets, and notable eateries highlight the specialties of the state, and this new edition is thoroughly updated to include fabulous new finds.
Author : Jean Doppenberg
Publisher : Rowman & Littlefield
Page : 272 pages
File Size : 54,5 Mb
Release : 2012-01-24
Category : Travel
ISBN : 9780762776290
Savor the Falvors of Napa Valley The heart of California’s wine country, Napa Valley offers diverse and sophisticated options to please the palate. It is home to creative, farm-to-table seasonal menus, cutting-edge chefs, passionate farmers, and innovative purveyors. In Food Lovers’ Guide to Napa Valley, seasoned writer Jean Saylor Doppenberg shares the inside scoop on the best places to find, enjoy, and celebrate these culinary treasures. A bounty of mouthwatering delights awaits you in this engagingly written guide. With delectable recipes from the renowned kitchens of Napa Valley’s iconic eateries, Food Lovers’ Guide to Napa Valley is the ultimate resource for food lovers to use and savor. Inside You'll Find:Favorite restaurants and landmark eateries • Food festivals and culinary events • Recipes from top Napa Valley chefs • Cooking classes • Food and wine pairings with some of Napa’s landmark wineries • The region’s best wine bars, brewpubs, and microbreweries • Farmers’ markets and farm stands • Local food lore and kitchen wisdom • Specialty food stores, markets, and food trucks
Author : Lester Brooks
Publisher : Rowman & Littlefield
Page : 480 pages
File Size : 52,7 Mb
Release : 2013-05-07
Category : Travel
ISBN : 9780762795260
The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Favorite restaurants and landmark eateries • Farmers markets and farm stands • Specialty food shops, markets and products • Food festivals and culinary events • Places to pick your own produce • Recipes from top local chefs • The best cafes, taverns, wineries, and brewpubs
Author : Mike Colameco
Publisher : John Wiley & Sons
Page : 482 pages
File Size : 42,9 Mb
Release : 2009-08-17
Category : Cooking
ISBN : 9780470044438
The insider's food guide to New York City-from trusted New York food expert and TV/radio host Michael Colameco New York is the food capital of the United States, with an incredibly rich and diverse dining scene that boasts everything from four-star French restaurants, casual neighborhood bistros, and ethnic restaurants from every corner of the world to corner bakeries, pastry shops, and much more. Now Mike Colameco, the host of PBS's popular Colameco's Food Show and WOR-Radio's "Food Talk", helps you make sense of this dizzying array of choices. He draws on his experience as a chef and New York resident to offer in-depth reviews of his favorite eating options, from high-end restaurants to cheap takeout counters and beyond. His work has given him unprecedented access to the city's chefs and kitchens, allowing him to tell you things others can't. He offers inside information about different establishments, giving a detailed and sometimes irreverent sense of the food and the people behind them. Goes beyond ratings-centered guides to offer detailed, opinionated reviews by an experienced chef and longtime New Yorker Recommends restaurants, bakers, butchers, chocolatiers, cheese stores, fishmongers, pastry shops, wine merchants, and more Entries include basic facts, contact information, and a thoughtful, personal review Includes choices in every price range and neighborhood, from Tribeca to Harlem Whether you're visiting for a weekend or have lived in New York for years, this guide is your #1 go-to source for the best food the city has to offer.
Author : Lorraine Eaton,Jim Haag
Publisher : Rowman & Littlefield
Page : 296 pages
File Size : 47,6 Mb
Release : 2014-01-14
Category : Travel
ISBN : 9781493006755
The ultimate guide to Virginia's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.
Author : Ruth Tobias
Publisher : Rowman & Littlefield
Page : 384 pages
File Size : 54,9 Mb
Release : 2012-07-17
Category : Travel
ISBN : 9780762786251
The ultimate guide to Denver & Boulder, Colorado's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.
Author : Kathryn Wielech Patterson,Neal Patterson
Publisher : Rowman & Littlefield
Page : 368 pages
File Size : 44,7 Mb
Release : 2013-02-05
Category : Travel
ISBN : 9780762795048
The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Favorite restaurants and landmark eateries • Farmers markets and farm stands • Specialty food shops, markets and products • Food festivals and culinary events • Places to pick your own produce • Recipes from top local chefs • The best cafes, taverns, wineries, and brewpubs
Author : Alexis Lipsitz Flippin
Publisher : Rowman & Littlefield
Page : 288 pages
File Size : 43,8 Mb
Release : 2014-05-20
Category : Travel
ISBN : 9781493010370
The ultimate guide to Manhattan's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.
Author : Louise Fili,Lise Apatoff
Publisher : Chronicle Books
Page : 226 pages
File Size : 54,6 Mb
Release : 2017-08-01
Category : Travel
ISBN : 9781616896904
Shop and eat like a Florentine with this newly updated pocket-sized guide to the best of the magnificent Tuscan city known for its art, culture, and cuisine. Celebrated graphic designer and self-described Italophile Louise Fili, with connoisseur of all things Lise Apatoff, takes you on eight walks through Florence, discussing more than seventy of the city's most alluring shops—some run by the same families for generations, others offering young entrepreneurs' fresh interpretations of traditional techniques. Discerning travelers will discover rare books and charming hats, vintage Pucci and handmade shoes, cioccolate da bere (drinkable chocolate), colorful buttons, and bolts of rich silk fabric in this enchanting introduction to makers and purveyors of cloths, home decor, accessories, specialty foods, and much more. For each shop, there is a full-color photo, description of specialties, and information on location and hours of operation.
Author : Patricia Wells
Publisher : Workman Publishing Company
Page : 465 pages
File Size : 46,5 Mb
Release : 2014-03-11
Category : Travel
ISBN : 9780761181408
The book that cracks the code, from the incomparable Patricia Wells. An acclaimed authority on French cuisine, Ms. Wells has spent more than 30 years in Paris, many as former restaurant critic for The International Herald Tribune. Now her revered Food Lover’s Guide to Paris is back in a completely revised, brand-new edition. In 457 entries—345 new to this edition, plus 112 revisited and reviewed classics—The Food Lover’s Guide to Paris offers an elegantly written go-to guide to the very best restaurants, cafés, wine bars, and bistros in Paris, as well as where to find the flakiest croissants, earthiest charcuteries, sublimest cheese, most ethereal macarons, and impeccable outdoor markets. The genius of the book is Ms. Wells’s meritocratic spirit. Whether you’re looking for a before-you-die Michelin three-star experience (Guy Savoy, perhaps, or Restaurant Alain Ducasse au Plaza Athénée) or wanting to sample the new bistronomy (Bistrot Paul Bert, Le Comptoir du Relais) or craving something simple and perfect (L’As du Fallafel, or Breizh Café for crêpes), Patricia Wells tells you exactly where to go and why you should go there. You no longer have to rely on the iffy “reviews” of Yelp or Trip Advisor. Included are 40 recipes from some of her favorite chefs and purveyors and, of course, all the practical information: addresses, websites, email, hours, closest métro stop, specialties, and more.
