The Food System

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A Framework for Assessing Effects of the Food System

National Research Council,Institute of Medicine,Board on Agriculture and Natural Resources,Food and Nutrition Board,Committee on a Framework for Assessing the Health, Environmental, and Social Effects of the Food System
A Framework for Assessing Effects of the Food System Book PDF

Author : National Research Council,Institute of Medicine,Board on Agriculture and Natural Resources,Food and Nutrition Board,Committee on a Framework for Assessing the Health, Environmental, and Social Effects of the Food System
Publisher : National Academies Press
Page : 444 pages
File Size : 52,6 Mb
Release : 2015-06-17
Category : Medical
ISBN : 9780309307833

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A Framework for Assessing Effects of the Food System by National Research Council,Institute of Medicine,Board on Agriculture and Natural Resources,Food and Nutrition Board,Committee on a Framework for Assessing the Health, Environmental, and Social Effects of the Food System Pdf

How we produce and consume food has a bigger impact on Americans' well-being than any other human activity. The food industry is the largest sector of our economy; food touches everything from our health to the environment, climate change, economic inequality, and the federal budget. From the earliest developments of agriculture, a major goal has been to attain sufficient foods that provide the energy and the nutrients needed for a healthy, active life. Over time, food production, processing, marketing, and consumption have evolved and become highly complex. The challenges of improving the food system in the 21st century will require systemic approaches that take full account of social, economic, ecological, and evolutionary factors. Policy or business interventions involving a segment of the food system often have consequences beyond the original issue the intervention was meant to address. A Framework for Assessing Effects of the Food System develops an analytical framework for assessing effects associated with the ways in which food is grown, processed, distributed, marketed, retailed, and consumed in the United States. The framework will allow users to recognize effects across the full food system, consider all domains and dimensions of effects, account for systems dynamics and complexities, and choose appropriate methods for analysis. This report provides example applications of the framework based on complex questions that are currently under debate: consumption of a healthy and safe diet, food security, animal welfare, and preserving the environment and its resources. A Framework for Assessing Effects of the Food System describes the U.S. food system and provides a brief history of its evolution into the current system. This report identifies some of the real and potential implications of the current system in terms of its health, environmental, and socioeconomic effects along with a sense for the complexities of the system, potential metrics, and some of the data needs that are required to assess the effects. The overview of the food system and the framework described in this report will be an essential resource for decision makers, researchers, and others to examine the possible impacts of alternative policies or agricultural or food processing practices.

Sustainable Food Systems

Robert Biel
Sustainable Food Systems Book PDF

Author : Robert Biel
Publisher : UCL Press
Page : 154 pages
File Size : 47,7 Mb
Release : 2016-12-05
Category : Business & Economics
ISBN : 9781911307075

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Sustainable Food Systems by Robert Biel Pdf

Faced with a global threat to food security, it is perfectly possible that society will respond, not by a dystopian disintegration, but rather by reasserting co-operative traditions. This book, by a leading expert in urban agriculture, offers a genuine solution to today’s global food crisis. By contributing more to feeding themselves, cities can allow breathing space for the rural sector to convert to more organic sustainable approaches. Biel’s approach connects with current debates about agroecology and food sovereignty, asks key questions, and proposes lines of future research. He suggests that today’s food insecurity – manifested in a regime of wildly fluctuating prices – reflects not just temporary stresses in the existing mode of production, but more profoundly the troubled process of generating a new one. He argues that the solution cannot be implemented at a merely technical or political level: the force of change can only be driven by the kind of social movements which are now daring to challenge the existing unsustainable order.Drawing on both his academic research and teaching, and 15 years’ experience as a practicing urban farmer, Biel brings a unique interdisciplinary approach to this key global issue, creating a dialogue between the physical and social sciences

Health and Sustainability in the Canadian Food System

Rod MacRae,Elisabeth Abergel
Health and Sustainability in the Canadian Food System Book PDF

Author : Rod MacRae,Elisabeth Abergel
Publisher : UBC Press
Page : 309 pages
File Size : 40,6 Mb
Release : 2011-06-20
Category : Political Science
ISBN : 9780774822701

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Health and Sustainability in the Canadian Food System by Rod MacRae,Elisabeth Abergel Pdf

Civil society organizations are among the most vociferous critics of the modern food system. Yet even after decades of campaigns, governments have largely failed to address health and sustainability issues in an effective way. This volume showcases the research of experts from multiple disciplines who argue that solutions lie not just in lobbying elected officials but in initiatives at the subparliamentary level. Real change will come, they argue, when advocacy groups develop strategies sophisticated enough to counter the forces aligned against them: a powerful business lobby, lack of political will, and a dearth of government mechanisms to deal with issues that cut across departmental mandates.

Food System Transparency

Gabriela Steier,Adam Friedlander
Food System Transparency Book PDF

Author : Gabriela Steier,Adam Friedlander
Publisher : CRC Press
Page : 225 pages
File Size : 41,8 Mb
Release : 2021-06-09
Category : Technology & Engineering
ISBN : 9781000384512

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Food System Transparency by Gabriela Steier,Adam Friedlander Pdf

This book brings together an international group of agriculture and food lawyers and scientists to define the field of Food System Transparency in three parts: the big picture, food safety and health, and the global view. Each part adds to the whole but zooms in through a unique lens. Investigating social, economic, political, scientific and legal frameworks, this comprehensive volume addresses topics such as food authenticity, agroecological evaluations, and consumer protection. Interwoven themes of transparency contextualize concepts of food safety, information sharing and regulatory opportunities at a local and global scale. Editors’ notes provide blended legal and scientific commentary to facilitate further discussion and context within the classroom. Advantages of this volume include: Chapters written by foremost international experts in their fields Editors’ notes written for classroom use and background information Figures and tables providing illustrations of important concepts Case studies delivering practicality and in-depth analysis to current events A special chapter on COVID-19 and its implications for the food system This book is important reading for graduate-level students, legal scholars, nonlegal academics, advocates for food system transparency and resilience, agroecology and environmental conservation, and practitioners in any cross-disciplinary areas relating to food policy. It will be of interest to all those who seek to deepen their understanding of the concepts and trends surrounding the information that centers around our food system, both domestically in the United States and the European Union, as well as in many major trading nations such as China. Check out the Support Materials tab on www.routledge.com/9780367440367 for a short video previewing some the key themes in the book.

Food Systems Modelling

Christian J. Peters,Dawn Thilmany
Food Systems Modelling Book PDF

Author : Christian J. Peters,Dawn Thilmany
Publisher : Elsevier
Page : 388 pages
File Size : 47,6 Mb
Release : 2022-01-24
Category : Science
ISBN : 9780128221129

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Food Systems Modelling by Christian J. Peters,Dawn Thilmany Pdf

Food Systems Modelling emphasizes sustainability, including the impact of agriculture and food production on profits, people and environment, with a particular focus on the ability of humanity to continue producing food in the midst of global environmental change. Sections introduce the purpose of models, the definition of a food system, the importance of disciplinary, interdisciplinary, and transdisciplinary inquiry, cover specific branches of modeling in the sustainability of food systems, and wrestle with the challenge of communicating modeling research and appropriately integrating multiple dimensions of sustainability. This book will be a welcomed reference for food scientists, agricultural scientists, nutritionists, environmental scientists, ecologists, economists, those working in agribusiness and food supply chain management, community and public health, and urban and regional planning, as well as academicians and graduate students interested in the sustainability of food systems. Emphasizes sustainability, including the impact of agriculture and food production on profits Focuses on the ability of humanity to continue producing food in the midst of global environmental change Deciphers what models can teach us about food system sustainability

Food System Transformations

Cordula Kropp,Irene Antoni-Komar,Colin Sage
Food System Transformations Book PDF

Author : Cordula Kropp,Irene Antoni-Komar,Colin Sage
Publisher : Routledge
Page : 319 pages
File Size : 55,5 Mb
Release : 2020-12-28
Category : Business & Economics
ISBN : 9781000338317

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Food System Transformations by Cordula Kropp,Irene Antoni-Komar,Colin Sage Pdf

This book examines the role of local food movements, enterprises and networks in the transformation of the currently unsustainable global food system. It explores a series of innovations designed to re-integrate sustainable modes of food production and encourage food sovereignty. It provides detailed insights into a specialised network of social actors collaborating in novel ways and creating new economic arrangements across different geographical locales. In working to devise ‘local solutions to global problems’, the initiatives explored in the book represent a ‘second-generation’ food social movement which is less preoccupied with distinctive local qualities than with building socially just food systems aimed at delivering healthy nutrition worldwide. Drawing on fieldwork undertaken in sites across Europe, the USA and Brazil, the book provides a rich collection of case studies that offer a fresh perspective on the role of grassroots action in the transition to more sustainable food production systems. Addressing a substantive gap in the literature that falls between global analyses of the contemporary food system and highly localised case studies, the book will appeal to those teaching food studies and those conducting research on civic food initiatives or on environmental social movements more generally. Chapters 1, 3, 7, and 8 of this book are freely available as downloadable Open Access PDFs at http://www.taylorfrancis.com under a Creative Commons Attribution-Non Commercial-No Derivatives (CC-BY-NC-ND) 4.0 license.

Concentration and Power in the Food System

Philip H. Howard
Concentration and Power in the Food System Book PDF

Author : Philip H. Howard
Publisher : Bloomsbury Publishing
Page : 217 pages
File Size : 44,7 Mb
Release : 2016-02-25
Category : Social Science
ISBN : 9781472581143

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Concentration and Power in the Food System by Philip H. Howard Pdf

Nearly every day brings news of another merger or acquisition involving the companies that control our food supply. Just how concentrated has this system become? At almost every key stage of the food system, four firms alone control 40% or more of the market, a level above which these companies have the power to drive up prices for consumers and reduce their rate of innovation. Researchers have identified additional problems resulting from these trends, including negative impacts on the environment, human health, and communities. This book reveals the dominant corporations, from the supermarket to the seed industry, and the extent of their control over markets. It also analyzes the strategies these firms are using to reshape society in order to further increase their power, particularly in terms of their bearing upon the more vulnerable sections of society, such as recent immigrants, ethnic minorities and those of lower socioeconomic status. Yet this study also shows that these trends are not inevitable. Opposed by numerous efforts, from microbreweries to seed saving networks, it explores how such opposition has encouraged the most powerful firms to make small but positive changes.

Economics of the Food System

David Blandford
Economics of the Food System Book PDF

Author : David Blandford
Publisher : Unknown
Page : 410 pages
File Size : 45,6 Mb
Release : 2018-01-02
Category : Social Science
ISBN : 1516556712

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Economics of the Food System by David Blandford Pdf

Economics of the Food System provides a comprehensive overview of the food system, beginning with the physical and geographical context of United States agriculture. Concepts and tools of applied economics are then used to analyze the structure and economic characteristics of each component of the food system. Over the course of the text, students learn about agricultural supply, demand, and prices, market elasticities and derived demand, food processing, wholesaling, retailing and food service, and the international food market. They also study the role of transportation, the law of one price, risk management, storage, and emerging issues and challenges for the food system. Throughout the text, the focus is on how markets function to ensure that people have the food they want to eat, when and where they want to eat it. As they read, students will have constant opportunities to consider the key forces that shape the food system's ongoing evolution. With its comprehensive coverage of all aspects of food system economics and its attention to practical economic applications, Economics of the Food System is ideal for courses in agricultural economics or agribusiness

Food Systems in an Unequal World

Ryan E. Galt
Food Systems in an Unequal World Book PDF

Author : Ryan E. Galt
Publisher : University of Arizona Press
Page : 305 pages
File Size : 42,8 Mb
Release : 2014-03-27
Category : Social Science
ISBN : 9780816598908

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Food Systems in an Unequal World by Ryan E. Galt Pdf

Pesticides, a short-term aid for farmers, can often be harmful, undermining the long-term health of agriculture, ecosystems, and people. The United States and other industrialized countries import food from Costa Rica and other regions. To safeguard the public health, importers now regulate the level and types of pesticides used in the exporters’ food production, which creates “regulatory risk” for the export farmers. Although farmers respond to export regulations by trying to avoid illegal pesticide residues, the food produced for their domestic market lacks similar regulation, creating a double standard of pesticide use. Food Systems in an Unequal World examines the agrochemical-dependent agriculture of Costa Rica and how its uneven regulation in export versus domestic markets affects Costa Rican vegetable farmers. Examining pesticide-dependent vegetable production within two food systems, the author shows that pesticide use is shaped by three main forces: agrarian capitalism, the governance of food systems throughout the commodity chain, and ecological dynamics driving local food production. Those processes produce unequal outcomes that disadvantage less powerful producers who have more limited choices than larger farmers, who usually have access to better growing environments and thereby can reduce pesticide use and production costs. Despite the rise of alternative food networks, Galt says, persistent problems remain in the conventional food system, including widespread and intensive pesticide use. Facing domestic price squeezes, vegetable farmers in Costa Rica are more likely to supply the national market with produce containing residues of highly toxic pesticides, while using less toxic pesticides on exported vegetables. In seeking solutions, Galt argues for improved governance and research into alternative pest control but emphasizes that the process must be rooted in farmers’ economic well-being.

Sustainable Food System Assessment

Alison Blay-Palmer,Damien Conaré,Ken Meter,Amanda Di Battista,Carla Johnston
Sustainable Food System Assessment Book PDF

Author : Alison Blay-Palmer,Damien Conaré,Ken Meter,Amanda Di Battista,Carla Johnston
Publisher : Routledge
Page : 193 pages
File Size : 45,5 Mb
Release : 2019-11-22
Category : Nature
ISBN : 9780429801389

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Sustainable Food System Assessment by Alison Blay-Palmer,Damien Conaré,Ken Meter,Amanda Di Battista,Carla Johnston Pdf

Sustainable Food System Assessment provides both practical and theoretical insights about the growing interest in and response to measuring food system sustainability. Bringing together research from the Global North and South, this book shares lessons learned, explores intended and actual project outcomes, and highlights points of conceptual and methodological convergence. Interest in assessing food system sustainability is growing, as evidenced by the Milan Urban Food Policy Pact and the importance food systems initiatives have taken in serving as a lever for attaining the UN Sustainable Development Goals. This book opens by looking at the conceptual considerations of food systems indicators, including the place-based dimensions of food systems indicators and how measurements are implicated in sense-making and visioning processes. Chapters in the second part cover operationalizing metrics, including the development of food systems indicator frameworks, degrees of indicator complexities, and practical constraints to assessment. The final part focuses on the outcomes of assessment projects, including impacts on food policy and communities involved, highlighting the importance of building connections between sustainable food systems initiatives. The global coverage and multi-scalar perspectives, including both conceptual and practical aspects, make this a key resource for academics and practitioners across planning, geography, urban studies, food studies, and research methods. It will also be of interest to government officials and those working within NGOs. The Open Access version of this book, available at https://www.routledge.com/Sustainable-Food-System-Assessment-Lessons-from-Global-Practice/Blay-Palmer-Conare-Meter-Battista-Johnston/p/book/9781032083933, has been made available under a Creative Commons Attribution-Non Commercial-No Derivatives 4.0 license.

Understanding Food Systems

Ruth MacDonald,Cheryll Reitmeier
Understanding Food Systems Book PDF

Author : Ruth MacDonald,Cheryll Reitmeier
Publisher : Academic Press
Page : 372 pages
File Size : 46,9 Mb
Release : 2017-05-25
Category : Technology & Engineering
ISBN : 9780128044858

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Understanding Food Systems by Ruth MacDonald,Cheryll Reitmeier Pdf

Understanding Food Systems: Agriculture, Food Science, and Nutrition in the United States explores the complex and evolving system from which the United States gets its food. From farm, to home, and everything in-between, the authors use a scientific perspective that explains the fundamentals of agricultural production, food science, and human nutrition that will guide readers through the issues that shape our food system, including political, societal, environmental, economic, and ethical concerns. Presenting the role and impact of technology, from production to processing and safety, to cultural and consumer behavior perspectives, the book also explores the link between food systems and the history of nutrients and diet patterns, and how these influence disease occurrence. Current topics of concern and debate, including the correlations between food systems and diet-related diseases, such as obesity and diabetes are explored, as are the history and current status of food insecurity and accessibility. Throughout the text, readers are exposed to current topics that play important roles in personal food choices and how they influence components of the food system. Presents the evolution of the US food system, from historical beginnings, to current consumer and political roles and responsibilities Provides farm to fork insights on production and consumption practices in the United States Explores complex topics in call-out boxes throughout the text to help readers understand the various perspectives on controversial topics

Food Systems Failure

Christopher Rosin,Paul Stock,Hugh Campbell
Food Systems Failure Book PDF

Author : Christopher Rosin,Paul Stock,Hugh Campbell
Publisher : Routledge
Page : 257 pages
File Size : 49,9 Mb
Release : 2013-06-17
Category : Business & Economics
ISBN : 9781136529429

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Food Systems Failure by Christopher Rosin,Paul Stock,Hugh Campbell Pdf

First Published in 2011. Routledge is an imprint of Taylor & Francis, an informa company.

The Food System

Geoff Tansey,Anthony Worsley
The Food System Book PDF

Author : Geoff Tansey,Anthony Worsley
Publisher : Routledge
Page : 272 pages
File Size : 42,9 Mb
Release : 2014-03-18
Category : Technology & Engineering
ISBN : 9781135047955

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The Food System by Geoff Tansey,Anthony Worsley Pdf

Food is a massive industry and the many key players involved have very different interests. In wealthy nations those interests can range from corporate survival and maintaining profitability in a market with limited demand, to promoting a healthy diet and ensuring food safety. For the poor, the emphasis is all too often on simply getting enough to eat. As information technology and biotechnology are set to revolutionize the food system, it is essential to understand the broad context in which the different actors operate, so that all the world's people can enjoy a safe, secure, sufficient and sustainable food supply. This text provides an overview of today's dominant food system - one developed in and controlled by northern industrialized countries, and one that is becoming increasingly globalized.

Introduction to the US Food System

Roni Neff
Introduction to the US Food System Book PDF

Author : Roni Neff
Publisher : John Wiley & Sons
Page : 576 pages
File Size : 45,6 Mb
Release : 2014-10-20
Category : Medical
ISBN : 9781118063385

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Introduction to the US Food System by Roni Neff Pdf

A public health approach to the US food system Introduction to the US Food System: Public Health, Environment, and Equity is a comprehensive and engaging textbook that offers students an overview of today's US food system, with particular focus on the food system's interrelationships with public health, the environment, equity, and society. Using a classroom-friendly approach, the text covers the core content of the food system and provides evidence-based perspectives reflecting the tremendous breadth of issues and ideas important to understanding today's US food system. The book is rich with illustrative examples, case studies, activities, and discussion questions. The textbook is a project of the Johns Hopkins Center for a Livable Future (CLF), and builds upon the Center's educational mission to examine the complex interrelationships between diet, food production, environment, and human health to advance an ecological perspective in reducing threats to the health of the public, and to promote policies that protect health, the global environment, and the ability to sustain life for future generations. Issues covered in Introduction to the US Food System include food insecurity, social justice, community and worker health concerns, food marketing, nutrition, resource depletion, and ecological degradation. Presents concepts on the foundations of the US food system, crop production, food system economics, processing and packaging, consumption and overconsumption, and the environmental impacts of food Examines the political factors that influence food and how it is produced Ideal for students and professionals in many fields, including public health, nutritional science, nursing, medicine, environment, policy, business, and social science, among others Introduction to the US Food System presents a broad view of today's US food system in all its complexity and provides opportunities for students to examine the food system's stickiest problems and think critically about solutions.

Remaking the North American Food System

C. Clare Hinrichs,Thomas A. Lyson
Remaking the North American Food System Book PDF

Author : C. Clare Hinrichs,Thomas A. Lyson
Publisher : U of Nebraska Press
Page : 385 pages
File Size : 40,7 Mb
Release : 2007
Category : Technology & Engineering
ISBN : 9780803215788

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Remaking the North American Food System by C. Clare Hinrichs,Thomas A. Lyson Pdf

Examines the resurgence of interest in rebuilding the links between agricultural production and food consumption. With examples from Puerto Rico to Oregon to Quebec, this work offers a North American perspective attuned to trends toward globalization at the level of markets and governance and shows how globalization affects specific localities.