The Frank Davis Seafood Notebook

Author : Frank Davis
Publisher : Pelican Publishing Company
Page : 296 pages
File Size : 44,8 Mb
Release : 1985-08-30
Category : Cooking
ISBN : 1455604569

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The Frank Davis Seafood Notebook by Frank Davis Pdf

"His is one of the most educational and instructional books on how to cook that I've ever seen! I think Frank Davis has achieved in print what many cooking teachers wish they could do with the spoken word. I highly recommend this cookbook." --Joe Cahn, president, New Orleans School of Cooking "Louisiana seafood has its first authentic reference book, done by a native with bona fide and original recipes tested to perfection and guaranteed to be memorable. It's good . . . it's well done . . . and it's presented just the way it should be. It's going to be one of the most popular seafood cookbooks ever." --Chef Paul Prudhomme, K-Paul's Louisiana Kitchen The Frank Davis Seafood Notebook is perhaps the most comprehensive cookbook available for seafood. This isn't surprising, because for years Frank Davis has been a renowned authority on the subject. According to noted New Orleans chef Paul Prudhomme, Frank Davis is the "number-one authority on cooking and eating the fresh fish and game of Louisiana." This cookbook is jam-packed with a wealth of information on all aspects of preparing seafood, including buying, serving, freezing, and preserving, as well as a detailed discussion of basic ingredients and spices, and a rating of more than 240 species of edible fish caught in U.S. waters. Davis's recipes include traditional Cajun, Creole, and Italian favorites using fish, crab, crawfish, oysters, shrimp, and mixed seafood, with a few alligator dishes thrown in for good measure.

Author : Frank Davis
Publisher : Pelican Publishing Company
Page : 288 pages
File Size : 55,5 Mb
Release : 2008-10-01
Category : Cooking (Seafood)
ISBN : 1589806239

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Gulf Coast Seafood Cookbook by Frank Davis Pdf

This cookbook contains a selection of seafood recipes that's sure to please everyone - including traditional Cajun, Creole and Italian-immigrant favourites using fish, crab, crawfish, oysters and shrimps, as well as alligator dishes for the more adventurous.

Author : Frank Davis
Publisher : Pelican Publishing
Page : 0 pages
File Size : 52,8 Mb
Release : 1990
Category : Cooking
ISBN : 0882897721

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Frank Davis Cooks Naturally N'Awlins by Frank Davis Pdf

At his fans' request, Frank Davis combines his love and fascination for New O rleans and its ethnically distinct cuisine with his extensive cooking expertise. His lively personality emanates from every page as he serves readers a broad sampling of the Crescent City's cuisine prepared in a home cookin' style. (Pelican)

Author : Frank Davis
Publisher : Pelican Publishing
Page : 0 pages
File Size : 54,6 Mb
Release : 2008
Category : Cooking
ISBN : 1589805364

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Frank Davis Makes Good Groceries! by Frank Davis Pdf

As New Orleanians say, before cooking you first gotta go "make groceries." Then it takes only a little effort and skill to transform them into something great. The popular television chef offers all-new recipes with time-tested techniques for preparing easy and tasty dishes.

Author : Frank Davis
Publisher : Pelican Publishing Company Incorporated
Page : 303 pages
File Size : 47,5 Mb
Release : 1994
Category : Cooking
ISBN : 1565540557

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Frank Davis Cooks Cajun, Creole, and Crescent City by Frank Davis Pdf

All new seafood recipes plus variations on the Cajun-Creole standard of cooking.

Author : Frank Davis
Publisher : Pelican Publishing
Page : 276 pages
File Size : 54,5 Mb
Release : 2003-09-30
Category : Sports & Recreation
ISBN : 1455604305

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The Fisherman's Tackle Box Bible by Frank Davis Pdf

A superlative guide to fishing in the Louisiana delta. It offers a wealth of practical information that can be adapted to fishing almost anywhere. . . . A truly first-rate and highly recommended �how-to� guide. --Midwest Book Review Chef Paul Prudhomme refers to Frank Davis as the number-one authority on cooking and eating the fresh fish in Louisiana. He has written the definitive books on cooking seafood and now Frank Davis reveals how and where to catch the big ones. Whether you are fishing for fresh- or saltwater varieties, Davis shows you the best spots in South Louisiana and along the Gulf of Mexico. Some of the areas he describes include Lake Pontchartrain, Lafitte, Pointe a la Hache, Delacroix Island, the Rigolets, and Grand Isle. He also shares the secrets he has learned from fishing guides, professionals, and his own long experience in area waters. Since many of his techniques are based on the characteristics of each fish species, these tips are effective anywhere.

Author : Frank Davis
Publisher : Pelican Publishing Company
Page : 308 pages
File Size : 51,6 Mb
Release : 1994-07-31
Category : Cooking
ISBN : 1455604534

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Frank Davis Cooks Cajun Creole and Crescent City by Frank Davis Pdf

From the host of Naturally N’awlins, a collection of recipes from the author’s homemade recipes, with adaptions for healthy eating. From the Matthew, Mark, Luke, and Frank of cooking New Orleans style, a new cookbook containing, “all the old and new ethnic, down-home, make-you-slap-your-momma-twice recipes I couldn't squeeze into the last two cookbooks.” Fried dishes, grillades, rice dishes, gumbos, game dishes, etouffées, and simmered dishes—there isn’t much left out of Frank Davis Cooks Cajun, Creole, and Crescent City. Frank Davis serves up all new seafood recipes plus variations on the Cajun Creole canon of cooking. What makes each recipe so unique is the precise, stand-by-your-side, humorous writing style Davis adds to each page. Davis pulls out some of his best homespun creations for this book, like N’Awlins Pickled Onions, Old New Orleans Vanilla Ice Cream, Spicy N’Awlins Fried Ribs, and Cajun Deep-Fried Breast of Turkey. From these names, one might assume that this book's recipes are high in calories and unhealthy, but they aren’t at all, and that’s what sets this cookbook apart from the rest. Davis adds a wealth of nutritional information and serving tips that make it possible to cook and eat the hearty local cuisine without taking on any weight. “A real indispensable New Orleans cooking companion, built on a foundation of knowledge, wit, and native know-how. Naturally a four-beaner!” —Randy Buck, executive chef, New Orleans Fairmont Hotel

Author : Davis, Frank
Publisher : Pelican Publishing Company
Page : 280 pages
File Size : 44,6 Mb
Release : 2010-09-23
Category : Cooking
ISBN : 1455604542

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Frank Davis Cooks Naturally N'Awlins by Davis, Frank Pdf

"Takes you every step of the way through each recipe and makes you feel as if Frank Davis is standing at your elbow, coaching you."--Paul Prudhomme, chef and owner, K-Paul's "A delightful, easy-to-read book that doesn't assume the reader is an expert cook. It's fun to read, with good recipes as a pleasant bonus."--Field and Stream Presented in the colorful conversational tone that has attracted TV and radio audiences for more than fifteen years, New Orleans chef Frank Davis's package includes a multitude of ways to prepare some 160 home-cooked dishes. Whether grilling, broiling, oven baking, pan-frying, smoking, or microwaving, this all-encompassing work offers a wealth of information to experts and novices alike. The author shares with readers a host of secrets to great New Orleans cooking, including time-tested techniques that he promises will make cooking easier and dishes tastier. This cook's treasure trove is sprinkled with salt-substitution suggestions, instructions for making sweetened condensed milk, helpful hints for making homemade bread, and "everything you want to know about onions." A cornucopia of flavors, Frank Davis Cooks Naturally N'Awlins includes recipes ranging from appetizers to desserts. He offers step-by-step directions to preparing dishes such as Mudbugs and Macaroni, New Orleans Cheepie Chicken, Cajun Baked Eggs and N'Awlins Fried Grits with Red-Eye Gravy, Pyracantha Jelly, N'Awlins Blueberry Cream Cheese Crumble, Pig-Out Pudding Pie, Beer Bread, and much more.

Author : A. D. Livingston
Publisher : Rowman & Littlefield
Page : 241 pages
File Size : 44,5 Mb
Release : 2019-09-01
Category : Cooking
ISBN : 9781493045273

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A. D. Livingston's Mastering the Cast-Iron Skillet by A. D. Livingston Pdf

Frying and sautéing steaks, fish, and other foods in a skillet may seem like a simple procedure, but with a careful eye to the different techniques, one can easily make a dish go from ordinary to extraordinary. In Mastering the Skillet, A. D. Livingston demonstrates that if you enjoy good eating and take pleasure in your cooking, a skillet may be the only pan you need. Cast-iron pans are a favorite for Livingston and he shares all of his favorite cast-iron cooking recipes in this book. Livingston also goes into complete detail for seasoning and care for one of the world’s most perfect skillets. With chapters on: * Skilletmanship * Beef and pork * Burgers * Poultry and fowl * Venison and game * Fish and shellfish * Skillet vegetables * Skillet breads * Breakfasts * Skillet gravy * Cast-Iron Skillet Specialties Featuring more than 150 delicious recipes—with complete, easy-to-follow cooking instructions for such treats as Sumac Trout, Cross Creek Crackling Bread, Versatile Venison Burgers, Steaks Cognac, and Sopchoppy Pancakes—A.D. Livingston’s Mastering the Skillet is ideal for both novice and advanced chefs.

Author : Frank Davis
Publisher : Pelican Publishing Company
Page : 324 pages
File Size : 53,5 Mb
Release : 2008-01-11
Category : Cooking
ISBN : 1455604550

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Frank Davis Makes Good Groceries! by Frank Davis Pdf

"There are few writers who I can read a couple of their lines and undoubtedly identify them. Their style is unmistakable . . . Hemingway and Dickens . . . but on a much more local level there's Frank Davis. His style of communication is so uniquely (or is it 'Naturally') New Orleans."-Don Dubuc, St. Tammany News Banner A culture that continues to capture the fascination of newcomers, the essence of New Orleans runs deeper than tourist attractions. There is a part of New Orleans that doesn't exist in the French Quarter or on college campuses or in the Superdome. This New Orleans lives and breathes in kitchens large and small throughout the city. Mamma's, grandmamma's, aunts, uncles, and cousins stir up southern comfort in the form of home-style food. This is the New Orleans that is found throughout Frank Davis's fifth book. Amidst anecdotes and memories of growing up in Louisiana, Davis shares recipes using language that creates a comfortable atmosphere for even amateur chefs. Frank Davis delves into Louisiana culture with recipes such as Crawfish Bread, Creole Rice Pudding, and Frank's Bananas Foster. Davis's advice on technique and preparation, and his suggestions on which sides should accompany entrees, and what to do with leftover ingredients and alternative seasonings takes the guesswork out of cooking, leaving only the fun and food. By the time the meal is finished, the term, "good groceries," will imply something much more than a meal. In the New Orleans vernacular, you have made groceries when you buy the ingredients at the store. Good groceries are the result of the love and effort that can transform ordinary ingredients into an outstanding dining experience.

Author : Rima Collin,Richard Collin
Publisher : Knopf
Page : 266 pages
File Size : 44,8 Mb
Release : 1987-03-12
Category : Cooking
ISBN : 9780394752754

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New Orleans Cookbook by Rima Collin,Richard Collin Pdf

Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The New Orleans cookbook whose authenticity dependability, and wealth of information have made it a classic.

Author : Anonim
Publisher : Unknown
Page : 160 pages
File Size : 42,7 Mb
Release : 1983
Category : Fishing
ISBN : MINN:31951P011516687

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MS Outdoors by Anonim Pdf

Author : Kid Chef Eliana,Dianne De Las Casas
Publisher : Pelican Publishing Company
Page : 0 pages
File Size : 46,8 Mb
Release : 2013-01-01
Category : Juvenile Nonfiction
ISBN : 1455617628

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Cool Kids Cook by Kid Chef Eliana,Dianne De Las Casas Pdf

Shows how to prepare kid-friendly recipes for Louisiana-style foods, from meat pies and boudin balls to Mardi Gras king cake.

Author : Alison Green
Publisher : Ballantine Books
Page : 304 pages
File Size : 41,9 Mb
Release : 2018-05-01
Category : Business & Economics
ISBN : 9780399181825

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Ask a Manager by Alison Green Pdf

From the creator of the popular website Ask a Manager and New York’s work-advice columnist comes a witty, practical guide to 200 difficult professional conversations—featuring all-new advice! There’s a reason Alison Green has been called “the Dear Abby of the work world.” Ten years as a workplace-advice columnist have taught her that people avoid awkward conversations in the office because they simply don’t know what to say. Thankfully, Green does—and in this incredibly helpful book, she tackles the tough discussions you may need to have during your career. You’ll learn what to say when • coworkers push their work on you—then take credit for it • you accidentally trash-talk someone in an email then hit “reply all” • you’re being micromanaged—or not being managed at all • you catch a colleague in a lie • your boss seems unhappy with your work • your cubemate’s loud speakerphone is making you homicidal • you got drunk at the holiday party Praise for Ask a Manager “A must-read for anyone who works . . . [Alison Green’s] advice boils down to the idea that you should be professional (even when others are not) and that communicating in a straightforward manner with candor and kindness will get you far, no matter where you work.”—Booklist (starred review) “The author’s friendly, warm, no-nonsense writing is a pleasure to read, and her advice can be widely applied to relationships in all areas of readers’ lives. Ideal for anyone new to the job market or new to management, or anyone hoping to improve their work experience.”—Library Journal (starred review) “I am a huge fan of Alison Green’s Ask a Manager column. This book is even better. It teaches us how to deal with many of the most vexing big and little problems in our workplaces—and to do so with grace, confidence, and a sense of humor.”—Robert Sutton, Stanford professor and author of The No Asshole Rule and The Asshole Survival Guide “Ask a Manager is the ultimate playbook for navigating the traditional workforce in a diplomatic but firm way.”—Erin Lowry, author of Broke Millennial: Stop Scraping By and Get Your Financial Life Together

Author : A. D. Livingston
Publisher : Stackpole Books
Page : 472 pages
File Size : 52,7 Mb
Release : 1996
Category : Cooking
ISBN : 0811704289

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Complete Fish and Game Cookbook by A. D. Livingston Pdf

Recipes for camp, kitchen, and grill, for all types of game. Includes instructions for field dressing and preparing meat.