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The Four Star American Community Cookbook Book in PDF, ePub and Kindle version is available to download in english. Read online anytime anywhere directly from your device. Click on the download button below to get a free pdf file of The Four Star American Community Cookbook book. This book definitely worth reading, it is an incredibly well-written.
Author : Anne Patterson Dee
Publisher : Running Press Book Publishers
Page : 314 pages
File Size : 45,8 Mb
Release : 1988
Category : Cooking
ISBN : PSU:000067600601
More than 350 best-ever regional recipes chosen from America's finest community cookbooks.
Author : Anonim
Publisher : Unknown
Page : 1178 pages
File Size : 55,5 Mb
Release : 1992
Category : Small presses
ISBN : NWU:35556020467197
Author : The Editors of Southern Living,Sheri Castle,Matt & Ted Lee
Publisher : Time Inc. Books
Page : 623 pages
File Size : 41,5 Mb
Release : 2016-10-13
Category : Cooking
ISBN : 9780848752941
Southern food and food stories are bound together. This book will reflect people, regardless of where they come form, who claim Southern food as their own, whether for a lifetime or a mealtime. People feel deep affection for their local community cookbooks, especially those well-worn volumes that serve as a timestamp of a particular place and time. No other type of recipe collection is more generous, gracious, and welcoming. Before we give you a bite, we Southern cooks have to tell you about what we've made. Southern food is evocative, so our food and food stories are bound together in our communities. A memorable Southern cookbook holds good food and a good read, the equivalent of a brimming recipe box plus the scribbled notes and whispered secrets that cover the tips, advice, and stories that a generous cook shares with family members, friends, and neighbors. These recipes bring all sorts of cooks, recipes, and stories to a common table to bring readers a cookbook filled with good things to eat that have something to say.
Author : Anonim
Publisher : Unknown
Page : 1168 pages
File Size : 47,9 Mb
Release : 2002
Category : American literature
ISBN : UCSD:31822032002537
Author : Lucy M. Long
Publisher : Rowman & Littlefield
Page : 760 pages
File Size : 52,8 Mb
Release : 2015-07-17
Category : Cooking
ISBN : 9781442227316
Ethnic American Food Today is the first encyclopedia to illuminate the variety and complexity of ethnic food cultures in this country and to address their place within the larger American culture.
Author : Abra Berens
Publisher : Chronicle Books
Page : 452 pages
File Size : 47,8 Mb
Release : 2021-10-26
Category : Cooking
ISBN : 9781797207155
As featured in Epicurious, Modern Farmer, Refinery29, Shape, Plated, Eater, Food52, Midwest Living, Bon Appetit, MindBodyGreen, The Infatuation, Associated Press, On the Menu and NPR's The Splendid Table. Make grains the easiest, healthiest, and most exciting stars on your table. Grist is the only grain and legume cookbook you need. Abra Berens, a James Beard semifinalist for Outstanding Chef: Great Lakes and the author of Ruffage, shares more than 300 recipes and variations, plus substantial reference information to help you discover the next great grain. Grist includes more than 125 recipes for 29 different types of grains, legumes, and seeds that, in combination with vegetables and lean proteins, are the stars of the healthiest, most variable, and most satisfying meals—many of them gluten free. New and seasoned home cooks will want to reference this guide to start building a repertoire of approachable, big-on-flavor recipes. Home cooks will be attracted to the reference quality of the book, its beauty (more than 100 photos and 30 illustrations) and heft (125 recipes + 300 variations = 448 pages), as well as the great writing, relatable voice, author authority, unique recipe style, extensive variations, and gorgeous photography and illustrations. THIS IS THE A TO Z OF GRAINS, BEANS, AND LEGUMES: The content is deep and authoritative, but also wide-ranging, with information and recipes for 29 different grains, legumes, and seeds: Amaranth, Barley, Black-Eyed Peas, Buckwheat, Bulgur, Chickpeas, Common Beans, Corn, Cowpeas, Crowder Peas, Farro, Fava Beans, Field Peas, Fonio, Freekeh, Legumes, Lentils, Lima Beans, Millet, Oats, Quinoa, Rice, Sorghum, Split Peas, Soy Beans, Teff, Tiny Seed Grains, and Wheat Berries. REFERENCE BOOK: Organized by type of grain/legume/seed, each chapter offers authoritative info and tips that home cooks can use to deepen their knowledge of ingredients and broaden their repertoire of techniques. The recipes are simple, are generally quick to prepare, and use ingredients that are easy to find or often already in people's pantries. FOLLOW UP ON SUCCESS: Ruffage by Abra Berens was named a Best Cookbook for Spring 2019 by the New York Times and Bon Appétit, was a 2019 Michigan Notable Book winner, and was nominated for a 2019 James Beard Award. Here's some strong praise for Ruffage: "Things in my kitchen have changed since Ruffage arrived. This organized, easygoing guide to 29 vegetables offers a few cooking methods for each one, supplemented by several variations.” —Kim Severson, New York Times "[RUFFAGE] is a total classic in the making."—Christina Chaey, associate editor, Bon Appétit "Crammed with exciting ideas that encourage creativity, this lively book will quickly become an essential item in the home cook's library."—Library Journal (starred review)
Author : Anonim
Publisher : Unknown
Page : 932 pages
File Size : 43,5 Mb
Release : 2004
Category : American literature
ISBN : UOM:39015066043160
Author : Robert Ji-Song Ku,Martin F. Manalansan,Anita Mannur
Publisher : NYU Press
Page : 454 pages
File Size : 44,6 Mb
Release : 2013-09-23
Category : Cooking
ISBN : 9781479810239
"Fully of provocation and insight." - Cathy J. Schlund-Vials, author of War, Genocide, and Justice
Author : Anonim
Publisher : Unknown
Page : 874 pages
File Size : 41,7 Mb
Release : 2008
Category : Libraries
ISBN : UCSC:32106017981504
Author : John W. Lemza
Publisher : McFarland
Page : 308 pages
File Size : 40,7 Mb
Release : 2016-05-16
Category : History
ISBN : 9781476624105
On April 28, 1946, a small group of American wives and children arrived at the port of Bremerhaven, West Germany, the first of thousands of military family members to make the trans–Atlantic journey. They were the basis of a network of military communities—“Little Americas”—that would spread across the postwar German landscape. During a 45-year period which included some of the Cold War’s tensest moments, their presence confirmed America’s resolve to maintain Western democracy in the face of the Soviet threat. Drawing on archival sources and personal narratives, this book explores these enclaves of Americanism, from the U.S. government's perspective to the grassroots view of those who made their homes in Cold War Europe. These families faced many challenges in balancing their military missions with their daily lives during a period of dynamic global change. The author describes interaction in American communities that were sometimes separated, sometimes connected with their German neighbors.
Author : Anonim
Publisher : Unknown
Page : 1282 pages
File Size : 46,6 Mb
Release : 1987
Category : Booksellers and bookselling
ISBN : MINN:31951P00065079F
Author : Anonim
Publisher : Unknown
Page : 3126 pages
File Size : 47,5 Mb
Release : 1975
Category : American literature
ISBN : STANFORD:36105022597087
Author : Jeanne Voltz
Publisher : Gale Cengage
Page : 260 pages
File Size : 44,5 Mb
Release : 1987
Category : Cooking
ISBN : 0684186640
Recipes for "heirloom American cooking" plus information on "how to organize a major supper or other event", how to multiply or divide a recipe, how to cook ahead, and how to assign work for volunteers or paid helpers.
Author : Anonim
Publisher : Unknown
Page : 20 pages
File Size : 50,7 Mb
Release : 1974
Category : Food
ISBN : MINN:31951D006416840
Author : Linette Creen
Publisher : Penguin
Page : 337 pages
File Size : 53,9 Mb
Release : 1994-06-01
Category : Cooking
ISBN : 9780452270893
It is said that Cuban food reflects the Cuban spirit—a hearty appetite for the sweetness and richness of life, and a respect for tradition spiced with the spark of adventure. Here are enticing spiced fish and seafood dishes: sweet, creamy flans; savory paella; warm, hearty black beans and rice; and tropical rum drinks. You’ll find almost 200 recipes for appetizers, soups, salads, breads, entrees, vegetables, desserts, and drinks that celebrate the colorful cuisine of Cuba, bringing its flavorful, tropical tastes to your table. Cuban cooking honors the melding of Spanish, Portuguese, and indigenous Cuban culinary traditions in dishes that have become uniquely Cuban. There are many recipes for authentic Cuban specialties, such as pasteles (spiced meat patties), tostones (fried green plantains), churros (fried dough with sugar), and refreshing batidos (fruit milkshakes), as well as gourmet-style recipes for the contemporary Caribbean dishes found in Cuban restaurants. Included too, is an invaluable guide to finding uniquely Cuban ingredients, such as plantain, yucca, malaga, and calabaza. A Taste of Cuba is flavorsome testimony to the ever-growing popularity of Cuban cuisine!
