The Fruit Products Journal And American Vinegar Industry

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Agricultural Economics Bibliography

Author : Anonim
Publisher : Unknown
Page : 674 pages
File Size : 42,6 Mb
Release : 1935
Category : Electronic
ISBN : STANFORD:36105005946244

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Agricultural Economics Bibliography by Anonim Pdf

Agricultural Economics Bibliography

Author : United States. Bureau of Agricultural Economics. Library
Publisher : Unknown
Page : 248 pages
File Size : 43,6 Mb
Release : 1935
Category : Agriculture
ISBN : OSU:32435051674620

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Agricultural Economics Bibliography by United States. Bureau of Agricultural Economics. Library Pdf

Microbiology of Fermented Foods

Author : B.J. Wood
Publisher : Springer Science & Business Media
Page : 889 pages
File Size : 41,8 Mb
Release : 2012-12-06
Category : Science
ISBN : 9781461303091

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Microbiology of Fermented Foods by B.J. Wood Pdf

When I undertook the production of the First Edition of this book it was my first foray into the world of book editing, and I had no idea of what I was undertaking! I was not entirely alone in this, as in asking me to produce such a book the commissioning Editor, Mr George Olley of Elsevier Ap plied Science Publishers, had pictured a text of perhaps 300 pages, but on seeing my list of chapter titles realized that we were talking about a - chapter, two-volume work. We eventually decided to go ahead with it, and the result was more successful than either of us had dared to hope could be It was therefore with rather mixed emotions that I contemplated the case. a second edition at the suggestion of Blackie Press, who had taken over the title from Elsevier. On the one hand, I was naturally flattered that the book was considered important enough to justify a second edition. On the other hand, I was very well aware that the task would be even greater this time.

Bibliographic Series

Author : Quartermaster General of the Army
Publisher : Unknown
Page : 218 pages
File Size : 44,6 Mb
Release : 1953
Category : Electronic
ISBN : STANFORD:36105211180505

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Bibliographic Series by Quartermaster General of the Army Pdf

Bibliographic Series

Author : Anonim
Publisher : Unknown
Page : 210 pages
File Size : 53,8 Mb
Release : 1953
Category : Food
ISBN : MINN:31951D03147677E

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Bibliographic Series by Anonim Pdf

Causes of Flavor and Off-flavor in Fresh and Preserved Foods (in General).: pt. 4. Fresh and preserved meats and fish. pt. 5. Fresh and preserved fruits. pt. 6. Baking and bakery products

Author : Armed Forces Food and Container Institute (U.S.). Library Branch,United States. Armed Forces Food and Container Institute, Chicago. Library Branch
Publisher : Unknown
Page : 204 pages
File Size : 44,8 Mb
Release : 1952
Category : Flavor
ISBN : WISC:89047492822

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Causes of Flavor and Off-flavor in Fresh and Preserved Foods (in General).: pt. 4. Fresh and preserved meats and fish. pt. 5. Fresh and preserved fruits. pt. 6. Baking and bakery products by Armed Forces Food and Container Institute (U.S.). Library Branch,United States. Armed Forces Food and Container Institute, Chicago. Library Branch Pdf

Publications and Patents

Author : United States. Agricultural Research Service. Eastern Utilization Research and Development Division
Publisher : Unknown
Page : 172 pages
File Size : 41,8 Mb
Release : 1939
Category : Agricultural processing
ISBN : UCBK:C075225788

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Publications and Patents by United States. Agricultural Research Service. Eastern Utilization Research and Development Division Pdf